{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T12:22:08Z","timestamp":1787574128801,"version":"build-2736575974"},"reference-count":55,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T00:00:00Z","timestamp":1778803200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100009038","name":"University of Guilan","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1016\/j.psj.2026.107146","type":"journal-article","created":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T15:21:28Z","timestamp":1778944888000},"page":"107146","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["The compound of microencapsulated essential oils improves productive parameters, antioxidant status, meat quality, and both humoral and cellular immune responses in broilers"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-5100-5284","authenticated-orcid":false,"given":"Hassan","family":"Safari","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatemeh","family":"Mohammadpour","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Omid","family":"Jafaryani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0001","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1016\/j.japr.2020.08.004","article-title":"Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets","volume":"29","author":"Amiri","year":"2020","journal-title":"J. Appl. Poult. Res."},{"issue":"2","key":"10.1016\/j.psj.2026.107146_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.104801","article-title":"Effects of drinking water supplemented with apple vinegar, essential oils, or colistin sulfate on growth performance, blood lipids, antioxidant status, intestinal morphology, and gut microflora of broiler chickens","volume":"104","author":"Ashayerizadeh","year":"2025","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107146_bib0003","series-title":"Broiler Nutrition Specification Ross 308","year":"2019"},{"issue":"3","key":"10.1016\/j.psj.2026.107146_bib0004","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1111\/jam.12731","article-title":"Control of eight predominant Eimeria spp. Involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil","volume":"118","author":"Barbour","year":"2015","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.psj.2026.107146_bib0005","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.anifeedsci.2017.12.003","article-title":"Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes","volume":"236","author":"Chowdhury","year":"2018","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2026.107146_bib0006","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2019.111498","article-title":"Antibacterial mechanism of oregano essential oil","volume":"139","author":"Cui","year":"2019","journal-title":"Ind. Crops Prod."},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0007","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1002\/ffj.3318","article-title":"Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry","volume":"31","author":"Ebani","year":"2016","journal-title":"Flavour Fragr. J."},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0008","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1016\/j.japr.2020.07.005","article-title":"Effects of phytogenic supplementation on productive performance of broiler chickens","volume":"29","author":"El-Ashram","year":"2020","journal-title":"J. Appl. Poult. Res."},{"issue":"26","key":"10.1016\/j.psj.2026.107146_bib0009","doi-asserted-by":"crossref","first-page":"40053","DOI":"10.1007\/s11356-021-18358-6","article-title":"Comparative immunomodulatory efficacy of rosemary and fenugreek against Escherichia coli infection via suppression of inflammation and oxidative stress in broilers","volume":"29","author":"Farouk","year":"2022","journal-title":"Environ. Sci. Pollut. Res."},{"issue":"3","key":"10.1016\/j.psj.2026.107146_bib0010","first-page":"219","article-title":"Effect of oregano essential oil supplementation on performance, biochemical, hematological parameters and intestinal histomorphometry of Japanese quail (Coturnix coturnix Japonica)","volume":"11","author":"Farouk","year":"2020","journal-title":"Vet. Res. Forum."},{"key":"10.1016\/j.psj.2026.107146_bib0011","doi-asserted-by":"crossref","DOI":"10.1016\/j.vas.2023.100321","article-title":"Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet","volume":"22","author":"Ghazanfari","year":"2023","journal-title":"Vet. Anim. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0012","doi-asserted-by":"crossref","first-page":"511","DOI":"10.3382\/japr\/pfv063","article-title":"Evaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chickens diet","volume":"24","author":"Gheisar","year":"2015","journal-title":"J. Appl. Poult. Res."