{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T02:02:24Z","timestamp":1793152944616,"version":"4.5.0"},"reference-count":42,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T00:00:00Z","timestamp":1788652800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["Finance Code 001"],"award-info":[{"award-number":["Finance Code 001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.psj.2026.107736","type":"journal-article","created":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T22:24:21Z","timestamp":1788733461000},"page":"107736","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["The storage condition and duration differentially affect the internal quality and oxidative stability of eggs from aged laying hens"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0483-9925","authenticated-orcid":false,"given":"Sarah Maria Pires","family":"Camargo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4109-1087","authenticated-orcid":false,"given":"Helder Freitas de","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9031-9554","authenticated-orcid":false,"given":"J\u00falia Marixara Sousa da","family":"Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3770-3095","authenticated-orcid":false,"given":"Karolyne Moura","family":"Nascimento","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4948-8559","authenticated-orcid":false,"given":"Deibity Alves","family":"Cordeiro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6598-5459","authenticated-orcid":false,"given":"Frederico Lopes","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3929-0637","authenticated-orcid":false,"given":"Renata Rodrigues","family":"Gomes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7009-9873","authenticated-orcid":false,"given":"Aline Mondini Calil","family":"Racanicci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3710-6963","authenticated-orcid":false,"given":"Jos\u00e9 Henrique","family":"Stringhini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2026.107736_bib0001","doi-asserted-by":"crossref","first-page":"2854","DOI":"10.1080\/87559129.2021.1980887","article-title":"The use of novel technologies in egg processing","volume":"39","author":"Agreg\u00e1n","year":"2023","journal-title":"Food Rev. Int."},{"key":"10.1016\/j.psj.2026.107736_bib0002","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.70285","article-title":"Nutritional aspects of eggs for a healthy and sustainable consumption: a narrative review","volume":"13","author":"Caffa","year":"2025","journal-title":"Food Sci. Nutr."},{"key":"10.1016\/j.psj.2026.107736_bib0003","article-title":"Environment type and storage period on eggshell quality of laying hens at different ages","volume":"52","author":"Camargo","year":"2021","journal-title":"Cienc. Rural"},{"key":"10.1016\/j.psj.2026.107736_bib0004","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.147163","article-title":"ROS-mediated oxidation of egg white proteins accelerates egg quality deterioration","volume":"498","author":"Deng","year":"2026","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107736_bib0005","doi-asserted-by":"crossref","first-page":"429","DOI":"10.3390\/antiox8100429","article-title":"A comprehensive review on lipid oxidation in meat and meat products","volume":"8","author":"Dom\u00ednguez","year":"2019","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107736_bib0006","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/0003-9861(59)90090-6","article-title":"Tissue sulfhydryl groups","volume":"82","author":"Ellman","year":"1959","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.psj.2026.107736_bib0007","doi-asserted-by":"crossref","first-page":"74","DOI":"10.5851\/kosfa.2023.e57","article-title":"Evaluation of physicochemical changes in hard-boiled eggs stored at different temperatures","volume":"44","author":"Eregama","year":"2024","journal-title":"Food Sci. Anim. Resour."},{"key":"10.1016\/j.psj.2026.107736_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.animal.2021.100425","article-title":"Production factors affecting the quality of chicken table eggs and egg products in Europe","volume":"16","author":"Gautron","year":"2022","journal-title":"Anim"},{"key":"10.1016\/j.psj.2026.107736_bib0009","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.1192199","article-title":"Lipid oxidation in foods and its implications on proteins","volume":"10","author":"Geng","year":"2023","journal-title":"Front. Nutr."},{"key":"10.1016\/j.psj.2026.107736_bib0010","first-page":"1","article-title":"Egg freshness indexes correlations with ovomucin concentration during storage","volume":"2022","author":"Jiang","year":"2022","journal-title":"J. Food Qual."