{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T19:55:17Z","timestamp":1793994917484,"version":"4.8.0"},"reference-count":80,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100005609","name":"Turun Yliopisto","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005609","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004281","name":"Narodowe Centrum Nauki","doi-asserted-by":"publisher","award":["2021\/41\/N\/NZ9\/00845"],"award-info":[{"award-number":["2021\/41\/N\/NZ9\/00845"]}],"id":[{"id":"10.13039\/501100004281","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004895","name":"European Social Fund Plus","doi-asserted-by":"publisher","award":["00-00-Z310\/17"],"award-info":[{"award-number":["00-00-Z310\/17"]}],"id":[{"id":"10.13039\/501100004895","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2024,1]]},"DOI":"10.1016\/j.scitotenv.2023.167912","type":"journal-article","created":{"date-parts":[[2023,10,20]],"date-time":"2023-10-20T04:03:59Z","timestamp":1697774639000},"page":"167912","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":55,"special_numbering":"C","title":["Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis"],"prefix":"10.1016","volume":"907","author":[{"given":"Arkadiusz J\u00f3zef","family":"Zakrzewski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joanna","family":"Gajewska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wioleta","family":"Chaj\u0119cka-Wierzchowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dariusz","family":"Za\u0142uski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Zadernowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-018-31410-9","article-title":"Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants","volume":"8","author":"Aalto-Araneda","year":"2018","journal-title":"Sci. Rep."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0010","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/j.fm.2019.03.017","article-title":"Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products","volume":"82","author":"Aalto-Araneda","year":"2019","journal-title":"Food Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0015","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.lwt.2016.06.020","article-title":"Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran","volume":"73","author":"Abdollahzadeh","year":"2016","journal-title":"LWT"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0020","first-page":"16","article-title":"Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey","volume":"62","author":"Akkaya","year":"2011","journal-title":"Archiv Fur Lebensmittelhygiene"},{"issue":"7","key":"10.1016\/j.scitotenv.2023.167912_bb0025","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1023\/B:VERC.0000042872.07616.18","article-title":"Listeria monocytogenes in products of animal origin in Turkey","volume":"28","author":"Akpolat","year":"2004","journal-title":"Vet. Res. Commun."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0030","doi-asserted-by":"crossref","first-page":"311","DOI":"10.33899\/ijvs.2019.125980.1205","article-title":"Detection and pathogenicity of listeria monocytogenes in common carp (Cyprinus carpio) fish in Baghdad, Iraq","volume":"34","author":"Al-Gburi","year":"2020","journal-title":"Iraqi J. Vet. Sci."},{"issue":"9","key":"10.1016\/j.scitotenv.2023.167912_bb0035","doi-asserted-by":"crossref","first-page":"835","DOI":"10.1089\/fpd.2012.1169","article-title":"Prevalence of foodborne pathogens in retailed foods in Thailand","volume":"9","author":"Ananchaipattana","year":"2012","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0040","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.wneu.2021.05.124","article-title":"Comparative assessment of three posterior Fossa decompression techniques and evaluation of the evidence supporting the efficacy of Syrinx shunting and filum Terminale sectioning in Chiari malformation type I. A systematic review and network Meta-analysis","volume":"152","author":"Antkowiak","year":"2021","journal-title":"World Neurosurg."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0045","article-title":"Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment in Kerala","author":"Basha","year":"2019","journal-title":"India."},{"issue":"3","key":"10.1016\/j.scitotenv.2023.167912_bb0050","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.foodcont.2004.10.001","article-title":"Bacterial pathogens in fresh, smoked and salted Iranian fish","volume":"17","author":"Basti","year":"2006","journal-title":"Food Control"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0055","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2016.12.016","article-title":"A review of Listeria monocytogenes: an update on outbreaks, virulence, dose-response, ecology, and risk assessments","volume":"75","author":"Buchanan","year":"2017","journal-title":"Food Control"},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0060","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1081\/FBT-200063463","article-title":"Detection, enumeration, and RAPD analysis of Listeria monocytogenes isolates in fish derived from retail outlets in western Massachusetts","volume":"19","author":"Cao","year":"2005","journal-title":"Food Biotechnol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0065","unstructured":"Carpentier, B., Barre, L., Barbuti SSICA Italy Canet Noguera FECIC Spain H da Silva Mateus Fernandes Guedes, S. J., Dufour SILLIKER SAS France Espa\u00f1ol Pueyo, C. A., Ferreira Tavares, A. L., Leglise, P., Pardos Bosch, J., Sanchez Hernandez, J., Stahl, V., Jorge Portugal Toomas Kramarenko, R. J., & Lm, E. (2012). Maisons-Alfort Laboratory for Food Safety Guidelines on Sampling the Food Processing Area and Equipment for the Detection of Listeria monocytogenes."