{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T15:44:26Z","timestamp":1784562266074,"version":"3.55.0"},"reference-count":47,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2016,4]]},"DOI":"10.1016\/j.talanta.2015.12.003","type":"journal-article","created":{"date-parts":[[2015,12,4]],"date-time":"2015-12-04T19:20:39Z","timestamp":1449256839000},"page":"7-13","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"special_numbering":"C","title":["Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination"],"prefix":"10.1016","volume":"150","author":[{"given":"Benedetta","family":"Pasquini","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serena","family":"Orlandini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad","family":"Goodarzi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia","family":"Caprini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberto","family":"Gotti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandra","family":"Furlanetto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2015.12.003_bib1","doi-asserted-by":"crossref","first-page":"1833","DOI":"10.1021\/jf0114435","article-title":"Study of catechin and xanthine tea profiles as geographical tracers","volume":"50","author":"Fern\u00e1ndez","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib2","series-title":"Tea: Cultivation to Consumption","first-page":"413","article-title":"Green and semi-fermented teas","author":"Takeo","year":"1992"},{"key":"10.1016\/j.talanta.2015.12.003_bib3","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1002\/(SICI)1520-667X(1998)10:8<671::AID-MCS6>3.0.CO;2-A","article-title":"The separation of green tea catechins by micellar electrokinetic chromatography","volume":"10","author":"Nelson","year":"1998","journal-title":"J. Microcolumn Sep."},{"key":"10.1016\/j.talanta.2015.12.003_bib4","doi-asserted-by":"crossref","first-page":"88","DOI":"10.2183\/pjab.88.88","article-title":"Health-promoting effects of green tea","volume":"88","author":"Suzuki","year":"2012","journal-title":"Proc. Jpn. Acad. B \u2013 Phys."},{"key":"10.1016\/j.talanta.2015.12.003_bib5","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1016\/j.nutres.2012.05.007","article-title":"Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients","volume":"32","author":"Bogdanski","year":"2012","journal-title":"Nutr. Res."},{"key":"10.1016\/j.talanta.2015.12.003_bib6","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1080\/07315724.2006.10719518","article-title":"Beneficial effects of green tea \u2013 a review","volume":"25","author":"Cabrera","year":"2006","journal-title":"J. Am. Coll. Nutr."},{"key":"10.1016\/j.talanta.2015.12.003_bib7","doi-asserted-by":"crossref","first-page":"90","DOI":"10.3109\/09637486.2011.629180","article-title":"Green tea and theanine: health benefits","volume":"63","author":"Cooper","year":"2012","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.talanta.2015.12.003_bib8","first-page":"1840","article-title":"Green tea catechins and a cardiovascular health: an update","volume":"18","author":"Velayutham","year":"2008","journal-title":"Curr. Med. Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib9","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0924-2244(00)00061-3","article-title":"Tea flavonoids: their functions, utilization and analysis","volume":"11","author":"Wang","year":"2000","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.talanta.2015.12.003_bib10","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.phrs.2011.03.002","article-title":"Tea and cancer prevention: epidemiological studies","volume":"64","author":"Yuan","year":"2011","journal-title":"Pharmacol. Res."},{"key":"10.1016\/j.talanta.2015.12.003_bib11","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.aca.2006.05.007","article-title":"Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration","volume":"572","author":"Chen","year":"2006","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.003_bib12","doi-asserted-by":"crossref","first-page":"1141","DOI":"10.1021\/jf020907b","article-title":"Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography","volume":"51","author":"Bonoli","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib13","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1016\/j.foodchem.2013.09.043","article-title":"Geographical tracing of Xihu Longjing tea using high performance liquid chromatography","volume":"146","author":"Wang","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib14","doi-asserted-by":"crossref","first-page":"1321","DOI":"10.1016\/j.jpba.2008.09.016","article-title":"Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition","volume":"48","author":"Chen","year":"2008","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.talanta.2015.12.003_bib15","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.aca.2008.12.015","article-title":"A chemometric study of chromatograms of tea extracts by correlation optimization