{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T20:25:06Z","timestamp":1792095906834,"version":"4.4.0"},"reference-count":66,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,5,1]],"date-time":"2022-05-01T00:00:00Z","timestamp":1651363200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,5,1]],"date-time":"2022-05-01T00:00:00Z","timestamp":1651363200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,5,22]],"date-time":"2024-05-22T00:00:00Z","timestamp":1716336000000},"content-version":"vor","delay-in-days":752,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["South African Journal of Botany"],"published-print":{"date-parts":[[2022,5]]},"DOI":"10.1016\/j.sajb.2021.09.033","type":"journal-article","created":{"date-parts":[[2021,10,11]],"date-time":"2021-10-11T15:59:43Z","timestamp":1633967983000},"page":"36-47","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"special_numbering":"C","title":["Phytochemical profile, antioxidant, antiproliferative, and enzyme inhibition-docking analyses of Salvia ekimiana Celep &amp; Do\u011fan"],"prefix":"10.1016","volume":"146","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5829-6914","authenticated-orcid":false,"given":"G\u00f6k\u00e7e \u015eeker","family":"Karatoprak","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatih","family":"G\u00f6ger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8146-1663","authenticated-orcid":false,"given":"\u0130smail","family":"\u00c7elik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00dcmit","family":"Budak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Esra K\u00fcpeli","family":"Akkol","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Aschner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.sajb.2021.09.033_bib0001","doi-asserted-by":"crossref","first-page":"942","DOI":"10.1016\/j.foodchem.2007.11.071","article-title":"Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey","volume":"108","author":"Akkol","year":"2008","journal-title":"Food Chem"},{"key":"10.1016\/j.sajb.2021.09.033_bib0002","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.phytochem.2014.01.001","article-title":"Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities","volume":"99","author":"Al-Qudah","year":"2014","journal-title":"Phytochemistry"},{"issue":"2","key":"10.1016\/j.sajb.2021.09.033_bib0003","first-page":"79","article-title":"Quantitative and qualitative changes of essential oil of Salvia bracteata Bank et Sol. in different growth stages","volume":"15","author":"Amiri","year":"2007","journal-title":"DARU J. Pharm. Sci."},{"key":"10.1016\/j.sajb.2021.09.033_bib0004","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/S0308-8146(95)00254-5","article-title":"Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations","volume":"60","author":"Aruoma","year":"1997","journal-title":"Food Chem"},{"issue":"7","key":"10.1016\/j.sajb.2021.09.033_bib0005","doi-asserted-by":"crossref","first-page":"843","DOI":"10.1016\/S0024-3205(02)02308-1","article-title":"Inhibition of collagenase and metalloproteinases by aloins and aloe gel","volume":"72","author":"Barrantes","year":"2003","journal-title":"Life Sci"},{"key":"10.1016\/j.sajb.2021.09.033_bib0006","doi-asserted-by":"crossref","unstructured":"Boukhary, R., Raafat, K., Ghoneim, A.I., Aboul-Ela, M., El-Lakany, A., 2016. Anti-inflammatory and antioxidant activities of Salvia fruticosa: An HPLC determination of phenolic contents. Evid. Based Complementary Altern. Med. 7178105. doi:10.1155\/2016\/7178105","DOI":"10.1155\/2016\/7178105"},{"issue":"12","key":"10.1016\/j.sajb.2021.09.033_bib0007","doi-asserted-by":"crossref","first-page":"5","DOI":"10.14715\/10.14715\/cmb\/2017.63.12.3","article-title":"Regulation of signal transduction cascades by pterostilbenes in different cancers: is it a death knell for oncogenic pathways","volume":"63","author":"Butt","year":"2017","journal-title":"Cell. Mol. Biol."