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0070","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.rvsc.2022.02.015","article-title":"The prevalence of Listeria monocytogenes in meat products in Brazil: a systematic literature review and meta-analysis","volume":"145","author":"Cavalcanti","year":"2022","journal-title":"Res. Vet. Sci."},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0075","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1016\/j.fm.2010.02.007","article-title":"Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets","volume":"27","author":"Chen","year":"2010","journal-title":"Food Microbiol."},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0080","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0163-4453(94)94347-8","article-title":"Listeria ivanovii infection in a patient with AIDS","volume":"28","author":"Cummins","year":"1994","journal-title":"J. Infect."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0085","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/S0956-7135(00)00022-0","article-title":"Incidence of foodborne pathogens on European fish","volume":"12","author":"Davies","year":"2001","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0090","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2012.06.016","article-title":"Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy","volume":"158","author":"Di Ciccio","year":"2012","journal-title":"Int. J. Food Microbiol."},{"issue":"12","key":"10.1016\/j.scitotenv.2023.167912_bb0095","doi-asserted-by":"crossref","first-page":"2075","DOI":"10.4315\/0362-028X-64.12.2075","article-title":"Prevalence and contamination levels of Listeria monocytogenes in smoked fish and P\u00e2t\u00e9 sold in Spain","volume":"64","author":"Dominguez","year":"2001","journal-title":"J. Food Prot."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0100","doi-asserted-by":"crossref","first-page":"752","DOI":"10.1017\/S0950268805005601","article-title":"Listeria spp. in the coastal environment of the Aqaba Gulf, Suez Gulf and the Red Sea","volume":"134","author":"El-Shenawy","year":"2006","journal-title":"Epidemiol. Infect."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0105","first-page":"1007","article-title":"Isolation of Listeria monocytogenes from fish intestines and RAPD analysis","volume":"29","author":"Erta\u015f","year":"2005","journal-title":"Turk. J. Vet. Anim. Sci."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0110","author":"FAO"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0115","doi-asserted-by":"crossref","DOI":"10.1186\/s12866-015-0434-4","article-title":"Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia","volume":"15","author":"Garedew","year":"2015","journal-title":"BMC Microbiol."},{"issue":"3","key":"10.1016\/j.scitotenv.2023.167912_bb0120","doi-asserted-by":"crossref","first-page":"271","DOI":"10.3390\/foods4030271","article-title":"Occurrence of listeria monocytogenes in ready-to-eat meat products and meat processing plants in Spain","volume":"4","author":"G\u00f3mez","year":"2015","journal-title":"Foods"},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0125","doi-asserted-by":"crossref","first-page":"69","DOI":"10.3390\/foods7050069","article-title":"Prevalence of pathogens in poultry meat: a meta-analysis of european published surveys","volume":"7","author":"Gon\u00e7alves-Ten\u00f3rio","year":"2018","journal-title":"Foods"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0130","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/j.foodres.2018.02.038","article-title":"The prevalence of Listeria spp. food contamination in Iran: a systematic review and meta-analysis","volume":"107","author":"Hamidiyan","year":"2018","journal-title":"Food Res. Int."},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0135","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1111\/j.1541-4337.2012.00200.x","article-title":"Risk-benefit analysis of seafood consumption: a review","volume":"11","author":"Hellberg","year":"2012","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"3","key":"10.1016\/j.scitotenv.2023.167912_bb0140","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1111\/j.1365-2672.2005.02848.x","article-title":"Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain","volume":"100","author":"Herrera","year":"2006","journal-title":"J. Appl. Microbiol."},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0145","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-022-13119-y","article-title":"Phenotypic characterization and analysis of complete genomes of two distinct strains of the proposed species \u201cL. swaminathanii.