{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T22:36:02Z","timestamp":1793399762463,"version":"4.5.0"},"reference-count":44,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,11,6]],"date-time":"2023-11-06T00:00:00Z","timestamp":1699228800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Saudi Dental Journal"],"published-print":{"date-parts":[[2024,2]]},"DOI":"10.1016\/j.sdentj.2023.11.008","type":"journal-article","created":{"date-parts":[[2023,11,7]],"date-time":"2023-11-07T05:07:39Z","timestamp":1699333659000},"page":"308-314","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study"],"prefix":"10.1007","volume":"36","author":[{"given":"Tadeja","family":"Blagec","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luka","family":"\u0160imunovi\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandra","family":"Pili Gjumli\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ivana","family":"\u0160utej","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Senka","family":"Me\u0161trovi\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","reference":[{"key":"10.1016\/j.sdentj.2023.11.008_b0005","first-page":"261","article-title":"Effect of energy drinks on discoloration of silorane and dimethacrylate-based composite resins","volume":"13","author":"Ahmadizenouz","year":"2016","journal-title":"J. Dent. (Tehran)"},{"key":"10.1016\/j.sdentj.2023.11.008_b0010","doi-asserted-by":"crossref","first-page":"704","DOI":"10.5005\/jp-journals-10024-1388","article-title":"Effect of energy drinks on the color stability of nanofilled composite resin","volume":"14","author":"Al-Dharrab","year":"2013","journal-title":"J. Contemp. Dent. Pract."},{"key":"10.1016\/j.sdentj.2023.11.008_b0015","first-page":"287","article-title":"Color stability and force decay of clear orthodontic elastomeric chains: An in vitro study","volume":"13","author":"Aldrees","year":"2015","journal-title":"Int. Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0020","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1590\/S1415-54192006000600008","article-title":"Study of degradation caused by synthetic orthodontic elastics","volume":"11","author":"Araujo","year":"2006","journal-title":"Rev. Dent. Press Ortod. Ortopedia. Fac."},{"key":"10.1016\/j.sdentj.2023.11.008_b0025","doi-asserted-by":"crossref","first-page":"3250","DOI":"10.3390\/app12073250","article-title":"Oral microbiota in patients with peri-implant disease: A narrative review","volume":"12","author":"Butera","year":"2022","journal-title":"Appl. Sci."},{"key":"10.1016\/j.sdentj.2023.11.008_b0030","doi-asserted-by":"crossref","first-page":"2800","DOI":"10.3390\/app12062800","article-title":"Domiciliary use of chlorhexidine vs. postbiotic gels in patients with peri-implant mucositis: A split-mouth randomized clinical trial","volume":"12","author":"Butera","year":"2022","journal-title":"Appl. Sci."},{"key":"10.1016\/j.sdentj.2023.11.008_b0035","doi-asserted-by":"crossref","first-page":"e2220432","DOI":"10.1590\/2177-6709.27.1.e2220432.oar","article-title":"Color stability of resin composites for orthodontic attachments: an in vitro study","volume":"27","author":"Chami","year":"2022","journal-title":"Dent. Press J. Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0040","doi-asserted-by":"crossref","first-page":"395","DOI":"10.4103\/JCD.JCD_401_20","article-title":"Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola - An in vitro profilometric and image analysis study","volume":"23","author":"Chowdhury","year":"2020","journal-title":"J. Conserv. Dent."},{"key":"10.1016\/j.sdentj.2023.11.008_b0045","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1186\/s12903-023-02825-2","article-title":"Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food","volume":"23","author":"Chung","year":"2023","journal-title":"BMC Oral Health"},{"key":"10.1016\/j.sdentj.2023.11.008_b0050","doi-asserted-by":"crossref","first-page":"1308","DOI":"10.3390\/ma13061308","article-title":"New resin-based bulk-fill composites: In vitro evaluation of micro-hardness and depth of cure as infection risk indexes","volume":"13","author":"Colombo","year":"2020","journal-title":"Materials (Basel)"},{"key":"10.1016\/j.sdentj.2023.11.008_b0055","doi-asserted-by":"crossref","unstructured":"De, B., Shrivastav, A., Das, T., et al., 2022. Goswami TK. Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile. Applied Food Research. 2, 100146.","DOI":"10.1016\/j.afres.2022.100146"},{"key":"10.1016\/j.sdentj.2023.11.008_b0060","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1590\/2176-9451.19.4.114-121.oar","article-title":"In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets","volume":"19","author":"De Oliveira","year":"2014","journal-title":"Dent. Press J. Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0065","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.prosdent.2007.02.012","article-title":"Intraoral determination of the tolerance of dentists for perceptibility and acceptability of shade mismatch","volume":"97","author":"Douglas","year":"2007","journal-title":"J. Prosthet. Dent."