{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T20:33:10Z","timestamp":1793133190829,"version":"4.5.0"},"reference-count":42,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T00:00:00Z","timestamp":1784592000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004001","name":"Guizhou Province Science and Technology Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004001","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.psj.2026.107477","type":"journal-article","created":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T06:40:36Z","timestamp":1784702436000},"page":"107477","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of Rosa roxburghii Tratt. pomace as a functional feed ingredient on the growth performance, antioxidant capacity, meat quality, and muscle chemical composition of broilers"],"prefix":"10.1016","volume":"105","author":[{"given":"Jing","family":"Zhang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiulin","family":"Xiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liwei","family":"Guo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yunhe","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenqing","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Yin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6744-7905","authenticated-orcid":false,"given":"Zhenglu","family":"Xie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107477_bib0001","doi-asserted-by":"crossref","first-page":"54","DOI":"10.2174\/1389200219666180523102920","article-title":"Application of traditional Chinese herbal medicine by-products as dietary feed supplements and antibiotic replacements in animal production","volume":"20","author":"Abdallah","year":"2019","journal-title":"Curr. Drug Metab."},{"key":"10.1016\/j.psj.2026.107477_bib0002","doi-asserted-by":"crossref","first-page":"7825","DOI":"10.1021\/jf030404l","article-title":"Phytochemical profiles and antioxidant activity of wheat varieties","volume":"51","author":"Adom","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2026.107477_bib0003","series-title":"Official Methods of Analysis","year":"2005"},{"key":"10.1016\/j.psj.2026.107477_bib0004","article-title":"Dietary quercetin attenuates oxidative stress and intestinal tight junction damage in heat-stressed broilers","volume":"8","author":"Chen","year":"2021","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0005","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1089\/fpd.2022.0082","article-title":"Antibacterial pattern of Rosa roxburghii tratt pomace crude extract against Staphylococcus aureus and its application in preservation of cooked beef","volume":"20","author":"Chen","year":"2023","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.psj.2026.107477_bib0006","doi-asserted-by":"crossref","first-page":"C1218","DOI":"10.1111\/j.1750-3841.2012.02946.x","article-title":"Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections","volume":"77","author":"Gao","year":"2012","journal-title":"J. Food Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0007","doi-asserted-by":"crossref","first-page":"1235","DOI":"10.3390\/foods9091235","article-title":"The effect of algae or insect supplementation as alternative protein sources on the volatile profile of chicken meat","volume":"9","author":"Gkarane","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107477_bib0008","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1016\/j.foodchem.2014.07.013","article-title":"Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening","volume":"167","author":"Guo","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107477_bib0009","doi-asserted-by":"crossref","first-page":"669","DOI":"10.3390\/foods11050669","article-title":"Dissipation and residues of Pyraclostrobin in Rosa roxburghii and Soil under filed conditions","volume":"11","author":"Han","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107477_bib0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131922","article-title":"Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity","volume":"377","author":"Huang","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107477_bib0011","doi-asserted-by":"crossref","first-page":"1673","DOI":"10.3390\/foods13111673","article-title":"Rosa roxburghii fruit extracts upregulate telomerase activity and ameliorate cell replicative senescence","volume":"13","author":"Huang","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107477_bib0012","doi-asserted-by":"crossref","DOI":"10.1016\/j.rvsc.2025.106040","article-title":"Bioactive components of Azadirachta indica (neem) leaf extract enhance immunity, health, and production parameters in broilers","volume":"200","author":"Islam","year":"2026","journal-title":"Res. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0013","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2024.108613","article-title":"The hidden diet: synthetic antioxidants in packaged food and their impact on human exposure and health","volume":"186","author":"Ji","year":"2024","journal-title":"Environ. Int."},{"key":"10.1016\/j.psj.2026.107477_bib0014","doi-asserted-by":"crossref","DOI":"10.3389\/fchem.2025.1581947","article-title":"Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review","volume":"13","author":"Jia","year":"2025","journal-title":"Front. Chem."},{"key":"10.1016\/j.psj.2026.107477_bib0015","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.meatsci.2010.06.007","article-title":"Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers","volume":"86","author":"Jung","year":"2010","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0016","doi-asserted-by":"crossref","first-page":"1110","DOI":"10.1017\/S0007114514001871","article-title":"Growth promotion in broilers by both oxytetracycline and Macleaya cordata extract is based on their anti-inflammatory properties","volume":"112","author":"Khadem","year":"2014","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.psj.2026.107477_bib0017","doi-asserted-by":"crossref","first-page":"4560","DOI":"10.3390\/nu15214560","article-title":"Rosa Roxburghii Tratt fruit extract prevents dss-induced ulcerative colitis in mice by modulating the gut microbiota and the IL-17 signaling pathway","volume":"15","author":"Li","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2026.107477_bib0018","doi-asserted-by":"crossref","first-page":"889","DOI":"10.3390\/insects16090889","article-title":"Olive pomace and melon bio-byproducts from the agribusiness: a promising combination for the sustainable production of animal protein from BSF larvae","volume":"16","author":"Ligeiro","year":"2025","journal-title":"Insects"},{"key":"10.1016\/j.psj.2026.107477_bib0019","doi-asserted-by":"crossref","DOI":"10.3389\/fphar.2024.1504009","article-title":"Phytochemical, pharmacological, pharmacokinetic and toxicological characteristics of Ziziphi Spinosae Semen: a review","volume":"15","author":"Liu","year":"2024","journal-title":"Front. Pharmacol."