{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T15:34:31Z","timestamp":1793115271768,"version":"4.5.0"},"reference-count":73,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T00:00:00Z","timestamp":1789948800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003130","name":"Research Foundation Flanders","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003130","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.psj.2026.107840","type":"journal-article","created":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T06:58:56Z","timestamp":1790060336000},"page":"107840","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7419-7470","authenticated-orcid":false,"given":"Paulien","family":"Vanderghinste","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-5276-642X","authenticated-orcid":false,"given":"Ninive M.","family":"Aguilar Trujillo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"An","family":"Bautil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Steven J.","family":"Simmonds","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5308-4290","authenticated-orcid":false,"given":"Michael R.","family":"Bedford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gemma","family":"Gonz\u00e1lez-Ortiz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1203-9063","authenticated-orcid":false,"given":"Christophe M.","family":"Courtin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0001","doi-asserted-by":"crossref","first-page":"559","DOI":"10.12982\/VIS.2024.039","article-title":"View of Antibiotics in broilers chicken production: a review of impacts, challenges and potential alternatives","volume":"22","author":"Alabi","year":"2024","journal-title":"Vet. Integr. Serv."},{"key":"10.1016\/j.psj.2026.107840_bib0002","series-title":"The Value of Fibre","first-page":"279","article-title":"Assesing the complex ecology of intestinal microbiome","author":"Apajalahti","year":"2019"},{"key":"10.1016\/j.psj.2026.107840_bib0003","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/j.soilbio.2017.12.018","article-title":"Greatest soil microbial diversity found in micro-habitats","volume":"118","author":"Bach","year":"2018","journal-title":"Soil Biol. Biochem."},{"issue":"10","key":"10.1016\/j.psj.2026.107840_bib0005","doi-asserted-by":"crossref","first-page":"4606","DOI":"10.3382\/ps\/pez159","article-title":"Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets","volume":"98","author":"Bautil","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107840_bib0007","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1016\/j.aninu.2022.11.003","article-title":"Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently","volume":"12","author":"Bautil","year":"2023","journal-title":"Anim. Nutr."},{"issue":"3","key":"10.1016\/j.psj.2026.107840_bib0008","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/j.aninu.2020.11.015","article-title":"Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers","volume":"7","author":"Bautil","year":"2021","journal-title":"Anim. Nutr."},{"issue":"5","key":"10.1016\/j.psj.2026.107840_bib0009","doi-asserted-by":"crossref","first-page":"1759","DOI":"10.1002\/jsfa.11670","article-title":"The role of feed enzymes in maintaining poultry intestinal health","volume":"102","author":"Bedford","year":"2022","journal-title":"J. Sci. Food Agric."},{"issue":"19","key":"10.1016\/j.psj.2026.107840_bib0010","doi-asserted-by":"crossref","first-page":"6636","DOI":"10.1080\/10408398.2023.2171962","article-title":"Wheat bran layers: composition, structure, fractionation, and potential uses in foods","volume":"64","author":"Chen","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.psj.2026.107840_bib0011","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1177\/1040638713483468","article-title":"Diagnosing clostridial enteric disease in poultry","volume":"25","author":"Cooper","year":"2013","journal-title":"J. Vet. Diagn. Investig."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0012","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1016\/j.foodchem.2008.06.039","article-title":"Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides","volume":"112","author":"Courtin","year":"2009","journal-title":"Food Chem."},{"issue":"January","key":"10.1016\/j.psj.2026.107840_bib0013","first-page":"1","article-title":"Stimbiotic supplementation and xylose-rich carbohydrates modulate broiler\u2019s capacity to ferment fibre","volume":"14","author":"Davies","year":"2023","journal-title":"Front. Microbiol."},{"issue":"12","key":"10.1016\/j.psj.2026.107840_bib0014","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods9121755","article-title":"The effect of wet milling and cryogenic milling on the structure and physicochemical properties of wheat bran","volume":"9","author":"De Bondt","year":"2020","journal-title":"Foods"},{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0016","doi-asserted-by":"crossref","first-page":"584","DOI":"10.1038\/s41396-019-0550-5","article-title":"Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification","volume":"14","author":"De Paepe","year":"2020","journal-title":"ISME J."