{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T15:04:43Z","timestamp":1789571083053,"version":"build-2803163510"},"reference-count":91,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,12]],"date-time":"2026-07-12T00:00:00Z","timestamp":1783814400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100010263","name":"Bing\u00f6l \u00dcniversitesi","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100010263","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.psj.2026.107422","type":"journal-article","created":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T05:47:16Z","timestamp":1783921636000},"page":"107422","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of naturally oxidized n-3 oil sources on performance, egg quality, yolk fatty acid profile, serum biochemical parameters and liver histopathology in laying Japanese quail"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7155-5914","authenticated-orcid":false,"given":"Ahmet Yusuf","family":"\u015eeng\u00fcl","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107422_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104446","article-title":"Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers","volume":"103","author":"Abd El-Hack","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0002","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1399\/eps.2016.149","article-title":"Enrichment of quail (Coturnix coturnix japonica) eggs by omega-3 fatty acids and its nutritional effect on young healthy women","volume":"80","author":"Adabi","year":"2016","journal-title":"Eur. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0003","doi-asserted-by":"crossref","first-page":"573","DOI":"10.3390\/ani9080573","article-title":"Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health","volume":"9","author":"Alagawany","year":"2019","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107422_bib0004","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1080\/1828051X.2020.1807420","article-title":"Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail","volume":"19","author":"Alagawany","year":"2020","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0005","doi-asserted-by":"crossref","first-page":"689","DOI":"10.3923\/ijps.2010.689.694","article-title":"Effect of dietary supplementation with sources of omega-3 and omega-6 fatty acids on certain blood characteristics of laying quail","volume":"9","author":"Al-Daraji","year":"2010","journal-title":"Int. J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0006","first-page":"107","article-title":"Effects on performance, egg quality criteria and cholesterol level of adding different ratios flaxseed oil instead of sunflower oil to compound feed of laying hens","volume":"28","author":"Alta\u00e7l\u0131","year":"2022","journal-title":"J. Agr. Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0007","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1080\/00071668.2022.2071596","article-title":"Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition and oxidative stability in laying hens fed with oxidised oil","volume":"63","author":"Arbabi Motlagh","year":"2022","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0008","doi-asserted-by":"crossref","first-page":"724","DOI":"10.1093\/ps\/79.5.724","article-title":"Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens","volume":"79","author":"Ayerza","year":"2000","journal-title":"Poult. Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0009","first-page":"1175","article-title":"Effects of dietary probiotics on performance, egg quality and yolk\/serum cholesterol of laying hens","volume":"12","author":"Bageridizaj","year":"2006","journal-title":"J. Anim. Vet. Adv."},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0010","first-page":"266","article-title":"Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens","volume":"33","author":"Basmacioglu","year":"2003","journal-title":"S. Afr. J. Anim. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0011","doi-asserted-by":"crossref","first-page":"001","DOI":"10.1590\/1806-9061-2019-1014","article-title":"Effect of essential fatty acid proportion in feed on productive and reproductive performance of Japanese quail (Coturnix coturnix japonica)","volume":"22","author":"Castro-Tamayo","year":"2020","journal-title":"Braz. J. Poult. Sci."},{"issue":"13","key":"10.1016\/j.psj.2026.107422_bib0012","doi-asserted-by":"crossref","first-page":"2382","DOI":"10.1002\/jsfa.3360","article-title":"The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens","volume":"88","author":"Celebi","year":"2008","journal-title":"J. Sci. Food Agric."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0013","doi-asserted-by":"crossref","first-page":"409","DOI":"10.24263\/2304-974X-2018-7-3-6","article-title":"Changes in cholesterol and free fatty acid content of Kars Gravyer cheese (a Turkish dairy product produced by the traditional method)","volume":"7","author":"Cetinkaya","year":"2018","journal-title":"Ukr. Food. J."},{"key":"10.1016\/j.psj.2026.107422_bib0014","doi-asserted-by":"crossref","first-page":"71","DOI":"10.22358\/jafs\/66159\/2011","article-title":"Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens","volume":"20","author":"Ceylan","year":"2011","journal-title":"J. Anim. Feed. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0015","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/s40104-015-0029-9","article-title":"Nutrition and metabolism in poultry: role of lipids in early diet","volume":"6","author":"Cherian","year":"2015","journal-title":"J. Anim. Sci. Biotechnol."