{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,25]],"date-time":"2026-01-25T13:14:58Z","timestamp":1769346898241,"version":"3.49.0"},"reference-count":54,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100009569","name":"Comunidad Aut\u00f3noma de la Regi\u00f3n de Murcia","doi-asserted-by":"crossref","award":["15217\/PI\/10"],"award-info":[{"award-number":["15217\/PI\/10"]}],"id":[{"id":"10.13039\/501100009569","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2013,10]]},"DOI":"10.1016\/j.talanta.2013.06.050","type":"journal-article","created":{"date-parts":[[2013,7,1]],"date-time":"2013-07-01T10:31:43Z","timestamp":1372674703000},"page":"806-813","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":72,"special_numbering":"C","title":["Dispersive liquid\u2013liquid microextraction for the determination of vitamins D and K in foods by liquid chromatography with diode-array and atmospheric pressure chemical ionization-mass spectrometry detection"],"prefix":"10.1016","volume":"115","author":[{"given":"Pilar","family":"Vi\u00f1as","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda","family":"Bravo-Bravo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ignacio","family":"L\u00f3pez-Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Manuel","family":"Hern\u00e1ndez-C\u00f3rdoba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2013.06.050_bib1","unstructured":"USDA, National Nutrient Database for Standard Reference, Nutrient Data Laboratory, Beltsville Human Nutrition Research Center. Last modified: 07\/12\/2011. \u3008http:\/\/ndb.nal.usda.gov\/\u3009."},{"key":"10.1016\/j.talanta.2013.06.050_bib2","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/j.jfca.2005.02.007","volume":"19","author":"Kuhnlein","year":"2006","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.talanta.2013.06.050_bib3","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1177\/1082013205060129","volume":"11","author":"Perales","year":"2005","journal-title":"Food Sci. Technol. Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib4","doi-asserted-by":"crossref","first-page":"751","DOI":"10.1016\/j.jfca.2004.07.004","volume":"18","author":"Damon","year":"2005","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.talanta.2013.06.050_bib5","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1021\/jf052400h","volume":"54","author":"Elder","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib6","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1016\/j.foodres.2005.02.002","volume":"38","author":"Donma","year":"2005","journal-title":"Food Res. Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib7","unstructured":"European Standard CSN EN 12821, Foodstuffs\u2014Determination of vitamin D by high performance liquid chromatography\u2014Measurement of cholecalciferol (D3) and ergocalciferol (D2), European Committee for Standardization, Brussels (2000)."},{"key":"10.1016\/j.talanta.2013.06.050_bib8","unstructured":"European Standard CSN EN 14148, Foodstuffs\u2014Determination of vitamin K1 by high performance liquid chromatography, European Committee for Standardization, Brussels (2003)."},{"key":"10.1016\/j.talanta.2013.06.050_bib9","series-title":"Modern Chromatographic Analysis of Vitamins","author":"De Leenheer","year":"2000"},{"key":"10.1016\/j.talanta.2013.06.050_bib10","series-title":"Encyclopedia of Analytical Chemistry","article-title":"Vitamins: Fat and Water Soluble: Analysis","author":"Bates","year":"2001"},{"key":"10.1016\/j.talanta.2013.06.050_bib11","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1080\/10826076.2011.601499","volume":"35","author":"Atia","year":"2012","journal-title":"J. Liq. Chromatogr. Related Technol."},{"key":"10.1016\/j.talanta.2013.06.050_bib12","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1007\/s00217-011-1450-8","volume":"232","author":"Barba","year":"2011","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.talanta.2013.06.050_bib13","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.talanta.2007.10.043","volume":"75","author":"Kienen","year":"2008","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2013.06.050_bib14","doi-asserted-by":"crossref","first-page":"1220","DOI":"10.1016\/j.foodchem.2005.12.003","volume":"100","author":"Otles","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib15","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0021-9673(00)00623-3","volume":"891","author":"Gomis","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib16","doi-asserted-by":"crossref","first-page":"682","DOI":"10.1093\/jaoac\/85.3.682","volume":"85","author":"Woollard","year":"2002","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib17","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1093\/jaoac\/83.4.957","volume":"83","author":"Ware","year":"2000","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib18","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/S0021-9673(00)00438-6","volume":"881","author":"Iwase","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib19","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1081\/JLC-100101461","volume":"23","author":"Chase","year":"2000","journal-title":"J. Liq. Chromatogr. Related Technol."},{"key":"10.1016\/j.talanta.2013.06.050_bib20","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/0308-8146(95)00150-6","volume":"56","author":"Jakob","year":"1996","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib21","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.aca.2005.04.019","volume":"543","author":"Perales","year":"2005","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2013.06.050_bib22","doi-asserted-by":"crossref","first-page":"4644","DOI":"10.1021\/jf970357v","volume":"45","author":"Koivu","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib23","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/0021-9673(94)01142-2","volume":"694","author":"Delgado Zamarre\u00f1o","year":"1995","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib24","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/0003-2670(95)00299-F","volume":"315","author":"Delgado Zamarre\u00f1o","year":"1995","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2013.06.050_bib25","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/0021-9673(92)85300-I","volume":"623","author":"Delgado Zamarre\u00f1o","year":"1992","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib26","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1007\/BF02466663","volume":"44","author":"Andreoli","year":"1997","journal-title":"Chromatographia"},{"key":"10.1016\/j.talanta.2013.06.050_bib27","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1007\/s0021663550048","volume":"355","author":"Careri","year":"1996","journal-title":"Fresenius J. Anal. Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib28","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.chroma.2012.04.067","volume":"1261","author":"Santos","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib29","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1007\/s00217-012-1823-7","volume":"235","author":"Huang","year":"2012","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.talanta.2013.06.050_bib30","doi-asserted-by":"crossref","first-page":"1433","DOI":"10.1007\/s00216-012-5939-1","volume":"403","author":"Abernethy","year":"2012","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib31","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.1002\/rcm.3014","volume":"21","author":"Priego Capote","year":"2007","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"10.1016\/j.talanta.2013.06.050_bib32","doi-asserted-by":"crossref","first-page":"319","DOI":"10.5740\/jaoacint.CS2011_11","volume":"95","author":"Huang","year":"2012","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib33","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1093\/jaoac\/94.1.211","volume":"94","author":"Huang","year":"2011","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib34","doi-asserted-by":"crossref","first-page":"684","DOI":"10.1016\/j.chroma.2010.12.001","volume":"1218","author":"Gentili","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib35","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.jfca.2010.09.020","volume":"24","author":"Byrdwell","year":"2011","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.talanta.2013.06.050_bib36","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.jfca.2010.08.002","volume":"24","author":"Bilodeau","year":"2011","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.talanta.2013.06.050_bib37","doi-asserted-by":"crossref","first-page":"1314","DOI":"10.1016\/j.foodchem.2010.09.097","volume":"125","author":"Trenerry","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib38","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1093\/jaoac\/92.2.511","volume":"92","author":"Dimartino","year":"2009","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib39","doi-asserted-by":"crossref","first-page":"1327","DOI":"10.1093\/jaoac\/92.5.1327","volume":"92","author":"Huang","year":"2009","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib40","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.jchromb.2007.09.023","volume":"859","author":"Kamao","year":"2007","journal-title":"J. Chromatogr. B"},{"key":"10.1016\/j.talanta.2013.06.050_bib41","doi-asserted-by":"crossref","first-page":"2235","DOI":"10.1021\/jf803398u","volume":"57","author":"Byrdwell","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib42","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1093\/jaoac\/90.5.1340","volume":"90","author":"Dimartino","year":"2007","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2013.06.050_bib43","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.chroma.2003.09.062","volume":"1022","author":"Heudi","year":"2004","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib44","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/S0021-9673(01)01118-9","volume":"935","author":"Luque-Garc\u00eda","year":"2001","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib45","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/S0021-9673(00)00837-2","volume":"902","author":"Carabias-Mart\u00ednez","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib46","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1007\/s00216-004-2906-5","volume":"381","author":"Ramos","year":"2005","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2013.06.050_bib47","unstructured":"G. Gora-Maslak, R. Mindrup, Supelco Rep. 16, No. 4, 1997, pp. 10."},{"key":"10.1016\/j.talanta.2013.06.050_bib48","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.chroma.2008.05.005","volume":"1196","author":"Sobhi","year":"2008","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib49","doi-asserted-by":"crossref","first-page":"2342","DOI":"10.1016\/j.chroma.2009.11.088","volume":"1217","author":"Rezaee","year":"2010","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib50","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.chroma.2012.12.022","volume":"1275","author":"Vi\u00f1as","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2013.06.050_bib51","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.talanta.2012.10.027","volume":"103","author":"Vi\u00f1as","year":"2012","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2013.06.050_bib52","unstructured":"Q. Xie, S. Liu, Y. Fan, X. Zhang, Food Anal. Methods \u3008http:\/\/link.springer.com\/article\/10.1007\/s12161-013-9592-x\u3009."},{"key":"10.1016\/j.talanta.2013.06.050_bib53","series-title":"Taguchi Methods: A Hand-On Approach","author":"Peace","year":"1993"},{"key":"10.1016\/j.talanta.2013.06.050_bib54","unstructured":"Commission Decision (2002\/657\/EC) of 12 August 2002 implementing Council Directive 96\/23\/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities L 221, Brussels, Belgium."}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003991401300550X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003991401300550X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T12:17:02Z","timestamp":1758543422000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003991401300550X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,10]]},"references-count":54,"alternative-id":["S003991401300550X"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2013.06.050","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2013,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dispersive liquid\u2013liquid microextraction for the determination of vitamins D and K in foods by liquid chromatography with diode-array and atmospheric pressure chemical ionization-mass spectrometry detection","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2013.06.050","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}