},{"issue":"4","key":"10.1016\/j.sajb.2021.09.033_bib0008","first-page":"14","article-title":"Systematic and biogeographic overview of Lamiaceae in Turkey","volume":"4","author":"Celep","year":"2017","journal-title":"Natural Volatiles & Essential Oils"},{"key":"10.1016\/j.sajb.2021.09.033_bib0009","doi-asserted-by":"crossref","first-page":"63","DOI":"10.5735\/085.047.0108","article-title":"Salvia ekimiana (Lamiaceae), a new species from Turkey","volume":"47","author":"Celep","year":"2010","journal-title":"Ann. Bot. Fenn."},{"issue":"2","key":"10.1016\/j.sajb.2021.09.033_bib0010","doi-asserted-by":"crossref","first-page":"567","DOI":"10.3892\/etm.2017.4025","article-title":"Inhibitory effect of Salvia plebeia leaf extract on ultraviolet-induced photoaging-associated ion channels and enzymes","volume":"13","author":"Chang","year":"2017","journal-title":"Exp. Ther. Med."},{"issue":"23","key":"10.1016\/j.sajb.2021.09.033_bib0011","doi-asserted-by":"crossref","first-page":"6911","DOI":"10.1021\/bi700382g","article-title":"Structure of human hyaluronidase-1, a hyaluronan hydrolyzing enzyme involved in tumor growth and angiogenesis","volume":"46","author":"Chao","year":"2007","journal-title":"Biochemistry"},{"issue":"3","key":"10.1016\/j.sajb.2021.09.033_bib0012","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1002\/pca.1272","article-title":"Qualitative analysis and simultaneous quantification of phenolic compounds in the aerial parts of Salvia miltiorrhiza by HPLC-DAD and ESI\/MSn","volume":"22","author":"Chen","year":"2011","journal-title":"Phytochem. Anal."},{"issue":"0","key":"10.1016\/j.sajb.2021.09.033_bib0013","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.chroma.2012.12.068","article-title":"Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe","volume":"1282","author":"Cvetkovikj","year":"2013","journal-title":"J. Chromatogr. A"},{"issue":"5","key":"10.1016\/j.sajb.2021.09.033_bib0014","first-page":"400","article-title":"Exploring the nutraceutical potential of dried pepper Capsicum annuum L. on market from Altino in Abruzzo region","volume":"9","author":"Della Valle","year":"2020","journal-title":"Antioxidants (Basel, Switzerland)"},{"key":"10.1016\/j.sajb.2021.09.033_bib0015","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/S0167-4838(00)00009-1","article-title":"Matrix metalloproteinase inhibition by green tea catechins","volume":"1478","author":"Demeule","year":"2000","journal-title":"Biochim. Biophys. Acta."},{"issue":"9","key":"10.1016\/j.sajb.2021.09.033_bib0016","first-page":"1","article-title":"Molecular docking as a popular tool in drug design, an in silico travel","volume":"28","author":"De Ruyck","year":"2016","journal-title":"Adv. Appl. Bioinform. Chem."},{"issue":"12","key":"10.1016\/j.sajb.2021.09.033_bib0017","first-page":"2169","article-title":"Re-evaluation of ABTS\u2022+ assay for total antioxidant capacity of natural products","volume":"10","author":"Dong","year":"2015","journal-title":"Nat. Prod. Com."},{"issue":"10","key":"10.1016\/j.sajb.2021.09.033_bib0018","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1038\/nsmb.2127","article-title":"Structure of collagenase G reveals a chew-and-digest mechanism of bacterial collagenolysis","volume":"18","author":"Eckhard","year":"2011","journal-title":"Nat. Struct. Mol. Biol."},{"key":"10.1016\/j.sajb.2021.09.033_bib0019","first-page":"1877","article-title":"The determination of antioxidant activity of some Sage populations of in the Marmara Region","volume":"2","author":"Erdo\u011fan","year":"2014","journal-title":"Turkish Journal of Agricultural and Natural Sciences"},{"issue":"7","key":"10.1016\/j.sajb.2021.09.033_bib0020","doi-asserted-by":"crossref","first-page":"e41340","DOI":"10.1371\/journal.pone.0041340","article-title":"Contact sensitizers induce skin inflammation via ROS production and hyaluronic acid degradation","volume":"7","author":"Esser","year":"2012","journal-title":"PloS one"},{"issue":"2","key":"10.1016\/j.sajb.2021.09.033_bib0021","doi-asserted-by":"crossref","first-page":"75","DOI":"10.4155\/fmc-2018-0371","article-title":"Gaze through the clinical lens: molecular and clinical advancements of botanicals","volume":"11","author":"Farooqi","year":"2019","journal-title":"Future Med. Chem."