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0017","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1039\/C8FO01272E","article-title":"Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota","volume":"10","author":"De Paepe","year":"2019","journal-title":"Food Funct."},{"issue":"8","key":"10.1016\/j.psj.2026.107840_bib0018","doi-asserted-by":"crossref","first-page":"2010","DOI":"10.3382\/ps.2013-03845","article-title":"Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2O3 and cobalt-ethylenediamine tetraacetic acid in broiler chickens","volume":"93","author":"De Vries","year":"2014","journal-title":"Poult. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0019","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1111\/j.1751-7915.2010.00244.x","article-title":"Butyrate production in phylogenetically diverse Firmicutes isolated from the chicken caecum","volume":"4","author":"Eeckhaut","year":"2011","journal-title":"Microb. Biotechnol."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0020","first-page":"103","article-title":"Caecal protein fermentation in broilers: a review","volume":"78","author":"Elling-Staats","year":"2021","journal-title":"Poult. Sci. J."},{"issue":"7","key":"10.1016\/j.psj.2026.107840_bib0021","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1039\/an9840900937","article-title":"Simplified method for the measurement of total non-starch polysaccharides by gas - liquid chromatography of constituent sugars as alditol acetates","volume":"109","author":"Englyst","year":"1984","journal-title":"Analyst"},{"issue":"5","key":"10.1016\/j.psj.2026.107840_bib0022","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1093\/femsec\/fiaf038","article-title":"Particle-size dependent of bacterial diversity associated with suspended particulate matter continuum in Lake Taihu","volume":"101","author":"Fan","year":"2025","journal-title":"FEMS Microbiol. Ecol."},{"issue":"7","key":"10.1016\/j.psj.2026.107840_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.animal.2023.100867","article-title":"A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources","volume":"17","author":"Gar\u00e7on","year":"2023","journal-title":"Animal"},{"key":"10.1016\/j.psj.2026.107840_bib0024","first-page":"177","article-title":"Quantification of arabinoxylans and their degree of branching using gas chromatography","author":"Gebruers","year":"2009","journal-title":"Heal. Methods: Anal. Bioact. Compon. Small Grain Cereals"},{"issue":"21","key":"10.1016\/j.psj.2026.107840_bib0025","doi-asserted-by":"crossref","first-page":"9740","DOI":"10.1021\/jf800975w","article-title":"Variation in the content of dietary fiber and components thereof in wheats in the healthgrain diversity screen","volume":"56","author":"Gebruers","year":"2008","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0026","first-page":"258","article-title":"Gelatinization of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy","volume":"59","author":"Ghiasi","year":"1982","journal-title":"Cereal Chem."},{"issue":"9","key":"10.1016\/j.psj.2026.107840_bib0027","doi-asserted-by":"crossref","first-page":"3914","DOI":"10.3382\/ps\/pez113","article-title":"Response of broiler chickens to xylanase and butyrate supplementation","volume":"98","author":"Gonz\u00e1lez-Ortiz","year":"2019","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0029","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.aninu.2021.06.005","article-title":"Interaction between xylanase and a proton pump inhibitor on broiler chicken performance and gut function","volume":"8","author":"Gonz\u00e1lez-Ortiz","year":"2022","journal-title":"Anim. Nutr."},{"issue":"8","key":"10.1016\/j.psj.2026.107840_bib0028","doi-asserted-by":"crossref","first-page":"2776","DOI":"10.3382\/ps\/pex092","article-title":"Response of broiler chickens fed wheat-based diets to xylanase supplementation","volume":"96","author":"Gonzalez-Ortiz","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107840_bib0030","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.foodchem.2015.01.117","article-title":"Study of hydration properties of wheat bran as a function of particle size","volume":"179","author":"Jacobs","year":"2015","journal-title":"Food Chem."