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0016","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1093\/ps\/86.5.953","article-title":"Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage","volume":"86","author":"Cherian","year":"2007","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0017","doi-asserted-by":"crossref","first-page":"S180","DOI":"10.1111\/1750-3841.12735","article-title":"Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed","volume":"80","author":"Coorey","year":"2015","journal-title":"J. Food Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0018","first-page":"761","article-title":"The effects of dietary flaxseed oil supplementations on fatty acids composition of the yolks in quail (Coturnix coturnix japonica) eggs","volume":"17","author":"\u00c7itil","year":"2011","journal-title":"Kafkas. Univ. Vet. Fak. Derg."},{"key":"10.1016\/j.psj.2026.107422_bib0019","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.jnutbio.2017.11.007","article-title":"Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake","volume":"55","author":"Dasilva","year":"2018","journal-title":"J. Nutr. Biochem."},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0020","first-page":"411","article-title":"Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs","volume":"33","author":"Dalle Zotte","year":"2015","journal-title":"Anim. Sci. Pap. Rep."},{"issue":"7","key":"10.1016\/j.psj.2026.107422_bib0021","doi-asserted-by":"crossref","first-page":"2460","DOI":"10.3382\/ps\/pey094","article-title":"Comparative effect of dietary soybean oil, fish oil, and coconut oil on performance, egg quality and some blood parameters in laying hens","volume":"97","author":"Dong","year":"2018","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0022","doi-asserted-by":"crossref","first-page":"8","DOI":"10.3923\/ijps.2011.8.11","article-title":"Effect of omega-3 enriched layer rations on egg quality","volume":"10","author":"Dunn-Horrocks","year":"2011","journal-title":"Int. J. Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0023","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1017\/S1751731107000882","article-title":"Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs","volume":"2","author":"Ebeid","year":"2008","journal-title":"Animal"},{"issue":"12","key":"10.1016\/j.psj.2026.107422_bib0024","article-title":"Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?","volume":"102","author":"Egila","year":"2023","journal-title":"Poult. Sci."},{"issue":"10","key":"10.1016\/j.psj.2026.107422_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102938","article-title":"A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions","volume":"102","author":"Elkin","year":"2023","journal-title":"Poult. Sci."},{"issue":"10","key":"10.1016\/j.psj.2026.107422_bib0026","doi-asserted-by":"crossref","first-page":"2789","DOI":"10.1021\/jf505185u","article-title":"Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids","volume":"63","author":"Elkin","year":"2015","journal-title":"J. Agric. Food Chem."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0027","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1002\/lipd.12370","article-title":"Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens","volume":"58","author":"El-Zenary","year":"2023","journal-title":"Lipids"},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0028","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J. Biol. Chem."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0029","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1016\/j.foodres.2012.03.014","article-title":"Dietary enrichment of eggs with omega-3 fatty acids: a review","volume":"48","author":"Fraeye","year":"2012","journal-title":"Food Res. Int."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0030","doi-asserted-by":"crossref","first-page":"701","DOI":"10.3382\/ps.2011-01825","article-title":"Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets","volume":"91","author":"Gakhar","year":"2012","journal-title":"Poult. Sci."},{"issue":"12","key":"10.1016\/j.psj.2026.107422_bib0031","doi-asserted-by":"crossref","first-page":"3482","DOI":"10.3390\/ani11123482","article-title":"Effect of oils in feed on the production performance and egg quality of laying hens","volume":"11","author":"Gao","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107422_bib0032","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114574","article-title":"Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality","volume":"267","author":"Ghasemi-Sadabadi","year":"2020","journal-title":"Anim. Feed. Sci. Technol."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0033","doi-asserted-by":"crossref","first-page":"1171","DOI":"10.1093\/ps\/80.8.1171","article-title":"Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens","volume":"80","author":"Grobas","year":"2001","journal-title":"Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0034","first-page":"91","article-title":"Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail","volume":"38","author":"Guclu","year":"2008","journal-title":"S. Afr. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0035","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.aninu.2025.12.002","article-title":"Total flavonoids from Abrus cantoniensis alleviate fatty liver hemorrhagic syndrome in laying hens by regulating inflammation, oxidative stress, and cecal metabolites and microbiota","volume":"25","author":"Guo","year":"2026","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107422_bib0036","first-page":"552","article-title":"The Haugh unit for measuring egg quality","volume":"43","author":"Haugh","year":"1937","journal-title":"US Egg. Poult. Mag."