},{"issue":"12","key":"10.1016\/j.sajb.2021.09.033_bib0022","doi-asserted-by":"crossref","first-page":"9664","DOI":"10.1002\/jcb.27488","article-title":"Quercetin-mediated regulation of signal transduction cascades and microRNAs: natural weapon against cancer","volume":"119","author":"Farooqi","year":"2018","journal-title":"J. Cell. Biochem."},{"issue":"7","key":"10.1016\/j.sajb.2021.09.033_bib0023","doi-asserted-by":"crossref","first-page":"13384","DOI":"10.3390\/molecules200713384","article-title":"Molecular docking and structure-based drug design strategies","volume":"20","author":"Ferreira","year":"2015","journal-title":"Molecules"},{"issue":"1","key":"10.1016\/j.sajb.2021.09.033_bib0024","doi-asserted-by":"crossref","first-page":"628","DOI":"10.1080\/19476337.2018.1426632","article-title":"Antioxidant effect of sage (Salvia officinalis L.) extract on Turkey meatballs packed in cold modified atmosphere","volume":"16","author":"Gantner","year":"2018","journal-title":"Cyta J. Food"},{"key":"10.1016\/j.sajb.2021.09.033_bib0025","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.jsps.2019.11.011","article-title":"The inhibitory effects of isolated constituents from Plantago major subsp. major L. on collagenase, elastase and hyaluronidase enzymes: Potential wound healer","volume":"28","author":"Genc","year":"2020","journal-title":"Saudi Pharm. J."},{"key":"10.1016\/j.sajb.2021.09.033_bib0026","doi-asserted-by":"crossref","first-page":"389","DOI":"10.2147\/CCID.S80906","article-title":"In vitro antioxidant, collagenase inhibition, and in vivo anti-wrinkle effects of combined formulation containing Punica granatum, Ginkgo biloba, Ficus carica, and Morus alba fruits extract","volume":"8","author":"Ghimeray","year":"2015","journal-title":"Clin. Cosmet. Investig. Dermatol."},{"key":"10.1016\/j.sajb.2021.09.033_bib0027","series-title":"Salvia virgata Jacq. ve Salvia halophila Hedge'nin antioksidan etkilerinin ve bile\u015fimlerinin belirlenmesi","author":"G\u00f6ger","year":"2006"},{"issue":"3-4","key":"10.1016\/j.sajb.2021.09.033_bib0028","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1515\/znc-2020-0008","article-title":"Enzyme inhibitory assessment of isolated constituents from Plantago holosteum Scop","volume":"75","author":"G\u00fcragac Dereli","year":"2020","journal-title":"Z. Naturforsch C."},{"key":"10.1016\/j.sajb.2021.09.033_bib0029","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1016\/S0306-3623(98)00238-9","article-title":"Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally induced liver injuries","volume":"32","author":"Gyamfi","year":"1999","journal-title":"Gen. Pharmacol."},{"key":"10.1016\/j.sajb.2021.09.033_bib0030","doi-asserted-by":"crossref","first-page":"74","DOI":"10.3136\/fstr.6.74","article-title":"Evaluation of inhibitory effects of vegetables and herbs on hyaluronidase and identification of rosmarinic acid as a hyaluronidase inhibitor in Lemon Balm (Melissa officinalis L.)","volume":"6","author":"Ippoushi","year":"2000","journal-title":"Food Sci. Technol. Res."},{"issue":"6","key":"10.1016\/j.sajb.2021.09.033_bib0031","article-title":"2020. In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals","volume":"23","author":"Jiratchayamaethasakul","year":"2020","journal-title":"Fish Aquatic Sci"},{"key":"10.1016\/j.sajb.2021.09.033_bib0032","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1016\/j.toxrep.2014.08.010","article-title":"Pinus densiflora extract protects human skin fibroblasts against UVB-induced photoaging by inhibiting the expression of MMPs and increasing type I procollagen expression","volume":"1","author":"Jung","year":"2014","journal-title":"Toxicol. Rep."