{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T14:49:30Z","timestamp":1768834170290,"version":"3.49.0"},"reference-count":79,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,6,1]],"date-time":"2020-06-01T00:00:00Z","timestamp":1590969600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,6,1]],"date-time":"2020-06-01T00:00:00Z","timestamp":1590969600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100009082","name":"Universidad Cat\u00f3lica de C\u00f3rdoba","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009082","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Research in Veterinary Science"],"published-print":{"date-parts":[[2020,6]]},"DOI":"10.1016\/j.rvsc.2020.03.003","type":"journal-article","created":{"date-parts":[[2020,3,3]],"date-time":"2020-03-03T12:03:23Z","timestamp":1583237003000},"page":"161-169","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"special_numbering":"C","title":["Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in C\u00f3rdoba, Argentina"],"prefix":"10.1016","volume":"130","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5313-7033","authenticated-orcid":false,"given":"J.P.","family":"Vico","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.M.","family":"Lorenzutti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.P.","family":"Zogbi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"Aleu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"I.C.","family":"S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.I.","family":"Caffer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.R.","family":"Rosmini","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.C.","family":"Mainar-Jaime","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"7","key":"10.1016\/j.rvsc.2020.03.003_bb0005","doi-asserted-by":"crossref","first-page":"726","DOI":"10.2460\/ajvr.71.7.726","article-title":"Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark","volume":"71","author":"Aarestrup","year":"2010","journal-title":"Am. J. Vet. Res."},{"issue":"4","key":"10.1016\/j.rvsc.2020.03.003_bb0010","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1111\/1541-4337.12137","article-title":"Biosecurity measures to control Salmonella and other infectious agents in pig farms: a review","volume":"14","author":"Andres","year":"2015","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0015","series-title":"ISO 6579:2002\/Amd 2007. Microbiology of Food and Animal Feeding Stuff. Horizontal Method for the Detection of Salmonella spp. Annex D: Detection of Salmonella spp. in Animal Feces and in Samples from the Primary Production stage","author":"Anonymous","year":"2007"},{"issue":"5","key":"10.1016\/j.rvsc.2020.03.003_bb0020","doi-asserted-by":"crossref","first-page":"899","DOI":"10.4315\/0362-028X.JFP-12-404","article-title":"Role of slaughtering in Salmonella spreading and control in pork production","volume":"76","author":"Arg\u00fcello","year":"2013","journal-title":"J. Food Prot."},{"issue":"9","key":"10.1016\/j.rvsc.2020.03.003_bb0025","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1016\/j.eimc.2015.11.016","article-title":"An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella Derby associated with the consumption of dried pork sausage in Castellon (Spain)","volume":"34","author":"Arnedo-Pena","year":"2016","journal-title":"Enferm. Infecc. Microbiol. Clin."},{"issue":"5","key":"10.1016\/j.rvsc.2020.03.003_bb0030","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.jiac.2015.02.001","article-title":"Applications of the pharmacokinetic\/pharmacodynamic (PK\/PD) analysis of antimicrobial agents","volume":"21","author":"As\u00edn-Prieto","year":"2015","journal-title":"J. Infect. Chemother."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0035","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.mib.2014.05.017","article-title":"Impact of antibiotic use in the swine industry","volume":"19","author":"Barton","year":"2014","journal-title":"Curr. Opin. Microbiol."},{"issue":"8","key":"10.1016\/j.rvsc.2020.03.003_bb0040","doi-asserted-by":"crossref","first-page":"939","DOI":"10.14202\/vetworld.2017.939-945","article-title":"Presence and characterization of Escherichia coli virulence genes isolated from diseased pigs in the central region of Argentina","volume":"10","author":"Bessone","year":"2017","journal-title":"Vet. World"},{"issue":"2","key":"10.1016\/j.rvsc.2020.03.003_bb0045","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1093\/infdis\/jix211","article-title":"White paper: developing antimicrobial drugs for resistant pathogens, narrow-spectrum indications, and unmet needs","volume":"216","author":"Boucher","year":"2017","journal-title":"J. Infect. Dis."},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0050","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1089\/fpd.2006.58","article-title":"Rapid infection of pigs following exposure to environments contaminated with different levels of Salmonella typhimurium","volume":"4","author":"Boughton","year":"2007","journal-title":"Foodborne Pathog. Dis."