{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T02:42:26Z","timestamp":1772160146685,"version":"3.50.1"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,19]],"date-time":"2025-12-19T00:00:00Z","timestamp":1766102400000},"content-version":"am","delay-in-days":658,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31772065"],"award-info":[{"award-number":["31772065"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013317","name":"Shanxi Provincial Key Research and Development Project","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100013317","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100015401","name":"Shaanxi Province Key Research and Development Projects","doi-asserted-by":"publisher","award":["2023-YBNY-255"],"award-info":[{"award-number":["2023-YBNY-255"]}],"id":[{"id":"10.13039\/501100015401","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"published-print":{"date-parts":[[2024,3]]},"DOI":"10.1016\/j.saa.2023.123749","type":"journal-article","created":{"date-parts":[[2023,12,9]],"date-time":"2023-12-09T22:02:18Z","timestamp":1702159338000},"page":"123749","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"special_numbering":"C","title":["Effect of forchlorfenuron and thidiazuron on kiwifruits\u2019 internal qualities, optical properties and their relationship during growth"],"prefix":"10.1016","volume":"308","author":[{"given":"Jiaxin","family":"Wang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1078-6049","authenticated-orcid":false,"given":"Xiao","family":"Cai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shuochong","family":"Zeng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zongyi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qian","family":"Chi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wenchuan","family":"Guo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.saa.2023.123749_b0005","doi-asserted-by":"crossref","first-page":"2346","DOI":"10.1111\/1750-3841.15763","article-title":"Effects of different pesticides treatments on the nutritional quality of kiwifruit","volume":"86","author":"Shan","year":"2021","journal-title":"J. Food Sci."},{"key":"10.1016\/j.saa.2023.123749_b0010","first-page":"331","article-title":"Structural, vibrational (FT-IR and FT-Raman) and UV-Vis spectral analysis of 1-phenyl-3-(1,2,3-thiadiazol-5-yl)urea by DFT method, Spectrochimica Acta, Part A: Molecular and Biomolecular","volume":"95","author":"Meganathan","year":"2012","journal-title":"Spectroscopy."},{"key":"10.1016\/j.saa.2023.123749_b0015","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.foodchem.2014.01.131","article-title":"Pre-anthesis CPPU low dosage application increases \u2018Hayward\u2019 kiwifruit weight without affecting the other qualitative and nutritional characteristics","volume":"158","author":"Cruz-Castillo","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2023.123749_b0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2019.05.019","article-title":"Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950\u20131650 nm","volume":"156","author":"Liu","year":"2019","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0025","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1080\/14620316.2002.11511466","article-title":"Thidiazuron increases current-year fruit size and production in Actinidia deliciosa without decreasing return bloom","volume":"77","author":"Famiani","year":"2002","journal-title":"J. Hortic. Sci. Biotechnol."},{"key":"10.1016\/j.saa.2023.123749_b0030","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/0304-4238(95)00852-7","article-title":"Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)","volume":"65","author":"Antognozzi","year":"1996","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.saa.2023.123749_b0035","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/S0304-4238(01)00384-3","article-title":"Kiwifruit size and CPPU response are influenced by the time of anthesis","volume":"95","author":"Cruz-Castillo","year":"2002","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.saa.2023.123749_b0040","unstructured":"W. Wei, H. Yiheng, L. Hua, L. Chunqiang, R. Jingping, Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea (CPPU) treatment on postharvest fruit quality and storability in \u2018Huayou\u2019 kiwifruit, Food Sci. 37 (2016) 261-267(in chinese), 10.7506\/spkx1002-6630-201606047."},{"key":"10.1016\/j.saa.2023.123749_b0045","doi-asserted-by":"crossref","first-page":"20002","DOI":"10.1007\/s11356-020-11803-y","article-title":"Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life","volume":"28","author":"Zhu","year":"2021","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.saa.2023.123749_b0050","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1016\/j.talanta.2013.05.063","article-title":"Dispersive liquid\u2014liquid microextraction for the determination of three cytokinin compounds in fruits and vegetables by liquid chromatography with time-of-flight mass spectrometry","volume":"116","author":"Campillo","year":"2013","journal-title":"Talanta."},{"key":"10.1016\/j.saa.2023.123749_b0055","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1007\/s12161-016-0603-6","article-title":"Discrimination of \u2018Hayward\u2019 kiwifruits treated with forchlorfenuron at different concentrations using hyperspectral imaging technology","volume":"10","author":"Dong","year":"2017","journal-title":"Food Anal. Meth."