},{"key":"10.1016\/j.sdentj.2023.11.008_b0070","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1590\/S0103-64402012000500018","article-title":"Color stability of modern composites subjected to different periods of accelerated artificial aging","volume":"23","author":"Drubi-Filho","year":"2012","journal-title":"Braz. Dent. J."},{"key":"10.1016\/j.sdentj.2023.11.008_b0075","doi-asserted-by":"crossref","first-page":"371","DOI":"10.4012\/dmj.25.371","article-title":"Color stability of resin composites after immersion in different drinks","volume":"25","author":"Erta\u015f","year":"2006","journal-title":"Dent. Mater. J."},{"key":"10.1016\/j.sdentj.2023.11.008_b0080","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1177\/14653125211001079","article-title":"Colour stability of 3D-printed resin orthodontic brackets","volume":"48","author":"Haynie","year":"2021","journal-title":"J. Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0085","doi-asserted-by":"crossref","first-page":"51","DOI":"10.26477\/jbcd.v34i4.3276","article-title":"Force degradation of orthodontic elastomeric chains: A literature review","volume":"34","author":"Issa","year":"2022","journal-title":"J. Baghdad Coll. Dent."},{"key":"10.1016\/j.sdentj.2023.11.008_b0090","doi-asserted-by":"crossref","first-page":"31","DOI":"10.4103\/1735-3327.316648","article-title":"Effect of citric acid on force decay of orthodontic elastomeric chains","volume":"18","author":"Khaleghi","year":"2021","journal-title":"Dent. Res. J. (Isfahan)"},{"key":"10.1016\/j.sdentj.2023.11.008_b0095","first-page":"35","article-title":"Effect of PH on the degradation of the elastic chain during orthodontic treatment: An in vitro study","volume":"6","author":"Khandekar","year":"2014","journal-title":"Heal Talk."},{"key":"10.1016\/j.sdentj.2023.11.008_b0100","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1093\/ejo\/cjp030","article-title":"Measurement of discolouration of orthodontic elastomeric modules with a digital camera","volume":"31","author":"Kim","year":"2009","journal-title":"Eur. J. Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0105","doi-asserted-by":"crossref","first-page":"102","DOI":"10.3390\/biomimetics7030102","article-title":"Evaluating the pH of various commercially available beverages in Pakistan: Impact of highly acidic beverages on the surface hardness and weight loss of human teeth","volume":"7","author":"Kumar","year":"2022","journal-title":"Biomimetics (Basel)"},{"key":"10.1016\/j.sdentj.2023.11.008_b0110","doi-asserted-by":"crossref","first-page":"e12475","DOI":"10.1111\/jfbc.12475","article-title":"Enzymatic preparation and antioxidant activity of the phloridzin oxidation product","volume":"42","author":"Liu","year":"2018","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.sdentj.2023.11.008_b0115","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1590\/1677-3225v13n4a05","article-title":"Force decay in orthodontic elastomeric chains after immersion in disinfection solutions","volume":"13","author":"Losito","year":"2014","journal-title":"Braz. J. Oral Sci."},{"key":"10.1016\/j.sdentj.2023.11.008_b0120","first-page":"20","article-title":"Spectrophotometric evaluation of color changes of esthetic brackets stored in potentially staining solutions","volume":"18","author":"Mendon\u00e7a","year":"2011","journal-title":"RPG Rev. P\u00f3s. Grad."},{"key":"10.1016\/j.sdentj.2023.11.008_b0125","doi-asserted-by":"crossref","first-page":"269","DOI":"10.4103\/JPBS.JPBS_9_19","article-title":"Comparative assessment of force decay of the elastomeric chain with the use of various mouth rinses in simulated oral environment: An in vitro study","volume":"11","author":"Menon","year":"2019","journal-title":"J. Pharm. Bioallied Sci."},{"issue":"45\u201354","key":"10.1016\/j.sdentj.2023.11.008_b0130","first-page":"1","article-title":"Discoloration and force degradation of orthodontic elastomeric ligatures","volume":"22","author":"Nakhaei","year":"2017","journal-title":"Dent. Press J Orthod."},{"key":"10.1016\/j.sdentj.2023.11.008_b0135","first-page":"47","article-title":"Effects of tannin on experimental staining of enamel","volume":"20","author":"Okamura","year":"2022","journal-title":"J. Oral Tissue Engin."},{"key":"10.1016\/j.sdentj.2023.11.008_b0140","doi-asserted-by":"crossref","unstructured":"Oshagh, M., Khajeh, F., Heidari, S., Tet al., 2015. The effect of different environmental factors on force degradation of three common systems of orthodontic space closure. Dent Res J (Isfahan). 12, 50\u20136.","DOI":"10.4103\/1735-3327.150331"},{"key":"10.1016\/j.sdentj.2023.11.008_b0145","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1111\/jopr.13360","article-title":"Effect of staining solutions on color stability, gloss and surface roughness of removable partial dental prosthetic polymers","volume":"31","author":"Papathanasiou","year":"2022","journal-title":"J. Prosthodont."},{"key":"10.1016\/j.sdentj.2023.11.008_b0150","doi-asserted-by":"crossref","first-page":"587","DOI":"10.14219\/jada.archive.2004.0246","article-title":"The effect of surface finishing and storage solutions on the color stability of resin-based composites","volume":"135","author":"Patel","year":"2004","journal-title":"J. Am. Dent. Assoc."