\u201d","volume":"12","author":"Hudson","year":"2022","journal-title":"Sci. Rep."},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0150","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.ijfoodmicro.2006.09.034","article-title":"Genotypic characterization of Listeria spp. isolated from fresh water fish","volume":"114","author":"Jallewar","year":"2007","journal-title":"Int. J. Food Microbiol."},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0155","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12866-015-0476-7","article-title":"Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets","volume":"15","author":"Jamali","year":"2015","journal-title":"BMC Microbiol."},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0160","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1111\/1541-4337.12092","article-title":"Listeria monocytogenes in aquatic food products-a review","volume":"13","author":"Jami","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0165","doi-asserted-by":"crossref","unstructured":"Jelena, K., Ru\u017eica, A., Balti\u0107 Mi\u0161i\u0107, D., Mirjana, D., Marija, S., A\u0161anin, N., & Kova\u010devi\u0107, I. K. (2011). Presence of Listeria spp. in fish samples, fish products and sea products. Acta Vet. Brno, 61(2\u20133), 193\u2013203. doi:https:\/\/doi.org\/10.2298\/AVB1103193K.","DOI":"10.2298\/AVB1103193K"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.onehlt.2022.100417","article-title":"A systematic review and meta-analysis of the prevalence of Listeria monocytogenes in South-East Asia; a one-health approach of human-animal-food-environment","volume":"15","author":"Jibo","year":"2022","journal-title":"One Health"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0175","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/lam.12688","article-title":"Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets","volume":"64","author":"Kim","year":"2017","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0180","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.foodcont.2016.02.034","article-title":"Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level","volume":"67","author":"Kramarenko","year":"2016","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.scitotenv.2023.167912_bb0185","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1006\/fmic.2002.0454","article-title":"Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina","volume":"19","author":"Laciar","year":"2002","journal-title":"Food Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0190","doi-asserted-by":"crossref","DOI":"10.1533\/9780857095718.1.59","article-title":"Major microbial hazards associated with packaged seafood","volume":"59\u201385","author":"Lampila","year":"2012","journal-title":"Advances in Meat, Poultry and Seafood Packaging"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0195","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1099\/ijsem.0.003097","article-title":"Listeria thailandensis sp. nov","volume":"69","author":"Leclercq","year":"2019","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0200","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.foodcont.2018.12.024","article-title":"Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China","volume":"99","author":"Li","year":"2019","journal-title":"Food Control"},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0205","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/j.femsle.2004.12.025","article-title":"Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains","volume":"243","author":"Liu","year":"2005","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2019.108358","article-title":"The prevalence of Listeria monocytogenes in meat products in China: a systematic literature review and novel meta-analysis approach","volume":"312","author":"Liu","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0215","series-title":"The Rapid Alert System for Food and Feed 2017 Annual Report","author":"Lunamarina","year":"2018"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0220","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.foodcont.2017.07.020","article-title":"Prevalence of Listeria monocytogenes in European cheeses: a systematic review and meta-analysis","volume":"84","author":"Martinez-Rios","year":"2018","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.scitotenv.2023.167912_bb0225","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/S0740-0020(02)00173-9","article-title":"Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period","volume":"20","author":"M\u0229drala","year":"2003","journal-title":"Food Microbiol."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0230","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.ijfoodmicro.2008.11.014","article-title":"Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates","volume":"129","author":"Meloni","year":"2009","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0235","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.ijfoodmicro.2006.06.016","article-title":"Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies","volume":"112","author":"Miettinen","year":"2006","journal-title":"Int. J. Food Microbiol."