{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T15:21:31Z","timestamp":1792855291729,"version":"4.5.0"},"reference-count":35,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,4,30]],"date-time":"2025-04-30T00:00:00Z","timestamp":1745971200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002809","name":"Government of Catalonia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010784","name":"Banco Santander","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010784","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007512","name":"Rovira i Virgili University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007512","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"published-print":{"date-parts":[[2025,5]]},"DOI":"10.1016\/j.saa.2025.125906","type":"journal-article","created":{"date-parts":[[2025,2,16]],"date-time":"2025-02-16T23:18:49Z","timestamp":1739747929000},"page":"125906","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":13,"special_numbering":"C","title":["NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation"],"prefix":"10.1016","volume":"333","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9234-7877","authenticated-orcid":false,"given":"Jokin","family":"Ezenarro","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ines","family":"Saouabi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c1ngel","family":"Garc\u00eda-Pizarro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0997-2191","authenticated-orcid":false,"given":"Daniel","family":"Schorn-Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9805-3482","authenticated-orcid":false,"given":"Montserrat","family":"Mestres","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jose Manuel","family":"Amigo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olga","family":"Busto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ricard","family":"Boqu\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.saa.2025.125906_b0005","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1002\/jsfa.10557","article-title":"Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview","volume":"101","author":"Silvestri","year":"2021","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.saa.2025.125906_b0010","unstructured":"FAO, Hazelnut (in shell) production in 2022, (2022)."},{"key":"10.1016\/j.saa.2025.125906_b0015","unstructured":"INC \u2013 International Nut&DriedFruit, Nuts & Dried Fruits Statistical Yearbook 2022\/2023, (2023) 1\u201379."},{"key":"10.1016\/j.saa.2025.125906_b0020","unstructured":"European Comission, eAmbrosia, the EU geographical indications register, (2024). https:\/\/ec.europa.eu\/agriculture\/eambrosia\/geographical-indications-register\/ (accessed October 4, 2024)."},{"key":"10.1016\/j.saa.2025.125906_b0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.135576","article-title":"Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications","volume":"413","author":"Zhao","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2025.125906_b0030","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods13020242","article-title":"The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms","volume":"13","author":"Olas","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.saa.2025.125906_b0035","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3989\/gya.0693181","article-title":"Effect of drying on the chemical composition of \u00c7ak\u0131ldak (cv) hazelnuts during storage","volume":"70","author":"Turan","year":"2019","journal-title":"Grasas Aceites"},{"key":"10.1016\/j.saa.2025.125906_b0040","first-page":"423","article-title":"Hazelnut postharvest technology: A review | Tehnologija berbe, su\u0161enja i skladi\u0161tenja lje\u0161njaka: Pregled literature, Journal of Central European","volume":"23","author":"Vrtodu\u0161i\u0107","year":"2022","journal-title":"Agriculture"},{"key":"10.1016\/j.saa.2025.125906_b0045","doi-asserted-by":"crossref","unstructured":"F. Shahidi, J.A. John, Oxidative rancidity in nuts, Woodhead Publishing Limited, 2013. Doi: 10.1533\/9780857097484.2.198.","DOI":"10.1533\/9780857097484.2.198"},{"key":"10.1016\/j.saa.2025.125906_b0050","doi-asserted-by":"crossref","unstructured":"G. Shafiei, M. Ghorbani, H. Hosseini, A. Sadeghi Mahoonak, Y. Maghsoudlou, S.M. Jafari, Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing, J Food Sci Technol 57 (2020) 2433\u20132442. Doi: 10.1007\/s13197-020-04278-9.","DOI":"10.1007\/s13197-020-04278-9"},{"key":"10.1016\/j.saa.2025.125906_b0055","doi-asserted-by":"crossref","first-page":"526","DOI":"10.1016\/j.lwt.2018.01.002","article-title":"Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)","volume":"90","author":"Wang","year":"2018","journal-title":"Lwt"},{"key":"10.1016\/j.saa.2025.125906_b0060","article-title":"Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels","volume":"17","author":"Bai","year":"2024","journal-title":"J. Agric. Food Res."},{"key":"10.1016\/j.saa.2025.125906_b0065","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.postharvbio.2015.09.039","article-title":"Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions","volume":"112","author":"Ghirardello","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2025.125906_b0070","doi-asserted-by":"crossref","first-page":"28729","DOI":"10.1007\/s13399-023-03839-0","article-title":"Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels","volume":"14","author":"Ahad","year":"2023","journal-title":"Biomass Convers. Biorefin."},{"key":"10.1016\/j.saa.2025.125906_b0075","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.foodchem.2016.08.103","article-title":"Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage","volume":"217","author":"Belviso","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2025.125906_b0080","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1007\/s10973-014-3861-9","article-title":"Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods","volume":"118","author":"Ciemniewska-\u017bytkiewicz","year":"2014","journal-title":"J. Therm. Anal. Calorim."