{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T03:29:35Z","timestamp":1792294175817,"version":"4.4.0"},"reference-count":52,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,5,1]],"date-time":"2020-05-01T00:00:00Z","timestamp":1588291200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,5,1]],"date-time":"2020-05-01T00:00:00Z","timestamp":1588291200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100006393","name":"Universidad de Granada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006393","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2020,5]]},"DOI":"10.1016\/j.scitotenv.2020.137247","type":"journal-article","created":{"date-parts":[[2020,2,12]],"date-time":"2020-02-12T08:25:46Z","timestamp":1581495946000},"page":"137247","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":54,"special_numbering":"C","title":["Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment"],"prefix":"10.1016","volume":"717","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6959-3404","authenticated-orcid":false,"given":"Ana","family":"Cervera-Mata","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3189-3310","authenticated-orcid":false,"given":"Miguel","family":"Navarro-Alarc\u00f3n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9 \u00c1ngel","family":"Rufi\u00e1n-Henares","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Silvia","family":"Pastoriza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Javier","family":"Montilla-G\u00f3mez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriel","family":"Delgado","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.scitotenv.2020.137247_bb0005","series-title":"Trace Elements in Terrestrial Environments","author":"Adriano","year":"2001"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0010","doi-asserted-by":"crossref","first-page":"8649","DOI":"10.1021\/acs.jafc.9b02452","article-title":"Estrogen receptor-mediated transcriptional activities of spent coffee grounds and spent coffee grounds compost, and their phenolic acid constituents","volume":"67","author":"An","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0015","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1016\/j.scienta.2019.04.002","article-title":"Short term effects of synergistic inorganic and organic fertilization on soil properties and yield and quality of plum tomato","volume":"252","author":"Brunetti","year":"2019","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0020","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.tifs.2015.04.012","article-title":"Spent coffee grounds: a review on current research and future prospects","volume":"45","author":"Campos-Vega","year":"2015","journal-title":"Trends Food Sci. Technol."},{"issue":"6","key":"10.1016\/j.scitotenv.2020.137247_bb0025","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.pone.0128600","article-title":"The challenge of peat substitution in organic seedling production: optimization of growing media formulation through mixture design and response surface analysis","volume":"10","author":"Ceglie","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0030","first-page":"1","article-title":"Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils","volume":"00","author":"Cervera-Mata","year":"2017","journal-title":"Arch. Agron. Soil Sci."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0035","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodchem.2018.12.101","article-title":"Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers","volume":"282","author":"Cervera-Mata","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0040","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.jenvman.2017.07.024","article-title":"Thermal destruction of organic waste hydrophobicity for agricultural soils application","volume":"202","author":"Comino","year":"2017","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0045","doi-asserted-by":"crossref","first-page":"10122","DOI":"10.1021\/jf903019d","article-title":"Variations in bioactive substance contents and crop yields of lettuce (lactuca sativa L.) cultivated in soils with different fertilization treatments","volume":"57","author":"Coria-Cayup\u00e1n","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0050","doi-asserted-by":"crossref","first-page":"e01104","DOI":"10.1016\/j.heliyon.2018.e01104","article-title":"Vermicompost utilization: a way to food security in rural area","volume":"4","author":"Coulibaly","year":"2018","journal-title":"Heliyon"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0055","doi-asserted-by":"crossref","first-page":"3059","DOI":"10.1002\/jsfa.7325","article-title":"Espresso coffee residues as a nitrogen amendment for small-scale vegetable","volume":"95","author":"Cruz","year":"2015","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0060","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/j.foodchem.2013.10.059","article-title":"Improvement of vegetables elemental quality by espresso coffee residues","volume":"148","author":"Cruz","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0065","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.foodres.2014.11.018","article-title":"Revalorization of spent coffee residues by a direct agronomic approach","volume":"73","author":"Cruz","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0070","doi-asserted-by":"crossref","first-page":"714","DOI":"10.1016\/j.apsoil.2017.10.014","article-title":"Food quality assessment in organic vs. conventional agricultural produce: findings and issues","volume":"123","author":"Gomiero","year":"2018","journal-title":"Appl. Soil Ecol."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0075","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1007\/s00253-011-3737-x","article-title":"Physiology, biochemistry and possible applications of microbial caffeine degradation","volume":"93","author":"Gummadi","year":"2012","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0080","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1111\/sum.12114","article-title":"Effect of phosphorus-enriched biochar and poultry manure on growth and mineral composition of lettuce (Lactuca sativa L. cv.) grown in alkaline soil","volume":"30","author":"Gunes","year":"2014","journal-title":"Soil Use Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0085","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ufug.2016.02.015","article-title":"Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth","volume":"18","author":"Hardgrove","year":"2016","journal-title":"Urban For. Urban Green."