},{"issue":"3\/4","key":"10.1016\/j.psj.2026.107840_bib0031","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1111\/j.1439-0396.1998.tb00635.x","article-title":"Digestibility of NSP-bound sugars in feeding triticale and enzymes to chickens, ducks and geese","volume":"79","author":"Jamroz","year":"1998","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0032","doi-asserted-by":"crossref","DOI":"10.1186\/s40104-021-00576-0","article-title":"Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review","volume":"12","author":"Jha","year":"2021","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2026.107840_bib0033","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.1053196","article-title":"Wheat quality: a review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality","volume":"10","author":"Khalid","year":"2023","journal-title":"Front. Nutr."},{"issue":"9","key":"10.1016\/j.psj.2026.107840_bib0035","doi-asserted-by":"crossref","first-page":"3272","DOI":"10.3382\/ps\/pex123","article-title":"Coarse particle inclusion and lignocellulose-rich fiber addition in feed benefit performance and health of broiler chickens","volume":"96","author":"Kheravii","year":"2017","journal-title":"Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0034","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1017\/S0043933918000259","article-title":"Roles of dietary fibre and ingredient particle size in broiler nutrition","volume":"74","author":"Kheravii","year":"2018","journal-title":"World\u2019s Poult. Sci. J."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0036","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1007\/s44187-024-00076-w","article-title":"Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components","volume":"4","author":"Kohli","year":"2024","journal-title":"Discover Food"},{"key":"10.1016\/j.psj.2026.107840_bib0037","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2024.121861","article-title":"The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model","volume":"331","author":"Kouzounis","year":"2024","journal-title":"Carbohydr. Polym."},{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0038","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1017\/S1751731107303467","article-title":"The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre","volume":"1","author":"Lavren\u010di\u010d","year":"2007","journal-title":"Animal"},{"issue":"July","key":"10.1016\/j.psj.2026.107840_bib0039","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.anifeedsci.2017.07.017","article-title":"Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens","volume":"234","author":"Lee","year":"2017","journal-title":"Anim. Feed Sci. Technol."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0040","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1093\/ismejo\/wrae168","article-title":"Interplay between particle size and microbial ecology in the gut microbiome","volume":"18","author":"Letourneau","year":"2024","journal-title":"ISME J."},{"issue":"October","key":"10.1016\/j.psj.2026.107840_bib0041","first-page":"1","article-title":"Biological function of short-chain fatty acids and its regulation on intestinal health of poultry","volume":"8","author":"Liu","year":"2021","journal-title":"Front. Vet. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0042","doi-asserted-by":"crossref","first-page":"71","DOI":"10.3923\/ajava.2014.71.76","article-title":"Comparison of gastrointestinal tracts and pH values of digestive organs of ross 308 broiler and indigenous venda chickens fed the same diet","volume":"9","author":"Mabelebele","year":"2014","journal-title":"Asian J. Anim. Vet. Adv."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0043","doi-asserted-by":"crossref","DOI":"10.3390\/nu12041107","article-title":"The effect of probiotics on the production of short-chain fatty acids by human intestinal microbiome","volume":"12","author":"Markowiak-Kope\u0107","year":"2020","journal-title":"Nutrients"},{"issue":"3\u20134","key":"10.1016\/j.psj.2026.107840_bib0044","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0377-8401(99)00065-6","article-title":"Effect of substrate and feed antibiotics on in vitro production of volatile fatty acids and methane in caecal contents of chickens","volume":"80","author":"Marounek","year":"1999","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2026.107840_bib0045","first-page":"7","article-title":"Estimation of energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid","volume":"28","author":"Menke","year":"1988","journal-title":"Anim. Res. Dev."},{"key":"10.1016\/j.psj.2026.107840_bib0046","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1016\/j.aninu.2023.08.012","article-title":"Necrotic enteritis and antibiotic-free production of broiler chickens: challenges in testing and using alternative products","volume":"16","author":"Moore","year":"2024","journal-title":"Anim. Nutr."},{"issue":"18","key":"10.1016\/j.psj.2026.107840_bib0047","doi-asserted-by":"crossref","first-page":"1911","DOI":"10.1071\/AN23011","article-title":"Advances in prebiotics for poultry: role of the caeca and oligosaccharides","volume":"63","author":"Morgan","year":"2023","journal-title":"Anim. Prod. Sci."