{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T20:33:41Z","timestamp":1793133221341,"version":"4.5.0"},"reference-count":19,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,12]],"date-time":"2026-07-12T00:00:00Z","timestamp":1783814400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.psj.2026.107418","type":"journal-article","created":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T05:52:06Z","timestamp":1783921926000},"page":"107418","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary glutamine modulates egg albumen and yolk composition in laying quails: effects of age"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7574-2653","authenticated-orcid":false,"given":"Ewa","family":"Tomaszewska","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4305-8168","authenticated-orcid":false,"given":"Kornel","family":"Kasperek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kamil","family":"Drabik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9145-1960","authenticated-orcid":false,"given":"Iwona","family":"Puzio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-7794-1578","authenticated-orcid":false,"given":"Katarzyna J.","family":"Zelewska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0587-3690","authenticated-orcid":false,"given":"Justyna","family":"Batkowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107418_bib0001","series-title":"Official Methods of Analysis","year":"2019"},{"key":"10.1016\/j.psj.2026.107418_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.105981","article-title":"Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens","volume":"104","author":"Bai","year":"2025","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0003","doi-asserted-by":"crossref","first-page":"1940","DOI":"10.1093\/ps\/86.9.1940","article-title":"The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers","volume":"86","author":"Bartell","year":"2007","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0004","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103618","article-title":"Histological and molecular difference in albumen quality between post-adolescent hens and aged hens","volume":"103","author":"Chang","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0005","doi-asserted-by":"crossref","first-page":"3733","DOI":"10.3390\/foods12203733","article-title":"Yolk fatty acid profile and amino acid composition in eggs from hens supplemented with \u00df-hydroxy-\u00df-methylbutyrate","volume":"12","author":"Dajnowska","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107418_bib0006","first-page":"903","article-title":"Effects of dietary L-glutamine supplement on performance, egg quality, fertility and some blood biochemical parameters in Guinea fowls (Numida meleagris)","volume":"23","author":"Gholipour","year":"2017","journal-title":"Kafkas Univ. Vet. Fak. Derg."},{"issue":"Suppl. 4B","key":"10.1016\/j.psj.2026.107418_bib0007","first-page":"235","article-title":"Effect of diet on amino acid profile of egg yolk","volume":"57","author":"Horniakov\u00e1","year":"2007","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101036","article-title":"Amino acid requirements for laying hens: a comprehensive review","volume":"100","author":"Macelline","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0010","first-page":"6636","article-title":"Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens","volume":"98","author":"Mori","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0011","doi-asserted-by":"crossref","first-page":"121","DOI":"10.2478\/aoas-2022-0022","article-title":"Dietary L-glutamine affects eggshell quality in the post-peak laying period","volume":"23","author":"Muszy\u0144ski","year":"2023","journal-title":"Ann. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0012","doi-asserted-by":"crossref","first-page":"120","DOI":"10.4314\/sajas.v51i1.14","article-title":"Effect of age of Japanese quail on physical and biochemical characteristics of eggs","volume":"51","author":"Nowaczewski","year":"2021","journal-title":"S. Afr. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0013","series-title":"Improving the Safety and Quality of Eggs and Egg Products","volume":"1","year":"2011"},{"key":"10.1016\/j.psj.2026.107418_bib0014","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.aninu.2024.03.017","article-title":"The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production","volume":"18","author":"Selle","year":"2024","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107418_bib0016","doi-asserted-by":"crossref","first-page":"3556","DOI":"10.3390\/ani11123556","article-title":"The effect of L-glutamine on basal albumen and yolk indices, and albumen amino acids composition","volume":"11","author":"Tomaszewska","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107418_bib0017","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.104879","article-title":"Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail","volume":"104","author":"Tomaszewska","year":"2025","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107418_bib0018","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1093\/nutrit\/nuab019","article-title":"Eggs as an affordable source of nutrients for adults and children living in food-insecure environments","volume":"80","author":"Walker","year":"2022","journal-title":"Nutr. Rev."},{"key":"10.1016\/j.psj.2026.107418_bib0019","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1007\/s00726-013-1500-6","article-title":"Functional amino acids in nutrition and health","volume":"45","author":"Wu","year":"2013","journal-title":"Amin. Acid."},{"key":"10.1016\/j.psj.2026.107418_bib0021","first-page":"400","article-title":"Glutamine in diet of laying hens submitted to heat stress and thermoneutrality","volume":"12","author":"Zavarize","year":"2011","journal-title":"Rev. Bras. Zootec."},{"key":"10.1016\/j.psj.2026.107418_bib0022","first-page":"223","article-title":"The effect of the age of Japanese quails on certain egg quality traits and their relationships","volume":"83","author":"Zita","year":"2013","journal-title":"Vet. Arh."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126010485?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126010485?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T20:07:17Z","timestamp":1793131637000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126010485"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":19,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S0032579126010485"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107418","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary glutamine modulates egg albumen and yolk composition in laying quails: effects of age","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107418","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107418"}}