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0037","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1186\/s12944-015-0127-x","article-title":"Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet","volume":"14","author":"Imran","year":"2015","journal-title":"Lipids Health Dis."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0038","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101566","article-title":"Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis","volume":"101","author":"Irawan","year":"2022","journal-title":"Poult. Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0039","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.14052","article-title":"Omega-3 supplementation for enhancement of egg functional properties","volume":"43","author":"Javed","year":"2019","journal-title":"J. Food Process. Preserv."},{"issue":"12","key":"10.1016\/j.psj.2026.107422_bib0040","doi-asserted-by":"crossref","first-page":"2467","DOI":"10.3382\/ps.0702467","article-title":"Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes","volume":"70","author":"Jiang","year":"1991","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0041","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13765-020-00571-5","article-title":"Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation","volume":"64","author":"Jung","year":"2021","journal-title":"Appl. Biol. Chem."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0042","first-page":"191","article-title":"Investigating changes and effect of peroxide values in cooking oils subject to light and heat","volume":"5","author":"Kaleem","year":"2015","journal-title":"Fuuast. J. Biol."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0043","first-page":"347","article-title":"Omega-3 enrichment of quail eggs: age, fish oil, and savory essential oil","volume":"18","author":"Kamely","year":"2016","journal-title":"J. Agric. Sci. Technol."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0044","doi-asserted-by":"crossref","first-page":"1","DOI":"10.5650\/jos.ess18144","article-title":"Prevention of fish oil oxidation","volume":"68","author":"Kazuo","year":"2019","journal-title":"J. Oleo Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0045","doi-asserted-by":"crossref","first-page":"528","DOI":"10.3382\/japr\/pfw034","article-title":"Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil","volume":"25","author":"Kim","year":"2016","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2026.107422_bib0046","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.algal.2016.04.005","article-title":"Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n-3 fatty acids for meeting human needs","volume":"17","author":"Kim","year":"2016","journal-title":"Algal. Res."},{"issue":"6","key":"10.1016\/j.psj.2026.107422_bib0047","doi-asserted-by":"crossref","first-page":"1242","DOI":"10.3390\/nu11061242","article-title":"The chemical composition and nutritional value of chia seeds\u2014current state of knowledge","volume":"11","author":"Kulczy\u0144ski","year":"2019","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0048","first-page":"259","article-title":"Influence of flaxseed oil on fecal microbiota, egg quality and fatty acid composition of egg yolks in laying hens","volume":"72","author":"Lee","year":"2016","journal-title":"Curr. Microbiol."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101276","article-title":"Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens","volume":"100","author":"Lee","year":"2021","journal-title":"Poult. Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0050","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.5713\/ajas.14.0924","article-title":"Consumption of oxidized soybean oil increased intestinal oxidative stress and affected intestinal immune variables in yellow feathered broilers","volume":"28","author":"Liang","year":"2015","journal-title":"Asian Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0051","doi-asserted-by":"crossref","first-page":"1749","DOI":"10.3382\/ps\/pey547","article-title":"Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age","volume":"98","author":"Lindblom","year":"2019","journal-title":"Poult. Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0052","doi-asserted-by":"crossref","first-page":"1530","DOI":"10.3390\/antiox11081530","article-title":"R is superior to S form of \u03b1 lipoic acid in anti inflammatory and antioxidant effects in laying hens","volume":"11","author":"Liu","year":"2022","journal-title":"Antioxidants"},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0053","doi-asserted-by":"crossref","first-page":"634","DOI":"10.3382\/ps.0690634","article-title":"Linoleic acid as a mediator of egg size","volume":"69","author":"March","year":"1990","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0054","article-title":"Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress","volume":"111","author":"Mas","year":"2023","journal-title":"J. Therm. Biol."},{"key":"10.1016\/j.psj.2026.107422_bib0055","series-title":"Biochemistry","first-page":"1129","author":"Mathews","year":"1990"},{"issue":"7","key":"10.1016\/j.psj.2026.107422_bib0056","doi-asserted-by":"crossref","first-page":"2558","DOI":"10.1108\/BFJ-11-2021-1236","article-title":"Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs","volume":"125","author":"Meireles","year":"2023","journal-title":"Br. Food J."},{"key":"10.1016\/j.psj.2026.107422_bib0057","doi-asserted-by":"crossref","DOI":"10.37496\/rbz5120220005","article-title":"Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets","volume":"51","author":"Mendon\u00e7a","year":"2022","journal-title":"Rev. Bras. Zootec."