{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T15:34:08Z","timestamp":1793115248036,"version":"4.5.0"},"reference-count":42,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T00:00:00Z","timestamp":1787270400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.psj.2026.107685","type":"journal-article","created":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T09:20:18Z","timestamp":1787390418000},"page":"107685","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Impact of electron-beam dose on microbial diversity and succession dynamics of refrigerated poultry meat during extended storage"],"prefix":"10.1016","volume":"105","author":[{"given":"Blesseth","family":"McDonald","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena G.","family":"Olson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-2612-0682","authenticated-orcid":false,"given":"Pheron","family":"Collie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olivia","family":"Hawkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriela K.","family":"Betancourt-Barszcz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-2640-0241","authenticated-orcid":false,"given":"Aaron R.","family":"Bodie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"9","key":"10.1016\/j.psj.2026.107685_bib0001","article-title":"Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan","volume":"168","author":"Bazaraa","year":"2025","journal-title":"Food Control"},{"key":"10.1016\/j.psj.2026.107685_bib44","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1038\/s41587-019-0209-9","article-title":"Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2","volume":"37","author":"Bolyen","year":"2019","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.psj.2026.107685_bib0002","doi-asserted-by":"crossref","first-page":"325","DOI":"10.2307\/1942268","article-title":"An ordination of the upland forest communities of southern Wisconsin","volume":"27","author":"Bray","year":"1957","journal-title":"Ecol. Monogr."},{"key":"10.1016\/j.psj.2026.107685_bib0003","doi-asserted-by":"crossref","first-page":"1615","DOI":"10.3390\/foods14091615","article-title":"Pseudomonas in meat processing environments","volume":"14","author":"Calhoun","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107685_bib0004","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1038\/nmeth.3869","article-title":"DADA2: high-resolution sample inference from Illumina amplicon data","volume":"13","author":"Callahan","year":"2016","journal-title":"Nat. Methods"},{"key":"10.1016\/j.psj.2026.107685_bib0005","series-title":"Compendium of the Microbiological Spoilage of Foods and Beverages","first-page":"69","article-title":"Microbiological spoilage of meat and poultry products","author":"Cerveny","year":"2009"},{"key":"10.1016\/j.psj.2026.107685_bib0006","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2023.1218708","article-title":"Cold adapted Pseudomonas: ecology to biotechnology","volume":"14","author":"Chauhan","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0007","doi-asserted-by":"crossref","DOI":"10.1128\/AEM.00594-20","article-title":"Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life","volume":"86","author":"Chen","year":"2020","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0008","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1186\/s12866-017-0945-2","article-title":"Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field","volume":"17","author":"Chen","year":"2017","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0009","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2026.107093","article-title":"Research note: the effect of electron-beam irradiation on microbial load, shelf-life and color of refrigerated chicken tenders","volume":"105","author":"Collie","year":"2026","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107685_bib0010","doi-asserted-by":"crossref","DOI":"10.1128\/AEM.02212-18","article-title":"Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions","volume":"85","author":"De Filippis","year":"2019","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0011","doi-asserted-by":"crossref","first-page":"765","DOI":"10.3390\/foods10040765","article-title":"Microbiota of chicken breast and thigh fillets stored under different refrigeration temperatures assessed by next-generation sequencing","volume":"10","author":"Dourou","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107685_bib0012","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0006-3207(92)91201-3","article-title":"Conservation evaluation and phylogenetic diversity","volume":"61","author":"Faith","year":"1992","journal-title":"Biol. Conserv."