},{"key":"10.1016\/j.saa.2023.123749_b0060","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1007\/s12161-014-9885-8","article-title":"Identification of kiwifruits treated with exogenous plant growth regulator using near-infrared hyperspectral reflectance imaging","volume":"8","author":"Liu","year":"2014","journal-title":"Food Anal. Meth."},{"key":"10.1016\/j.saa.2023.123749_b0065","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.jfoodeng.2017.01.002","article-title":"Quantitative prediction of post storage \u2018Hayward\u2019 kiwifruit attributes using at harvest Vis-NIR spectroscopy","volume":"202","author":"Li","year":"2017","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2023.123749_b0070","first-page":"2188","article-title":"Study on non-destructive detection method of kiwifruit sugar content based on hyperspectral imaging technology","volume":"41","author":"Xu","year":"2021","journal-title":"Spectrosc. Spectr. Anal."},{"key":"10.1016\/j.saa.2023.123749_b0075","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.postharvbio.2018.12.006","article-title":"Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues","volume":"150","author":"Zhang","year":"2019","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.eja.2022.126608","article-title":"Differences in optical properties and internal qualities of \u2018Fuji\u2019 apple produced in different areas of the Loess Plateau region","volume":"140","author":"Zeng","year":"2022","journal-title":"Eur. J. Agron."},{"key":"10.1016\/j.saa.2023.123749_b0085","doi-asserted-by":"crossref","unstructured":"H. Cen, R. Lu, F. Mendoza, Analysis of absorption and scattering spectra for assessing the internal quality of apple fruit, Acta Hortic. 945 (2012) 181-188, 10.17660\/ActaHortic.2012.945.24.","DOI":"10.17660\/ActaHortic.2012.945.24"},{"key":"10.1016\/j.saa.2023.123749_b0090","unstructured":"L. Pan, K. Wei, N. Cao, K. Sun, Q. Liu, K. Tu, Q. Zhu, Measurement of optical parameters of fruits and vegetables and its application in quality detection, J.Nanjing Agric.Univ. 41 (2018) 26-37(in chinese), 10.7685\/jnau.201706029."},{"key":"10.1016\/j.saa.2023.123749_b0095","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.compag.2009.04.002","article-title":"Monte Carlo simulation for quantification of light transport features in apples","volume":"68","author":"Qin","year":"2009","journal-title":"Comput. Electron. Agric."},{"key":"10.1016\/j.saa.2023.123749_b0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111569","article-title":"Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening","volume":"179","author":"Xie","year":"2021","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0105","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1364\/AO.32.000559","article-title":"Determining the optical properties of turbid media by using the adding\u2013doubling method","volume":"32","author":"Prahl","year":"1993","journal-title":"Appl. Optics."},{"key":"10.1016\/j.saa.2023.123749_b0110","doi-asserted-by":"crossref","unstructured":"S. Beir\u00e3o-da-Costa, J. Empis, M. Mold\u00e3o Martins, Fresh-cut kiwifruit structure and firmness as affected by heat pre-treatments and post-cut calcium dips, Food Bioprocess Technol. 7 (4) (2014) 1128-1136, 10.1007\/s11947-013-1151-3.","DOI":"10.1007\/s11947-013-1151-3"},{"key":"10.1016\/j.saa.2023.123749_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.saa.2023.123198","article-title":"Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics","volume":"303","author":"Li","year":"2023","journal-title":"Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy."},{"key":"10.1016\/j.saa.2023.123749_b0120","first-page":"116","article-title":"Study on physiological characteristics of flesh and chloroplast of Kiwifruit during its growth","volume":"14","author":"Ren","year":"2014","journal-title":"Zhongguo Shipin Xuebao"},{"key":"10.1016\/j.saa.2023.123749_b0125","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.scienta.2015.07.011","article-title":"CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality","volume":"193","author":"Ainalidou","year":"2015","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.saa.2023.123749_b0130","first-page":"999","article-title":"Cell wall metabolism in growing and ripening stone fruits","volume":"33","author":"Bouranis","year":"1992","journal-title":"Plant Cell Physiol."},{"issue":"2","key":"10.1016\/j.saa.2023.123749_b0135","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1104\/pp.64.2.197","article-title":"Ultrastructural changes in the cell walls of ripening apple and pear fruit","volume":"64","author":"Ben-Arie","year":"1979","journal-title":"Plant Physiol."},{"issue":"3","key":"10.1016\/j.saa.2023.123749_b0140","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1104\/pp.100.3.1203","article-title":"Cell wall changes in nectarines (Prunus persica): solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit","volume":"100","author":"Dawson","year":"1992","journal-title":"Plant Physiol."