{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T02:28:22Z","timestamp":1773800902289,"version":"3.50.1"},"reference-count":91,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100002769","name":"Bushehr University of Medical Sciences","doi-asserted-by":"publisher","award":["3165"],"award-info":[{"award-number":["3165"]}],"id":[{"id":"10.13039\/501100002769","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Science of The Total Environment"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.scitotenv.2025.181016","type":"journal-article","created":{"date-parts":[[2025,12,3]],"date-time":"2025-12-03T15:58:06Z","timestamp":1764777486000},"page":"181016","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["A review of endocrine disrupting chemicals in the packaged fruits, vegetables and cereals and their products; occurrence, risk assessment and estrogenicity"],"prefix":"10.1016","volume":"1009","author":[{"given":"Fariba","family":"Abbasi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Reza","family":"Saeedi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammad Reza","family":"KalantarHormozi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Iraj","family":"Nabipour","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriel E.","family":"De-la-Torre","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammad Amin","family":"Azizi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Torsten C.","family":"Schmidt","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sina","family":"Dobaradaran","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.scitotenv.2025.181016_bb0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2024.141760","article-title":"A review of endocrine disrupting chemicals migration from food contact materials into beverages","volume":"355","author":"Abbasi","year":"2024","journal-title":"Chemosphere"},{"issue":"1","key":"10.1016\/j.scitotenv.2025.181016_bb0010","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.ejpe.2015.03.011","article-title":"A review on polycyclic aromatic hydrocarbons: source, environmental impact, effect on human health and remediation","volume":"25","author":"Abdel-Shafy","year":"2016","journal-title":"Egypt. J. Pet."},{"issue":"12","key":"10.1016\/j.scitotenv.2025.181016_bb0015","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.3390\/nu9121343","article-title":"The food contaminants nivalenol and deoxynivalenol induce inflammation in intestinal epithelial cells by regulating reactive oxygen species release","volume":"9","author":"Adesso","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0020","series-title":"Chemical Contaminants and Residues in Food","first-page":"427","article-title":"Chemical contamination of cereals","author":"Alldrick","year":"2017"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0025","series-title":"Emerging Contaminants in Food and Food Products","first-page":"236","article-title":"Heavy metals and emerging contaminants in foods and food products associated with neurotoxicity","author":"Asuku","year":"2024"},{"issue":"1","key":"10.1016\/j.scitotenv.2025.181016_bb0030","article-title":"Microbial contamination, an increasing threat to the consumption of fresh fruits and vegetables in today\u2019s world","volume":"2020","author":"Balali","year":"2020","journal-title":"Int. J. Microbiol."},{"issue":"11","key":"10.1016\/j.scitotenv.2025.181016_bb0035","doi-asserted-by":"crossref","DOI":"10.3390\/agronomy10111773","article-title":"Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: effect of cultivar, anti-browning treatment and storage conditions","volume":"10","author":"Balbino","year":"2020","journal-title":"Agronomy"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0040","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.chroma.2012.04.018","article-title":"Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography\u2013mass spectrometry","volume":"1241","author":"Cacho","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107502","article-title":"Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market","volume":"120","author":"Cao","year":"2021","journal-title":"Food Control"},{"issue":"12","key":"10.1016\/j.scitotenv.2025.181016_bb0050","doi-asserted-by":"crossref","first-page":"5345","DOI":"10.1021\/jf9006888","article-title":"Bisphenol A in baby food products in glass jars with metal lids from Canadian markets","volume":"57","author":"Cao","year":"2009","journal-title":"J. Agric. Food Chem."