},{"key":"10.1016\/j.psj.2026.107685_bib46","first-page":"71316","article-title":"Department of Health and Human Services, Food and Drug Administration. Irradiation in the production, processing and handling of food; final rule. 21 CFR Part 179","volume":"77","year":"2012","journal-title":"Fed. Regist."},{"key":"10.1016\/j.psj.2026.107685_bib0014","first-page":"72150","article-title":"Irradiation of meat food products","volume":"64","year":"1999","journal-title":"Fed. Regist."},{"key":"10.1016\/j.psj.2026.107685_bib0015","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1007\/s00248-015-0652-1","article-title":"Interference competition among household strains of Pseudomonas","volume":"72","author":"France","year":"2016","journal-title":"Microb. Ecol."},{"key":"10.1016\/j.psj.2026.107685_bib0016","doi-asserted-by":"crossref","first-page":"R1176","DOI":"10.1016\/j.cub.2020.08.007","article-title":"Trophic interactions and the drivers of microbial community assembly","volume":"30","author":"Gralka","year":"2020","journal-title":"Curr. Biol."},{"key":"10.1016\/j.psj.2026.107685_bib0017","doi-asserted-by":"crossref","first-page":"1845","DOI":"10.3390\/foods12091845","article-title":"Meat irradiation: a comprehensive review of its impact on food quality and safety","volume":"12","author":"Indiarto","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107685_bib0018","doi-asserted-by":"crossref","first-page":"32","DOI":"10.64442\/jvph.23.1.25.32-40","article-title":"Effect of electron beam irradiation and modified atmospheric packaging on microbiological qualities of raw chicken stored at refrigeration temperature","volume":"23","author":"Jangale","year":"2025","journal-title":"J. Vet. Public Health"},{"key":"10.1016\/j.psj.2026.107685_bib0019","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.106110","article-title":"Research note: application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats","volume":"105","author":"Kalapala","year":"2026","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107685_bib42","doi-asserted-by":"crossref","first-page":"109468","DOI":"10.1016\/j.lwt.2020.109468","article-title":"Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage","volume":"128","author":"Katiyo","year":"2020","journal-title":"LWT"},{"key":"10.1016\/j.psj.2026.107685_bib0020","doi-asserted-by":"crossref","first-page":"200","DOI":"10.4315\/0362-028X.JFP-18-323","article-title":"Older adults and parents of young children have different handling practices for raw poultry","volume":"82","author":"Kosa","year":"2019","journal-title":"J. Food Prot."},{"key":"10.1016\/j.psj.2026.107685_bib0021","doi-asserted-by":"crossref","DOI":"10.1128\/mBio.00269-18","article-title":"Convergent metabolic specialization through distinct evolutionary paths in Pseudomonas aeruginosa","volume":"9","author":"La Rosa","year":"2018","journal-title":"mBio"},{"key":"10.1016\/j.psj.2026.107685_bib0022","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1093\/ps\/81.6.896","article-title":"Effect of electron beam irradiation on poultry meat safety and quality","volume":"81","author":"Lewis","year":"2002","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107685_bib0023","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1016\/j.radphyschem.2008.02.004","article-title":"Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic","volume":"77","author":"Lim","year":"2008","journal-title":"Radiat. Phys. Chem."},{"key":"10.1016\/j.psj.2026.107685_bib0024","doi-asserted-by":"crossref","first-page":"1576","DOI":"10.1128\/AEM.01996-06","article-title":"Quantitative and qualitative diversity measures lead to different insights into factors that structure microbial communities","volume":"73","author":"Lozupone","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0025","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.tifs.2015.03.005","article-title":"Microbial decontamination of food by electron beam irradiation","volume":"44","author":"Lung","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.psj.2026.107685_bib0026","doi-asserted-by":"crossref","first-page":"1198","DOI":"10.3390\/microorganisms8081198","article-title":"Spoilage of chilled fresh meat products during storage: a quantitative analysis of literature data","volume":"8","author":"Luong","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.psj.2026.107685_bib0027","series-title":"Overview