},{"issue":"3\u20134","key":"10.1016\/j.rvsc.2020.03.003_bb0055","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.vetmic.2010.01.010","article-title":"Disk prediffusion is a reliable method for testing colistin susceptibility in porcine E. coli strains","volume":"144","author":"Boyen","year":"2010","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0060","series-title":"Producci\u00f3n de cerdos en Argentina: situaci\u00f3n, oportunidades, desaf\u00edos","author":"Brunori","year":"2013"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0065","series-title":"Guide to Antimicrobial Use in Animals","article-title":"Guidelines for antimicrobial use in swine","author":"Burch","year":"2009"},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0070","doi-asserted-by":"crossref","first-page":"19","DOI":"10.3390\/pathogens8010019","article-title":"Non-typhoidal salmonella in the pig production chain: a comprehensive analysis of its impact on human health","volume":"8","author":"Campos","year":"2019","journal-title":"Pathogens"},{"issue":"6","key":"10.1016\/j.rvsc.2020.03.003_bb0075","doi-asserted-by":"crossref","first-page":"2798","DOI":"10.1128\/JCM.43.6.2798-2804.2005","article-title":"Epidemiologic relationship between fluoroquinolone-resistant Salmonella enterica serovar choleraesuis strains isolated from humans and pigs in Taiwan (1997 to 2002)","volume":"43","author":"Chang","year":"2005","journal-title":"J. Clin. Microbiol."},{"issue":"2","key":"10.1016\/j.rvsc.2020.03.003_bb0080","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.ijfoodmicro.2013.08.009","article-title":"Occurrence of extended-spectrum \u03b2-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal","volume":"167","author":"Clemente","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0085","series-title":"Performance Standards for Antimicrobial Susceptibility Testing","author":"CLSI","year":"2013"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0090","series-title":"Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals","author":"CLSI","year":"2015"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0095","doi-asserted-by":"crossref","first-page":"1370","DOI":"10.3389\/fmicb.2018.01370","article-title":"Detection and characterization of Salmonella serotypes in the production chain of two pig farms in Buenos Aires Province, Argentina","volume":"9","author":"Colello","year":"2018","journal-title":"Front. Microbiol."},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0100","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1128\/MMBR.00016-10","article-title":"Origins and evolution of antibiotic resistance","volume":"74","author":"Davies","year":"2010","journal-title":"Microbiol. Mol. Biol. Rev."},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0105","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.tvjl.2013.01.002","article-title":"Salmonella control in live pigs and at slaughter","volume":"196","author":"De Busser","year":"2013","journal-title":"Vet. J."},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0110","doi-asserted-by":"crossref","first-page":"01","DOI":"10.1590\/S1516-635X2010000100001","article-title":"Sources of human non-typhoid salmonellosis: a review","volume":"12","author":"de Freitas Neto","year":"2010","journal-title":"Braz. J. Poult. Sci."},{"issue":"3\u20134","key":"10.1016\/j.rvsc.2020.03.003_bb0115","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1016\/j.vetmic.2014.01.030","article-title":"Antimicrobial susceptibility of Salmonella isolates from healthy pigs and chickens (2008-2011)","volume":"171","author":"de Jong","year":"2014","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0120","author":"Dickson"},{"issue":"6","key":"10.1016\/j.rvsc.2020.03.003_bb0125","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1128\/AEM.01632-08","article-title":"Longitudinal study of Salmonella dispersion and the role of environmental contamination in commercial swine production systems","volume":"75","author":"Dorr","year":"2009","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0130","first-page":"1","article-title":"Regulation (EC) No 2160\/2003 of the European Parliament and of the council on the control of Salmonella and other species food-borne zoonotic agents","volume":"325","author":"DOUE","year":"2003","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0135","article-title":"Report of the task force on Zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - part a: Salmonella prevalence estimates","author":"EFSA","year":"2008","journal-title":"EFSA J."},{"issue":"24","key":"10.1016\/j.rvsc.2020.03.003_bb0140","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1136\/vr.103954","article-title":"Survey of susceptibility to marbofloxacin in bacteria isolated from diseased pigs in Europe","volume":"180","author":"El Garch","year":"2017","journal-title":"Vet. Rec."