},{"issue":"11","key":"10.1016\/j.scitotenv.2025.181016_bb0055","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1080\/19440049.2015.1079742","article-title":"Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian total diet study","volume":"32","author":"Cao","year":"2015","journal-title":"Food Addit. Contam.: Part A"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2021.152200","article-title":"Endocrine-disrupting chemicals used as common plastic additives: levels, profiles, and human dietary exposure from the Indian food basket","volume":"810","author":"Chakraborty","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0065","article-title":"Adverse health effects of emerging contaminants on inflammatory bowel disease","volume":"11","author":"Chen","year":"2023","journal-title":"Front. Public Health"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2022.119918","article-title":"Endocrine disrupting chemicals in the environment: environmental sources, biological effects, remediation techniques, and perspective","volume":"310","author":"Chen","year":"2022","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.103880","article-title":"Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: occurrence, migration, and estrogenic activity-associated risk assessment","volume":"99","author":"Cheshmazar","year":"2021","journal-title":"J. Food Compos. Anal."},{"issue":"6","key":"10.1016\/j.scitotenv.2025.181016_bb0080","doi-asserted-by":"crossref","first-page":"903","DOI":"10.4315\/0362-028X.JFP-17-447","article-title":"Concentrations of bisphenols in canned foods and their risk assessment in Korea","volume":"81","author":"Choi","year":"2018","journal-title":"J. Food Prot."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.jspr.2021.101810","article-title":"Effect of a packaging material type on PAHs contents in oils and water","volume":"92","author":"Ciemniak","year":"2021","journal-title":"J. Stored Prod. Res."},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0090","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/j.foodcont.2013.03.028","article-title":"Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography\u2013mass spectrometry after QuEChERS and dispersive liquid\u2013liquid microextraction","volume":"33","author":"Cunha","year":"2013","journal-title":"Food Control"},{"issue":"4","key":"10.1016\/j.scitotenv.2025.181016_bb0095","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1210\/er.2009-0002","article-title":"Endocrine-disrupting chemicals: an Endocrine Society scientific statement","volume":"30","author":"Diamanti-Kandarakis","year":"2009","journal-title":"Endocr. Rev."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0100","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.foodchem.2019.02.116","article-title":"Simultaneous migration of bisphenol compounds and trace metals in canned vegetable food","volume":"288","author":"El Moussawi","year":"2019","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.scitotenv.2025.181016_bb0105","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.foodcont.2012.03.005","article-title":"Migration of phthalates, alkylphenols, bisphenol A and di (2-ethylhexyl) adipate from food packaging","volume":"27","author":"Fasano","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0110","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.fct.2018.03.044","article-title":"Determination of heavy metal content of processed fruit products from Tehran\u2019s market using ICP-OES: a risk assessment study","volume":"115","author":"Fathabad","year":"2018","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0115","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.3389\/fpls.2018.02006","article-title":"Vitamin C content in fruits: biosynthesis and regulation","volume":"9","author":"Fenech","year":"2019","journal-title":"Front. Plant Sci."},{"issue":"12","key":"10.1016\/j.scitotenv.2025.181016_bb0120","doi-asserted-by":"crossref","first-page":"4428","DOI":"10.1016\/j.fct.2012.09.004","article-title":"Effect of cooking at home on the levels of eight phthalates in foods","volume":"50","author":"Fierens","year":"2012","journal-title":"Food Chem. Toxicol."},{"issue":"1","key":"10.1016\/j.scitotenv.2025.181016_bb0125","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1017\/S1867299X00000593","article-title":"Regulating the use of bisphenol A in baby and children\u2019s products in the European Union: current developments and scenarios for the regulatory future","volume":"2","author":"Fox","year":"2011","journal-title":"Eur. J. Risk Regul."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0130","doi-asserted-by":"crossref","first-page":"3789","DOI":"10.1007\/s00216-018-1058-y","article-title":"Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products","volume":"410","author":"Garc\u00eda Ibarra","year":"2018","journal-title":"Anal. Bioanal. Chem."},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0135","doi-asserted-by":"crossref","first-page":"270","DOI":"10.29356\/jmcs.v62i2.359","article-title":"Determination of six priority phthalates and di (ethylhexyl) adipate in maize tortilla by gas chromatography-tandem mass spectrometry in multiple reaction monitoring mode","volume":"62","author":"Garcia Lara","year":"2018","journal-title":"J. Mex. Chem. Soc."