{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T17:05:58Z","timestamp":1772557558643,"version":"3.50.1"},"reference-count":49,"publisher":"Elsevier BV","issue":"22","license":[{"start":{"date-parts":[[2010,10,1]],"date-time":"2010-10-01T00:00:00Z","timestamp":1285891200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,10,1]],"date-time":"2010-10-01T00:00:00Z","timestamp":1285891200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100000354","name":"Food Standards Agency","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000354","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2010,10]]},"DOI":"10.1016\/j.scitotenv.2010.08.007","type":"journal-article","created":{"date-parts":[[2010,9,2]],"date-time":"2010-09-02T04:43:29Z","timestamp":1283402609000},"page":"5295-5305","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":36,"title":["An initial study to assess the use of geological parent materials to predict the Se concentration in overlying soils and in five staple foodstuffs produced on them in Scotland"],"prefix":"10.1016","volume":"408","author":[{"given":"F.M.","family":"Fordyce","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N.","family":"Brereton","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Hughes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"W.","family":"Luo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Lewis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.scitotenv.2010.08.007_bb0005","doi-asserted-by":"crossref","first-page":"1160","DOI":"10.1002\/jsfa.1167","article-title":"Evidence of low selenium concentrations in UK bread-making wheat grain","volume":"82","author":"Adams","year":"2002","journal-title":"J Sci Food Agric"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0010","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1006\/jfca.1995.1025","article-title":"Selenium content of a range of UK foods","volume":"8","author":"Barclay","year":"1995","journal-title":"J Food Compos Anal"},{"issue":"2","key":"10.1016\/j.scitotenv.2010.08.007_bb0020","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1079\/PNS2006490","article-title":"Biofortification of UK food crops with selenium","volume":"65","author":"Broadley","year":"2006","journal-title":"P Nut Soc"},{"issue":"1\u20132","key":"10.1016\/j.scitotenv.2010.08.007_bb0025","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1007\/s11104-009-0234-4","article-title":"Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation","volume":"332","author":"Broadley","year":"2010","journal-title":"Plant Soil"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0030","series-title":"Statistical Computing: An Introduction to Data Analysis Using S-Plus","author":"Crawley","year":"2003"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0035","series-title":"Dietary reference values for food energy and nutrients in the UK","year":"1991"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0040","series-title":"Results of the Finnish Selenium Monitoring Program 2000\u20132001","author":"Eurola","year":"2003"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0045","series-title":"Safe Upper Levels for Vitamins and Minerals. Expert Group on Vitamins and Minerals","year":"2003"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0050","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1111\/j.1439-0523.2007.01294.x","article-title":"Genotypic and environmental effects on selenium concentration of broccoli heads grown without supplemental selenium fertilizer","volume":"126","author":"Farnham","year":"2007","journal-title":"Plant Breed"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0055","series-title":"Applied Soil Trace Elements","first-page":"199","article-title":"Essential micronutrients II: iodine and selenium","author":"Fleming","year":"1980"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0060","series-title":"Essentials of Medical Geology","first-page":"373","article-title":"Chapter 15: Selenium deficiency and toxicity in the environment","author":"Fordyce","year":"2005"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0065","series-title":"Medical Geology Int. Symp., 18-19 May 2006","first-page":"94","article-title":"Selenium geochemistry and health","volume":"XXXVI(1)","author":"Fordyce","year":"2007"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0070","series-title":"Food Standards Agency Scotland Project S14042 - Task 1 definition of high and low selenium agricultural settings in Scotland","author":"Fordyce","year":"2008"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0075","series-title":"The selenium content of Scottish soil and food products - Final Report","author":"Fordyce","year":"2009"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0080","series-title":"Urban soil geochemistry of Glasgow","author":"Fordyce","year":"2010"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0085","series-title":"Survey on measurement of the concentrations of metals and other elements from the 2006 UK total diet study","year":"2009"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0090","series-title":"Selenium in agriculture and the environment","volume":"23","year":"1989"},{"issue":"3","key":"10.1016\/j.scitotenv.2010.08.007_bb0095","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/S0883-2927(99)00051-7","article-title":"Selenium distribution in the local environment of selected villages of the Keshan disease belt, Zhangjiakou District, Hebei Province, People's Republic of China","volume":"15","author":"Johnson","year":"2000","journal-title":"Appl Geochem"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0100","first-page":"1","article-title":"Factors controlling the distribution of selenium in the environment and their impact on health and nutrition","volume":"69","author":"Johnson","year":"2010","journal-title":"P Nut Soc"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0105","series-title":"Trace Elements in Human and Animal Nutrition","first-page":"139","article-title":"Selenium","author":"Levander","year":"1986"},{"issue":"1","key":"10.1016\/j.scitotenv.2010.08.007_bb0110","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1001\/jama.2008.864","article-title":"(33 authors). Effect of selenium and Vitamin E on risk of prostate cancer and other cancers: the selenium and vitamin E cancer prevention trial (SELECT)","volume":"301","author":"Lippman","year":"2009","journal-title":"J Amer Med Assoc"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0115","doi-asserted-by":"crossref","first-page":"1091","DOI":"10.1016\/0039-9140(96)01867-X","article-title":"Stable isotope dilution \u2013 mass spectrometry for determining total selenium levels in plants, soils and sewage sludges","volume":"43","author":"Macleod","year":"1996","journal-title":"Talanta"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0120","series-title":"P Trace Elements in Man and Animals 9th Int. Symp.","first-page":"203","article-title":"Loss of Canadian wheat imports lowers selenium intake and status of the Scottish population","author":"Macpherson","year":"1997"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0125","unstructured":"MI. Macaulay Research Institute National Soils Inventory. http:\/\/www.macaulay.ac.uk\/. Access date August 2009."