},{"key":"10.1016\/j.sajb.2021.09.033_bib0033","first-page":"1","article-title":"Evaluation of the viability of L-929 cells in the presence of alendronate and absorption enhancers","volume":"31","author":"Karamustafa","year":"2006","journal-title":"FABAD J. Pharm. Sci."},{"issue":"4","key":"10.1016\/j.sajb.2021.09.033_bib0034","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1007\/s13197-011-0251-1","article-title":"Genesis and development of DPPH method of antioxidant assay","volume":"48","author":"Kedare","year":"2011","journal-title":"J. Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.sajb.2021.09.033_bib0035","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.foodchem.2012.07.091","article-title":"Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity","volume":"136","author":"Kontogianni","year":"2013","journal-title":"Food Chem"},{"key":"10.1016\/j.sajb.2021.09.033_bib0036","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1016\/j.foodchem.2011.04.086","article-title":"In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey","volume":"129","author":"Ko\u015far","year":"2011","journal-title":"Food Chem"},{"issue":"3","key":"10.1016\/j.sajb.2021.09.033_bib0037","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/j.jep.2007.12.019","article-title":"Anemonin, from Clematis crassifolia, potent and selective inducible nitric oxide synthase inhibitor","volume":"116","author":"Lee","year":"2008","journal-title":"J. Ethnopharmacol."},{"issue":"7","key":"10.1016\/j.sajb.2021.09.033_bib0038","doi-asserted-by":"crossref","first-page":"1225","DOI":"10.1093\/chromsci\/bmw055","article-title":"Rapid identification and assignation of the active ingredients in Fufang banbianlian injection using HPLC-DAD-ESI-IT-TOF-MS","volume":"54","author":"Li","year":"2016","journal-title":"J. Chromatogr. Sci."},{"issue":"10","key":"10.1016\/j.sajb.2021.09.033_bib0039","doi-asserted-by":"crossref","first-page":"87","DOI":"10.14715\/cmb\/2018.64.10.14","article-title":"Maslinic acid as an effective anticancer agent","volume":"64","author":"Lin","year":"2018","journal-title":"Cell. Mol. Biol."},{"issue":"1","key":"10.1016\/j.sajb.2021.09.033_bib0040","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/S0031-9422(98)00730-4","article-title":"Rosmarinic acid derivatives from Salvia officinalis","volume":"51","author":"Lu","year":"1999","journal-title":"Phytochemistry"},{"key":"10.1016\/j.sajb.2021.09.033_bib0041","doi-asserted-by":"crossref","DOI":"10.1016\/j.compbiolchem.2019.107114","article-title":"Multi-targeted potential of Pittosporum senacia Putt.: HPLC-ESI-MSn analysis, in silico docking, DNA protection, antimicrobial, enzyme inhibition, anti-cancer and apoptotic activity","volume":"83","author":"Mahomoodally","year":"2019","journal-title":"Comput. Biol. Chem."},{"key":"10.1016\/j.sajb.2021.09.033_bib0042","doi-asserted-by":"crossref","first-page":"921","DOI":"10.2298\/JSC0710921M","article-title":"investigation of metal-flavonoid chelates and the determination of flavonoids via metalflavonoid complexing reactions","volume":"72","author":"Malesev","year":"2007","journal-title":"J. Serb. Chem. Soc."},{"key":"10.1016\/j.sajb.2021.09.033_bib0043","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1021\/jf950459q","article-title":"Precipitaion of metal ions by plant polyphenols: optimal conditions and origin of precipitation","volume":"44","author":"Mc Donald","year":"1996","journal-title":"J. Agric. Food Chem."