},{"key":"10.1016\/j.saa.2025.125906_b0085","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1007\/s12161-024-02578-w","article-title":"Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)","volume":"17","author":"L\u00f6sel","year":"2024","journal-title":"Food Anal. Methods"},{"key":"10.1016\/j.saa.2025.125906_b0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jfoodeng.2013.03.037","article-title":"Feasibility of Vis\/NIR spectroscopy for detection of flaws in hazelnut kernels","volume":"118","author":"Moscetti","year":"2013","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2025.125906_b0095","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.jfoodeng.2015.03.015","article-title":"Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy","volume":"160","author":"Pannico","year":"2015","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2025.125906_b0100","doi-asserted-by":"crossref","first-page":"1593","DOI":"10.1007\/s11947-015-1503-2","article-title":"Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging","volume":"8","author":"Moscetti","year":"2015","journal-title":"Food Bioproc. Tech."},{"key":"10.1016\/j.saa.2025.125906_b0105","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.foodchem.2023.135731","article-title":"Batch-wise versus continuous dough mixing of Danish butter cookies A near Infrared Hyperspectral Imaging Study","volume":"414","author":"Amigo","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2025.125906_b0110","unstructured":"S. Beucher, The Watershed Transformation Applied to Image Segmentation, Scanning Microsc 1992 (1992). https:\/\/digitalcommons.usu.edu\/microscopyAvailableat:https:\/\/digitalcommons.usu.edu\/microscopy\/vol1992\/iss6\/28."},{"key":"10.1016\/j.saa.2025.125906_b0115","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.postharvbio.2011.10.009","article-title":"Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres","volume":"65","author":"Moscetti","year":"2012","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.saa.2025.125906_b0120","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.radphyschem.2009.03.008","article-title":"Effect of \u03b3-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)","volume":"78","author":"Mexis","year":"2009","journal-title":"Radiat. Phys. Chem."},{"key":"10.1016\/j.saa.2025.125906_b0125","doi-asserted-by":"crossref","DOI":"10.3390\/agronomy9110703","article-title":"Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (Corylus avellana L.) Cultivars Grown in Poland","volume":"9","author":"Kr\u00f3l","year":"2019","journal-title":"Agronomy"},{"key":"10.1016\/j.saa.2025.125906_b0130","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.chemolab.2017.11.003","article-title":"HYPER-Tools A Graphical User-Friendly Interface for Hyperspectral Image Analysis","volume":"172","author":"Mobaraki","year":"2018","journal-title":"Chemometrics Intell. Laborat. Syst."},{"key":"10.1016\/j.saa.2025.125906_b0135","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1002\/cem.952","article-title":"ASCA: analysis of multivariate data obtained from an experimental design","volume":"19","author":"Jansen","year":"2005","journal-title":"J. Chemom."},{"key":"10.1016\/j.saa.2025.125906_b0140","doi-asserted-by":"crossref","first-page":"3043","DOI":"10.1093\/bioinformatics\/bti476","article-title":"ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data","volume":"21","author":"Smilde","year":"2005","journal-title":"Bioinformatics"},{"key":"10.1016\/j.saa.2025.125906_b0145","article-title":"ANOVA simultaneous component analysis: A tutorial review","volume":"6","author":"Bertinetto","year":"2020","journal-title":"Anal. Chim. Acta: X"},{"key":"10.1016\/j.saa.2025.125906_b0150","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0003-2670(86)80028-9","article-title":"Partial least-squares regression: a tutorial","volume":"185","author":"Geladi","year":"1986","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.saa.2025.125906_b0155","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1111\/j.1745-4549.1995.tb00274.x","article-title":"Analysis of factors influencing lipid oxidation in hazelnuts (Corylus spp.)","volume":"19","author":"Pershern","year":"1995","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.saa.2025.125906_b0160","doi-asserted-by":"crossref","first-page":"3790","DOI":"10.1021\/jf0212385","article-title":"Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics","volume":"51","author":"Alasalvar","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.saa.2025.125906_b0165","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1002\/jsfa.2740580115","article-title":"Rancidity in hazelnuts due to volatile aliphatic aldehydes","volume":"58","author":"Kinderlerer","year":"1992","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.saa.2025.125906_b0170","doi-asserted-by":"crossref","first-page":"939","DOI":"10.5650\/jos.ess19120","article-title":"Effect of storage condition on oil oxidation of flat-european hybrid hazelnut","volume":"68","author":"Zhang","year":"2019","journal-title":"J. Oleo Sci."},{"key":"10.1016\/j.saa.2025.125906_b0175","doi-asserted-by":"crossref","first-page":"693","DOI":"10.17660\/ActaHortic.2009.845.109","article-title":"Storage hazelnuts: Effect on aromatic profile and sensory attributes","volume":"845","author":"De Santis","year":"2009","journal-title":"ActaHortic"}],"container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142525002124?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142525002124?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T13:13:57Z","timestamp":1746105237000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1386142525002124"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":35,"alternative-id":["S1386142525002124"],"URL":"https:\/\/doi.org\/10.1016\/j.saa.2025.125906","relation":{},"ISSN":["1386-1425"],"issn-type":[{"value":"1386-1425","type":"print"}],"subject":[],"published":{"date-parts":[[2025,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation","name":"articletitle","label":"Article Title"},{"value":"Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.saa.2025.125906","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"125906"}}