},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0240","doi-asserted-by":"crossref","first-page":"635","DOI":"10.4315\/0362-028X-64.5.635","article-title":"Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories","volume":"64","author":"Miettinen","year":"2001","journal-title":"J. Food Prot."},{"issue":"10","key":"10.1016\/j.scitotenv.2023.167912_bb0245","doi-asserted-by":"crossref","first-page":"3383","DOI":"10.1128\/AEM.01456-09","article-title":"Risk of listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan","volume":"76","author":"Miya","year":"2010","journal-title":"Appl. Environ. Microbiol."},{"issue":"30","key":"10.1016\/j.scitotenv.2023.167912_bb0250","article-title":"Prevalence of Listeria spp. in fish obtained from Urmia fish markets","volume":"5","author":"Modaresi","year":"2011","journal-title":"Afr. J. Microbiol. Res."},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0255","doi-asserted-by":"crossref","DOI":"10.1186\/1746-1596-8-149","article-title":"Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran","volume":"8","author":"Momtaz","year":"2013","journal-title":"Diagn. Pathol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0260","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.792162","article-title":"Different shades of Listeria monocytogenes: strain, serotype, and lineage-based variability in virulence and stress tolerance profiles","volume":"12","author":"Muchaamba","year":"2022","journal-title":"Front. Microbiol."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0265","doi-asserted-by":"crossref","first-page":"835","DOI":"10.4315\/0362-028X-69.4.835","article-title":"Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant","volume":"69","author":"Nakamura","year":"2006","journal-title":"J. Food Prot."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0270","doi-asserted-by":"crossref","first-page":"380","DOI":"10.4315\/0362-028X-73.2.380","article-title":"Prevalence of listeria, Aeromonas, and Vibrio species in fish used for human consumption in Turkey","volume":"73","author":"Nihal","year":"2010","journal-title":"J. Food Prot."},{"issue":"12","key":"10.1016\/j.scitotenv.2023.167912_bb0275","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.3390\/pathogens11121491","article-title":"Listeria monocytogenes&mdash; how this pathogen uses its virulence mechanisms to infect the hosts","volume":"11","author":"Osek","year":"2022","journal-title":"Pathogens"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0280","author":"People at Risk | Listeria | CDC"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0285","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1007\/s13213-011-0222-9","article-title":"Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran","volume":"62","author":"Rahimi","year":"2012","journal-title":"Ann. Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0290","author":"RASFF"},{"issue":"6","key":"10.1016\/j.scitotenv.2023.167912_bb0295","doi-asserted-by":"crossref","DOI":"10.1099\/ijsem.0.005437","article-title":"Listeria ilorinensis sp. nov., isolated from cow milk cheese in Nigeria","volume":"72","author":"Raufu","year":"2022","journal-title":"Int. J. Syst. Evol. Microbiol."},{"issue":"8","key":"10.1016\/j.scitotenv.2023.167912_bb0300","first-page":"248","article-title":"Acute purulent Listeria seelingeri meningitis in an immunocompetent adult","volume":"116","author":"Rocourt","year":"1986","journal-title":"Schweiz. Med. Wochenschr."},{"issue":"11","key":"10.1016\/j.scitotenv.2023.167912_bb0305","doi-asserted-by":"crossref","first-page":"7410","DOI":"10.1128\/AEM.00956-06","article-title":"Occurrence and antibiotic sensitivity of Listeria monocytogenes strains isolated from oysters, fish, and estuarine water","volume":"72","author":"Rodas-Su\u00e1rez","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.diagmicrobio.2022.115634","article-title":"A systematic review and meta-analysis of Listeria monocytogenes isolated from human and non-human sources: the antibiotic susceptibility aspect","volume":"102","author":"Rostamian","year":"2022","journal-title":"Diagn. Microbiol. Infect. Dis."},{"issue":"17","key":"10.1016\/j.scitotenv.2023.167912_bb0315","first-page":"3082","article-title":"Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria","volume":"7","author":"Salihu","year":"2010","journal-title":"Afr. J. Biotechnol."},{"issue":"7","key":"10.1016\/j.scitotenv.2023.167912_bb0320","doi-asserted-by":"crossref","first-page":"2808","DOI":"10.1007\/s13197-018-3230-y","article-title":"Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India","volume":"55","author":"Selvaganapathi","year":"2018","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0325","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.ijfoodmicro.2018.06.011","article-title":"The occurrence, transmission, virulence and antibiotic resistance of Listeria monocytogenes in fish processing plant","volume":"282","author":"Skowron","year":"2018","journal-title":"Int. J. Food Microbiol."