},{"issue":"12","key":"10.1016\/j.sajb.2021.09.033_bib0044","first-page":"967","article-title":"Inhibition of neutrophil elastase activity by phenolic compounds from plants","volume":"56","author":"Melzig","year":"2001","journal-title":"Pharmazie"},{"issue":"30","key":"10.1016\/j.sajb.2021.09.033_bib0045","doi-asserted-by":"crossref","first-page":"4918","DOI":"10.1016\/j.chroma.2010.11.055","article-title":"Chemical composition of bioactive pressurized extracts of Romanian aromatic plants","volume":"1218","author":"Miron","year":"2011","journal-title":"J. Chromatogr. A"},{"issue":"5","key":"10.1016\/j.sajb.2021.09.033_bib0046","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1002\/(SICI)1097-0282(20000415)53:5<434::AID-BIP7>3.0.CO;2-5","article-title":"Structure of porcine pancreatic elastase complexed with FR901277, a novel macrocyclic inhibitor of elastases, at 1.6 \u00c5 resolution","volume":"53","author":"Nakanishi","year":"2000","journal-title":"Biopolymers"},{"key":"10.1016\/j.sajb.2021.09.033_bib0047","doi-asserted-by":"crossref","first-page":"1360","DOI":"10.1016\/j.foodchem.2011.11.119","article-title":"Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species","volume":"132","author":"Orhan","year":"2012","journal-title":"Food Chem"},{"issue":"9","key":"10.1016\/j.sajb.2021.09.033_bib0048","doi-asserted-by":"crossref","first-page":"1865","DOI":"10.3109\/13880209.2015.1133658","article-title":"Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging applications","volume":"54","author":"Pientaweeratch","year":"2016","journal-title":"Pharm. Biol."},{"key":"10.1016\/j.sajb.2021.09.033_bib0049","first-page":"1231","article-title":"Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Rad","volume":"26","author":"Re","year":"1999","journal-title":"Biol. Med."},{"key":"10.1016\/j.sajb.2021.09.033_bib0050","doi-asserted-by":"crossref","first-page":"299","DOI":"10.3923\/ijb.2010.299.303","article-title":"Anti-hyaluronidase, anti-elastase activity of Garcinia indica","volume":"6","author":"Sahasrabudhe","year":"2010","journal-title":"Int. J. Bot."},{"key":"10.1016\/j.sajb.2021.09.033_bib0051","first-page":"6563","article-title":"Correlation between cytotoxicity in cancer cells and free radicalscavenging activity: In vitro evaluation of 57 medicinal and edible plant extracts","volume":"18","author":"Sammar","year":"2019","journal-title":"Oncol. Lett."},{"key":"10.1016\/j.sajb.2021.09.033_bib0052","first-page":"201","article-title":"Antioxidant properties and phenolic composition of Salvia virgata Jacq","volume":"13","author":"\u015eeker Karatoprak","year":"2016","journal-title":"Turk J. Pharm. Sci."},{"key":"10.1016\/j.sajb.2021.09.033_bib0053","doi-asserted-by":"crossref","unstructured":"\u015eeker Karatoprak, G., Y\u00fccel \u00c7., G\u00f6ger, F., Sobarzo-S\u00e1nchez, E., K\u00fcpeli Akkol, E., 2020. Potential antioxidant and enzyme inhibitory effects of nanoliposomal formulation prepared from Salvia aramiensis Rech. f. extract. Antioxidants (Basel) 1; 9 (4). pii: E293. doi: 10.3390\/antiox9040293.","DOI":"10.3390\/antiox9040293"},{"key":"10.1016\/j.sajb.2021.09.033_bib0054","unstructured":"Sezik, E., Yesilada, E., 1999. Ucucu Yag Tas\u0131yan Turk Halk Ilaclar\u0131 (Turkish folk medicine containing volatile oils). In: Kirimer, N., & Mat, A. (Eds.), Essential Oils\u2014In Honour of Prof. Dr. K. H\u00fcsn\u00fc Can Baser On his 50th Birthday (pp. 98-131), Eskisehir: Anadolu University."},{"key":"10.1016\/j.sajb.2021.09.033_bib0055","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0076-6879(99)99017-1","article-title":"Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent","volume":"299","author":"Singleton","year":"1999","journal-title":"Methods Enzymol"},{"key":"10.1016\/j.sajb.2021.09.033_bib0056","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1472-6882-9-27","article-title":"Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants","volume":"9","author":"Thring","year":"2009","journal-title":"BMC Complement. Altern. Med."},{"issue":"3","key":"10.1016\/j.sajb.2021.09.033_bib0057","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1080\/13880200701735411","article-title":"Cytotoxic activity of some Anatolian Salvia extracts and isolated abietane diterpenoids","volume":"46","author":"Topcu","year":"2008","journal-title":"Pharm. Biol."