},{"key":"10.1016\/j.saa.2023.123749_b0145","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/j.jfoodeng.2005.06.036","article-title":"Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis\/NIR-spectroscopy techniques","volume":"77","author":"G\u00f3mez","year":"2006","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2023.123749_b0150","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1016\/j.jfoodeng.2012.11.007","article-title":"A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis\/NIR spectroscopy","volume":"116","author":"Li","year":"2013","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2023.123749_b0155","doi-asserted-by":"crossref","unstructured":"J. Qin, R. Lu, Y. Peng, Prediction of apple internal quality using spectral absorption and scattering properties, Trans. ASABE. 52 (2009) 499-507, 10.13031\/2013.26807.","DOI":"10.13031\/2013.26807"},{"key":"10.1016\/j.saa.2023.123749_b0160","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.postharvbio.2016.07.013","article-title":"Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150nm","volume":"121","author":"He","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.infrared.2022.104113","article-title":"Optical properties of different kiwifruit cultivars (Actinidia deliciosa and Actinidia chinensis) and their correlation with internal quality","volume":"123","author":"Cheng","year":"2022","journal-title":"Infrared Phys. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0170","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.postharvbio.2014.03.007","article-title":"Relationship between tissue firmness and optical properties of \u2018Royal Gala\u2019 apples from 400 to 1050nm","volume":"94","author":"Rowe","year":"2014","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0175","article-title":"Bulk optical properties of potato flesh in the 500\u20131900 nm range","volume":"9","author":"Lopez","year":"2016","journal-title":"Food Bioprocess Technol."},{"key":"10.1016\/j.saa.2023.123749_b0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111385","article-title":"Effect of pressing and impacting bruises on optical properties of kiwifruit flesh","volume":"172","author":"Gao","year":"2021","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0185","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.postharvbio.2009.09.006","article-title":"Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectr and model performance","volume":"55","author":"Bobelyn","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111134","article-title":"Relationships between optical properties of peach flesh with firmness and tissue structure during storage","volume":"163","author":"Ma","year":"2020","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2023.123749_b0195","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.biosystemseng.2021.09.002","article-title":"Effect of mechanical bruises on optical properties of mature peaches in the near-infrared wavelength range","volume":"211","author":"Guo","year":"2021","journal-title":"Biosyst. Eng."},{"key":"10.1016\/j.saa.2023.123749_b0200","doi-asserted-by":"crossref","first-page":"1881","DOI":"10.3390\/foods9121881","article-title":"Optical absorption and scattering properties at 900\u20131650 nm and their relationships with soluble solid content and soluble sugars in apple flesh during storage","volume":"9","author":"Fang","year":"2020","journal-title":"Foods."},{"key":"10.1016\/j.saa.2023.123749_b0205","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.biosystemseng.2019.05.005","article-title":"Relationship of the bulk optical properties in 950\u20131650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation","volume":"184","author":"Liu","year":"2019","journal-title":"Biosyst. Eng."},{"key":"10.1016\/j.saa.2023.123749_bib206","doi-asserted-by":"crossref","unstructured":"G. Zhu, C. Tian, Determining sugar content and firmness of \u2019Fuji\u2019 apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy. J. Food Process Eng. 41 (6) (2018) e12810, https:\/\/doi.org\/10.1111\/jfpe.12810.","DOI":"10.1111\/jfpe.12810"},{"key":"10.1016\/j.saa.2023.123749_bib207","doi-asserted-by":"crossref","unstructured":"S. Yang, W. Guo, J. Wang, S. Li, S. Zeng, Optical properties of melon tissues and Monte Carlo simulation of light propagation through melon fruit. Postharvest Biol. Technol. 207 (2024)112616. https:\/\/doi.org\/10.1016\/j.postharvbio.2023.112616.","DOI":"10.1016\/j.postharvbio.2023.112616"}],"container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142523014348?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142523014348?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,25]],"date-time":"2025-10-25T02:37:09Z","timestamp":1761359829000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1386142523014348"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,3]]},"references-count":43,"alternative-id":["S1386142523014348"],"URL":"https:\/\/doi.org\/10.1016\/j.saa.2023.123749","relation":{},"ISSN":["1386-1425"],"issn-type":[{"value":"1386-1425","type":"print"}],"subject":[],"published":{"date-parts":[[2024,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of forchlorfenuron and thidiazuron on kiwifruits\u2019 internal qualities, optical properties and their relationship during growth","name":"articletitle","label":"Article Title"},{"value":"Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.saa.2023.123749","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"123749"}}