{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,11]],"date-time":"2026-11-11T13:45:11Z","timestamp":1794404711043,"version":"4.9.0"},"reference-count":19,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.psj.2026.107934","type":"journal-article","created":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T19:30:12Z","timestamp":1791919812000},"page":"107934","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Evaluating broiler performance through yield, product quality, and economic value"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8039-6874","authenticated-orcid":false,"given":"Hudson T.","family":"Thames","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haley","family":"Nabors","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3273-1775","authenticated-orcid":false,"given":"Jonathan","family":"Moon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"8","key":"10.1016\/j.psj.2026.107934_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103801","article-title":"Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds","volume":"103","author":"Barbut","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107934_bib0002","series-title":"VIII. International Seminar on Poultry Production and Pathology","article-title":"Effect of feed processing on broiler performance","author":"Behnke","year":"2002"},{"issue":"4","key":"10.1016\/j.psj.2026.107934_bib0003","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0267019","article-title":"Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada","volume":"17","author":"Che","year":"2022","journal-title":"PloS One"},{"issue":"2","key":"10.1016\/j.psj.2026.107934_bib0004","doi-asserted-by":"crossref","first-page":"51","DOI":"10.17221\/54\/2016-CJAS","article-title":"Effect of \"wooden breast\" appearance on poultry meat quality, histological traits, and lesions characterization","volume":"62","author":"Dalle Zotte","year":"2017","journal-title":"Czech J. Anim. Sci."},{"issue":"8","key":"10.1016\/j.psj.2026.107934_bib0005","doi-asserted-by":"crossref","first-page":"1321","DOI":"10.1093\/ps\/84.8.1321","article-title":"Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield","volume":"84","author":"Fanatico","year":"2005","journal-title":"Poult. Sci."},{"issue":"6","key":"10.1016\/j.psj.2026.107934_bib0006","doi-asserted-by":"crossref","first-page":"774","DOI":"10.1093\/ps\/81.6.774","article-title":"Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities","volume":"81","author":"Feddes","year":"2002","journal-title":"Poult. Sci."},{"issue":"3","key":"10.1016\/j.psj.2026.107934_bib0020","doi-asserted-by":"crossref","first-page":"C679","DOI":"10.1152\/ajpcell.00275.2022","article-title":"Potential role of endoplasmic reticulum stress in broiler woody breast myopathy","volume":"324","author":"Greene","year":"2023","journal-title":"Am. J. Physiol. Cell Physiol."},{"issue":"12","key":"10.1016\/j.psj.2026.107934_bib0007","doi-asserted-by":"crossref","first-page":"1785","DOI":"10.3382\/ps.0731785","article-title":"Growth, livability, and feed conversion of 1957 vs 1991 broilers when fed \u201ctypical\u201d 1957 and 1991 broiler diets","volume":"73","author":"Havenstein","year":"1994","journal-title":"Poult. Sci."},{"issue":"12","key":"10.1016\/j.psj.2026.107934_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104330","article-title":"Increased activity reduces the prevalence of woody breast in Ross 708 and Ranger Gold broilers","volume":"103","author":"Hisasaga","year":"2024","journal-title":"Poult. Sci."},{"issue":"11","key":"10.1016\/j.psj.2026.107934_bib0019","doi-asserted-by":"crossref","first-page":"2724","DOI":"10.3382\/ps\/pew216","article-title":"White striping and woody breast myopathies in the modern poultry industry: a review","volume":"95","author":"Kuttappan","year":"2016","journal-title":"Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.107934_bib0009","doi-asserted-by":"crossref","first-page":"231","DOI":"10.3382\/japr.2009-00138","article-title":"Examining the relationships between pellet quality, broiler performance, and bird sex","volume":"20","author":"Lilly","year":"2011","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2026.107934_bib0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.animal.2021.100284","article-title":"Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production","volume":"15","author":"Maharjan","year":"2021","journal-title":"Animal"},{"issue":"4","key":"10.1016\/j.psj.2026.107934_bib0011","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1590\/1806-9061-2018-0866","article-title":"Performance, growth curves and carcass yield of four strains of broiler chicken","volume":"21","author":"Nogueira","year":"2019","journal-title":"Braz. J. Poult. Sci."},{"key":"10.1016\/j.psj.2026.107934_bib0012","article-title":"Woody breast in the poultry meat industry","author":"Owens","year":"2018","journal-title":"Midwest Poult. Fed. Conv"},{"issue":"5","key":"10.1016\/j.psj.2026.107934_bib0013","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1093\/ps\/80.5.670","article-title":"The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens","volume":"80","author":"Petracci","year":"2001","journal-title":"Poult. Sci."},{"issue":"4","key":"10.1016\/j.psj.2026.107934_bib0014","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1016\/j.jfoodeng.2004.02.008","article-title":"Production yield analysis in the poultry processing industry","volume":"65","author":"Somsen","year":"2004","journal-title":"J. Food Eng."},{"issue":"9","key":"10.1016\/j.psj.2026.107934_bib0015","doi-asserted-by":"crossref","first-page":"2167","DOI":"10.3382\/ps\/pew129","article-title":"Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies","volume":"95","author":"Tijare","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.107934_bib0016","unstructured":"USDA Agricultural Marketing Service. Monthly National Chicken Report. Accessed April 2026. https:\/\/www.ams.usda.gov\/mnreports\/ams_3649.pdf."},{"issue":"6","key":"10.1016\/j.psj.2026.107934_bib0018","doi-asserted-by":"crossref","first-page":"1707","DOI":"10.3382\/ps\/pew432","article-title":"Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast-and slow-growing broilers","volume":"96","author":"Wen","year":"2017","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126015683?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126015683?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,11]],"date-time":"2026-11-11T12:58:23Z","timestamp":1794401903000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126015683"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":19,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["S0032579126015683"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.107934","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluating broiler performance through yield, product quality, and economic value","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.107934","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"107934"}}