},{"issue":"4","key":"10.1016\/j.rvsc.2020.03.003_bb0145","doi-asserted-by":"crossref","first-page":"e02602","DOI":"10.1128\/AAC.02602-18","article-title":"Circulation of plasmids Harboring resistance genes to quinolones and\/or extended-spectrum cephalosporins in multiple Salmonella enterica serotypes from swine in the United States","volume":"63","author":"Elnekave","year":"2019","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0150","author":"EMA"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0155","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1111\/j.1863-2378.2010.01357.x","article-title":"Evaluation of the risk factors for shedding Salmonella with or without antimicrobial resistance in swine using multinomial regression method","volume":"57","author":"Farzan","year":"2010","journal-title":"Zoonoses Public Health"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0160","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.ijfoodmicro.2016.03.020","article-title":"Modelling Salmonella transmission among pigs from farm to slaughterhouse: interplay between management variability and epidemiological uncertainty","volume":"229","author":"Ferrer Savall","year":"2016","journal-title":"Int. J. Food Microbiol."},{"issue":"6","key":"10.1016\/j.rvsc.2020.03.003_bb0165","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1089\/fpd.2012.1407","article-title":"Characterization of Salmonella enterica Subsp. enterica Serovar 4,[5],12:i:- clones isolated from human and other sources in Switzerland between 2007 and 2011","volume":"10","author":"Gallati","year":"2013","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0170","series-title":"Salmonelosis porcina en Espa\u00f1a: Prevalencia, Factores de riesgo y Resistencia Antimicrobiana","author":"Garc\u00eda Feliz","year":"2011"},{"issue":"4","key":"10.1016\/j.rvsc.2020.03.003_bb0175","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1111\/j.1863-2378.2008.01110.x","article-title":"Antimicrobial resistance of Salmonella enterica isolates from apparently healthy and clinically ill finishing pigs in Spain","volume":"55","author":"Garc\u00eda-Feliz","year":"2008","journal-title":"Zoonoses Public Health"},{"issue":"4","key":"10.1016\/j.rvsc.2020.03.003_bb0180","doi-asserted-by":"crossref","first-page":"743","DOI":"10.4315\/0362-028X-69.4.743","article-title":"Comparison of prevalence, antimicrobial resistance, and occurrence of multidrug-resistant Salmonella in antimicrobial-free and conventional pig production","volume":"69","author":"Gebreyes","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0185","series-title":"Antigenic Formulae of the Salmonella Servovars: WHO Collaborating Centre for Reference and Research on Salmonella","author":"Grimont","year":"2007"},{"issue":"12","key":"10.1016\/j.rvsc.2020.03.003_bb0190","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1590\/s0100-736x2016001200004","article-title":"Frequency, serotyping and antimicrobial resistance pattern of Salmonella from feces and lymph nodes of pigs","volume":"36","author":"Guerra Filho","year":"2016","journal-title":"Pesqui. Vet. Bras."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0195","doi-asserted-by":"crossref","first-page":"288","DOI":"10.3389\/fmicb.2014.00288","article-title":"Benefits and risks of antimicrobial use in food-producing animals","volume":"5","author":"Hao","year":"2014","journal-title":"Front. Microbiol."},{"issue":"10014","key":"10.1016\/j.rvsc.2020.03.003_bb0200","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/S0140-6736(15)00473-0","article-title":"Understanding the mechanisms and drivers of antimicrobial resistance","volume":"387","author":"Holmes","year":"2016","journal-title":"Lancet"},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0205","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1017\/S0950268803001249","article-title":"Estimation of the Salmonella enterica prevalence in finishing swine","volume":"132","author":"Hurd","year":"2004","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0210","series-title":"Salmonella en cerdos: serovariedades y aspectos de la resistencia antimicrobiana relacionados con la Salud P\u00fablica en cepas aisladas en granjas y en animales faenados","author":"Ibar","year":"2017"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0215","first-page":"156","article-title":"Serovariedades de Salmonella enterica subespecie enterica en porcinos de faena y su resistencia a los antimicrobianos","volume":"41","author":"Ibar","year":"2009","journal-title":"Rev. Argent. Microbiol."},{"issue":"8","key":"10.1016\/j.rvsc.2020.03.003_bb0220","doi-asserted-by":"crossref","first-page":"e104380","DOI":"10.1371\/journal.pone.0104380","article-title":"Characteristics of Salmonella enterica serovar 4,[5],12:i:- as a monophasic variant of serovar Typhimurium","volume":"9","author":"Ido","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0230","series-title":"Proceedings of the 12th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork Foz do Igua\u00e7u \u2013 Brazil 21th-24thAugust, 2017","first-page":"225","article-title":"Control of Salmonella environmental contamination during pig transport and lairage: a realistic project?","author":"Leblanc-Maridor","year":"2017"},{"issue":"11","key":"10.1016\/j.rvsc.2020.03.003_bb0235","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1136\/vr.161.11.371","article-title":"Efficacy of cleaning and disinfection on pig farms in Ireland","volume":"161","author":"Mannion","year":"2007","journal-title":"Vet. Rec."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0240","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.ijfoodmicro.2015.06.016","article-title":"Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments","volume":"210","author":"Mart\u00ednez-Ch\u00e1vez","year":"2015","journal-title":"Int. J. Food Microbiol."