{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T03:11:53Z","timestamp":1792811513912,"version":"4.5.0"},"reference-count":94,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,6,1]],"date-time":"2021-06-01T00:00:00Z","timestamp":1622505600000},"content-version":"am","delay-in-days":273,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100000202","name":"U.S. Fish and Wildlife Service","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000202","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2020,9]]},"DOI":"10.1016\/j.scitotenv.2020.139676","type":"journal-article","created":{"date-parts":[[2020,5,25]],"date-time":"2020-05-25T01:43:39Z","timestamp":1590371019000},"page":"139676","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["Subsistence fish consumption in rural Alaska: Using regional monitoring data to evaluate risk and bioavailability of dietary methylmercury"],"prefix":"10.1016","volume":"736","author":[{"given":"Kristin N.","family":"Bridges","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christoff G.","family":"Furin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert F.","family":"Gerlach","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.scitotenv.2020.139676_bb0005","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.envpol.2004.07.015","article-title":"Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment","volume":"134","author":"Agusa","year":"2005","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0010","author":"Alaska Department of Environmental Conservation"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0015","series-title":"Subsistence in Alaska: A Year 2014 Update","author":"Alaska Department of Fish and Game, Division of Subsistence","year":"2014"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0025","author":"Arnold"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0030","doi-asserted-by":"crossref","first-page":"393","DOI":"10.2105\/AJPH.2004.042879","article-title":"Human biomonitoring to optimize fish consumption advice: reducing uncertainty when evaluating benefits and risks","volume":"95","author":"Arnold","year":"2005","journal-title":"Am. J. Public Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0035","series-title":"Appendix G: Calculating Exposure Doses | PHA Guidance Manual","author":"ATSDR","year":"2005"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0040","doi-asserted-by":"crossref","first-page":"1482","DOI":"10.1016\/j.scitotenv.2018.10.405","article-title":"Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities - ScienceDirect","volume":"652","author":"Azad","year":"2019","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0045","series-title":"The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities","author":"Ballew","year":"2006"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0050","doi-asserted-by":"crossref","first-page":"1918","DOI":"10.1002\/etc.3009","article-title":"The role of melano-macrophage aggregates in the storage of mercury and other metals: an example from yelloweye rockfish (Sebastes ruberrimus)","volume":"34","author":"Barst","year":"2015","journal-title":"Environ. Toxicol. Chem."},{"issue":"2","key":"10.1016\/j.scitotenv.2020.139676_bb0055","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1007\/s11270-015-2735-5","article-title":"Mercury in marine fish, mammals, seabirds, and human hair in the coastal zone of the southern Baltic","volume":"227","author":"Be\u0142dowska","year":"2016","journal-title":"Water Air Soil Pollut."},{"issue":"6","key":"10.1016\/j.scitotenv.2020.139676_bb0060","doi-asserted-by":"crossref","first-page":"e20190999","DOI":"10.1542\/peds.2019-0999","article-title":"Fish, shellfish, and children\u2019s health: an assessment of benefits, risks, and sustainability","volume":"143","author":"Bernstein","year":"2019","journal-title":"Pediatrics"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0065","first-page":"62","article-title":"Nutrient intakes are associated with adherence to a traditional diet among Yup`ik Eskimos living in remote Alaska Native communities: the CANHR Study","volume":"66","author":"Bersamin","year":"2007"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0070","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.ntt.2005.12.007","article-title":"Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats","volume":"28","author":"Beyrouty","year":"2006","journal-title":"Neurotoxicol. Teratol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0075","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1001\/jamapediatrics.2018.1619","article-title":"Fish consumption during pregnancy: an opportunity, not a risk","volume":"172","author":"Bramante","year":"2018","journal-title":"JAMA Pediatr."