},{"key":"10.1016\/j.psj.2026.107840_bib0048","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1016\/j.carbpol.2017.03.063","article-title":"Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylans","volume":"167","author":"Morgan","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.psj.2026.107840_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2019.115645","article-title":"In vitro versus in situ evaluation of xylan hydrolysis into xylo-oligosaccharides in broiler chicken gastrointestinal tract","volume":"230","author":"Morgan","year":"2020","journal-title":"Carbohydr. Polym."},{"issue":"10","key":"10.1016\/j.psj.2026.107840_bib0050","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.1002\/jsfa.1790","article-title":"Trichoderma enzymes promote Fibrobacter succinogenes S85 adhesion to, and degradation of, complex substrates but not pure cellulose","volume":"84","author":"Morgavi","year":"2004","journal-title":"J. Sci. Food Agric."},{"issue":"3","key":"10.1016\/j.psj.2026.107840_bib0051","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1080\/19490976.2015.1134082","article-title":"Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism","volume":"7","author":"Morrison","year":"2016","journal-title":"Gut Microbes"},{"key":"10.1016\/j.psj.2026.107840_bib0052","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2022.105367","article-title":"Intestinal gas production by the gut microbiota: a review","volume":"100","author":"Mutuyemungu","year":"2023","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.psj.2026.107840_bib0053","series-title":"Functional and Structural Analysis of Glycoside Hydrolase Famili 8, 10 and 11 Xylanases with Focus on Bacillus subtilis Xylanase A","author":"Pollet","year":"2010"},{"issue":"6","key":"10.1016\/j.psj.2026.107840_bib0054","doi-asserted-by":"crossref","first-page":"734","DOI":"10.1080\/00071668.2020.1799329","article-title":"Effect of particle size of insoluble fibre on growth performance, apparent ileal digestibility and caecal microbial population in broiler chickens fed barley containing diets","volume":"61","author":"Pourazadi","year":"2020","journal-title":"Br. Poult. Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107840_bib0055","doi-asserted-by":"crossref","first-page":"628","DOI":"10.3382\/japr.2013-00739","article-title":"Feed enzymes: the science, practice, and metabolic realities","volume":"22","author":"Ravindran","year":"2013","journal-title":"J. Appl. Poult. Res."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0056","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1111\/j.1751-7915.2008.00064.x","article-title":"Arabinoxylan-oligosaccharides (AXOS) affect the protein\/carbohydrate fermentation balance and microbial population dynamics of the simulator of human intestinal microbial ecosystem","volume":"2","author":"Sanchez","year":"2009","journal-title":"Microb. Biotechnol."},{"issue":"11","key":"10.1016\/j.psj.2026.107840_bib0057","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.103000","article-title":"Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation","volume":"102","author":"\u0160imi\u0107","year":"2023","journal-title":"Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0058","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1186\/s40104-021-00617-8","article-title":"Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens","volume":"12","author":"Singh","year":"2021","journal-title":"J. Anim. Sci. Biotechnol."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0059","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ani11010181","article-title":"Effects of dietary fiber on nutrients utilization and gut health of poultry: a review of challenges and opportunities","volume":"11","author":"Singh","year":"2021","journal-title":"Animals"},{"issue":"10","key":"10.1016\/j.psj.2026.107840_bib0060","doi-asserted-by":"crossref","first-page":"1404","DOI":"10.1017\/S0007114509990663","article-title":"Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro","volume":"102","author":"Stewart","year":"2009","journal-title":"Br. J. Nutr."},{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0061","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1017\/S0043933913000287","article-title":"Function and nutritional roles of the avian caeca: a review","volume":"69","author":"Svihus","year":"2013","journal-title":"World\u2019s Poult. Sci. J."},{"issue":"2","key":"10.1016\/j.psj.2026.107840_bib0062","doi-asserted-by":"crossref","first-page":"306","DOI":"10.3382\/japr.2014-00937","article-title":"Function of the digestive system","volume":"23","author":"Svihus","year":"2014","journal-title":"J. Appl. Poult. Res."