{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T20:52:06Z","timestamp":1777582326405,"version":"3.51.4"},"reference-count":30,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2014,10,1]],"date-time":"2014-10-01T00:00:00Z","timestamp":1412121600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,10,1]],"date-time":"2014-10-01T00:00:00Z","timestamp":1412121600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"The Gelfond Fund for Mercury Research"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2014,10]]},"DOI":"10.1016\/j.scitotenv.2014.04.107","type":"journal-article","created":{"date-parts":[[2014,5,16]],"date-time":"2014-05-16T00:00:12Z","timestamp":1400198412000},"page":"644-648","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"special_numbering":"C","title":["Methylmercury in dried shark fins and shark fin soup from American restaurants"],"prefix":"10.1016","volume":"496","author":[{"given":"Deepthi","family":"Nalluri","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zofia","family":"Baumann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Debra L.","family":"Abercrombie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Demian D.","family":"Chapman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chad R.","family":"Hammerschmidt","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nicholas S.","family":"Fisher","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.scitotenv.2014.04.107_bb0005","doi-asserted-by":"crossref","first-page":"1131","DOI":"10.1139\/f89-147","article-title":"Determination of picogram levels of methylmercury by aqueous phase ethylation, followed by cryogenic gas chromatography with cold vapour atomic fluorescence detection","volume":"46","author":"Bloom","year":"1989","journal-title":"Can J Fish Aquat Sci"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0010","doi-asserted-by":"crossref","first-page":"1010","DOI":"10.1139\/f92-113","article-title":"On the chemical form of mercury in edible fish and marine invertebrate tissue","volume":"49","author":"Bloom","year":"1992","journal-title":"Can J Fish Aquat Sci"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0015","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0003-2670(00)80743-6","article-title":"Determination of volatile mercury species at the picogram level by low-temperature gas chromatography with cold-vapor atomic fluorescence detection","volume":"208","author":"Bloom","year":"1988","journal-title":"Anal Chim Acta"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0020","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/j.envpol.2007.01.040","article-title":"Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic Ocean","volume":"150","author":"Branco","year":"2007","journal-title":"Environ Pollut"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0035","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1006\/enrs.2002.4365","article-title":"Total mercury in muscle tissue of five shark species from Brazilian offshore waters: effects of feeding habit, sex, and length","volume":"89","author":"de Pinho","year":"2002","journal-title":"Environ Res"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0040","series-title":"A novel mini-DNA barcoding assay to identify processed fins from internationally protected shark species","author":"Fields","year":"2014"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0045","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1289\/ehp.9196159","article-title":"Mercury and monomethylmercury: present and future concerns","volume":"96","author":"Fitzgerald","year":"1991","journal-title":"Environ Health Perspect"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0050","doi-asserted-by":"crossref","first-page":"1714","DOI":"10.1021\/ac50047a030","article-title":"Subnanogram determination of mercury by two-stage gold amalgamation applied to atmospheric analysis","volume":"51","author":"Fitzgerald","year":"1979","journal-title":"Anal Chem"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0055","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/S0892-0362(97)00097-4","article-title":"Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury","volume":"19","author":"Grandjean","year":"1997","journal-title":"Neurotoxicol Teratol"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0060","doi-asserted-by":"crossref","first-page":"426","DOI":"10.4319\/lom.2011.9.426","article-title":"Storage bottle material and cleaning for determination of total mercury in seawater","volume":"9","author":"Hammerschmidt","year":"2011","journal-title":"Limnol Oceanogr Methods"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0065","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1007\/s00244-005-0265-7","article-title":"Bioaccumulation and trophic transfer of methylmercury in Long Island Sound","volume":"51","author":"Hammerschmidt","year":"2006","journal-title":"Arch Environ Contam Toxicol"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0070","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1126\/science.1085941","article-title":"The chemical form of mercury in fish","volume":"301","author":"Harris","year":"2003","journal-title":"Science"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0075","doi-asserted-by":"crossref","first-page":"A191","DOI":"10.1289\/ehp.120-a191","article-title":"Shark fin consumption may expose people to neurotoxic BMAA","volume":"120","author":"Holtcamp","year":"2012","journal-title":"Environ Health