{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T15:32:50Z","timestamp":1793115170229,"version":"4.5.0"},"reference-count":74,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T00:00:00Z","timestamp":1786665600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100020912","name":"King Faisal University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100020912","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100019224","name":"King Faisal University","doi-asserted-by":"publisher","award":["KFU261737"],"award-info":[{"award-number":["KFU261737"]}],"id":[{"id":"10.13039\/100019224","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.psj.2026.107628","type":"journal-article","created":{"date-parts":[[2026,8,15]],"date-time":"2026-08-15T06:04:39Z","timestamp":1786773879000},"page":"107628","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Individual and combined effects of vitamin E and lysolecithin supplementation on growth performance, serum biochemistry, antioxidant status, and gene expression in broiler chickens"],"prefix":"10.1016","volume":"105","author":[{"given":"Abeer A.","family":"Kirrella","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karima","family":"El-Naggar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abeer G.","family":"Zaki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Safaa E.","family":"Abdo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eman A.","family":"Manaa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asmaa F.","family":"Khafaga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayham","family":"Abdulkader","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahmoud","family":"Alagawany","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yahya","family":"Eid","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ibrahim A.","family":"Elkhaiat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107628_bib0001","doi-asserted-by":"crossref","first-page":"3571","DOI":"10.12681\/jhvms.25836","article-title":"Vitamin E and its impact on poultry production: an update","volume":"73","author":"Abd El-Ghany","year":"2022","journal-title":"J. Hellenic Vet. Med. Soc."},{"key":"10.1016\/j.psj.2026.107628_bib0002","doi-asserted-by":"crossref","DOI":"10.1155\/2017\/1351945","article-title":"Modulatory effect of monochromatic blue light on heat stress response in commercial broilers","volume":"2017","author":"Abdo","year":"2017","journal-title":"Oxid. Med. Cell. Longev."},{"key":"10.1016\/j.psj.2026.107628_bib0003","doi-asserted-by":"crossref","first-page":"454","DOI":"10.3382\/japr\/pfz008","article-title":"Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens","volume":"28","author":"Abdulla","year":"2019","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0004","doi-asserted-by":"crossref","first-page":"737","DOI":"10.3390\/ani13040737","article-title":"Effect of lipase and lysolecithin supplementation with low energy diet on growth performance, biochemical attributes and fatty acid profile of breast muscle of broiler chickens","volume":"13","author":"Ahmad","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107628_bib0005","doi-asserted-by":"crossref","first-page":"2567","DOI":"10.3390\/foods11172567","article-title":"Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat\u2014part 2: technological and sensorial traits","volume":"11","author":"Albergamo","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107628_bib0006","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1007\/s11250-024-04107-7","article-title":"Influence of dietary lysolecithin on growth performance, nutrient digestibility, haemato-biochemistry, and oxidative status of broiler birds","volume":"56","author":"Ani","year":"2024","journal-title":"Trop. Anim. Health Prod."},{"key":"10.1016\/j.psj.2026.107628_bib0007","series-title":"Bancroft\u2019s Theory and Practice of Histological Techniques","author":"Bancroft","year":"2013"},{"key":"10.1016\/j.psj.2026.107628_bib0008","doi-asserted-by":"crossref","first-page":"1174","DOI":"10.56093\/ijans.v82i10.24292","article-title":"Effect of vitamin e and C supplementation on growth and antioxidant status of coloured chicken under hot and humid climatic stress","volume":"82","author":"Beura","year":"2012","journal-title":"Indian J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0009","doi-asserted-by":"crossref","first-page":"593","DOI":"10.3382\/ps\/pew269","article-title":"Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens","volume":"96","author":"Boontiam","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0010","first-page":"1804","article-title":"Effect of vitamin E and selenium supplementation on growth performance and heat shock protein 70 levels in broiler chickens exposed to summer heat stress","volume":"58","author":"Bora","year":"2024","journal-title":"Indian J. Anim. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0011","doi-asserted-by":"crossref","first-page":"2889","DOI":"10.3382\/ps\/pex078","article-title":"Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens","volume":"96","author":"Brautigan","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0012","doi-asserted-by":"crossref","first-page":"1408","DOI":"10.5713\/ab.23.0442","article-title":"Lysolecithins improved growth performance, nutrient digestibility, immunity, and antioxidant ability in broiler chickens","volume":"37","author":"Cai","year":"2024","journal-title":"Anim. Biosci."},{"key":"10.1016\/j.psj.2026.107628_bib0013","article-title":"Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part I: growth performance, body composition and intestinal nutrient transporters","volume":"101","author":"Calik","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0014","doi-asserted-by":"crossref","first-page":"3902","DOI":"10.3382\/ps\/pez111","article-title":"Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers","volume":"98","author":"Chen","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101192","article-title":"Research note: intestinal morphology and gene expression changes in broilers supplemented with lysolecithin","volume":"100","author":"Cloft","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0016","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2025.1572314","article-title":"Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress","volume":"16","author":"Eid","year":"2025","journal-title":"Front. Immunol."},{"key":"10.1016\/j.psj.2026.107628_bib0017","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.jtherbio.2018.10.009","article-title":"Ameliorative effect of dietary supplementation of copper oxide nanoparticles on inflammatory and immune reponses in commercial broiler under normal and heat-stress housing conditions","volume":"78","author":"El-Kassas","year":"2018","journal-title":"J. Therm. Biol."},{"key":"10.1016\/j.psj.2026.107628_bib0018","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1071\/AN18270","article-title":"Dietary supplementation with copper oxide nanoparticles ameliorates chronic heat stress in broiler chickens","volume":"60","author":"El-Kassas","year":"2019","journal-title":"Anim. Prod. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0019","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.jtherbio.2019.07.004","article-title":"Role of gamma-aminobutyric acid in regulating feed intake in commercial broilers reared under normal and heat stress conditions","volume":"84","author":"El-Naggar","year":"2019","journal-title":"J. Therm. Biol."},{"key":"10.1016\/j.psj.2026.107628_bib0020","series-title":"Proceedings of the 3rd Conference of Food Industry at the Service of Turisum","article-title":"Quality and safety of meal burger patties using HACCP system 3","author":"El-Seesy","year":"2000"},{"key":"10.1016\/j.psj.2026.107628_bib0021","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1186\/s12917-022-03411-4","article-title":"Selenium and\/or vitamin E upregulate the antioxidant gene expression and parameters in broilers","volume":"18","author":"Elgendey","year":"2022","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0022","doi-asserted-by":"crossref","first-page":"2873","DOI":"10.3390\/ani11102873","article-title":"Dietary fiber and lysolecithin supplementation in growing ducks: effect on performance, immune response, intestinal morphology and lipid metabolism-regulating genes","volume":"11","author":"El-Katcha","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107628_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104491","article-title":"Dietary supplementation of lysozyme can improve growth rate, laying performance, blood biochemistry, and mRNA levels of some related genes in different plumage-colored quails","volume":"104","author":"Elkhaiat","year":"2025","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0024","doi-asserted-by":"crossref","first-page":"1790504","DOI":"10.3389\/fanim.2026.1790504","article-title":"Lysophospholipid and lipase in broilers: combined lysophospholipid and lipase supplementation maintains production performance and modulates metabolic and antioxidant responses under reduced energy feeding regimens","volume":"7","author":"Fayed","year":"2026","journal-title":"Front. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0025","article-title":"Establishing an experimental challenge model in broiler chickens exposed to multiple mild stressors of cyclic elevated ambient temperature, feed withdrawal, and coccidiosis infection","volume":"105","author":"Froebel","year":"2026","journal-title":"Poult. Sci."