{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T05:12:04Z","timestamp":1789708324331,"version":"4.0.1"},"reference-count":24,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100012165","name":"Key Technologies Research and Development Program","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012165","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.saa.2026.127693","type":"journal-article","created":{"date-parts":[[2026,3,7]],"date-time":"2026-03-07T02:38:50Z","timestamp":1772851130000},"page":"127693","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy"],"prefix":"10.1016","volume":"355","author":[{"given":"Congli","family":"Mei","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jihong","family":"Deng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.saa.2026.127693_bb0005","doi-asserted-by":"crossref","DOI":"10.1186\/s40550-016-0045-3","article-title":"Common milk adulteration and their detection techniques","volume":"3","author":"Azad","year":"2016","journal-title":"Int. J. Food Contam."},{"key":"10.1016\/j.saa.2026.127693_bb0010","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.foodcont.2017.06.008","article-title":"Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence","volume":"81","author":"Brandao","year":"2017","journal-title":"Food Control"},{"key":"10.1016\/j.saa.2026.127693_bb0015","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.neucom.2019.10.118","article-title":"A comprehensive survey on support vector machine classification: applications, challenges and trends","volume":"408","author":"Cervantes","year":"2020","journal-title":"Neurocomputing"},{"issue":"10","key":"10.1016\/j.saa.2026.127693_bb0020","doi-asserted-by":"crossref","DOI":"10.1002\/cem.3172","article-title":"Support vector machine regression on selected wavelength regions for quantitative analysis of caffeine in tea leaves by near infrared spectroscopy","volume":"33","author":"Chanda","year":"2019","journal-title":"J. Chemom."},{"key":"10.1016\/j.saa.2026.127693_bb0025","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.talanta.2014.10.036","article-title":"A novel dispersive micro solid phase extraction using PCX as the sorbent for the determination of melamine and cyromazine in milk and milk powder by UHPLC-HRMS\/MS","volume":"134","author":"Chen","year":"2015","journal-title":"Talanta"},{"key":"10.1016\/j.saa.2026.127693_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2022.107613","article-title":"Feasibility study on Raman spectra-based deep learning models for monitoring the contamination degree and level of aflatoxin B1 in edible oil","volume":"180","author":"Deng","year":"2022","journal-title":"Microchem. J."},{"key":"10.1016\/j.saa.2026.127693_bb0035","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.tifs.2017.12.006","article-title":"Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: a critical perspective","volume":"72","author":"Granato","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.saa.2026.127693_bb0040","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.jfoodeng.2016.02.017","article-title":"Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio","volume":"181","author":"Huang","year":"2016","journal-title":"J. Food Eng."},{"key":"10.1016\/j.saa.2026.127693_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2022.107190","article-title":"Identification of adulterated milk powder based on convolutional neural network and laser-induced breakdown spectroscopy","volume":"176","author":"Huang","year":"2022","journal-title":"Microchem. J."},{"key":"10.1016\/j.saa.2026.127693_bb0050","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.foodchem.2014.11.162","article-title":"Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey","volume":"175","author":"Lenhardt","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2026.127693_bb0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2021.105117","article-title":"Detection of the adulteration of camel milk powder with cow milk by ultra-high performance liquid chromatography (UPLC)","volume":"121","author":"Li","year":"2021","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.saa.2026.127693_bb0060","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.tifs.2020.05.002","article-title":"Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils","volume":"101","author":"Li","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.saa.2026.127693_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.136461","article-title":"Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration","volume":"425","author":"Medeiros","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.saa.2026.127693_bb0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.infrared.2020.103547","article-title":"Partial least square regression versus domain invariant partial least square regression with application to near-infrared spectroscopy of fresh fruit","volume":"111","author":"Mishra","year":"2020","journal-title":"Infrared Phys. Technol."},{"key":"10.1016\/j.saa.2026.127693_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2019.103403","article-title":"Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder","volume":"87","author":"Oliveira","year":"2020","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.saa.2026.127693_bb0080","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.aca.2018.04.004","article-title":"Near infrared spectroscopy: a mature analytical technique with new perspectives - a review","volume":"1026","author":"Pasquini","year":"2018","journal-title":"Anal. Chim. Acta"},{"issue":"10","key":"10.1016\/j.saa.2026.127693_bb0085","doi-asserted-by":"crossref","DOI":"10.3390\/foods10102377","article-title":"Recent advances in portable and handheld NIR spectrometers and applications in milk, cheese and dairy powders","volume":"10","author":"Pu","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.saa.2026.127693_bb0090","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.foodcont.2015.03.028","article-title":"Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate array","volume":"56","author":"Rajapandiyan","year":"2015","journal-title":"Food Control"},{"issue":"28","key":"10.1016\/j.saa.2026.127693_bb0095","doi-asserted-by":"crossref","first-page":"5799","DOI":"10.1021\/acs.jafc.7b02083","article-title":"Effects of the adulteration technique on the near-infrared detection of melamine in Milk powder","volume":"65","author":"Scholl","year":"2017","journal-title":"J. Agric. Food Chem."},{"issue":"5","key":"10.1016\/j.saa.2026.127693_bb0100","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1111\/j.1541-4337.2012.00199.x","article-title":"Functionality of Milk powders and Milk-based powders for end use applications\u2014a review","volume":"11","author":"Sharma","year":"2012","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.saa.2026.127693_bb0105","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1016\/j.appet.2016.06.034","article-title":"Perception and understanding of health claims on milk powder for children: a focus group study among mothers in Indonesia, Singapore and Thailand","volume":"105","author":"Tan","year":"2016","journal-title":"Appetite"},{"key":"10.1016\/j.saa.2026.127693_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.foohum.2024.100301","article-title":"Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)","volume":"2","author":"Vashisht","year":"2024","journal-title":"Food Humanity"},{"key":"10.1016\/j.saa.2026.127693_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108970","article-title":"Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour","volume":"138","author":"Wang","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.saa.2026.127693_bb0120","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2018.12.039","article-title":"The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper","volume":"100","author":"Wilde","year":"2019","journal-title":"Food Control"}],"container-title":["Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142526002647?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1386142526002647?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T19:03:53Z","timestamp":1774465433000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1386142526002647"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":24,"alternative-id":["S1386142526002647"],"URL":"https:\/\/doi.org\/10.1016\/j.saa.2026.127693","relation":{},"ISSN":["1386-1425"],"issn-type":[{"value":"1386-1425","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy","name":"articletitle","label":"Article Title"},{"value":"Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.saa.2026.127693","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"127693"}}