},{"key":"10.1016\/j.psj.2026.107422_bib0058","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/j.anifeedsci.2017.10.001","article-title":"Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil","volume":"234","author":"Mousavi","year":"2017","journal-title":"Anim. Feed. Sci. Technol."},{"key":"10.1016\/j.psj.2026.107422_bib0059","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.plefa.2016.10.010","article-title":"Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens","volume":"115","author":"Neijat","year":"2016","journal-title":"Prostagland. Leukotr Essent Fat. Acid."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0060","doi-asserted-by":"crossref","first-page":"478","DOI":"10.17582\/journal.aavs\/2020\/8.5.478.483","article-title":"Influence of probiotic supplementation on oxidative stress and lipid disorders in quail","volume":"8","author":"Nosser","year":"2020","journal-title":"Adv. Anim. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0061","series-title":"Nutrient Requirements of Poultry","first-page":"44","year":"1994"},{"key":"10.1016\/j.psj.2026.107422_bib0062","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2023.115643","article-title":"Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs","volume":"300","author":"Pappas","year":"2023","journal-title":"Anim. Feed. Sci. Technol."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0063","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1016\/j.foodchem.2012.06.020","article-title":"Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet","volume":"135","author":"Petrovi\u0107","year":"2012","journal-title":"Food Chem."},{"issue":"10","key":"10.1016\/j.psj.2026.107422_bib0064","doi-asserted-by":"crossref","first-page":"1501","DOI":"10.3390\/foods9101501","article-title":"Chemical compositional changes in over-oxidized fish oils","volume":"9","author":"Phung","year":"2020","journal-title":"Foods"},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0065","doi-asserted-by":"crossref","first-page":"1758","DOI":"10.3382\/ps.2010-01152","article-title":"Effects of dietary n 6:n 3 ratio on immune and reproductive systems of pullet chicks","volume":"90","author":"Pilevar","year":"2011","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0066","doi-asserted-by":"crossref","first-page":"29","DOI":"10.2478\/aoas-2020-0043","article-title":"Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry \u2013 a review","volume":"21","author":"Qaisrani","year":"2021","journal-title":"Ann. Anim. Sci."},{"issue":"7","key":"10.1016\/j.psj.2026.107422_bib0067","doi-asserted-by":"crossref","first-page":"3511","DOI":"10.1016\/j.psj.2020.03.054","article-title":"Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?","volume":"99","author":"Reda","year":"2020","journal-title":"Poult. Sci."},{"issue":"5","key":"10.1016\/j.psj.2026.107422_bib0068","doi-asserted-by":"crossref","first-page":"1797","DOI":"10.1097\/HEP.0000000000000323","article-title":"AASLD practice guidance on the clinical assessment and management of nonalcoholic fatty liver disease","volume":"77","author":"Rinella","year":"2023","journal-title":"Hepatology"},{"issue":"10","key":"10.1016\/j.psj.2026.107422_bib0069","doi-asserted-by":"crossref","first-page":"1775","DOI":"10.1002\/jsfa.3655","article-title":"Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens","volume":"89","author":"Rizzi","year":"2009","journal-title":"J. Sci. Food Agric."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0070","doi-asserted-by":"crossref","first-page":"605","DOI":"10.9755\/ejfa.v25i8.14005","article-title":"Effects of fish oil on the production performances, polyunsaturated fatty acids and cholesterol levels of yolk in hens","volume":"25","author":"Saleh","year":"2013","journal-title":"Emir. J. Food Agric."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0071","doi-asserted-by":"crossref","first-page":"3939","DOI":"10.4081\/ijas.2015.3939","article-title":"The effect of dietary flaxseed meal on liver and egg yolk fatty acid profiles, immune response and antioxidant status of laying hens","volume":"14","author":"Shafey","year":"2015","journal-title":"Ital.J. Anim. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0072","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1080\/00071668.2012.713464","article-title":"Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens","volume":"53","author":"Shibani","year":"2012","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0073","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/s40104-015-0005-4","article-title":"Evaluating the quality of feed fats and oils and their effects on pig growth performance","volume":"6","author":"Shurson","year":"2015","journal-title":"J. Anim. Sci. Biotechnol."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0074","doi-asserted-by":"crossref","first-page":"70","DOI":"10.5455\/ajvs.89190","article-title":"Growth performance, blood biochemical, immune response, intestinal and liver histopathology in Japanese quail fed oxidized oil and turmeric supplemented diets","volume":"76","author":"Soltan","year":"2023","journal-title":"AJVS"},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0075","doi-asserted-by":"crossref","DOI":"10.1590\/1806-9061-2021-1444","article-title":"Possibilities of using chia oil as an omega-3 source in laying quail diets","volume":"24","author":"\u015eeng\u00fcl","year":"2022","journal-title":"Braz. J. Poult. Sci."