},{"issue":"9","key":"10.1016\/j.psj.2026.107628_bib0026","doi-asserted-by":"crossref","first-page":"914","DOI":"10.3390\/vaccines13090914","article-title":"Correction: Gewaily et al. Cytokines, serological, and histopathological assessment of recombinant vaccination strategies for combatting infectious bursal disease in broiler chickens Vaccines 2024, 12, 27","volume":"13","author":"Gewaily","year":"2025","journal-title":"Vaccines"},{"key":"10.1016\/j.psj.2026.107628_bib0027","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1007\/s12011-015-0404-6","article-title":"Effects of dietary selenium and vitamin E on growth performance, meat yield, and selenium content and lipid oxidation of breast meat of broilers reared under heat stress","volume":"169","author":"Habibian","year":"2016","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101025","article-title":"Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens","volume":"100","author":"Haetinger","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0029","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1111\/asj.12079","article-title":"Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions","volume":"84","author":"Hashizawa","year":"2013","journal-title":"Anim. Sci. J."},{"key":"10.1016\/j.psj.2026.107628_bib0030","first-page":"118","article-title":"Impacts of zinc, selenium, and vitamin E supplementation on growth performance, hematological and biochemical parameters of blood in broiler chickens","volume":"15","author":"Hossain","year":"2025","journal-title":"J. World's Poult. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0031","series-title":"Proceedings of the AMSA Committee on Guidelines for Meat Color Evaluation\/National Livestock and Meat Board","article-title":"Guidelines for meat color evaluation","author":"Hunt","year":"1991"},{"issue":"2","key":"10.1016\/j.psj.2026.107628_bib0032","doi-asserted-by":"crossref","first-page":"38","DOI":"10.21608\/bvmj.2025.413710.1978","article-title":"Growth performance and carcass traits of two broiler strains fed a diet supplemented with cinnamon powder","volume":"49","author":"Hussein","year":"2025","journal-title":"Benha Vet. Med. J."},{"key":"10.1016\/j.psj.2026.107628_bib0033","first-page":"43","article-title":"Effect of feeding prilled palm fat with Lyso-lecithin on broiler growth performance, nutrient digestibility, lipid profile, carcass, and meat quality","volume":"8","author":"Jaapar","year":"2020","journal-title":"Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.107628_bib0034","doi-asserted-by":"crossref","first-page":"213","DOI":"10.3147\/jsfp.26.213","article-title":"In vitro phagocytic activity of white-spotted shark cells after injection with Aermonas salmonicida extracellular products","volume":"26","author":"Kawahara","year":"1991","journal-title":"Gyobyo Kenkyu"},{"key":"10.1016\/j.psj.2026.107628_bib0035","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1186\/s12917-021-02963-1","article-title":"The impact of vitamin E and\/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers","volume":"17","author":"Khalifa","year":"2021","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0036","first-page":"745","article-title":"Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens","volume":"50","author":"Khatun","year":"2020","journal-title":"S. Afr. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0037","doi-asserted-by":"crossref","first-page":"603","DOI":"10.3382\/ps.2009-00280","article-title":"Effects of dietary \u03b1-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens","volume":"89","author":"Kim","year":"2010","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0038","doi-asserted-by":"crossref","first-page":"1530","DOI":"10.1093\/ps\/83.9.1530","article-title":"Influence of dietary vitamin E on phagocytic functions of macrophages in broilers","volume":"83","author":"Konjufca","year":"2004","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0039","first-page":"1599","article-title":"The effect of vitamin E on intestinal epithelial cells in broiler subjected to heat stress","volume":"57","author":"Korkmaz","year":"2023","journal-title":"Indian J. Anim. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0040","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1186\/s13568-018-0641-0","article-title":"Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature","volume":"8","author":"Kumbhar","year":"2018","journal-title":"AMB Express"},{"key":"10.1016\/j.psj.2026.107628_bib0041","doi-asserted-by":"crossref","first-page":"989","DOI":"10.14348\/molcells.2020.0030","article-title":"Lysophosphatidylcholine enhances bactericidal activity by promoting phagosome maturation via the activation of the nf-\u03bab pathway during salmonella infection in mouse macrophages","volume":"43","author":"Lee","year":"2020","journal-title":"Mol. Cells"},{"key":"10.1016\/j.psj.2026.107628_bib0042","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.1093\/ps\/82.8.1266","article-title":"Profile of chicken cytokines induced by lipopolysaccharide is modulated by dietary alpha-tocopheryl acetate","volume":"82","author":"Leshchinsky","year":"2003","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0043","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1080\/00071660902755409","article-title":"Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken","volume":"50","author":"Li","year":"2009","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0044","article-title":"Mechanism