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2019.110992","article-title":"Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): comparison of canned and non-canned foodstuffs","volume":"136","author":"Gonz\u00e1lez","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0145","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1007\/s00128-011-0266-3","article-title":"Phthalates and bisphenols migration in Mexican food cans and plastic food containers","volume":"86","author":"Gonz\u00e1lez-Castro","year":"2011","journal-title":"Bull. Environ. Contam. Toxicol."},{"issue":"8","key":"10.1016\/j.scitotenv.2025.181016_bb0150","doi-asserted-by":"crossref","first-page":"796","DOI":"10.1080\/02652030210146837","article-title":"Survey of bisphenol A and bisphenol F in canned foods","volume":"19","author":"Goodson","year":"2002","journal-title":"Food Addit. Contam."},{"issue":"10","key":"10.1016\/j.scitotenv.2025.181016_bb0155","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1080\/02652030400011387","article-title":"Migration of bisphenol A from can coatings\u2014effects of damage, storage conditions and heating","volume":"21","author":"Goodson","year":"2004","journal-title":"Food Addit. Contam."},{"issue":"22","key":"10.1016\/j.scitotenv.2025.181016_bb0160","doi-asserted-by":"crossref","first-page":"10633","DOI":"10.1021\/jf802297z","article-title":"Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography","volume":"56","author":"Grumetto","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2021.126277","article-title":"Occurrence and migration of phthalates in adhesive materials to fruits and vegetables","volume":"418","author":"Hou","year":"2021","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2019.113737","article-title":"Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China","volume":"258","author":"Jian","year":"2020","journal-title":"Environ. Pollut."},{"issue":"8","key":"10.1016\/j.scitotenv.2025.181016_bb0175","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1080\/02652030500151992","article-title":"Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods","volume":"22","author":"Jickells","year":"2005","journal-title":"Food Addit. Contam."},{"issue":"8","key":"10.1016\/j.scitotenv.2025.181016_bb0180","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/S2213-8587(20)30129-7","article-title":"Endocrine-disrupting chemicals: implications for human health","volume":"8","author":"Kahn","year":"2020","journal-title":"Lancet Diabetes Endocrinol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0185","series-title":"Arsenic Release from Foodstuffs upon Food Preparation","author":"Karlien","year":"2017"},{"issue":"11","key":"10.1016\/j.scitotenv.2025.181016_bb0190","doi-asserted-by":"crossref","first-page":"1987","DOI":"10.1080\/19440049.2013.832399","article-title":"Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas","volume":"30","author":"Kassouf","year":"2013","journal-title":"Food Addit. Contam.: Part A"},{"issue":"3","key":"10.1016\/j.scitotenv.2025.181016_bb0195","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1002\/fsn3.404","article-title":"Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods","volume":"5","author":"Kawamura","year":"2017","journal-title":"Food Sci. Nutr."},{"issue":"7","key":"10.1016\/j.scitotenv.2025.181016_bb0200","doi-asserted-by":"crossref","first-page":"3718","DOI":"10.1002\/fsn3.3398","article-title":"Bisphenol A release from food and beverage containers\u2013a review","volume":"11","author":"Khalili Sadrabad","year":"2023","journal-title":"Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.scitotenv.2025.181016_bb0205","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1002\/em.22157","article-title":"Genotoxicity of 11 heavy metals detected as food contaminants in two human cell lines","volume":"59","author":"Kopp","year":"2018","journal-title":"Environ. Mol. Mutagen."},{"issue":"5","key":"10.1016\/j.scitotenv.2025.181016_bb0210","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1080\/03601230701389488","article-title":"Trace phthalate and adipate esters contaminated in packaged food","volume":"42","author":"Kueseng","year":"2007","journal-title":"J. Environ. Sci. Health B"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0215","doi-asserted-by":"crossref","first-page":"137","DOI":"10.5487\/TR.2019.35.2.137","article-title":"Risk assessment of triclosan, a cosmetic preservative","volume":"35","author":"Lee","year":"2019","journal-title":"Toxicol. Res."},{"issue":"4","key":"10.1016\/j.scitotenv.2025.181016_bb0220","first-page":"479","article-title":"A study of phthalate and adipate esters in food packaging and packaged foods","volume":"33","author":"Lee","year":"2001","journal-title":"Korean J. Food Sci. Technol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2021.100671","article-title":"Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population","volume":"28","author":"Lestido-Cardama","year":"2021","journal-title":"Food Packag. Shelf Life"},{"issue":"19","key":"10.1016\/j.scitotenv.2025.181016_bb0230","doi-asserted-by":"crossref","first-page":"4655","DOI":"10.1021\/jf400445n","article-title":"Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure","volume":"61","author":"Liao","year":"2013","journal-title":"J. Agric. Food Chem."