Perspect"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0080","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1007\/BF00346351","article-title":"Trace metal content in deep-water sharks from the eastern Mediterranean Sea","volume":"115","author":"Hornung","year":"1993","journal-title":"Mar Biol"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0085","series-title":"Assessment of nutritional value of processed shark fins in different species","author":"Jayasinghe","year":"1998"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0090","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1289\/ehp.1104494","article-title":"Evidence on the human health effects of low-level methylmercury exposure","volume":"120","author":"Karagas","year":"2012","journal-title":"Environ Health Perspect"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0095","doi-asserted-by":"crossref","first-page":"1512","DOI":"10.1289\/ehp.1205122","article-title":"A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States","volume":"120","author":"Karimi","year":"2012","journal-title":"Environ Health Perspect"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0100","series-title":"Anthropometric reference data for children and adults: United States, 2003\u20132006","author":"McDowell","year":"2008"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0105","doi-asserted-by":"crossref","first-page":"509","DOI":"10.3390\/md10020509","article-title":"Cyanobacterial neurotoxin \u03b2-N-methylamino-l-alanine (BMAA) in shark fins","volume":"10","author":"Mondo","year":"2012","journal-title":"Mar Drugs"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0110","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/S0892-0362(99)00011-2","article-title":"Delayed evoked potentials in children exposed to methylmercury from seafood","volume":"21","author":"Murata","year":"1999","journal-title":"Neurotoxicol Teratol"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0115","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1111\/1539-6924.00294","article-title":"Methods and rationale for derivation of a reference dose for methylmercury by the U.S. EPA","volume":"23","author":"Rice","year":"2003","journal-title":"Risk Anal"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0120","series-title":"An overview of world trade in sharks and other cartilaginous fishes","author":"Rose","year":"1996"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0125","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1161\/01.CIR.91.3.645","article-title":"Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction, and coronary, cardiovascular, and any death in eastern Finnish men","volume":"91","author":"Salonen","year":"1995","journal-title":"Circulation"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0130","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1097\/00001648-199907000-00006","article-title":"Prenatal methylmercury exposure as a cardiovascular risk factor at seven years of age","volume":"10","author":"Sorenson","year":"1999","journal-title":"Epidemiology"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0135","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1067\/mpd.2000.102774","article-title":"Maternal seafood diet, methylmercury exposure, and neonatal neurologic function","volume":"136","author":"Steuerwald","year":"2000","journal-title":"J Pediatr"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0140","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1080\/02652030210153569","article-title":"Total and methylmercury residues in tuna-fish from the Mediterranean Sea","volume":"19","author":"Storelli","year":"2002","journal-title":"Food Addit Contam"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0145","doi-asserted-by":"crossref","first-page":"1035","DOI":"10.1016\/S0025-326X(03)00119-X","article-title":"Polychlorinated biphenyl, heavy metal and methylmercury residues in hammerhead sharks: contaminant status and assessment","volume":"46","author":"Storelli","year":"2003","journal-title":"Mar Pollut Bull"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0155","doi-asserted-by":"crossref","first-page":"7131","DOI":"10.1021\/ac049118e","article-title":"Determination of methylmercury in environmental matrixes by on-line flow injection and atomic fluorescence spectrometry","volume":"76","author":"Tseng","year":"2004","journal-title":"Anal Chem"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0160","series-title":"Mercury study report to Congress. EPA-452\/R-97-006","author":"U.S. Environmental Protection Agency","year":"1997"},{"key":"10.1016\/j.scitotenv.2014.04.107_bb0165","series-title":"Water quality criterion for the protection of human health: methylmercury. EPA-823-R-01-001","author":"U.S. Environmental Protection Agency","year":"2001"}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969714006329?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969714006329?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T18:54:27Z","timestamp":1758653667000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0048969714006329"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,10]]},"references-count":30,"alternative-id":["S0048969714006329"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2014.04.107","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2014,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Methylmercury in dried shark fins and shark fin soup from American restaurants","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2014.04.107","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}