},{"key":"10.1016\/j.sajb.2021.09.033_bib0058","doi-asserted-by":"crossref","unstructured":"Top\u00e7u, G., Y\u00fccer, R., \u015eenol, H., 2017. Bioactive constituents of Anatolian Salvia species. In: Georgiev, V., & Pavlov, A. (Eds.), Salvia Biotechnology (pp.31-132). Cham: Springer","DOI":"10.1007\/978-3-319-73900-7_2"},{"key":"10.1016\/j.sajb.2021.09.033_bib0059","doi-asserted-by":"crossref","first-page":"175","DOI":"10.4067\/S0716-97602009000200005","article-title":"Antioxidant properties and total phenolic content of eight Salviaspecies from Turkey","volume":"42","author":"Tosun","year":"2009","journal-title":"Biol. Res."},{"issue":"2","key":"10.1016\/j.sajb.2021.09.033_bib0060","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1002\/jcc.21334","article-title":"AutoDock Vina: improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading","volume":"31","author":"Trott","year":"2010","journal-title":"J. Comput Chem."},{"issue":"11","key":"10.1016\/j.sajb.2021.09.033_bib0061","first-page":"6390","article-title":"Characterization and wound repair potential of essential oil Eucalyptus globulus Labill","volume":"26","author":"Tumen","year":"2017","journal-title":"Fresenius Environ. Bull."},{"issue":"8","key":"10.1016\/j.sajb.2021.09.033_bib0062","first-page":"5590","article-title":"Chemical composition and wound healing activity of inflorescences, leaves, wood, and bark of Marsdenia erecta R. Br. (Apocynaceae)","volume":"27","author":"Tumen","year":"2018","journal-title":"Fresenius Environ. Bull."},{"key":"10.1016\/j.sajb.2021.09.033_bib0063","doi-asserted-by":"crossref","first-page":"205","DOI":"10.25135\/rnp.96.18.07.119","article-title":"Phytochemical profiles and antioxidant activity of Salvia species from Southern Italy","volume":"3","author":"Vergine","year":"2019","journal-title":"Rec. Nat. Prod."},{"key":"10.1016\/j.sajb.2021.09.033_bib0064","doi-asserted-by":"crossref","first-page":"e13107","DOI":"10.1111\/jfbc.13107","article-title":"Chemical profile, antiproliferative, antioxidant, and enzyme inhibition activities and docking studies of Cymbopogon schoenanthus (L.) Spreng. and Cymbopogon nervatus (Hochst.) Chiov. from Sudan","volume":"44","author":"Yagi","year":"2020","journal-title":"J Food Biochem"},{"issue":"3","key":"10.1016\/j.sajb.2021.09.033_bib0065","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1002\/rcm.2332","article-title":"Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography\/electrospray ionization mass spectrometry","volume":"20","author":"Zeng","year":"2006","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"10.1016\/j.sajb.2021.09.033_bib0066","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S0308-8146(98)00102-2","article-title":"The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals","volume":"64","author":"Zhishen","year":"1999","journal-title":"Food Chem"}],"container-title":["South African Journal of Botany"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0254629921004105?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0254629921004105?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T18:49:10Z","timestamp":1759344550000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0254629921004105"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,5]]},"references-count":66,"alternative-id":["S0254629921004105"],"URL":"https:\/\/doi.org\/10.1016\/j.sajb.2021.09.033","relation":{},"ISSN":["0254-6299"],"issn-type":[{"value":"0254-6299","type":"print"}],"subject":[],"published":{"date-parts":[[2022,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Phytochemical profile, antioxidant, antiproliferative, and enzyme inhibition-docking analyses of Salvia ekimiana Celep & Do\u011fan","name":"articletitle","label":"Article Title"},{"value":"South African Journal of Botany","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.sajb.2021.09.033","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 SAAB. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}