},{"issue":"8","key":"10.1016\/j.psj.2026.107146_bib0013","doi-asserted-by":"crossref","first-page":"2059","DOI":"10.3382\/ps.2012-02685","article-title":"Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens","volume":"92","author":"Hashemipour","year":"2013","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0014","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.1080\/1828051X.2023.2271921","article-title":"The influence of plant essential oil\/palygorskite composite on growth performance, blood parameters and intestinal morphology of broiler chickens","volume":"22","author":"He","year":"2023","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107146_bib0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2023.109317","article-title":"Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle","volume":"205","author":"He","year":"2023","journal-title":"Meat Sci."},{"issue":"12","key":"10.1016\/j.psj.2026.107146_bib0016","doi-asserted-by":"crossref","first-page":"983","DOI":"10.3923\/ijps.2011.983.986","article-title":"The effect of feeding red ginger (Zingiber officinale rosc) as phytobiotic on broiler slaughter weight and meat quality","volume":"10","author":"Herawati","year":"2011","journal-title":"Int. J. Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0017","first-page":"17","article-title":"Effects of dietary inclusion of the encapsulated thyme and oregano essential oils mixture and probiotic on growth performance, immune response and intestinal morphology of broiler chickens","volume":"8","author":"Heydarian","year":"2020","journal-title":"Poult. Sci. J."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0018","doi-asserted-by":"crossref","first-page":"1338","DOI":"10.1080\/1828051X.2021.1921628","article-title":"Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions","volume":"20","author":"Hosseini-Vashan","year":"2021","journal-title":"Ital. J. Anim. Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107146_bib0019","doi-asserted-by":"crossref","first-page":"2391","DOI":"10.17582\/journal.pjz\/20210714190714","article-title":"Effect of organic acids blend, micro-encapsulated phyto-essential oils individually or in combination on growth performance, gut health and nutrients utilization of broilers","volume":"54","author":"Islam","year":"2022","journal-title":"Pak. J. Zool."},{"key":"10.1016\/j.psj.2026.107146_bib0020","doi-asserted-by":"crossref","DOI":"10.3389\/fanim.2022.1072712","article-title":"Effect of dietary essential oil of oregano on performance parameters, gastrointestinal traits, blood lipid profile, and antioxidant capacity of laying hens during the pullet phase","volume":"3","author":"Johnson","year":"2022","journal-title":"Front. Anim. Sci."},{"issue":"7","key":"10.1016\/j.psj.2026.107146_bib0021","doi-asserted-by":"crossref","first-page":"929","DOI":"10.3390\/ani15070929","article-title":"Effect of supplemental essential oils blend on broiler meat quality, Fatty Acid Profile, and Lipid Quality","volume":"15","author":"Kahiel","year":"2025","journal-title":"Animals"},{"issue":"2","key":"10.1016\/j.psj.2026.107146_bib0022","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.aoas.2021.12.001","article-title":"Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails","volume":"66","author":"Khalifah","year":"2021","journal-title":"Ann. Agric. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0023","doi-asserted-by":"crossref","first-page":"1651","DOI":"10.1080\/1828051X.2022.2151944","article-title":"Effects of encapsulated thymol and carvacrol mixture on growth performance, antioxidant capacity, immune function and intestinal health of broilers","volume":"21","author":"Li","year":"2022","journal-title":"Ital. J. Anim. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0024","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40104-021-00565-3","article-title":"Phenolic compounds as natural feed additives in poultry and swine diets: a review","volume":"12","author":"Mahfuz","year":"2021","journal-title":"J. Anim. Sci. Biotechnol."},{"issue":"5","key":"10.1016\/j.psj.2026.107146_bib0025","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.jssas.2021.10.012","article-title":"Effects of microencapsulated essential oils on growth performance and biomarkers of inflammation in broiler chickens challenged with salmonella enteritidis","volume":"21","author":"Moharreri","year":"2022","journal-title":"J. Saudi Soc. Agric. Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107146_bib0026","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1080\/0972060X.2022.2091955","article-title":"Antioxidant potential and inhibitory effect of essential oil from the aerial parts of Origanum vulgar e L. Against Salmonella poultry in Morocco","volume":"25","author":"Moukhfi","year":"2022","journal-title":"J. Essential Oil Bearing Plants"},{"issue":"9","key":"10.1016\/j.psj.2026.107146_bib0027","doi-asserted-by":"crossref","first-page":"851","DOI":"10.1071\/AN20608","article-title":"Encapsulation of essential oils of rosemary (Rosmarinus officinalis): evaluation of in vitro antioxidant and antimicrobial properties, and effects on broiler performance","volume":"62","author":"Mousapour","year":"2022","journal-title":"Anim. Prod. Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107146_bib0028","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1111\/jpn.12942","article-title":"Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology and immunocompetence of laying hens fed alternative lipid sources","volume":"102","author":"Mousavi","year":"2018","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"issue":"3","key":"10.1016\/j.psj.2026.107146_bib0029","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.aninu.2016.05.003","article-title":"The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens","volume":"2","author":"Mpofu","year":"2016","journal-title":"Anim. Nutr."},{"issue":"6","key":"10.1016\/j.psj.2026.107146_bib0030","doi-asserted-by":"crossref","first-page":"2944","DOI":"10.1016\/j.psj.2020.03.008","article-title":"Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus","volume":"99","author":"Nahed","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107146_bib0031","article-title":"A blend of thyme and rosemary powders with poultry by-product meal can be used as a natural antioxidant in broilers","volume":"45","author":"Nameghi","year":"2022","journal-title":"Acta Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107146_bib0032","doi-asserted-by":"crossref","first-page":"1960","DOI":"10.3390\/microorganisms11081960","article-title":"An immobilized form of a blend of essential oils improves the density of beneficial bacteria, in addition to suppressing pathogens in the gut and also improves the performance of chicken breeding","volume":"11","author":"Paul","year":"2023","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0033","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1080\/00071668.2019.1631445","article-title":"Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers","volume":"60","author":"Placha","year":"2019","journal-title":"Br. Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107146_bib0034","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1080\/10495398.2020.1798973","article-title":"Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review","volume":"33","author":"Pliego","year":"2022","journal-title":"Anim. Biotechnol."},{"issue":"5","key":"10.1016\/j.psj.2026.107146_bib0035","doi-asserted-by":"crossref","first-page":"546","DOI":"10.3390\/antibiotics10050546","article-title":"Antimicrobial activity of selected essential oils against selected pathogenic bacteria: in vitro study","volume":"10","author":"Puva\u010da","year":"2021","journal-title":"Antibiotics"},{"issue":"7","key":"10.1016\/j.psj.2026.107146_bib0036","doi-asserted-by":"crossref","first-page":"117","DOI":"10.3390\/ani8070117","article-title":"Effect of dietary ginger (Zingiber officinale Roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens","volume":"8","author":"Qorbanpour","year":"2018","journal-title":"Animals"},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0037","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1080\/00439339.2022.2151395","article-title":"Application of herbs and their derivatives in broiler chickens: a review","volume":"79","author":"Rafeeq","year":"2023","journal-title":"Worlds Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.107146_bib0038","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1590\/S1516-635X2012000100003","article-title":"Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1-to 21-day-old male broilers","volume":"14","author":"Sadeghi","year":"2012","journal-title":"Braz. J. Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0039","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1080\/1828051X.2021.1926347","article-title":"Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora","volume":"20","author":"Saei","year":"2021","journal-title":"Ital. J. Anim. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107146_bib0040","doi-asserted-by":"crossref","first-page":"169","DOI":"10.5958\/2231-6744.2016.00029.3","article-title":"Influence of dietary supplementation of dried purslane (Portulaca oleracea L.) powder on growth performance and susceptibility of chicken thigh muscle to lipid oxidation during frozen storage conditions","volume":"33","author":"Safari","year":"2016","journal-title":"Indian J. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107146_bib0041","doi-asserted-by":"crossref","DOI":"10.1093\/jas\/skae068","article-title":"Feather meal processing methods impact the production parameters, blood biochemical indices, gut function, and hepatic enzyme activity in broilers","volume":"102","author":"Safari","year":"2024","journal-title":"J. Anim. Sci."