},{"issue":"10","key":"10.1016\/j.psj.2026.107422_bib0076","doi-asserted-by":"crossref","first-page":"105331","DOI":"10.1016\/j.psj.2025.105331","article-title":"The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying quails","volume":"104","author":"\u015eeng\u00fcl","year":"2025","journal-title":"Poult. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107422_bib0077","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1007\/s12161-017-1081-1","article-title":"Impact of selected chemical characteristics of cold-pressed oils on their oxidative stability determined using the Rancimat and pressure differential scanning calorimetry method","volume":"11","author":"Symoniuk","year":"2018","journal-title":"Food Anal. Meth."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0078","first-page":"159","article-title":"Effect of dietary vegetable lipids on functional and sensory properties of chicken eggs","volume":"14","author":"Tallarico","year":"2002","journal-title":"Ital. J. Food Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0079","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1017\/S1751731112001607","article-title":"Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma","volume":"7","author":"Tres","year":"2013","journal-title":"Animal"},{"issue":"8773","key":"10.1016\/j.psj.2026.107422_bib0080","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1016\/0140-6736(91)91846-M","article-title":"Coronary heart disease: seven dietary factors","volume":"338","author":"Ulbricht","year":"1991","journal-title":"Lancet"},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0081","doi-asserted-by":"crossref","first-page":"251","DOI":"10.2147\/vhrm.2006.2.3.251","article-title":"A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels","volume":"2","author":"Von Schacky","year":"2006","journal-title":"Vasc. Health Risk. Manage"},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0082","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1080\/00071669108417381","article-title":"The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen","volume":"32","author":"Whitehead","year":"1991","journal-title":"Br. Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107422_bib0083","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1016\/j.jacl.2015.12.026","article-title":"Nonalcoholic fatty liver disease severity is associated with the ratios of total cholesterol and triglycerides to high density lipoprotein cholesterol","volume":"10","author":"Wu","year":"2016","journal-title":"J. Clin. Lipidol."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0084","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1089\/jmf.2008.0024","article-title":"The enrichment of hen eggs with omega-3 fatty acids","volume":"13","author":"Yal\u00e7in","year":"2010","journal-title":"J. Med. Food"},{"issue":"7","key":"10.1016\/j.psj.2026.107422_bib0085","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.5713\/ajas.2013.13775","article-title":"Fatty acid composition and sensory characteristics of eggs obtained from hens fed flaxseed oil, dried whitebait and\/or fructo-oligosaccharide","volume":"27","author":"Yi","year":"2014","journal-title":"Asian-Australas. J. Anim. Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107422_bib0086","doi-asserted-by":"crossref","first-page":"1728","DOI":"10.3382\/ps.2011-01354","article-title":"Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens","volume":"90","author":"Yue","year":"2011","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0087","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.tifs.2018.07.011","article-title":"Applications of chia (Salvia hispanica L.) in food products","volume":"80","author":"Zettel","year":"2018","journal-title":"Trends. Food Sci. Technol."},{"issue":"3","key":"10.1016\/j.psj.2026.107422_bib0088","doi-asserted-by":"crossref","first-page":"769","DOI":"10.3390\/ani11030769","article-title":"Effects of lard and vegetable oils supplementation quality and concentration on laying performance, egg quality and liver antioxidant genes expression in Hy-Line Brown","volume":"11","author":"Zhang","year":"2021","journal-title":"Animals"},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0089","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1186\/s40104-025-01319-1","article-title":"Metabolite mediated crosstalk: unraveling the interactions between gut microbiota and host in fatty liver hemorrhagic syndrome of laying hens","volume":"17","author":"Zhang","year":"2026","journal-title":"J. Anim. Sci. Biotechnol."},{"issue":"1","key":"10.1016\/j.psj.2026.107422_bib0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101541","article-title":"Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers","volume":"101","author":"Zhang","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107422_bib0091","article-title":"Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-\u03b1","volume":"102","author":"Zhang","year":"2023","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126010527?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126010527?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T14:30:57Z","timestamp":1789569057000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126010527"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":91,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["S0032579126010527"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107422","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of naturally oxidized n-3 oil sources on performance, egg quality, yolk fatty acid profile, serum biochemical parameters and liver histopathology in laying Japanese quail","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107422","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107422"}}