},{"key":"10.1016\/j.sdentj.2023.11.008_b0155","doi-asserted-by":"crossref","unstructured":"Pavelski, T.V., Tocolini, D.G., Correr, G.M., et al., 2019. Fernandes da Cunha L, Gonzaga CC. Long-term color stability of orthodontic adhesives after exposure to different staining agents. Indian J Dent Res. 30, 568-572.","DOI":"10.4103\/ijdr.IJDR_422_17"},{"key":"10.1016\/j.sdentj.2023.11.008_b0160","doi-asserted-by":"crossref","first-page":"150","DOI":"10.3390\/bioengineering7040150","article-title":"Acid resistance of glass ionomer cement restorative materials","volume":"7","author":"Perera","year":"2020","journal-title":"Bioengineering (Basel)"},{"key":"10.1016\/j.sdentj.2023.11.008_b0165","first-page":"1952","article-title":"Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics?","volume":"30","author":"Pithon","year":"2014","journal-title":"Biosci. J."},{"key":"10.1016\/j.sdentj.2023.11.008_b0170","series-title":"Contemporary Orthodontics","first-page":"248","article-title":"The biologic basis of orthodontic therapy","author":"Proffit","year":"2018"},{"key":"10.1016\/j.sdentj.2023.11.008_b0175","doi-asserted-by":"crossref","DOI":"10.1590\/1807-2577.0075","article-title":"Influence of elastic chain in the degradation of orthodontic forces - in vitro study","author":"Quenzer","year":"2015","journal-title":"Rev. Odontol. UNESP"},{"key":"10.1016\/j.sdentj.2023.11.008_b0180","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/S0109-5641(87)80081-7","article-title":"Color stability of dental composite resin materials for crown and bridge veneers","volume":"3","author":"Ruyter","year":"1987","journal-title":"Dent. Mater."},{"key":"10.1016\/j.sdentj.2023.11.008_b0185","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1590\/S1516-14392012005000158","article-title":"The effect of different pH levels on conventional vs. super\u2013force chain elastics","volume":"16","author":"Santos","year":"2013","journal-title":"Mater. Res."},{"key":"10.1016\/j.sdentj.2023.11.008_b0190","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1055\/s-0041-1742123","article-title":"The impact on dental staining caused by beverages in combination with chlorhexidine digluconate","volume":"16","author":"Sarembe","year":"2022","journal-title":"Eur. J. Dent."},{"key":"10.1016\/j.sdentj.2023.11.008_b0195","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1111\/j.1532-849X.2011.00791.x","article-title":"Color stability of resins and nylon as denture base material in beverages","volume":"20","author":"Sep\u00falveda-Navarro","year":"2011","journal-title":"J. Prosthodont."},{"key":"10.1016\/j.sdentj.2023.11.008_b0200","doi-asserted-by":"crossref","unstructured":"Suprayugo, M., Eriwati, Y.K., Santosa, A.S., 2018. Effect of pH of soft drinks on force decay in orthodontic power chains. J. Phys.: Conf. Ser. 1073 062016.","DOI":"10.1088\/1742-6596\/1073\/6\/062016"},{"key":"10.1016\/j.sdentj.2023.11.008_b0205","doi-asserted-by":"crossref","first-page":"17","DOI":"10.5005\/jcdp-9-7-17","article-title":"The environmental influence of Light Coke, phosphoric acid, and citric acid on elastomeric chains","volume":"9","author":"Teixeira","year":"2008","journal-title":"J. Contemp. Dent. Pract."},{"key":"10.1016\/j.sdentj.2023.11.008_b0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.archoralbio.2021.105174","article-title":"Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis","volume":"128","author":"Vale","year":"2021","journal-title":"Arch. Oral Biol."},{"key":"10.1016\/j.sdentj.2023.11.008_b0215","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1038\/sj.bdj.4800959a","article-title":"Tooth discoloration and staining; A review of the literature","volume":"190","author":"Watts","year":"2001","journal-title":"Br. Dent. J."},{"key":"10.1016\/j.sdentj.2023.11.008_b0220","first-page":"6","article-title":"Is your drinking water acidic? A comparison of the varied pH of popular bottled waters","volume":"89","author":"Wright","year":"2015","journal-title":"J. Dent. Hyg."}],"container-title":["The Saudi Dental Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S101390522300233X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S101390522300233X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,6]],"date-time":"2025-01-06T17:21:55Z","timestamp":1736184115000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S101390522300233X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,2]]},"references-count":44,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2024,2]]}},"alternative-id":["S101390522300233X"],"URL":"https:\/\/doi.org\/10.1016\/j.sdentj.2023.11.008","relation":{},"ISSN":["1013-9052"],"issn-type":[{"value":"1013-9052","type":"print"}],"subject":[],"published":{"date-parts":[[2024,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study","name":"articletitle","label":"Article Title"},{"value":"The Saudi Dental Journal","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.sdentj.2023.11.008","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 THE AUTHORS. Published by Elsevier B.V. on behalf of King Saud University.","name":"copyright","label":"Copyright"}]}}