},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0235","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1080\/19440049.2013.868611","article-title":"A survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China","volume":"31","author":"Liao","year":"2014","journal-title":"Food Addit. Contam.: Part A"},{"issue":"21\u221222","key":"10.1016\/j.scitotenv.2025.181016_bb0240","doi-asserted-by":"crossref","first-page":"1285","DOI":"10.1080\/15287390903212329","article-title":"Potential risk of bisphenol A migration from polycarbonate containers after heating, boiling, and microwaving","volume":"72","author":"Lim","year":"2009","journal-title":"J. Toxicol. Environ. Health A"},{"issue":"21\u201322","key":"10.1016\/j.scitotenv.2025.181016_bb0245","doi-asserted-by":"crossref","first-page":"1327","DOI":"10.1080\/15287390903212444","article-title":"Risk assessment of bisphenol A migrated from canned foods in Korea","volume":"72","author":"Lim","year":"2009","journal-title":"J. Toxicol. Environ. Health A"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0250","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.envint.2015.01.008","article-title":"Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures","volume":"77","author":"Lorber","year":"2015","journal-title":"Environ. Int."},{"issue":"8","key":"10.1016\/j.scitotenv.2025.181016_bb0255","doi-asserted-by":"crossref","first-page":"665","DOI":"10.3390\/toxics11080665","article-title":"Simultaneous quantification of 16 bisphenol analogues in food matrices","volume":"11","author":"Lucarini","year":"2023","journal-title":"Toxics"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.mex.2021.101415","article-title":"Determination of bisphenol A migration from food packaging by dispersive liquid-liquid microextraction","volume":"8","author":"Mahdavianpour","year":"2021","journal-title":"MethodsX"},{"issue":"6","key":"10.1016\/j.scitotenv.2025.181016_bb0265","doi-asserted-by":"crossref","first-page":"1693","DOI":"10.1007\/s11739-024-03610-x","article-title":"Food contamination and cardiovascular disease: a narrative review","volume":"19","author":"Mancuso","year":"2024","journal-title":"Intern. Emerg. Med."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0270","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.1047827","article-title":"An insight into bisphenol A, food exposure and its adverse effects on health: a review","volume":"9","author":"Manzoor","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2024.171702","article-title":"Evaluation of the concentration and human health risk of nitrate and potentially toxic elements (PTEs) in melons from a southern region of Iran: identification of pollution sources","volume":"926","author":"Mohammadpour","year":"2024","journal-title":"Sci. Total Environ."},{"issue":"Supplement_3","key":"10.1016\/j.scitotenv.2025.181016_bb0280","doi-asserted-by":"crossref","DOI":"10.1093\/eurpub\/ckac131.226","article-title":"A review of European and international phthalates regulation: focus on daily use products","volume":"32","author":"Monti","year":"2022","journal-title":"Eur. J. Public Health"},{"issue":"8","key":"10.1016\/j.scitotenv.2025.181016_bb0285","doi-asserted-by":"crossref","first-page":"4387","DOI":"10.3390\/ijerph18084387","article-title":"Dietary exposures and intake doses to bisphenol A and triclosan in 188 duplicate-single solid food items consumed by US adults","volume":"18","author":"Morgan","year":"2021","journal-title":"Int. J. Environ. Res. Public Health"},{"issue":"25","key":"10.1016\/j.scitotenv.2025.181016_bb0290","doi-asserted-by":"crossref","first-page":"7299","DOI":"10.1021\/jf0257502","article-title":"Migration of bisphenol A (BPA) from epoxy can coatings to jalapeno peppers and an acid food simulant","volume":"50","author":"Munguia-Lopez","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0295","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1590\/fst.27916","article-title":"Evaluation of metals in tomato sauces stored in different types of packaging","volume":"38","author":"Muniz","year":"2018","journal-title":"Food Sci. Technol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0300","author":"NIEHS"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0305","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.107970","article-title":"Safety risk assessment and early warning of chemical contamination in vegetable oil","volume":"125","author":"Niu","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2020.114036","article-title":"The mixture effects of bisphenol derivatives on estrogen receptor and androgen receptor","volume":"260","author":"Park","year":"2020","journal-title":"Environ. Pollut."