{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T18:30:07Z","timestamp":1778610607684,"version":"3.51.4"},"reference-count":29,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2018,5,1]],"date-time":"2018-05-01T00:00:00Z","timestamp":1525132800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,9,29]],"date-time":"2017-09-29T00:00:00Z","timestamp":1506643200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Saudi Journal of Biological Sciences"],"published-print":{"date-parts":[[2018,5]]},"DOI":"10.1016\/j.sjbs.2017.09.013","type":"journal-article","created":{"date-parts":[[2017,9,30]],"date-time":"2017-09-30T11:32:07Z","timestamp":1506771127000},"page":"724-732","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":42,"title":["Key composition optimization of meat processed protein source by vacuum freeze-drying technology"],"prefix":"10.1016","volume":"25","author":[{"given":"Yan","family":"Ma","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xingzhuang","family":"Wu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vigna","family":"Giovanni","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xianjun","family":"Meng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0005","doi-asserted-by":"crossref","first-page":"01","DOI":"10.26480\/mjsa.01.2017.01.03","article-title":"Growth of chenopodium quiona wild under naturally salt affected soils","volume":"1","author":"Arshadullah","year":"2017","journal-title":"Malaysian J. Sustain. Agricult."},{"issue":"104","key":"10.1016\/j.sjbs.2017.09.013_b0010","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/j.jfoodeng.2011.01.010","article-title":"Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer","volume":"75","author":"Castell-Palou","year":"2011","journal-title":"J. Food Eng."},{"issue":"9","key":"10.1016\/j.sjbs.2017.09.013_b0015","first-page":"244","article-title":"Optimization of vacuum freeze-drying technologies of longan fruits","volume":"24","author":"Chen","year":"2008","journal-title":"Transact. Chinese Soc. Agricult. Eng. (Transactions of the CSAE)"},{"issue":"6","key":"10.1016\/j.sjbs.2017.09.013_b0020","first-page":"1905","article-title":"Current trends in cardiac surgery: clinical experience in the treatment of mediastinitis with sternal wound infection through negative pressure therapy","volume":"32","author":"D'Agostino","year":"2016","journal-title":"Acta Medica Mediterranea"},{"issue":"18","key":"10.1016\/j.sjbs.2017.09.013_b0025","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/j.conengprac.2010.01.005","article-title":"Model predictive control during the primary drying stage of lyophilisation","volume":"42","author":"Daraoui","year":"2010","journal-title":"Control Eng. Pract."},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0030","doi-asserted-by":"crossref","first-page":"11","DOI":"10.26480\/mjsa.01.2017.11.14","article-title":"Biomonitoring of Wetland Using Macrophytes and Macroinvertebrates","volume":"1","author":"Daya","year":"2017","journal-title":"Malaysian Journal of Sustainable Agriculture"},{"issue":"18","key":"10.1016\/j.sjbs.2017.09.013_b0035","first-page":"90","article-title":"The research progress of food drying technology","volume":"25","author":"Feng","year":"2012","journal-title":"Agricult. Mach."},{"issue":"4","key":"10.1016\/j.sjbs.2017.09.013_b0040","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1016\/j.jsps.2017.04.021","article-title":"The first multiplication atom-bond connectivity index of molecular structures in drugs","volume":"25","author":"Gao","year":"2017","journal-title":"Saudi Pharmaceut. J."},{"issue":"71","key":"10.1016\/j.sjbs.2017.09.013_b0045","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.meatsci.2005.03.025","article-title":"Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing","volume":"12","author":"Huan","year":"2005","journal-title":"Meat sci"},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0050","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.jfoodeng.2005.02.026","article-title":"Measuring. Moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying","volume":"74","author":"Jaruk","year":"2006","journal-title":"J. Food Eng."},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b9000","first-page":"1","article-title":"Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-drying","volume":"11","author":"Juan","year":"2012","journal-title":"Food Chem."},{"issue":"8","key":"10.1016\/j.sjbs.2017.09.013_b0055","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.1016\/j.jfoodeng.2005.12.033","article-title":"Changes in textural and optical properties of oyster mushroom during hot air drying","volume":"7","author":"Kotwaliwale","year":"2007","journal-title":"J. Food Eng."},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0060","doi-asserted-by":"crossref","first-page":"04","DOI":"10.26480\/mjsa.01.2017.04.07","article-title":"Water requirements for various crops and impact of irrigation in barind area","volume":"1","author":"Kumruzzaman","year":"2017","journal-title":"Malaysian J. Sustain. Agricult."},{"key":"10.1016\/j.sjbs.2017.09.013_b0065","series-title":"The experimental research of vacuum freeze drying technology and the refrigeration system","author":"Li","year":"2012"},{"issue":"30","key":"10.1016\/j.sjbs.2017.09.013_b0070","first-page":"241","article-title":"Intelligent predicting control of vacuum freeze-drying temperature","volume":"46","author":"Li","year":"2010","journal-title":"Comput. Eng. Appl."