},{"issue":"1-3","key":"10.1016\/j.scitotenv.2010.08.007_bb0130","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.scitotenv.2008.06.024","article-title":"Selenium in food and the human body: A review","volume":"400","author":"Navarro-Alarcon","year":"2009","journal-title":"Sci Total Environ"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0135","series-title":"Heavy Metals in Soils","first-page":"260","article-title":"Selenium","author":"Neal","year":"1995"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0140","first-page":"113","article-title":"The content and distribution of selenium in soils and plants of seleniferous areas in Eire and England","volume":"IX","author":"Nye","year":"1975"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0145","series-title":"Selenium World Atlas","author":"Oldfield","year":"1999"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0150","doi-asserted-by":"crossref","unstructured":"Plant JA, Kinniburgh D, Smedley P, Fordyce FM, Klinck B. Chapter 9.02: Arsenic and selenium. In: Sherwood-Lollar B, editor. Environmental Geochemistry. Holland HD, Turekain KK, exec editors. Treatise on Geochemistry Series, 9. Elsevier, Amsterdam, 2004, pp. 17-66.","DOI":"10.1016\/B0-08-043751-6\/09047-2"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0155","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1079\/PNS2005467","article-title":"Selenium in cancer prevention: a review of the evidence and mechanism of action","volume":"64","author":"Rayman","year":"2005","journal-title":"P Nut Soc"},{"issue":"2","key":"10.1016\/j.scitotenv.2010.08.007_bb0160","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1017\/S0007114508939830","article-title":"Food-chain selenium and human health: emphasis on intake","volume":"100","author":"Rayman","year":"2008","journal-title":"Br J Nutr"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0165","series-title":"Selenium in Food and Health","author":"Reilly","year":"2006"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0170","series-title":"Soil Science: Methods and Applications","author":"Rowell","year":"1994"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0175","article-title":"Nutritional status (anthropometry and blood analytes), blood pressure and physical activity","volume":"4","author":"Ruston","year":"2004"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0180","series-title":"Trace Element Deficiency in Ruminants: Report of a Study Group","year":"1982"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0190","series-title":"Recipe for Success \u2013 Scotland's National Food and Drink Policy","year":"2009"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0195","series-title":"Scotland's soil resource \u2013 current state and threats","year":"2006"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0200","series-title":"Practical Applications of Medical Geology 19\u201320th March 2009, British Geological Survey\/Nottingham. Internal Report, OR\/09\/026","first-page":"36","article-title":"Selenium content of agricultural soils from Scotland","author":"Shand","year":"2009"},{"issue":"3","key":"10.1016\/j.scitotenv.2010.08.007_bb0205","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1111\/1467-9868.00346","article-title":"A direct approach to false discovery rates","volume":"64","author":"Storey","year":"2002","journal-title":"J R Stat Soc B"},{"issue":"4","key":"10.1016\/j.scitotenv.2010.08.007_bb0210","doi-asserted-by":"crossref","first-page":"217","DOI":"10.7326\/0003-4819-147-4-200708210-00175","article-title":"Effects of long-term selenium supplementation on the incidence of Type 2 diabetes","volume":"147","author":"Stranges","year":"2007","journal-title":"Ann Intern Med"},{"issue":"1\u20132","key":"10.1016\/j.scitotenv.2010.08.007_bb0215","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/s11104-009-0229-1","article-title":"Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil","volume":"332","author":"Stroud","year":"2010","journal-title":"Plant Soil"},{"issue":"1-2","key":"10.1016\/j.scitotenv.2010.08.007_bb0220","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1007\/s11104-009-0230-8","article-title":"Impact of sulphur fertilisation on crop response to selenium fertilisation","volume":"332","author":"Stroud","year":"2010","journal-title":"Plant Soil"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0225","series-title":"Pesticide Usage in Scotland: Arable Crops & Potato Stores 2006","author":"Struthers","year":"2007"},{"issue":"1","key":"10.1016\/j.scitotenv.2010.08.007_bb0230","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1046\/j.1523-1739.1997.96102.x","article-title":"Retrospective power analysis","volume":"11","author":"Thomas","year":"1997","journal-title":"Conserv Biol"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0235","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0016-7061(79)90036-3","article-title":"The total trace element content of some Scottish soils by spark source mass spectrometry","volume":"22","author":"Ure","year":"1979","journal-title":"Geoderma"},{"issue":"3","key":"10.1016\/j.scitotenv.2010.08.007_bb0240","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1515\/REVEH.2009.24.3.231","article-title":"Risk of chronic low-dose selenium overexposure in humans: insights from epidemiology and biochemistry","volume":"24","author":"Vinceti","year":"2009","journal-title":"Rev Environ Health"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0245","series-title":"Environmental Health Criterion 58 \u2013 Selenium","year":"1987"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0250","series-title":"Trace Elements in Human Nutrition and Health","year":"1996"},{"key":"10.1016\/j.scitotenv.2010.08.007_bb0255","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1007\/BF00018053","article-title":"The use of soil extractants to estimate plant-available molybdenum and selenium in potentially toxic soils","volume":"39","author":"Williams","year":"1973","journal-title":"Plant Soil"}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969710008405?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969710008405?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T18:41:13Z","timestamp":1758652873000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0048969710008405"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,10]]},"references-count":49,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2010,10]]}},"alternative-id":["S0048969710008405"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2010.08.007","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2010,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"An initial study to assess the use of geological parent materials to predict the Se concentration in overlying soils and in five staple foodstuffs produced on them in Scotland","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2010.08.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Crown copyright \u00a9 2010 Published by Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}