{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T20:33:22Z","timestamp":1793133202949,"version":"4.5.0"},"reference-count":36,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T00:00:00Z","timestamp":1785283200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.psj.2026.107530","type":"journal-article","created":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T15:46:29Z","timestamp":1785426389000},"page":"107530","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of dietary solid and liquid lysophospholipid application methods on growth performance, nutrient digestibility, enzyme activity, nutrient-transporter mRNA abundance, intestinal morphology, and meat quality in broiler chickens fed energy-reduced diets"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0570-1909","authenticated-orcid":false,"given":"Song","family":"Zhang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xunpeng","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Songlin","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-2213-853X","authenticated-orcid":false,"given":"Ye","family":"Wei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107530_bib0001","first-page":"203","article-title":"Current prospects of nanotechnology use in animal production and its future scenario","volume":"74","author":"Abbas","year":"2022","journal-title":"Pak. J. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0002","first-page":"314","article-title":"IoT and cloud computing solutions for next-generation agriculture and animal husbandry","volume":"76","author":"Abbas","year":"2024","journal-title":"Pak. J. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0003","doi-asserted-by":"crossref","first-page":"22","DOI":"10.3329\/ijarit.v15i1.82751","article-title":"Exploring the role of chitosan in enhancing poultry production: benefits and applications","volume":"15","author":"Abbas","year":"2025","journal-title":"Int. J. Agric. Res. Innov. Technol."},{"key":"10.1016\/j.psj.2026.107530_bib0004","first-page":"317","article-title":"In vitro hydrolysis of yeast biomass and effect of varying levels of hydrolyzed yeast on the production performance of broilers","volume":"77","author":"Abbas","year":"2025","journal-title":"Pak. J. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0005","doi-asserted-by":"crossref","first-page":"737","DOI":"10.3390\/ani13040737","article-title":"Effect of lipase and lysolecithin supplementation with low energy diet on growth performance, biochemical attributes and fatty acid profile of breast muscle of broiler chickens","volume":"13","author":"Ahmad","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107530_bib0006","doi-asserted-by":"crossref","first-page":"43","DOI":"10.5187\/jast.2020.62.1.43","article-title":"Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers","volume":"62","author":"An","year":"2020","journal-title":"J. Anim. Sci. Technol."},{"key":"10.1016\/j.psj.2026.107530_bib0007","series-title":"Official Methods of Analysis of AOAC International","year":"2007"},{"key":"10.1016\/j.psj.2026.107530_bib0008","doi-asserted-by":"crossref","first-page":"2003","DOI":"10.2527\/jas.2011-4192","article-title":"Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results","volume":"90","author":"Ba\u00e9za","year":"2012","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0009","doi-asserted-by":"crossref","first-page":"593","DOI":"10.3382\/ps\/pew269","article-title":"Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens","volume":"96","author":"Boontiam","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0010","doi-asserted-by":"crossref","first-page":"2889","DOI":"10.3382\/ps\/pex078","article-title":"Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens","volume":"96","author":"Brautigan","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0011","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101192","article-title":"Research Note: intestinal morphology and gene expression changes in broilers supplemented with lysolecithin","volume":"100","author":"Cloft","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0012","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1080\/00439339.2022.2097149","article-title":"Recent advances in the role of feed restriction in poultry productivity: part I, performance, gut development, microbiota and immune response","volume":"78","author":"Ebeid","year":"2022","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.107530_bib0013","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2025.1572314","article-title":"Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress","volume":"16","author":"Eid","year":"2025","journal-title":"Front. Immunol."},{"key":"10.1016\/j.psj.2026.107530_bib0014","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1590\/1806-9061-2023-1766","article-title":"Does the use of emulsifier or lipase improve weight gain and feed conversion in broilers? A systematic literature review and meta-analysis","volume":"25","author":"Fernandes","year":"2023","journal-title":"Braz. J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0015","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2021.681858","article-title":"Effects of dietary energy level on performance, plasma parameters, and central AMPK levels in stressed broilers","volume":"8","author":"Hu","year":"2021","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0016","doi-asserted-by":"crossref","first-page":"529","DOI":"10.3382\/ps.0750529","article-title":"Broiler response to diet energy","volume":"75","author":"Leeson","year":"1996","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0017","article-title":"Mechanism of Lysoforte in improving jejunal morphology and health in broiler chickens","volume":"9","author":"Li","year":"2022","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0018","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2\u2212\u03b4\u03b4ct method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"10.1016\/j.psj.2026.107530_bib0019","doi-asserted-by":"crossref","first-page":"10128","DOI":"10.1074\/jbc.275.14.10128","article-title":"Lysophospholipids open the two-pore domain mechano-gated K+ channels TREK-1 and TRAAK","volume":"275","author":"Maingret","year":"2000","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.psj.2026.107530_bib0020","series-title":"Nutrient Requirements of Poultry","first-page":"176","year":"1994"},{"key":"10.1016\/j.psj.2026.107530_bib0021","doi-asserted-by":"crossref","DOI":"10.1002\/vms3.1493","article-title":"Effects of finisher diet nutrient density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers","volume":"10","author":"Nikbakhtzade","year":"2024","journal-title":"Vet. Med. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0022","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1080\/00071668.2018.1423676","article-title":"Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers","volume":"59","author":"Papadopoulos","year":"2018","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0023","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1017\/S0043933915000367","article-title":"Meat quality in fast-growing broiler chickens","volume":"71","author":"Petracci","year":"2015","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.107530_bib0024","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1080\/1828051X.2025.2462408","article-title":"Do the use of lecithin and lysolecithin as feed emulsifiers enhance poultry production? A meta-analysis","volume":"24","author":"Priyatno","year":"2025","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.103109","article-title":"The impact of marker selection, in-line near-infrared spectroscopy, and feed mix time on the coefficient of variation, body weight uniformity, and broiler growth performance","volume":"102","author":"Rubio","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0026","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1007\/BF02659652","article-title":"Composition of soybean lecithin","volume":"58","author":"Scholfield","year":"1981","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.psj.2026.107530_bib0027","doi-asserted-by":"crossref","first-page":"396","DOI":"10.3923\/ijp.2017.396.402","article-title":"Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens","volume":"13","author":"Siyal","year":"2017","journal-title":"Int. J. Pharmacol."},{"key":"10.1016\/j.psj.2026.107530_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104237","article-title":"Dietary supplementation of microencapsulated botanicals and organic acids enhances the expression and function of intestinal epithelial digestive enzymes and nutrient transporters in broiler chickens","volume":"103","author":"Toschi","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0029","doi-asserted-by":"crossref","first-page":"2996","DOI":"10.3382\/ps\/pev296","article-title":"Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens","volume":"94","author":"Trocino","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0030","doi-asserted-by":"crossref","first-page":"548","DOI":"10.3390\/cimb47070548","article-title":"The nutritional gene expression regulation potential of a lysolecithin-based product","volume":"47","author":"Van Hoeck","year":"2025","journal-title":"Curr. Issues Mol. Biol."},{"key":"10.1016\/j.psj.2026.107530_bib0031","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1080\/00071668.2020.1736514","article-title":"Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers","volume":"61","author":"Wealleans","year":"2020","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0032","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1080\/00439339.2024.2323536","article-title":"Review: recent advances and future technologies in poultry feed manufacturing","volume":"80","author":"You","year":"2024","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.107530_bib0033","doi-asserted-by":"crossref","first-page":"2729","DOI":"10.3390\/ani12202729","article-title":"Effects of fat pre-emulsification on growth performance, serum biochemical indices, digestive enzyme activities, nutrient utilization, and standardized ileal digestibility of amino acids in Pekin ducks fed diets with different fat sources","volume":"12","author":"Zeng","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107530_bib0034","doi-asserted-by":"crossref","first-page":"3365","DOI":"10.3390\/ani12233365","article-title":"Lysolecithin improves broiler growth performance through upregulating growth-related genes and nutrient transporter gene expression independent of dietary nutrient level","volume":"12","author":"Zhang","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107530_bib0035","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.3382\/ps\/pew469","article-title":"Effect of diets with different energy and lysophospholipid levels on performance, nutrient metabolism, and body composition in broilers","volume":"96","author":"Zhao","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107530_bib0036","doi-asserted-by":"crossref","first-page":"2970","DOI":"10.3382\/ps.2014-04291","article-title":"Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005","volume":"93","author":"Zuidhof","year":"2014","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126011636?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126011636?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T19:57:35Z","timestamp":1793131055000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126011636"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":36,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S0032579126011636"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107530","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of dietary solid and liquid lysophospholipid application methods on growth performance, nutrient digestibility, enzyme activity, nutrient-transporter mRNA abundance, intestinal morphology, and meat quality in broiler chickens fed energy-reduced diets","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107530","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107530"}}