warping in conjunction with PCA, support vector machines and random forest data modeling","volume":"642","author":"Zheng","year":"2009","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.003_bib16","doi-asserted-by":"crossref","first-page":"4775","DOI":"10.1021\/jf0106143","article-title":"Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content","volume":"49","author":"Fern\u00e1ndez-C\u00e1ceres","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib17","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1016\/j.foodchem.2008.08.077","article-title":"Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) sample","volume":"118","author":"Pilgrim","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib18","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1016\/j.foodchem.2010.05.007","article-title":"Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks","volume":"123","author":"McKenzie","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib19","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.saa.2012.10.052","article-title":"Differentiation of tea varieties using UV\u2013vis spectra and pattern recognition techniques","volume":"103","author":"Palacios-Morillo","year":"2013","journal-title":"Spectrochim. Acta A"},{"key":"10.1016\/j.talanta.2015.12.003_bib20","doi-asserted-by":"crossref","first-page":"1198","DOI":"10.1016\/j.jpba.2006.02.053","article-title":"Qualitative identification of tea categories by near infrared spectroscopy and support vector machine","volume":"41","author":"Zhao","year":"2006","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.talanta.2015.12.003_bib21","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1016\/j.jfoodeng.2006.04.042","article-title":"Discrimination of varieties of tea using near-infrared spectroscopy by principal component analysis and BP model","volume":"79","author":"He","year":"2007","journal-title":"J. Food Eng."},{"key":"10.1016\/j.talanta.2015.12.003_bib22","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1016\/j.foodchem.2013.07.142","article-title":"Determination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays","volume":"145","author":"Huo","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib23","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.jpba.2013.05.046","article-title":"Classification of tea category using a portable electronic nose based on an odor imaging sensor array","volume":"84","author":"Chen","year":"2013","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.talanta.2015.12.003_bib24","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.talanta.2014.04.044","article-title":"Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage","volume":"129","author":"Mirasoli","year":"2014","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2015.12.003_bib25","doi-asserted-by":"crossref","first-page":"474","DOI":"10.1016\/j.jfoodeng.2008.03.005","article-title":"Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine","volume":"88","author":"Wu","year":"2008","journal-title":"J. Food Eng."},{"key":"10.1016\/j.talanta.2015.12.003_bib26","doi-asserted-by":"crossref","first-page":"3557","DOI":"10.1364\/AO.48.003557","article-title":"Automated tea quality classification by hyperspectral imaging","volume":"19","author":"Zhao","year":"2009","journal-title":"Appl. Opt."},{"key":"10.1016\/j.talanta.2015.12.003_bib27","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.lwt.2015.01.003","article-title":"Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis","volume":"62","author":"Yi","year":"2015","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.talanta.2015.12.003_bib28","doi-asserted-by":"crossref","first-page":"10705","DOI":"10.1021\/jf8018003","article-title":"High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC\/TOF MS)","volume":"56","author":"Pongsuwan","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib29","doi-asserted-by":"crossref","first-page":"1269","DOI":"10.1016\/j.foodchem.2010.11.055","article-title":"Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC\/DAD\/MS","volume":"126","author":"Zhao","year":"2011","journal-title":"Food. Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib30","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1365\/s10337-009-1452-x","article-title":"Geographical classification of green teas based on MEKC with Laser-Induced Fluorescence detection","volume":"71","author":"Ye","year":"2010","journal-title":"Chromatographia"},{"key":"10.1016\/j.talanta.2015.12.003_bib31","doi-asserted-by":"crossref","first-page":"765","DOI":"10.2116\/analsci.27.765","article-title":"Classification of Maojian teas from different geographical origins by micellar electrokinetic chromatography and pattern recognition techniques","volume":"27","author":"Ye","year":"2011","journal-title":"Anal. Sci."