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0080","first-page":"1436","article-title":"Embryotoxicity of maternally-transferred methylmercury to fathead minnows (Pimephales promelas)","volume":"35","author":"Bridges","year":"2016","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0085","first-page":"1077","article-title":"Effects of dietary methylmercury on the dopaminergic system of adult fathead minnows and their offspring","volume":"36","author":"Bridges","year":"2017","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0090","doi-asserted-by":"crossref","first-page":"8774","DOI":"10.1021\/acs.est.8b01150","article-title":"Alterations to the intestinal microbiome and metabolome of Pimephales promelas and Mus musculus following exposure to dietary methylmercury","volume":"52","author":"Bridges","year":"2018","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0095","doi-asserted-by":"crossref","first-page":"1418","DOI":"10.1016\/j.scitotenv.2010.12.034","article-title":"Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season","volume":"409","author":"Burger","year":"2011","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0100","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.envres.2012.02.004","article-title":"Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories","volume":"114","author":"Burger","year":"2012","journal-title":"Environ. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0105","doi-asserted-by":"crossref","first-page":"863","DOI":"10.1080\/15287394.2011.570231","article-title":"Locational differences in mercury and selenium levels in 19 species of saltwater fish from New Jersey","volume":"74","author":"Burger","year":"2011","journal-title":"J. Toxicol. Environ. Health A"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0110","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.scitotenv.2012.05.024","article-title":"Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by selenium","volume":"431","author":"Burger","year":"2012","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0115","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1007\/s10393-012-0761-y","article-title":"Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management","volume":"9","author":"Burger","year":"2012","journal-title":"EcoHealth"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0120","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1016\/j.scitotenv.2012.10.040","article-title":"Mercury and selenium levels, and selenium:mercury molar ratios of brain, muscle and other tissues in bluefish (Pomatomus saltatrix) from New Jersey, USA","volume":"443","author":"Burger","year":"2013","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0125","first-page":"705","article-title":"Monitoring methylmercury during pregnancy: maternal hair predicts fetal brain exposure","volume":"16","author":"Cernichiari","year":"1995","journal-title":"Neurotoxicology"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0130","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1007\/s12011-016-0907-9","article-title":"Selenium: mercury molar ratios in freshwater fish in the Columbia River Basin: potential applications for specific fish consumption advisories","volume":"178","author":"Cusack","year":"2017","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0135","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1001\/jama.280.8.701","article-title":"Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment - outcomes at 66 months of age in the Seychelles Child Development Study","volume":"280","author":"Davidson","year":"1998","journal-title":"JAMA J. Am. Med. Assoc."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0140","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.cortex.2015.05.017","article-title":"Cognitive deficits at age 22 years associated with prenatal exposure to methylmercury","volume":"74","author":"Debes","year":"2016","journal-title":"Cortex"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0145","first-page":"33","article-title":"Development of dietary methylmercury thresholds for wild piscivorous fish","volume":"2949","author":"Depew","year":"2011","journal-title":"Can. Tech. Rep. Fish. Aquat. Sci."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0150","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1016\/j.fct.2007.01.010","article-title":"Risk and benefits from consuming salmon and trout: a Canadian perspective","volume":"45","author":"Dewailly","year":"2007","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0155","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1002\/etc.2883","article-title":"Increase in mercury in Pacific yellowfin tuna","volume":"34","author":"Drevnick","year":"2015","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0160","first-page":"108","article-title":"Diabetes is related to fatty acid imbalance in Eskimos - abstract - Europe PMC","volume":"58","author":"Ebbesson","year":"1999","journal-title":"Int. J. Circumpolar Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0165","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/S0165-0327(97)00166-3","article-title":"Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients","volume":"48","author":"Edwards","year":"1998","journal-title":"J. Affect. Disord."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0170","series-title":"Food Security and Wild Resource Harvests in Alaska","author":"Fall","year":"2018"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0175","series-title":"Alaska Subsistence and Personal Use Salmon Fisheries 2016 Annual Report","author":"Fall","year":"2019"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0185","author":"FDA"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0190","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.envres.2009.10.005","article-title":"Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain","volume":"110","author":"Freire","year":"2010","journal-title":"Environ. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0195","series-title":"Quality Assurance Project Plan: Fish Monitoring Program","author":"Gerlach","year":"2017"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0200","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1067\/S0022-3476(03)00410-4","article-title":"25-Hydroxyvitamin D levels among healthy children in Alaska","volume":"143","author":"Gessner","year":"2003","journal-title":"J. Pediatr."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0205","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/S1474-4422(13)70278-3","article-title":"Neurobehavioural effects of developmental toxicity","volume":"13","author":"Grandjean","year":"2014","journal-title":"Lancet Neurol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0210","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1080\/00039896.1992.9938348","article-title":"Impact of maternal seafood diet on fetal exposure to mercury, selenium, and lead","volume":"47","author":"Grandjean","year":"1992","journal-title":"Arch. Environ. Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0215","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/S0892-0362(97)00097-4","article-title":"Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury","volume":"19","author":"Grandjean","year":"1997","journal-title":"Neurotoxicol. Teratol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0220","series-title":"Methylmercury Neurotoxicity in Amazonian Children Downstream from Gold Mining","author":"Grandjean","year":"1999"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0225","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1289\/ehp.0901757","article-title":"Adverse effects of methyl-mercury: environmental health research implications","volume":"118","author":"Grandjean","year":"2010","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0230","doi-asserted-by":"crossref","first-page":"313570","DOI":"10.1155\/2014\/313570","article-title":"Omega-3 fatty acids and depression: scientific evidence and biological mechanisms","volume":"2014","author":"Grosso","year":"2014","journal-title":"Oxidative Med. Cell. Longev."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0235","author":"health.gov"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0240","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.scitotenv.2013.01.072","article-title":"Spatial and temporal trends of persistent organic pollutants and mercury in beluga whales (Delphinapterus leucas) from Alaska","volume":"449","author":"Hoguet","year":"2013","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0245","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1007\/s00244-004-3188-9","article-title":"Detoxification mechanism of heavy metals in marine mammals and seabirds: interaction of selenium with mercury, silver, copper, zinc, and cadmium in liver","volume":"47","author":"Ikemoto","year":"2004","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0255","doi-asserted-by":"crossref","first-page":"1148","DOI":"10.1111\/j.1365-2109.2009.02211.x","article-title":"Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)","volume":"40","author":"Jardine","year":"2009","journal-title":"Aquac. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0260","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1007\/s12011-007-8004-8","article-title":"Selenium and mercury in pelagic fish in the central north pacific near Hawaii","volume":"119","author":"Kaneko","year":"2007","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0265","series-title":"A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States","first-page":"120","author":"Karimi","year":"2012"},{"issue":"6","key":"10.1016\/j.scitotenv.2020.139676_bb0270","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.1897\/07-527.1","article-title":"Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada","volume":"27","author":"Kelly","year":"2008","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0275","doi-asserted-by":"crossref","first-page":"2415","DOI":"10.1017\/S1368980014002961","article-title":"Food system sustainability for health and well-being of indigenous peoples","volume":"18","author":"Kuhnlein","year":"2015","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0280","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1007\/s00244-017-0502-x","article-title":"Children\u2019s hair mercury concentrations and seafood consumption in five regions of Japan","volume":"74","author":"Kusanagi","year":"2018","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0285","doi-asserted-by":"crossref","DOI":"10.3402\/ijch.v73.22732","article-title":"Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska","volume":"73","author":"Luick","year":"2014","journal-title":"Int. J. Circumpolar Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0290","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1016\/j.envres.2011.07.010","article-title":"Quantification of total mercury in liver and heart tissue of Harbor Seals (Phoca vitulina) from Alaska USA","volume":"111","author":"Marino","year":"2011","journal-title":"Environ. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0295","series-title":"Hair Mercury Levels in U.S. Children and Women of Childbearing Age: Reference Range Data From NHANES 1999\u20132000","author":"McDowell","year":"2004"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0300","author":"Merrill"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0305","first-page":"8","article-title":"The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors","volume":"66","author":"Mohatt","year":"2007"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0310","doi-asserted-by":"crossref","first-page":"53","DOI":"10.3402\/ijch.v68i1.18294","article-title":"Inorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and human health","volume":"68","author":"Moses","year":"2009","journal-title":"Int. J. Circumpolar Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0315","doi-asserted-by":"crossref","first-page":"9027","DOI":"10.1021\/es301216b","article-title":"Mercury in molar excess of selenium interferes with thyroid hormone function in free-ranging freshwater fish","volume":"46","author":"Mulder","year":"2012","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0320","first-page":"735","article-title":"Dietary intakes of Alaska Native adults 1987\u20131988","author":"Nobmann","year":"1991","journal-title":"Arctic Med. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0325","doi-asserted-by":"crossref","first-page":"1738","DOI":"10.1017\/S1368980016001853","article-title":"Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women","volume":"20","author":"O\u2019Brien","year":"2017","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0330","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/S0013-9351(03)00019-7","article-title":"Eating tropical fruit reduces mercury exposure from fish consumption in the Brazilian Amazon","volume":"93","author":"Passos","year":"2003","journal-title":"Environ. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0335","series-title":"Alaska Statewide and Regional Estimates of Consumption Rates in Rural Communities for Salmon, Halibut, Herring, Non-marine Fish, and Marine Invertebrates. Final Report","author":"Polissar","year":"2019"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0340","doi-asserted-by":"crossref","first-page":"1746","DOI":"10.2105\/AJPH.2006.091736","article-title":"SOLAR ultraviolet radiation and vitamin D: a historical perspective","volume":"97","author":"Rajakumar","year":"2007","journal-title":"Am. J. Public Health"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0345","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.tox.2010.06.004","article-title":"Dietary selenium\u2019s protective effects against methylmercury toxicity","volume":"278","author":"Ralston","year":"2010","journal-title":"Toxicology"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0350","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1007\/978-1-4614-2383-6_5","article-title":"Mercury-dependent inhibition of Selenoenzymes and mercury toxicity","author":"Ralston","year":"2012","journal-title":"Methylmercury Neurotoxicity"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0355","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1007\/s12011-015-0516-z","article-title":"Selenium health benefit values: updated criteria for mercury risk assessments","volume":"171","author":"Ralston","year":"2016","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0360","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.jtemb.2019.05.009","article-title":"Selenium health benefit values provide a reliable index of seafood benefits vs. risks","volume":"55","author":"Ralston","year":"2019","journal-title":"J. Trace Elem. Med. Biol."},{"issue":"3","key":"10.1016\/j.scitotenv.2020.139676_bb2020","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1016\/j.envint.2010.12.004","article-title":"Prenatal mercury exposure in a multicenter cohort study in Spain","volume":"37","author":"Ramon","year":"2011","journal-title":"Environ. Int."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0365","series-title":"Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium","author":"Ross","year":"2011"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0370","series-title":"Methymercury in Freshwater Fish. Recent Advances in Assessing Toxicity of Environmentally Relevant Exposures. Environmental Contaminants in Biota: Interpreting Tissue Concentrations","first-page":"169","author":"Sandheinrich","year":"2011"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0375","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.preteyeres.2004.06.002","article-title":"The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina","volume":"24","author":"SanGiovanni","year":"2005","journal-title":"Prog. Retin. Eye Res."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0380","doi-asserted-by":"crossref","first-page":"817","DOI":"10.2131\/jts.40.817","article-title":"Methylmercury can induce Parkinson\u2019s-like neurotoxicity similar to 1-methyl-4-phenylpyridinium: a genomic and proteomic analysis on MN9D dopaminergic neuron cells","volume":"40","author":"Shao","year":"2015","journal-title":"J. Toxicol. Sci."