},{"issue":"10","key":"10.1016\/j.sjbs.2017.09.013_b0075","first-page":"242","article-title":"Research on energy consumption in actual production of vacuum freeze-dried garlic slice","volume":"30","author":"Liu","year":"2014","journal-title":"Transact. Chinese Soc. Agricult. Eng."},{"issue":"7","key":"10.1016\/j.sjbs.2017.09.013_b0080","first-page":"271","article-title":"Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice","volume":"25","author":"Luo","year":"2009","journal-title":"Transact. Chinese Soc. Agricult. Eng."},{"issue":"18","key":"10.1016\/j.sjbs.2017.09.013_b0085","first-page":"77","article-title":"Texture of frozen vegetables. effect of freezing rat e on green beans","volume":"22","author":"Milford","year":"2007","journal-title":"J. Food Sci."},{"issue":"56","key":"10.1016\/j.sjbs.2017.09.013_b0090","first-page":"1707","article-title":"Monitoring freeze-drying by low resolution pulse nmr: determination of sublimation endpoint","volume":"25","author":"Monteiro","year":"2008","journal-title":"J. Food Sci."},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0095","doi-asserted-by":"crossref","first-page":"08","DOI":"10.26480\/mjsa.01.2017.08.10","article-title":"Capacity of black soldier fly and house fly larvae in treating the wasted rice in Malaysia","volume":"1","author":"Ong","year":"2017","journal-title":"Malaysian J. Sustain. Agricult."},{"issue":"3","key":"10.1016\/j.sjbs.2017.09.013_b0100","first-page":"115","article-title":"Use of laboratory data in freeze drying process design: heat and mass transfer coefficients and the computer simulation of freeze drying","volume":"39","author":"Pikal","year":"2010","journal-title":"J. Parent. Sci. Technol."},{"issue":"1","key":"10.1016\/j.sjbs.2017.09.013_b0105","doi-asserted-by":"crossref","first-page":"15","DOI":"10.26480\/mjsa.01.2017.15.18","article-title":"Vermicomposting of flower waste: optimization of maturity parameter by response surface methodology","volume":"1","author":"Sharma","year":"2017","journal-title":"Malaysian J. Sustain. Agricult."},{"key":"10.1016\/j.sjbs.2017.09.013_b0110","unstructured":"Song, K.X., Guo, Y.L., 2013. Mingyuan.The key issues of vacuum freeze drying technology in food processing. Food and machine, 29(06), 232-235."},{"key":"10.1016\/j.sjbs.2017.09.013_b0115","first-page":"02","article-title":"Shierde meat product limited company, college of food science, shenyang agriculture university. the study on vacuum freeze drying technology of ham","volume":"2012104749829","author":"Tang","year":"2013","journal-title":"Chinese Patent"},{"issue":"5","key":"10.1016\/j.sjbs.2017.09.013_b0125","first-page":"464","article-title":"Study of the effect of high pulsed electrical field pretreatment of potato on vacuum freeze-drying","volume":"30","author":"Wu","year":"2010","journal-title":"J. Shanxi Agricult. University"},{"issue":"6","key":"10.1016\/j.sjbs.2017.09.013_b0130","first-page":"2456","article-title":"Free bone retention plus iliac bone grafting under phase I vacuum sealing drainage lavage for treatment of Gustilo type I, II, and IIIA open bone defects","volume":"28","author":"Yang","year":"2017","journal-title":"Biomed. Res.-India"},{"issue":"26","key":"10.1016\/j.sjbs.2017.09.013_b0135","first-page":"1478","article-title":"Research of Braised pork in brown sauce freeze-drying technology","volume":"15","author":"Yang","year":"2010","journal-title":"Anhui Agricult. Sci."},{"issue":"3","key":"10.1016\/j.sjbs.2017.09.013_b0140","first-page":"49","article-title":"Application of vacuum freeze drying technology in food industry","volume":"36","author":"Zhu","year":"2011","journal-title":"Grain Process."},{"issue":"10","key":"10.1016\/j.sjbs.2017.09.013_b0145","first-page":"126","article-title":"Sublimation Interface in Freeze-drying","volume":"41","author":"Zuo","year":"2010","journal-title":"Transact. Chinese Soc. Agricult. Mach."}],"container-title":["Saudi Journal of Biological Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1319562X17302358?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1319562X17302358?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,8,27]],"date-time":"2018-08-27T01:51:23Z","timestamp":1535334683000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1319562X17302358"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":29,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2018,5]]}},"alternative-id":["S1319562X17302358"],"URL":"https:\/\/doi.org\/10.1016\/j.sjbs.2017.09.013","relation":{},"ISSN":["1319-562X"],"issn-type":[{"value":"1319-562X","type":"print"}],"subject":[],"published":{"date-parts":[[2018,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Key composition optimization of meat processed protein source by vacuum freeze-drying technology","name":"articletitle","label":"Article Title"},{"value":"Saudi Journal of Biological Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.sjbs.2017.09.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Production and hosting by Elsevier B.V. on behalf of King Saud University.","name":"copyright","label":"Copyright"}]}}