},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0245","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/j.tvjl.2008.08.002","article-title":"Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs","volume":"182","author":"Mart\u00edn-Pel\u00e1ez","year":"2009","journal-title":"Vet. J."},{"issue":"12","key":"10.1016\/j.rvsc.2020.03.003_bb0250","doi-asserted-by":"crossref","first-page":"968","DOI":"10.1016\/j.cmi.2016.07.033","article-title":"Antimicrobial resistance in zoonotic non-typhoidal Salmonella: an alarming trend?","volume":"22","author":"Michael","year":"2016","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0255","series-title":"Caracterizaci\u00f3n Nacional del sector porcino. Informe elaborado por el \u00c1rea de Porcinos-Direcci\u00f3n Nacional de Producci\u00f3n Ganadera-Subsecretar\u00eda de Ganader\u00eda y Subsecretaria de Control Comercial Agropecuario","article-title":"Ministerio de Agroindustria, Presidencia de la Naci\u00f3n","author":"Ministerio de Agroindustria","year":"2017"},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0260","doi-asserted-by":"crossref","first-page":"759","DOI":"10.7589\/2015-01-019","article-title":"Multidrug-resistant Salmonella enterica Serovar Typhimurium monophasic variant 4,12:i:- isolated from asymptomatic wildlife in a Catalonian wildlife rehabilitation Center, Spain","volume":"51","author":"Molina-L\u00f3pez","year":"2015","journal-title":"J. Wildl. Dis."},{"issue":"1-2","key":"10.1016\/j.rvsc.2020.03.003_bb2000","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.prevetmed.2004.06.009","article-title":"Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs","volume":"65","author":"Nollet","year":"2004","journal-title":"Prevent. Vet. Med."},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb2005","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.ijfoodmicro.2006.10.045","article-title":"Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique","volume":"115","author":"Nowak","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0270","author":"Organizaci\u00f3n Mundial de Sanidad Animal, OIE"},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0275","doi-asserted-by":"crossref","first-page":"568","DOI":"10.1017\/S0950268816002612","article-title":"Spatial distribution and risk factors associated with Salmonella enterica in pigs","volume":"145","author":"Parada","year":"2017","journal-title":"Epidemiol. Infect."},{"issue":"4","key":"10.1016\/j.rvsc.2020.03.003_bb0280","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1017\/S0950268808001143","article-title":"Use of antibiotics and risk factors for carriage of Streptococcus pneumoniae: a longitudinal household study in the United Kingdom","volume":"137","author":"Pebody","year":"2009","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0285","series-title":"An\u00e1lisis de la carne porcina en Argentina. Informe n\u00b0 12","first-page":"73","article-title":"La cadena de la carne porcina en la provincia de C\u00f3rdoba","author":"Perotti","year":"2013"},{"issue":"9","key":"10.1016\/j.rvsc.2020.03.003_bb0290","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1089\/fpd.2014.1744","article-title":"Source attribution of human salmonellosis: an overview of methods and estimates","volume":"11","author":"Pires","year":"2014","journal-title":"Foodborne Pathog. Dis."},{"issue":"8","key":"10.1016\/j.rvsc.2020.03.003_bb0295","first-page":"184E","article-title":"Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union","volume":"8","author":"Pires","year":"2017","journal-title":"EFSA Supporting Publ."},{"issue":"5","key":"10.1016\/j.rvsc.2020.03.003_bb0300","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1111\/zph.12453","article-title":"Relationship between Salmonella infection, shedding and serology in fattening pigs in low\u2013moderate prevalence areas","volume":"65","author":"San Rom\u00e1n","year":"2018","journal-title":"Zoonoses Public Health"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0305","series-title":"Estudio epidemiol\u00f3gico de Salmonella spp. En la cadena c\u00e1rnica porcina de la provincia de C\u00f3rdoba: prevalencia y factores de riesgo en la producci\u00f3n primaria","author":"Sanchez","year":"2016"},{"issue":"1\u20132","key":"10.1016\/j.rvsc.2020.03.003_bb0310","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.drup.2012.12.001","article-title":"Extended-spectrum cephalosporin-resistant gram-negative organisms in livestock: an emerging problem for human health?","volume":"16","author":"Seiffert","year":"2013","journal-title":"Drug Resist. Updat."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0320","author":"SENASA"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0325","author":"SENASA"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0330","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1146\/annurev.publhealth.29.020907.090904","article-title":"Industrial food animal production, antimicrobial resistance, and human health","volume":"29","author":"Silbergeld","year":"2008","journal-title":"Annu. Rev. Public Health"},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0335","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1111\/risa.12390","article-title":"A transport and lairage model for Salmonella transmission between pigs applicable to EU member states","volume":"36","author":"Simons","year":"2016","journal-title":"Risk Anal."