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0385","doi-asserted-by":"crossref","first-page":"674","DOI":"10.3181\/0711-MR-311","article-title":"The importance of the omega-6\/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases","volume":"233","author":"Simopoulos","year":"2008","journal-title":"Exp. Biol. Med. (Maywood)"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0405","first-page":"4","article-title":"Mercury and methylmercury exposure in the New Jersey pregnant population","volume":"56","author":"Stern","year":"2001"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0410","doi-asserted-by":"crossref","first-page":"1100","DOI":"10.1176\/ajp.2006.163.6.1100","article-title":"Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk","volume":"163","author":"Sublette","year":"2006","journal-title":"Am. J. Psychiatry"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0415","first-page":"587","article-title":"Brain catecholamine concentrations in adult rats exposed perinatally to methylmercury and\/or PCB 153","volume":"17","author":"Swiercz","year":"2008","journal-title":"Pol. J. Environ. Stud."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0420","doi-asserted-by":"crossref","DOI":"10.3390\/nu10070952","article-title":"Nutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndrome","volume":"10","author":"T\u00f8rris","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0425","series-title":"Exposure Factors Handbook 2011 Edition (Final Report)","author":"U.S. EPA","year":"2011"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0430","doi-asserted-by":"crossref","first-page":"S24","DOI":"10.1301\/nr.2006.may.S24-S33","article-title":"Nutrition in brain development and aging: role of essential fatty acids","volume":"64","author":"Uauy","year":"2006","journal-title":"Nutr. Rev."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0455","series-title":"Risk Assessment Guidance for Superfund-Volume 1: Human Health Evaluation Manual (Part A). EPA\/540\/1-89\/002","author":"USEPA","year":"1989"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0460","series-title":"Risk Characterization Handbook","author":"USEPA","year":"2000"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0465","series-title":"Test Methods for Evaluating Solid Waste, Physical\/Chemical Methods, SW-856","author":"USEPA","year":"2007"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0470","author":"USEPA"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0475","author":"USEPA"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0480","author":"Verbrugge"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0485","doi-asserted-by":"crossref","first-page":"1345","DOI":"10.1016\/S0883-2927(01)00046-4","article-title":"Biogeochemical cycling of selenium in Chinese environments","volume":"16","author":"Wang","year":"2001","journal-title":"Appl. Geochem."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0495","series-title":"Environmental Contaminants in Wildlife: Interpreting Tissue Concentrations","article-title":"Toxicological significance of mercury in freshwater fish","author":"Wiener","year":"1996"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0500","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1016\/j.envpol.2011.09.025","article-title":"Toxicological significance of mercury in yellow perch in the Laurentian Great Lakes region","volume":"161","author":"Wiener","year":"2012","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0505","author":"Woelber"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0510","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1620\/tjem.199.161","article-title":"Current hair mercury levels in Japanese: survey in five districts","volume":"199","author":"Yasutake","year":"2003","journal-title":"Tohoku J. Exp. Med."},{"key":"10.1016\/j.scitotenv.2020.139676_bb0515","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.chemosphere.2017.08.100","article-title":"Biomonitoring of mercury in hair of breastfeeding mothers living in the Valencian Region (Spain). Levels and predictors of exposure","volume":"187","author":"Yus\u00e0","year":"2017","journal-title":"Chemosphere"},{"key":"10.1016\/j.scitotenv.2020.139676_bb0520","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1111\/j.1539-6924.2009.01268.x","article-title":"An exposure assessment of methyl mercury via fish consumption for the Japanese population","volume":"29","author":"Zhang","year":"2009","journal-title":"Risk Anal. Int. J."}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S004896972033196X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S004896972033196X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,24]],"date-time":"2025-09-24T10:40:20Z","timestamp":1758710420000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S004896972033196X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9]]},"references-count":94,"alternative-id":["S004896972033196X"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2020.139676","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2020,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Subsistence fish consumption in rural Alaska: Using regional monitoring data to evaluate risk and bioavailability of dietary methylmercury","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2020.139676","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"139676"}}