},{"issue":"10","key":"10.1016\/j.psj.2026.107840_bib0063","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101397","article-title":"Effects of fiber type, particle size, and inclusion level on the growth performance, digestive organ growth, intestinal morphology, intestinal viscosity, and gene expression of broilers","volume":"100","author":"Tejeda","year":"2021","journal-title":"Poult. Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107840_bib0064","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1006\/jcrs.1996.0054","article-title":"In vitro digestion of wheat microstructure with xylanase and cellulase from Trichoderma reesei","volume":"24","author":"Tervil\u00e4-Wilo","year":"1996","journal-title":"J. Cereal Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.107840_bib0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-018-34912-8","article-title":"Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions","volume":"8","author":"Tuncil","year":"2018","journal-title":"Sci. Rep."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0066","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1016\/j.foodchem.2008.06.035","article-title":"Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans","volume":"112","author":"Van Craeyveld","year":"2009","journal-title":"Food Chem."},{"issue":"12","key":"10.1016\/j.psj.2026.107840_bib0067","doi-asserted-by":"crossref","first-page":"2348","DOI":"10.3945\/jn.108.094367","article-title":"Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats","volume":"138","author":"Van Craeyveld","year":"2008","journal-title":"J. Nutr."},{"key":"10.1016\/j.psj.2026.107840_bib0068","first-page":"305","article-title":"The simulator of the human intestinal microbial ecosystem (SHIME\u00ae)","author":"van de Wiele","year":"2015","journal-title":"Impact Food Bioact. Health: Vitro Ex Vivo Models"},{"key":"10.1016\/j.psj.2026.107840_bib0069","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.aninu.2024.12.004","article-title":"Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers","volume":"21","author":"Vanderghinste","year":"2025","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2026.107840_bib0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.aninu.2025.06.012","article-title":"Impact of the particle size of wheat bran inclusions in feed on the precaecal gastrointestinal tract fibre particle size distribution, caecal digesta particle size and caecal fibre fermentation in young and growing broilers","volume":"24","author":"Vanderghinste","year":"2026","journal-title":"Anim. Nutr."},{"issue":"5","key":"10.1016\/j.psj.2026.107840_bib0071","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2026.106695","article-title":"Extensive particle size reduction of wheat bran increases the broiler\u2019s caecal fermentative capacity, but not bran fermentability ex vivo","volume":"105","author":"Vanderghinste","year":"2026","journal-title":"Poult. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0072","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2026.106461","article-title":"Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler\u2019s gastrointestinal tract","volume":"105","author":"Vanderghinste","year":"2026","journal-title":"Poult. Sci."},{"issue":"18","key":"10.1016\/j.psj.2026.107840_bib0073","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ani14182685","article-title":"Interaction of wheat bran particle size and stimbiotic supplementation on growth performance and gut health parameters in broilers","volume":"14","author":"Veluri","year":"2024","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.107840_bib0074","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.vetmic.2016.12.009","article-title":"Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed","volume":"198","author":"Vermeulen","year":"2016","journal-title":"Vet. Microbiol."},{"issue":"4","key":"10.1016\/j.psj.2026.107840_bib0075","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1128\/CMR.00008-07","article-title":"Bacteroides: the good, the bad, and the nitty-gritty","volume":"20","author":"Wexler","year":"2007","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.psj.2026.107840_bib0076","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.106941","article-title":"In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type","volume":"120","author":"Zhou","year":"2021","journal-title":"Food Hydrocoll."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126014720?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126014720?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T15:01:23Z","timestamp":1793113283000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126014720"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":73,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["S0032579126014720"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107840","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107840","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107840"}}