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0090","article-title":"Efficacy of the vermicomposts of different organic wastes as \u201cclean\u201d fertilizers: state-of-the-art","volume":"10","author":"Hussain","year":"2018","journal-title":"Sustain"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0095","article-title":"World Reference Base for Soil Resources. International Soil Classification System for Naming Soils and Creating Legends for Soil Maps","volume":"2014","author":"IUSS Working Group WRB","year":"2014"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0100","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.scitotenv.2019.04.156","article-title":"Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine","volume":"675","author":"Kamin","year":"2019","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0105","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1016\/j.jenvman.2017.06.016","article-title":"The positive effect of phosphogypsum-supplemented composts on potato plant growth in the field and tuber yield","volume":"200","author":"Kammoun","year":"2017","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0110","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1016\/j.foodchem.2009.07.022","article-title":"Comparison of mineral concentrations in commercially grown organic and conventional crops - tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)","volume":"119","author":"Kelly","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0115","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.jenvman.2014.07.001","article-title":"The effectiveness of spent coffee grounds and its biochar on the amelioration of heavy metals-contaminated water and soil using chemical and biological assessments","volume":"146","author":"Kim","year":"2014","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0120","doi-asserted-by":"crossref","first-page":"1241","DOI":"10.1016\/j.scitotenv.2018.04.406","article-title":"Effect of dissolved organic carbon from sludge, rice straw and spent coffee ground biochar on the mobility of arsenic in soil","volume":"636","author":"Kim","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0125","doi-asserted-by":"crossref","first-page":"1389","DOI":"10.1007\/s12649-017-9916-y","article-title":"Effect of the addition of biochar and coffee grounds on the biological properties and ecotoxicity of composts","volume":"9","author":"Kope\u0107","year":"2018","journal-title":"Waste Biomass Valori"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0130","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1111\/nph.12235","article-title":"Competition between roots and microorganisms for nitrogen\u202f: mechanisms and ecological relevance","volume":"198","author":"Kuzyakov","year":"2013","journal-title":"New Phytol."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0135","doi-asserted-by":"crossref","unstructured":"Leifa, F., Pandey, A, Soccol, C.R., 2000. Solid state cultivation\u2013an efficient method to use toxic agro-industrial residues. J. Basic Microbiol. 40, 187\u201397. doi:10.1002\/1521-4028(200007)40:3<187::AID-JOBM187>3.0.CO;2-Q.","DOI":"10.1002\/1521-4028(200007)40:3<187::AID-JOBM187>3.0.CO;2-Q"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0140","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.geoderma.2017.12.033","article-title":"Effect of biochar on physicochemical properties of a sandy soil and maize growth in a greenhouse experiment","volume":"319","author":"Lima","year":"2018","journal-title":"Geoderma"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0145","doi-asserted-by":"crossref","first-page":"7966","DOI":"10.1016\/j.biortech.2011.05.073","article-title":"Evaluation of three composting systems for the management of spent coffee grounds","volume":"102","author":"Liu","year":"2011","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0150","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1007\/s11104-008-9544-1","article-title":"Recycling coffee and tea wastes to increase plant available Fe in alkaline soils","volume":"304","author":"Morikawa","year":"2008","journal-title":"Plant Soil"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0155","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1017\/S0014479717000527","article-title":"Effect of organic and inorganic amendments on productivity of cocoa on a marginal soil in Sulawesi, Indonesia","volume":"55","author":"Mulia","year":"2019","journal-title":"Exp. Agric."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0160","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.resconrec.2012.06.005","article-title":"Sustainable management of coffee industry by-products and value addition\u2014a review","volume":"66","author":"Murthy","year":"2012","journal-title":"Resour. Conserv. Recycl."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0165","series-title":"Qu\u00edmica Agr\u00edcola: qu\u00edmica del suelo y de los nutrientes esenciales para las plantas","first-page":"217","article-title":"Suelos salinos y s\u00f3dicos","author":"Navarro","year":"2013"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0170","first-page":"369","article-title":"Effect of biochar application on soil properties and nutrient uptake of lettuces (Lactuca sativa) grown in chromium polluted soils","volume":"12","author":"Nigussie","year":"2012","journal-title":"American-Eurasian J. Agric. Environ. Sci."