},{"issue":"5","key":"10.1016\/j.scitotenv.2023.167912_bb0330","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1016\/j.foodcont.2006.01.006","article-title":"Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece","volume":"18","author":"Soultos","year":"2007","journal-title":"Food Control"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0335","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.fm.2015.05.016","article-title":"Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector \u2013 results from a spot sampling programme","volume":"51","author":"Svanevik","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0340","article-title":"Contamination, prevention and control of Listeria monocytogenes in food processing and food service environments. In Listeria Monocytogenes","author":"Tabit","year":"2018","journal-title":"InTech."},{"issue":"11","key":"10.1016\/j.scitotenv.2023.167912_bb0345","doi-asserted-by":"crossref","first-page":"2093","DOI":"10.4315\/0362-028X.JFP-15-121","article-title":"Prevalence of foodborne pathogens in freshwater fish in Latvia","volume":"78","author":"Terentjeva","year":"2015","journal-title":"J. Food Prot."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0350","series-title":"edition, (2022) European Commission","author":"The EU Fish Market","year":"2021"},{"issue":"12","key":"10.1016\/j.scitotenv.2023.167912_bb0355","volume":"20","author":"The European Union One Health 2021 Zoonoses Report","year":"2022","journal-title":"EFSA J."},{"issue":"1\u20132","key":"10.1016\/j.scitotenv.2023.167912_bb0360","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ijfoodmicro.2009.05.002","article-title":"Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007","volume":"133","author":"Uyttendaele","year":"2009","journal-title":"Int. J. Food Microbiol."},{"issue":"6","key":"10.1016\/j.scitotenv.2023.167912_bb0365","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.anaerobe.2011.03.008","article-title":"Microbiological quality of grey-mullet roe","volume":"17","author":"Voidarou","year":"2011","journal-title":"Anaerobe"},{"key":"10.1016\/j.scitotenv.2023.167912_bb0370","article-title":"World Health Organization","volume":"2018","author":"WHO","year":"2018","journal-title":"Listeriosis."},{"key":"10.1016\/j.scitotenv.2023.167912_bb0375","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.fm.2016.12.022","article-title":"Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland","volume":"64","author":"Wieczorek","year":"2017","journal-title":"Food Microbiol."},{"issue":"9","key":"10.1016\/j.scitotenv.2023.167912_bb0380","doi-asserted-by":"crossref","first-page":"2485","DOI":"10.3201\/eid2709.210068","article-title":"Ongoing high incidence and case-fatality rates for invasive Listeriosis, Germany, 2010\u20132019","volume":"27","author":"Wilking","year":"2021","journal-title":"Emerg. Infect. Dis."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0385","doi-asserted-by":"crossref","first-page":"3581","DOI":"10.3390\/ijms24043581","article-title":"A comprehensive virulence and resistance characteristics of Listeria monocytogenes isolated from fish and the fish industry environment","volume":"24","author":"Zakrzewski","year":"2023","journal-title":"Int. J. Mol. Sci."},{"issue":"2","key":"10.1016\/j.scitotenv.2023.167912_bb0390","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1089\/fpd.2011.0989","article-title":"Prevalence of listeria monocytogenes, vibrio parahaemolyticus, staphylococcus aureus, and salmonella spp. in seafood products using multiplex polymerase chain reaction","volume":"9","author":"Zarei","year":"2012","journal-title":"Foodborne Pathog. Dis."},{"issue":"4","key":"10.1016\/j.scitotenv.2023.167912_bb0395","doi-asserted-by":"crossref","first-page":"769","DOI":"10.3390\/foods12040769","article-title":"The prevalence and antibiotic-resistant of Listeria monocytogenes in livestock and poultry meat in China and the EU from 2001 to 2022: A systematic review and Meta-analysis","volume":"12","author":"Zhang","year":"2023","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.scitotenv.2023.167912_bb0400","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-022-12979-8","article-title":"The importance of extrinsic and intrinsic compensatory mechanisms to body posture of competitive athletes a systematic review and meta-analysis","volume":"12","author":"Zwierzchowska","year":"2022","journal-title":"Sci. Rep."}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969723065397?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969723065397?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,2]],"date-time":"2026-08-02T20:22:48Z","timestamp":1785702168000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0048969723065397"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,1]]},"references-count":80,"alternative-id":["S0048969723065397"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2023.167912","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2024,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2023.167912","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"167912"}}