of Irradiation of Food and Packaging","author":"Morehouse","year":"2018"},{"key":"10.1016\/j.psj.2026.107685_bib0028","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1111\/1462-2920.16266","article-title":"Functional basis of primary succession: traits of the pioneer microbes","volume":"25","author":"Ni","year":"2023","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.psj.2026.107685_bib0029","series-title":"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies","first-page":"307","article-title":"Spoilage bacteria and meat quality","author":"Pellissery","year":"2020"},{"key":"10.1016\/j.psj.2026.107685_bib0031","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2015\/759348","article-title":"The formation of biofilms by Pseudomonas aeruginosa: a review of the natural and synthetic compounds interfering with control mechanisms","volume":"2015","author":"Rasamiravaka","year":"2015","journal-title":"BioMed. Res. Int."},{"key":"10.1016\/j.psj.2026.107685_bib0032","series-title":"Poultry Meat Processing.","first-page":"139","article-title":"Spoilage bacteria associated with poultry","author":"Russell","year":"2000"},{"key":"10.1016\/j.psj.2026.107685_bib0033","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1002\/j.1538-7305.1948.tb01338.x","article-title":"A mathematical theory of communication","volume":"27","author":"Shannon","year":"1948","journal-title":"Bell Syst. Tech. J."},{"key":"10.1016\/j.psj.2026.107685_bib0035","doi-asserted-by":"crossref","first-page":"1320","DOI":"10.1016\/j.lwt.2009.03.018","article-title":"Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster","volume":"42","author":"Song","year":"2009","journal-title":"LWT Food Sci. Technol."},{"key":"10.1016\/j.psj.2026.107685_bib0036","doi-asserted-by":"crossref","first-page":"2345","DOI":"10.1099\/00221287-146-10-2345","article-title":"The causes of Pseudomonas diversity","volume":"146","author":"Spiers","year":"2000","journal-title":"Microbiology"},{"key":"10.1016\/j.psj.2026.107685_bib0037","unstructured":"USDA, 2023. Chicken Leads U.S. per Person Availability of Meat over Last Decade. Economic Research Service. U.S. Department of Agriculture, Washington, DC. Accessed Jul. 28, 2026. https:\/\/www.ers.usda.gov\/data-products\/charts-of-note\/chart-detail?chartId=105929."},{"key":"10.1016\/j.psj.2026.107685_bib0038","unstructured":"USDA, 2025. Poultry & Eggs\u2014Sector at a Glance. Economic Research Service, U.S. Department of Agriculture, Washington, DC. Accessed Jul. 28, 2026. https:\/\/www.ers.usda.gov\/topics\/animal-products\/poultry-eggs\/sector-at-a-glance."},{"key":"10.1016\/j.psj.2026.107685_bib0040","doi-asserted-by":"crossref","DOI":"10.1093\/femsle\/fnx106","article-title":"Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging","volume":"364","author":"Wang","year":"2017","journal-title":"FEMS Microbiol. Lett."},{"issue":"12","key":"10.1016\/j.psj.2026.107685_bib43","doi-asserted-by":"crossref","first-page":"3138","DOI":"10.14202\/vetworld.2021.3138-3143","article-title":"Detection of microbial contamination in chicken meat from local markets in Surabaya, Indonesia","volume":"14","author":"Wardhana","year":"2021","journal-title":"Vet. World"},{"key":"10.1016\/j.psj.2026.107685_bib45","doi-asserted-by":"crossref","first-page":"213","DOI":"10.2307\/1218190","article-title":"Evolution and measurement of species diversity","volume":"21","author":"Whittaker","year":"1972","journal-title":"Taxon"},{"key":"10.1016\/j.psj.2026.107685_bib0041","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.1078201","article-title":"Microbial diversity of meat products under spoilage and its controlling approaches","volume":"9","author":"Zhu","year":"2022","journal-title":"Front. Nutr."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126013192?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126013192?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T14:57:59Z","timestamp":1793113079000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126013192"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":42,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["S0032579126013192"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107685","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Impact of electron-beam dose on microbial diversity and succession dynamics of refrigerated poultry meat during extended storage","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107685","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107685"}}