},{"key":"10.1016\/j.psj.2026.107477_bib0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.jep.2019.112498","article-title":"Antimicrobial mechanism of strictinin isomers extracted from the root of Rosa roxburghii Tratt (Ci Li Gen)","volume":"250","author":"Ma","year":"2020","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.psj.2026.107477_bib0021","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.70770","article-title":"The effect of dietary peach pomace on the performance, blood parameters, carcass traits, organ weights, and meat quality parameters of broiler chickens","volume":"13","author":"Moroka","year":"2025","journal-title":"Food Sci. Nutr."},{"key":"10.1016\/j.psj.2026.107477_bib0022","series-title":"Nutrient Requirements of Poultry","year":"1994"},{"key":"10.1016\/j.psj.2026.107477_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.106266","article-title":"Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions","volume":"105","author":"Philatha","year":"2026","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0024","doi-asserted-by":"crossref","first-page":"1342","DOI":"10.3382\/ps\/pex445","article-title":"Effects of Ginkgo biloba leaves (Ginkgo biloba) and ginkgo biloba extract on nutrient and energy utilization of broilers","volume":"97","author":"Ren","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.105794","article-title":"Exploring Thymus vulgaris extract as a phytotherapeutic agent: a multifaceted approach to tackle avian colibacillosis and drug resistance","volume":"104","author":"Saci","year":"2025","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0026","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2025.1517142","article-title":"Growth performance, behavior, gene expression, carcass characteristics, stress indicators, and economical parameters of avian 48 broiler chickens raised under three different stocking density","volume":"12","author":"Sakr","year":"2025","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0027","doi-asserted-by":"crossref","first-page":"816","DOI":"10.3390\/vetsci12090816","article-title":"Scutellaria baicalensis and Lonicera japonica: an In-depth look at herbal interventions against oxidative stress in non-ruminant animals","volume":"12","author":"Sampath","year":"2025","journal-title":"Vet. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2026.106570","article-title":"Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives","volume":"105","author":"Sevillano","year":"2026","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0029","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1080\/1745039X.2019.1693860","article-title":"Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature","volume":"74","author":"Shirzadi","year":"2020","journal-title":"Arch. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107477_bib0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2020.108234","article-title":"Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs","volume":"171","author":"Tian","year":"2021","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0031","doi-asserted-by":"crossref","first-page":"81","DOI":"10.3390\/foods9010081","article-title":"Effects of dried olive pulp dietary supplementation on quality characteristics and antioxidant capacity of pig meat","volume":"9","author":"Tsala","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107477_bib0032","doi-asserted-by":"crossref","first-page":"2049","DOI":"10.3382\/ps\/pev190","article-title":"Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection","volume":"94","author":"Varmuzova","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0033","doi-asserted-by":"crossref","first-page":"1747","DOI":"10.3390\/foods11121747","article-title":"The effect of polyphenol extract from Rosa Roxburghii fruit on plasma metabolome and gut microbiota in type 2 diabetic mice","volume":"11","author":"Wang","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107477_bib0034","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1039\/D1FO03190B","article-title":"A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota","volume":"13","author":"Wang","year":"2022","journal-title":"Food Funct."},{"key":"10.1016\/j.psj.2026.107477_bib0035","doi-asserted-by":"crossref","first-page":"71","DOI":"10.5713\/ajas.16.0075","article-title":"Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens","volume":"30","author":"Wang","year":"2017","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0036","doi-asserted-by":"crossref","DOI":"10.1016\/j.envres.2021.111531","article-title":"Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: a review","volume":"201","author":"Wang","year":"2021","journal-title":"Environ. Res."},{"key":"10.1016\/j.psj.2026.107477_bib0037","doi-asserted-by":"crossref","first-page":"422","DOI":"10.3382\/ps\/pey315","article-title":"Curcumin supplementation regulates lipid metabolism in broiler chickens","volume":"98","author":"Xie","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107477_bib0038","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116257","article-title":"CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis","volume":"209","author":"Yang","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.psj.2026.107477_bib0039","doi-asserted-by":"crossref","first-page":"1126","DOI":"10.3390\/antiox14091126","article-title":"The addition of Marigold extract to the diet improved the performance of laying hens in the late laying period by increasing their antioxidant capacity, lipid metabolism, and microbial composition","volume":"14","author":"Yang","year":"2025","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107477_bib0040","doi-asserted-by":"crossref","first-page":"879","DOI":"10.3390\/molecules23040879","article-title":"Free and bound phenolic compound content and antioxidant activity of different cultivated blue Highland barley varieties from the Qinghai-Tibet plateau","volume":"23","author":"Yang","year":"2018","journal-title":"Molecules"},{"key":"10.1016\/j.psj.2026.107477_bib0041","doi-asserted-by":"crossref","first-page":"251","DOI":"10.3390\/antiox15020251","article-title":"A narrative review of Ginkgo Biloba extract: biological function, molecular mechanisms, and applications in animal production","volume":"15","author":"Yao","year":"2026","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107477_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.106018","article-title":"Scutellaria baicalensis extract alleviates salpingitis and enhances egg production in laying hens via suppression of the NF-\u03baB signaling pathway","volume":"104","author":"Zhang","year":"2025","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126011077?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126011077?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T19:57:04Z","timestamp":1793131024000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126011077"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":42,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S0032579126011077"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107477","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of Rosa roxburghii Tratt. pomace as a functional feed ingredient on the growth performance, antioxidant capacity, meat quality, and muscle chemical composition of broilers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107477","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107477"}}