of lysoforte in improving jejuna morphology and health in broiler chickens","volume":"9 - 2022","author":"Li","year":"2022","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0045","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.3390\/antiox13111375","article-title":"Oxidative stress in poultry and the therapeutic role of herbal medicine in intestinal health","volume":"13","author":"Li","year":"2024","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107628_bib0046","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"issue":"1","key":"10.1016\/j.psj.2026.107628_bib0047","doi-asserted-by":"crossref","first-page":"184","DOI":"10.21608\/bvmj.2021.76680.1413","article-title":"Effect of dietary protease enzyme (Cibenza\u00ae) supplementation on growth performance and carcass quality of broiler chicks","volume":"41","author":"Menshawy","year":"2021","journal-title":"Benha Vet. Med. J."},{"key":"10.1016\/j.psj.2026.107628_bib0048","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103771","article-title":"Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives","volume":"103","author":"Mohamed","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0049","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2025.1561679","article-title":"Effects of lysophospholipid supplementation in diets with different oil sources on broiler performance under heat stress","volume":"12","author":"Mohiti-Asli","year":"2025","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0050","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1590\/1806-9061-2019-1118","article-title":"Effects of lysophospholipid and lipase enzyme supplementation to low metabolizable energy diets on growth performance, intestinal morphology and microbial population and some blood metabolites in broiler chickens","volume":"22","author":"Movagharnejad","year":"2020","journal-title":"Rev. Bras. Cienc. Avic."},{"key":"10.1016\/j.psj.2026.107628_bib0051","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2026.106617","article-title":"Strategic role of poultry production sciences in shaping the future of global food security and strengthen sustainability","volume":"105","author":"Nassar","year":"2026","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0052","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1080\/09712119.2017.1309321","article-title":"Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes","volume":"46","author":"Niu","year":"2018","journal-title":"J. Appl. Anim. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0053","series-title":"Nutrient Requirements Of Poultry","year":"1994"},{"key":"10.1016\/j.psj.2026.107628_bib0054","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1111\/jpn.13859","article-title":"Physiology of lipid digestion and absorption in poultry: an updated review on the supplementation of exogenous emulsifiers in broiler diets","volume":"107","author":"Oketch","year":"2023","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107628_bib0055","doi-asserted-by":"crossref","DOI":"10.1080\/10253890.2024.2319803","article-title":"Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments","volume":"27","author":"Oni","year":"2024","journal-title":"Stress"},{"key":"10.1016\/j.psj.2026.107628_bib0056","doi-asserted-by":"crossref","first-page":"180","DOI":"10.5187\/jast.2021.e2","article-title":"Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age","volume":"63","author":"Park","year":"2021","journal-title":"J. Anim. Sci. Technol."},{"key":"10.1016\/j.psj.2026.107628_bib0057","doi-asserted-by":"crossref","DOI":"10.3390\/ani12141789","article-title":"Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stress","volume":"12","author":"Pe\u010djak","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107628_bib0058","doi-asserted-by":"crossref","first-page":"1870","DOI":"10.3382\/ps.2010-00753","article-title":"Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge","volume":"89","author":"Perez-Carbajal","year":"2010","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0059","doi-asserted-by":"crossref","first-page":"4584","DOI":"10.3382\/ps\/pez149","article-title":"Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens","volume":"98","author":"Pitargue","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0060","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.livsci.2017.11.021","article-title":"Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: a meta-analysis","volume":"208","author":"Pompeu","year":"2018","journal-title":"Livest. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0061","doi-asserted-by":"crossref","first-page":"20","DOI":"10.5398\/medpet.2017.40.1.20","article-title":"Supplementation of zinc and vitamin E on apparent digestibility of nutrient, carcass traits, and mineral availability in broiler chickens","volume":"40","author":"Rayani","year":"2017","journal-title":"Med. Pet."