},{"key":"10.1016\/j.talanta.2015.12.003_bib32","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1248\/jhs.53.491","article-title":"Usefulness of catechins and caffeine profiles to determine growing areas of green tea leaves of a single variety, Yabukita, in Japan","volume":"53","author":"Kodama","year":"2007","journal-title":"J. Health Sci."},{"key":"10.1016\/j.talanta.2015.12.003_bib33","doi-asserted-by":"crossref","first-page":"2922","DOI":"10.1002\/elps.200800795","article-title":"Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content","volume":"30","author":"Gotti","year":"2009","journal-title":"Electrophoresis"},{"key":"10.1016\/j.talanta.2015.12.003_bib34","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S0021-9673(00)00145-X","article-title":"Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography","volume":"876","author":"Aucamp","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2015.12.003_bib35","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/S0021-9673(97)01069-8","article-title":"Application of capillary electrophoresis to tea quality estimation","volume":"802","author":"Horie","year":"1998","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2015.12.003_bib36","doi-asserted-by":"crossref","first-page":"3634","DOI":"10.1002\/1522-2683(200011)21:17<3634::AID-ELPS3634>3.0.CO;2-O","article-title":"Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography","volume":"21","author":"W\u00f6rth","year":"2000","journal-title":"Electrophoresis"},{"key":"10.1016\/j.talanta.2015.12.003_bib37","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1016\/j.foodchem.2009.10.048","article-title":"Determination of tea fermentation degree by rapid micellar electrokinetic chromatography","volume":"120","author":"Hsiao","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib38","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0021-9673(03)01133-6","article-title":"Determination of catechins in matcha green tea by micellar electrokinetic chromatography","volume":"1011","author":"Weiss","year":"2003","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2015.12.003_bib39","unstructured":"I.C.H. Harmonised Tripartite Guideline, Pharmaceutical Development Q2(R1), International Conference on Harmonisation of technical requirements for registration of pharmaceuticals for human use, 2005."},{"key":"10.1016\/j.talanta.2015.12.003_bib40","series-title":"A Language and Environment for Statistical Computing","author":"Team","year":"2013"},{"key":"10.1016\/j.talanta.2015.12.003_bib41","doi-asserted-by":"crossref","first-page":"2268","DOI":"10.1016\/j.foodchem.2012.03.039","article-title":"Analysis of some selected catechins and caffeien in green tea by high performance liquid chromatography","volume":"134","author":"El-Shahawi","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.003_bib42","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.chemolab.2007.01.005","article-title":"Improving hierarchical cluster analysis: a new method with outlier detection and automatic clustering","volume":"87","author":"Almeida","year":"2007","journal-title":"Chemom. Intell. Lab. Syst."},{"key":"10.1016\/j.talanta.2015.12.003_bib43","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.aca.2013.09.017","article-title":"Similarity analyses of chromatographic herbal fingerprints: a review","volume":"804","author":"Goodarzi","year":"2013","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.003_bib44","series-title":"Handbook of Chemometrics and Qualimetrics: Part A","author":"Massart","year":"1997"},{"key":"10.1016\/j.talanta.2015.12.003_bib45","doi-asserted-by":"crossref","unstructured":"Y. Kuroda, Y. Hara (eds.), Health Effects of Tea and its Catechins, Springer, New York, 2004.","DOI":"10.1007\/978-1-4757-5390-5"},{"key":"10.1016\/j.talanta.2015.12.003_bib46","doi-asserted-by":"crossref","first-page":"1540","DOI":"10.1093\/bioinformatics\/btl117","article-title":"Pvclust: an R package for assessing the uncertainty in hierarchical clustering","volume":"22","author":"Suzuki","year":"2006","journal-title":"Bioinformatics"},{"key":"10.1016\/j.talanta.2015.12.003_bib47","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1016\/j.aca.2011.04.019","article-title":"Classification models for neocryptolepine derivatives as inhibitors of the \u03b2-haematin formation","volume":"705","author":"Dejaegher","year":"2011","journal-title":"Anal. Chim. Acta"}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914015305312?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914015305312?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,9,2]],"date-time":"2019-09-02T02:24:26Z","timestamp":1567391066000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914015305312"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4]]},"references-count":47,"alternative-id":["S0039914015305312"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2015.12.003","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2016,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2015.12.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}