},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0315","doi-asserted-by":"crossref","DOI":"10.1128\/mBio.00007-17","article-title":"The food contaminant deoxynivalenol exacerbates the genotoxicity of gut microbiota","volume":"8","author":"Payros","year":"2017","journal-title":"mBio"},{"issue":"7","key":"10.1016\/j.scitotenv.2025.181016_bb0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2023.e18140","article-title":"Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: a comprehensive review","volume":"9","author":"Peivasteh-Roudsari","year":"2023","journal-title":"Heliyon"},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0325","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1080\/02652030802368740","article-title":"Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry","volume":"26","author":"Perez Bendito","year":"2009","journal-title":"Food Addit. Contam."},{"issue":"10","key":"10.1016\/j.scitotenv.2025.181016_bb0330","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.1080\/19440049.2010.490790","article-title":"Consumer exposure to phthalates from paper packaging: an integrated approach","volume":"27","author":"Po\u00e7as","year":"2010","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0335","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s10661-018-7042-3","article-title":"Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran","volume":"190","author":"Rahmdel","year":"2018","journal-title":"Environ. Monit. Assess."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0340","series-title":"Commission Implementing Regulation (EU) 2018\/1874. Regulation (EU)","author":"Regulation Hat","year":"2018"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0345","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.fct.2016.05.010","article-title":"Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren","volume":"94","author":"Rivas","year":"2016","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0350","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/s13105-017-0564-2","article-title":"Food additives, contaminants and other minor components: effects on human gut microbiota\u2014a review","volume":"74","author":"Roca-Saavedra","year":"2018","journal-title":"J. Physiol. Biochem."},{"issue":"11","key":"10.1016\/j.scitotenv.2025.181016_bb0355","doi-asserted-by":"crossref","DOI":"10.3390\/ijms22116010","article-title":"Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation","volume":"22","author":"Sampaio","year":"2021","journal-title":"Int. J. Mol. Sci."},{"issue":"4","key":"10.1016\/j.scitotenv.2025.181016_bb0360","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1289\/ehp.1206367","article-title":"Phthalate concentrations and dietary exposure from food purchased in New York State","volume":"121","author":"Schecter","year":"2013","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0365","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.104549","article-title":"Simultaneous determination of bisphenol A and its analogues in foodstuff using UPLC-MS\/MS and assessment of their health risk in adult population","volume":"110","author":"Shaaban","year":"2022","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0370","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2021.106393","article-title":"Infant total diet study in France: exposure to substances migrating from food contact materials","volume":"149","author":"Sirot","year":"2021","journal-title":"Environ. Int."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0375","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.foodchem.2013.07.034","article-title":"Determinat\u0131on of bisphenol A migrating from canned food and beverages in markets","volume":"142","author":"Sungur","year":"2014","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.scitotenv.2025.181016_bb0380","article-title":"Environmental chemical contaminants in food: review of a global problem","volume":"2019","author":"Thompson","year":"2019","journal-title":"J. Toxicol."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0385","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.126942","article-title":"Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada","volume":"326","author":"Tian","year":"2020","journal-title":"Food Chem."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0390","series-title":"Systems Biology in Toxicology and Environmental Health","first-page":"225","article-title":"Hormone response pathways as responders to environmental contaminants and their roles in disease","author":"Tilley","year":"2015"},{"issue":"2","key":"10.1016\/j.scitotenv.2025.181016_bb0395","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1111\/1541-4337.13113","article-title":"Endocrine modulating chemicals in food packaging: a review of phthalates and bisphenols","volume":"22","author":"Tumu","year":"2023","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0400","series-title":"Fruit and Vegetables","author":"Vainio","year":"2003"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0405","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.envres.2014.08.012","article-title":"Determination of contamination pathways of phthalates in food products sold on the Belgian market","volume":"134","author":"Van Holderbeke","year":"2014","journal-title":"Environ. Res."