},{"key":"10.1016\/j.psj.2026.107628_bib0062","first-page":"120","article-title":"Effects of dietary supplementation of vitamin E on growth performance and immune system of broiler chickens","volume":"13","author":"Sadiq","year":"2023","journal-title":"J. World's Poult. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0063","doi-asserted-by":"crossref","DOI":"10.1002\/vms3.1303","article-title":"Effect of dietary lysophospholipid supplementation on growth performance, serum lipids, small intestine morphology and caeca microflora in broiler chickens","volume":"10","author":"Salari","year":"2024","journal-title":"Vet. Med. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0064","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1038\/nmeth.2089","article-title":"NIH Image to ImageJ: 25 years of image analysis","volume":"9","author":"Schneider","year":"2012","journal-title":"Nat. Methods"},{"key":"10.1016\/j.psj.2026.107628_bib0065","doi-asserted-by":"crossref","first-page":"2537","DOI":"10.3390\/ani11092537","article-title":"Evaluation of a lecithin supplementation on growth performance, meat quality, lipid metabolism, and cecum microbiota of broilers","volume":"11","author":"Shen","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107628_bib0066","doi-asserted-by":"crossref","first-page":"235","DOI":"10.3390\/antiox8070235","article-title":"Antioxidant defence systems and oxidative stress in poultry biology: an update","volume":"8","author":"Surai","year":"2019","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107628_bib0067","first-page":"47","article-title":"The nutritional gene expression regulation potential of a lysolecithin-based product","author":"Van Hoeck","year":"2025","journal-title":"Curr. Issues Mol. Biol."},{"key":"10.1016\/j.psj.2026.107628_bib0068","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.aninu.2020.08.004","article-title":"Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers","volume":"7","author":"Vieira","year":"2021","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107628_bib0069","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1186\/s12917-024-04095-8","article-title":"Effects of emulsifiers on lipid metabolism and performance of yellow-feathered broilers","volume":"20","author":"Wang","year":"2024","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2026.107628_bib0070","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1080\/00071668.2020.1736514","article-title":"Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers","volume":"61","author":"Wealleans","year":"2020","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0071","doi-asserted-by":"crossref","DOI":"10.3390\/foods10112555","article-title":"Vitamin E supplementation enhances lipid oxidative stability via increasing vitamin e retention, rather than gene expression of MAPK-Nrf2 signaling pathway in muscles of broilers","volume":"10","author":"Xu","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107628_bib0072","doi-asserted-by":"crossref","first-page":"40","DOI":"10.2141\/jpsa.0200011","article-title":"Effect of vitamin E supplementation on deposition and gene expression profiling of abdominal fat in broiler chickens","volume":"58","author":"Zhang","year":"2021","journal-title":"J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107628_bib0073","article-title":"The effect of lysolecithin supplementation on growth performance, nutrient digestibility, intestinal morphology, and lipid metabolism in yellow-feathered broilers fed diets with different fat levels","volume":"15","author":"Zhang","year":"2025","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107628_bib0074","doi-asserted-by":"crossref","first-page":"3365","DOI":"10.3390\/ani12233365","article-title":"Lysolecithin improves broiler growth performance through upregulating growth-related genes and nutrient transporter genes expression independent of experimental diet nutrition level","volume":"12","author":"Zhang","year":"2022","journal-title":"Animals"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126012629?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126012629?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T14:37:32Z","timestamp":1793111852000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126012629"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":74,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["S0032579126012629"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107628","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Individual and combined effects of vitamin E and lysolecithin supplementation on growth performance, serum biochemistry, antioxidant status, and gene expression in broiler chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107628","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107628"}}