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0175","series-title":"Vermicompostaje: Procesos, productos y aplicaciones","first-page":"13","article-title":"El proceso y los sistemas de vermicompostaje","author":"Nogales","year":"2014"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0180","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1016\/j.jenvman.2018.12.085","article-title":"Impacts of biochar application on upland agriculture: a review","volume":"234","author":"Palansooriya","year":"2019","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0185","doi-asserted-by":"crossref","first-page":"2500","DOI":"10.1021\/acs.jafc.8b06604","article-title":"Spent coffee grounds extract, rich in mannooligosaccharides, promotes a healthier gut microbial community in a dose-dependent manner","volume":"67","author":"P\u00e9rez-Burillo","year":"2019","journal-title":"J. Agric. Food Chem."},{"issue":"23","key":"10.1016\/j.scitotenv.2020.137247_bb0190","doi-asserted-by":"crossref","first-page":"5578","DOI":"10.1021\/acs.jafc.5b01366","article-title":"Yield, quality, and nutrient concentrations of strawberry (fragaria \u00d7 ananassa duch. cv. sonata) grown with different organic fertilizer strategies","volume":"63","author":"Pokhrel","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0195","doi-asserted-by":"crossref","first-page":"15270","DOI":"10.1007\/s11356-017-9134-y","article-title":"Effect of industrial and domestic ash from biomass combustion, and spent coffee grounds, on soil fertility and plant growth: experiments at field conditions","volume":"24","author":"Ribeiro","year":"2017","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0200","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.geoderma.2015.10.010","article-title":"Assessment of the soil organic carbon stock in Spain","volume":"264","author":"Rodr\u00edguez Mart\u00edn","year":"2016","journal-title":"Geoderma"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0205","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1080\/00103624.2015.1122803","article-title":"Use of spent coffee ground compost in peat-based growing media for the production of basil and tomato potting plants","volume":"47","author":"Ronga","year":"2016","journal-title":"j. commun. Soil Sci. Plant Anal."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0210","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1021\/jf8027842","article-title":"Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties","volume":"57","author":"Rufi\u00e1n-Henares","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0215","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1016\/j.foodcont.2005.02.011","article-title":"Colour measurement as indicator for controlling the manufacture and storage of enteral formulas","volume":"17","author":"Rufian-Henares","year":"2006","journal-title":"Food Control"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0220","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.wasman.2016.10.020","article-title":"Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product 59","author":"Santos","year":"2017","journal-title":"Waste Manag."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0225","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0076-6879(99)99017-1","article-title":"Analysis of total phenols and other antioxidation substrates and antioxidants by means of folin-ciocalteu reagent","volume":"299","author":"Singleton","year":"1999","journal-title":"Methods Enzymol."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0230","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.scienta.2016.04.003","article-title":"Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce","volume":"204","author":"Sofo","year":"2016","journal-title":"Sci. Hortic. (Amsterdam)."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0235","unstructured":"Soil Survey staff., 2014. Soil Survey Field and Laboratory Methods Manual, Soil Survey Investigations. Report No. 51, Version 2.0. R. Burt and Soil Survey Staff (Ed.). U.S. Department of Agriculture, Natural Resources Conservation Service."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0245","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1080\/01140670809510243","article-title":"Response of lettuce (Lactuca sativa var. crispa) to salinity of irrigation water","volume":"36","author":"\u00dcnl\u00fckara","year":"2008","journal-title":"New Zeal. J. Crop Hor."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0250","doi-asserted-by":"crossref","first-page":"1286","DOI":"10.1021\/sc400145w","article-title":"Complete utilization of spent coffee grounds to produce biodiesel, bio-oil, and biochar","volume":"1","author":"Vardon","year":"2013","journal-title":"ACS Sustain. Chem. Eng."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0255","series-title":"Agroecological Economics: Sustainability and Biodiversity","first-page":"97","article-title":"Temporal economics","author":"Wojtkowski","year":"2010"},{"key":"10.1016\/j.scitotenv.2020.137247_bb0260","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/j.ecoenv.2017.05.039","article-title":"Inorganic phosphorus fertilizer ameliorates maize growth by reducing metal uptake, improving soil enzyme activity and microbial community structure","volume":"143","author":"Wu","year":"2017","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"10.1016\/j.scitotenv.2020.137247_bb0265","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1626\/pps.17.93","article-title":"Field evaluation of coffee grounds application for crop growth enhancement, weed control, and soil improvement","volume":"17","author":"Yamane","year":"2014","journal-title":"Plant Prod. Sci."}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969720307579?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969720307579?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,24]],"date-time":"2025-09-24T09:53:52Z","timestamp":1758707632000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0048969720307579"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,5]]},"references-count":52,"alternative-id":["S0048969720307579"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2020.137247","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2020,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2020.137247","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"137247"}}