},{"issue":"21","key":"10.1016\/j.psj.2026.107146_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e39655","article-title":"In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers","volume":"10","author":"Safari","year":"2024","journal-title":"Heliyon"},{"issue":"2","key":"10.1016\/j.psj.2026.107146_bib0043","doi-asserted-by":"crossref","first-page":"279","DOI":"10.32598\/ijvm.19.2.1005483","article-title":"Improving the antioxidant status, meat quality, and immune response of broilers by fermented feather meal","volume":"19","author":"Safari","year":"2025","journal-title":"Iran. J. Vet. Med."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0044","first-page":"15","article-title":"Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs","volume":"5","author":"Safari","year":"2016","journal-title":"Anim. Produ. Res."},{"issue":"7","key":"10.1016\/j.psj.2026.107146_bib0045","first-page":"1386","article-title":"Impact of dietary oregano plant extract supplementation on carcass traits, physical and chemical meat quality of broilers","volume":"13","author":"Salama","year":"2023","journal-title":"J. Adv. Vet. Res."},{"key":"10.1016\/j.psj.2026.107146_bib0046","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.colsurfb.2017.05.055","article-title":"Preparation of chitosan\/tripolyphosphate nanoparticles with highly tunable size and low polydispersity","volume":"157","author":"Sawtarie","year":"2017","journal-title":"Colloids Surf. B Biointerfaces"},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0047","doi-asserted-by":"crossref","first-page":"5006","DOI":"10.1007\/s11356-021-17401-w","article-title":"Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed","volume":"29","author":"Seidavi","year":"2022","journal-title":"Environ. Sci. Pollut. Res."},{"issue":"12","key":"10.1016\/j.psj.2026.107146_bib0048","doi-asserted-by":"crossref","first-page":"6787","DOI":"10.3382\/ps\/pez404","article-title":"Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens","volume":"98","author":"Shen","year":"2019","journal-title":"Poult. Sci."},{"issue":"12","key":"10.1016\/j.psj.2026.107146_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104234","article-title":"Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat","volume":"103","author":"Tellini","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107146_bib0050","series-title":"Effects of Encapsulation on Bioavailability of Feed Additives","first-page":"1100","author":"Temiz","year":"2021"},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0051","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1080\/00071660412331286226","article-title":"Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers","volume":"45","author":"Verma","year":"2004","journal-title":"Br. Poult. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107146_bib0052","doi-asserted-by":"crossref","first-page":"844","DOI":"10.3382\/ps\/pew307","article-title":"Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers","volume":"96","author":"Wan","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107146_bib0053","doi-asserted-by":"crossref","first-page":"4521","DOI":"10.1016\/j.psj.2020.05.030","article-title":"Effects of replacing dietary Aureomycin with a combination of plant essential oils on production performance and gastrointestinal health of broilers","volume":"99","author":"Xue","year":"2020","journal-title":"Poult. Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107146_bib0054","doi-asserted-by":"crossref","DOI":"10.1093\/tas\/txab099","article-title":"Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens","volume":"5","author":"Yang","year":"2021","journal-title":"Transl. Anim. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107146_bib0055","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1186\/s12917-022-03183-x","article-title":"In vivo antiviral effect of plant essential oils against avian infectious bronchitis virus","volume":"18","author":"Zhang","year":"2022","journal-title":"BMC Vet. Res."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126007753?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126007753?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T11:33:13Z","timestamp":1787571193000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126007753"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":55,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["S0032579126007753"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107146","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The compound of microencapsulated essential oils improves productive parameters, antioxidant status, meat quality, and both humoral and cellular immune responses in broilers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107146","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107146"}}