},{"issue":"300","key":"10.1016\/j.psj.2026.107736_bib0011","article-title":"Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation","volume":"300","author":"Jongberg","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107736_bib0012","doi-asserted-by":"crossref","first-page":"2699","DOI":"10.3382\/ps.2008-00520","article-title":"The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness","volume":"89","author":"Kemps","year":"2010","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0013","doi-asserted-by":"crossref","first-page":"3082","DOI":"10.3390\/foods11193082","article-title":"Egg freshness prediction model using real-time cold chain storage condition based on transfer learning","volume":"11","author":"Kim","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.psj.2026.107736_bib0014","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s42452-024-05760-1","article-title":"Effects of storage temperature and egg washing on egg quality and physicochemical properties","volume":"6","author":"Kim","year":"2024","journal-title":"Discov. Appl. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0015","doi-asserted-by":"crossref","first-page":"253","DOI":"10.5536\/KJPS.2016.43.4.253","article-title":"The effect of hen age on egg quality in commercial layer","volume":"43","author":"Lee","year":"2016","journal-title":"Korean J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0016","article-title":"Effect of temperature and storage time on hen egg quality","volume":"34","author":"Madrigal-Portilla","year":"2023","journal-title":"Agron. Mesoam."},{"key":"10.1016\/j.psj.2026.107736_bib0017","doi-asserted-by":"crossref","first-page":"4663","DOI":"10.53730\/ijhs.v6nS4.9161","article-title":"Effects of layer\u2019s age and egg storage period on egg quality characteristics","volume":"6","author":"Mohammed","year":"2022","journal-title":"Int. J. Health Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0018","doi-asserted-by":"crossref","DOI":"10.1016\/j.japr.2022.100280","article-title":"Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage","volume":"31","author":"Northcutt","year":"2022","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2026.107736_bib0019","doi-asserted-by":"crossref","first-page":"630","DOI":"10.3390\/antiox11040630","article-title":"Potential implications of natural antioxidants of plant origin on oxidative stability of chicken albumen during storage: a review","volume":"11","author":"Obianwuna","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.107736_bib0020","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1111\/jpn.70071","article-title":"Effects of broiler breeder age on egg quality, incubation performance, and early progeny physiological and muscle Fiber development","volume":"110","author":"Oliveira","year":"2026","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107736_bib0021","doi-asserted-by":"crossref","first-page":"1","DOI":"10.31533\/pubvet.v14n8a626.1-15","article-title":"Fatores intr\u00ednsecos a poedeiras comerciais que afetam a qualidade f\u00edsico-qu\u00edmica dos ovos","volume":"14","author":"Oliveira","year":"2020","journal-title":"PUBVET"},{"key":"10.1016\/j.psj.2026.107736_bib0022","doi-asserted-by":"crossref","DOI":"10.1590\/0001-3765202120191424","article-title":"Lipid stability of egg and laying performance of Japanese quail feed with extract of guava (Psidium guajava L.)","volume":"93","author":"Oliveira","year":"2021","journal-title":"An. Acad. Bras. Ci\u00eanc."},{"key":"10.1016\/j.psj.2026.107736_bib0023","doi-asserted-by":"crossref","first-page":"2904","DOI":"10.3390\/nu14142904","article-title":"The health benefits of egg protein","volume":"14","author":"Puglisi","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2026.107736_bib0024","series-title":"R: a Language and Environment for Statistical Computing","year":"2025"},{"key":"10.1016\/j.psj.2026.107736_bib0025","doi-asserted-by":"crossref","first-page":"684","DOI":"10.3390\/nu11030684","article-title":"The golden egg: nutritional value, bioactivities, and emerging benefits for Human health","volume":"11","author":"R\u00e9hault-Godbert","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2026.107736_bib0026","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.3390\/ani12091076","article-title":"Productive performance, egg quality and yolk lipid oxidation in laying hens fed diets including grape pomace or grape extract","volume":"12","author":"Romero","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107736_bib0027","doi-asserted-by":"crossref","first-page":"383","DOI":"10.3390\/vetsci11080383","article-title":"Enhancing laying hens\u2019 Performance, egg quality, shelf life during storage, and blood biochemistry with Spirulina platensis supplementation","volume":"11","author":"Salahuddin","year":"2024","journal-title":"Vet. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0028","doi-asserted-by":"crossref","DOI":"10.1590\/1806-9061-2024-1902","article-title":"The impact of laying hen age, egg-laying time, cage tier, and cage direction on egg quality traits in hens in an enriched cage system","volume":"26","author":"\u015eekero\u011flu","year":"2024","journal-title":"Braz. J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0029","series-title":"Curso Te\u00f3rico-pr\u00e1tico sobre T\u00e9cnicas B\u00e1sicas de Avalia\u00e7\u00e3o de Qualidade do Ovo. Editora da Escola Superior de Agricultura \u201cLuiz de Queiroz","author":"Silva","year":"2004"},{"key":"10.1016\/j.psj.2026.107736_bib0030","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1071\/AN22241","article-title":"Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality","volume":"63","author":"Silv\u00e9rio","year":"2023","journal-title":"Anim. Prod. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0031","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.3390\/ani13121899","article-title":"Influence of storage packaging type on the microbiological and sensory quality of free-range table eggs","volume":"13","author":"Soko\u0142owicz","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107736_bib0032","doi-asserted-by":"crossref","first-page":"541","DOI":"10.2478\/aoas-2018-0004","article-title":"The effect of the type of alternative housing system, genotype and age of laying hens on egg quality","volume":"18","author":"Soko\u0142owicz","year":"2018","journal-title":"Ann. Anim. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0033","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1007\/BF01263541","article-title":"A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products","volume":"202","author":"S\u00f8rensen","year":"1996","journal-title":"Z. Lebensm. Unters. Forch."},{"key":"10.1016\/j.psj.2026.107736_bib0034","doi-asserted-by":"crossref","DOI":"10.1590\/1806-9061-2024-1911","article-title":"Effects of age, housing environment, and strain on physical egg quality parameters of laying hens","volume":"26","author":"Tainika","year":"2024","journal-title":"Braz. J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0035","doi-asserted-by":"crossref","first-page":"6187","DOI":"10.3382\/ps\/pez401","article-title":"Changes in the quality of eggs during storage depending on the housing system and the age of hens","volume":"98","author":"Vl\u010dkov\u00e1","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107736_bib0036","doi-asserted-by":"crossref","first-page":"1084","DOI":"10.1002\/lipi.19700721218","article-title":"Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity","volume":"72","author":"Vyncke","year":"1970","journal-title":"Fette Seifen Anstrichm."},{"key":"10.1016\/j.psj.2026.107736_bib0037","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110381","article-title":"The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions","volume":"157","author":"Wan","year":"2024","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.psj.2026.107736_bib0038","doi-asserted-by":"crossref","first-page":"5616","DOI":"10.1038\/s41598-024-56351-4","article-title":"Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures","volume":"14","author":"Wla\u017alak","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.psj.2026.107736_bib0039","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.135632","article-title":"Formation mechanism of salted egg yolk mudding during storage: protein oxidation, gel structure, and conformation","volume":"413","author":"Xue","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107736_bib0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.135341","article-title":"Changes in physicochemical properties and lipid oxidation lead to the formation of mud on salted egg yolks during storage","volume":"409","author":"Xue","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2026.107736_bib0041","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.tifs.2022.08.010","article-title":"Processing technology, principle, and nutritional characteristics of preserved eggs: a review","volume":"128","author":"Xue","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.psj.2026.107736_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.146435","article-title":"Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multidimensional perspective","volume":"495","author":"Yu","year":"2025","journal-title":"Food Chem."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126013702?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126013702?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T14:32:59Z","timestamp":1793111579000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126013702"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":42,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["S0032579126013702"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107736","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The storage condition and duration differentially affect the internal quality and oxidative stability of eggs from aged laying hens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107736","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107736"}}