},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0340","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1007\/s11250-016-1152-0","article-title":"Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil","volume":"49","author":"Souto","year":"2017","journal-title":"Trop. Anim. Health Prod."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0345","series-title":"The Poultry and Pig Sector in Argentina: Husbandry Practice and Animal Welfare","author":"van Horne","year":"2010"},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0350","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0119114","article-title":"Cross-sectional study on antibiotic usage in pigs in Germany","volume":"10","author":"Van Rennings","year":"2015","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.rvsc.2020.03.003_bb0355","first-page":"1","article-title":"Host stress drives Salmonella recrudescence","volume":"6","author":"Verbrugghe","year":"2016","journal-title":"Sci. Rep."},{"issue":"2","key":"10.1016\/j.rvsc.2020.03.003_bb0360","doi-asserted-by":"crossref","first-page":"372","DOI":"10.5424\/sjar\/2012102-446-11","article-title":"Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factors","volume":"10","author":"Vico","year":"2012","journal-title":"Span. J. Agric. Res."},{"issue":"7","key":"10.1016\/j.rvsc.2020.03.003_bb0365","doi-asserted-by":"crossref","first-page":"1070","DOI":"10.4315\/0362-028X.JFP-10-515","article-title":"Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis","volume":"74","author":"Vico","year":"2011","journal-title":"J. Food Prot."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0370","series-title":"Proceedings of the XVIII Jornadas de Divulgaci\u00f3n T\u00e9cnico-Cient\u00edficas","first-page":"245","article-title":"Perfiles de resistencia antimicrobiana de cepas de Salmonella spp aisladas en chorizos y medias reses en la provincia de C\u00f3rdoba","author":"Vico","year":"2017"},{"issue":"8","key":"10.1016\/j.rvsc.2020.03.003_bb0375","doi-asserted-by":"crossref","first-page":"965","DOI":"10.1089\/fpd.2008.0239","article-title":"Salmonella enterica subclinical infection: bacteriological, serological, pulsed-field gel electrophoresis, and antimicrobial resistance profiles-longitudinal study in a three-site farrow-to-finish farm","volume":"6","author":"Vigo","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"issue":"22","key":"10.1016\/j.rvsc.2020.03.003_bb0380","doi-asserted-by":"crossref","first-page":"8080","DOI":"10.1128\/AEM.00064-11","article-title":"Salmonella enterica in swine production: assessing the association between amplified fragment length polymorphism and epidemiological units of concern","volume":"77","author":"Wang","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.rvsc.2020.03.003_bb0385","series-title":"Critically Important Antimicrobials for Human Medicine - 5th Revision 2017","author":"WHO. World Health Organization","year":"2017"},{"key":"10.1016\/j.rvsc.2020.03.003_bb0390","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.prevetmed.2017.07.001","article-title":"Interventions to reduce non-typhoidal Salmonella in pigs during transport to slaughter and lairage: systematic review, meta-analysis, and research synthesis based infection models in support of assessment of effectiveness","volume":"145","author":"Wilhelm","year":"2017","journal-title":"Prev. Vet. Med."},{"issue":"3","key":"10.1016\/j.rvsc.2020.03.003_bb0395","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0034-5288(03)00112-7","article-title":"The effects of oral and intramuscular administration and dose escalation of enrofloxacin on the selection of quinolone resistance among Salmonella and coliforms in pigs","volume":"75","author":"Wiuff","year":"2003","journal-title":"Res. Vet. Sci."},{"issue":"9","key":"10.1016\/j.rvsc.2020.03.003_bb0400","doi-asserted-by":"crossref","first-page":"e0137967","DOI":"10.1371\/journal.pone.0137967","article-title":"Prevalence and characterization of monophasic Salmonella Serovar 1,4,[5],12:i:- of food origin in China","volume":"10","author":"Yang","year":"2015","journal-title":"PLoS One"}],"container-title":["Research in Veterinary Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0034528818331680?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0034528818331680?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T04:19:15Z","timestamp":1758514755000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0034528818331680"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,6]]},"references-count":79,"alternative-id":["S0034528818331680"],"URL":"https:\/\/doi.org\/10.1016\/j.rvsc.2020.03.003","relation":{},"ISSN":["0034-5288"],"issn-type":[{"value":"0034-5288","type":"print"}],"subject":[],"published":{"date-parts":[[2020,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in C\u00f3rdoba, Argentina","name":"articletitle","label":"Article Title"},{"value":"Research in Veterinary Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.rvsc.2020.03.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}