},{"issue":"7","key":"10.1016\/j.scitotenv.2025.181016_bb0410","doi-asserted-by":"crossref","DOI":"10.3390\/coatings10070624","article-title":"HPLC with fluorescence detection for determination of bisphenol A in canned vegetables: optimization, validation and application to samples from Portuguese and Spanish markets","volume":"10","author":"Vilarinho","year":"2020","journal-title":"Coatings"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0415","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/s00216-010-3464-7","article-title":"Comparison of two derivatization-based methods for solid-phase microextraction\u2013gas chromatography\u2013mass spectrometric determination of bisphenol A, bisphenol S and biphenol migrated from food cans","volume":"397","author":"Vi\u00f1as","year":"2010","journal-title":"Anal. Bioanal. Chem."},{"issue":"1\u20132","key":"10.1016\/j.scitotenv.2025.181016_bb0420","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.mce.2012.01.001","article-title":"The estrogenic endocrine disrupting chemical bisphenol A (BPA) and obesity","volume":"354","author":"Vom Saal","year":"2012","journal-title":"Mol. Cell. Endocrinol."},{"issue":"5","key":"10.1016\/j.scitotenv.2025.181016_bb0425","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1021\/envhealth.3c00091","article-title":"Occurrence, fate, and reduction measures of phthalates in the cooking process: a review","volume":"1","author":"Wang","year":"2023","journal-title":"Environ. Health"},{"issue":"9","key":"10.1016\/j.scitotenv.2025.181016_bb0430","doi-asserted-by":"crossref","first-page":"4334","DOI":"10.1007\/s12011-022-03538-3","article-title":"Deterministic and probabilistic health risk assessment of toxic metals in the daily diets of residents in industrial regions of northern Ningxia, China","volume":"201","author":"Wang","year":"2023","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0435","article-title":"Facile synthesis and evaluation of three magnetic 1, 3, 5-triformylphloroglucinol based covalent organic polymers as adsorbents for high efficient extraction of phthalate esters from plastic packaged foods","volume":"14","author":"Wei","year":"2022","journal-title":"Food Chem.: X"},{"key":"10.1016\/j.scitotenv.2025.181016_bb0440","series-title":"State of the Science of Endocrine Disrupting Chemicals-2012","author":"WHO","year":"2013"},{"issue":"5","key":"10.1016\/j.scitotenv.2025.181016_bb0445","doi-asserted-by":"crossref","first-page":"416","DOI":"10.5897\/AJAR2014.9287","article-title":"Use of micronutrients in tropical and sub-tropical fruit crops: a review","volume":"10","author":"Yadav","year":"2015","journal-title":"Afr. J. Agric. Res."},{"key":"10.1016\/j.scitotenv.2025.181016_bb0450","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.jchromb.2018.02.013","article-title":"Development of an immunoaffinity column for the highly sensitive analysis of bisphenol A in 14 kinds of foodstuffs using ultra-high-performance liquid chromatography tandem mass spectrometry","volume":"1080","author":"Yao","year":"2018","journal-title":"J. Chromatogr. B"},{"issue":"32","key":"10.1016\/j.scitotenv.2025.181016_bb0455","doi-asserted-by":"crossref","first-page":"9088","DOI":"10.1021\/acs.jafc.9b01757","article-title":"An immunoaffinity purification method for the simultaneous analysis of triclocarban and triclosan in foodstuffs by liquid chromatography tandem mass spectrometry","volume":"67","author":"Yao","year":"2019","journal-title":"J. Agric. Food Chem."}],"container-title":["Science of The Total Environment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969725026567?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0048969725026567?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,12,19]],"date-time":"2025-12-19T05:32:37Z","timestamp":1766122357000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0048969725026567"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":91,"alternative-id":["S0048969725026567"],"URL":"https:\/\/doi.org\/10.1016\/j.scitotenv.2025.181016","relation":{},"ISSN":["0048-9697"],"issn-type":[{"value":"0048-9697","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A review of endocrine disrupting chemicals in the packaged fruits, vegetables and cereals and their products; occurrence, risk assessment and estrogenicity","name":"articletitle","label":"Article Title"},{"value":"Science of The Total Environment","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.scitotenv.2025.181016","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"181016"}}