{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T19:58:14Z","timestamp":1792180694854,"version":"4.4.0"},"reference-count":28,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,7,1]],"date-time":"2016-07-01T00:00:00Z","timestamp":1467331200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,7,1]],"date-time":"2016-07-01T00:00:00Z","timestamp":1467331200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2018,3,23]],"date-time":"2018-03-23T00:00:00Z","timestamp":1521763200000},"content-version":"vor","delay-in-days":630,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"name":"Capes Foundation - Brazilian Ministry of Education"},{"name":"the National Council for Scientific and Technological Development"},{"name":"Brazilian Ministry of Agriculture, Livestock and Supply"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2016,7]]},"DOI":"10.1016\/j.talanta.2016.03.045","type":"journal-article","created":{"date-parts":[[2016,3,15]],"date-time":"2016-03-15T03:30:16Z","timestamp":1458012616000},"page":"38-45","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":138,"special_numbering":"C","title":["Determination of aminoglycoside residues in milk and muscle based on a simple and fast extraction procedure followed by liquid chromatography coupled to tandem mass spectrometry and time of flight mass spectrometry"],"prefix":"10.1016","volume":"154","author":[{"given":"Juliana Bazzan","family":"Arsand","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lou\u00edse","family":"Jank","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magda Targa","family":"Martins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rodrigo Barcellos","family":"Hoff","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fabiano","family":"Barreto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T\u00e2nia Mara","family":"Pizzolato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla","family":"Sirtori","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2016.03.045_bib1","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.chroma.2013.08.103","article-title":"Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography-tandem mass spectrometry","volume":"1313","author":"Lehotay","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2016.03.045_bib2","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.chroma.2005.02.037","article-title":"Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals \u2013 A review","volume":"1067","author":"Stolker","year":"2005","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2016.03.045_bib3","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.trac.2012.12.003","article-title":"Analysis of emerging contaminants in food","volume":"43","author":"Farr\u00e9","year":"2013","journal-title":"TrAC - Trends Anal. Chem."},{"key":"10.1016\/j.talanta.2016.03.045_bib4","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.aca.2010.09.048","article-title":"Efficient hydrophilic interaction liquid chromatography-tandem mass spectrometry for the multiclass analysis of veterinary drugs in chicken muscle","volume":"682","author":"Chiaochan","year":"2010","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2016.03.045_bib5","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.1016\/j.jchromb.2009.03.025","article-title":"Analysis of aminoglycoside residues in bovine milk by liquid chromatography electrospray ion trap mass spectrometry after derivatization with phenyl isocyanate","volume":"877","author":"Turnipseed","year":"2009","journal-title":"J. Chromatogr. B"},{"key":"10.1016\/j.talanta.2016.03.045_bib6","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1590\/S0102-76382006000400015","article-title":"Aminoglycoside nephrotoxicity","volume":"21","author":"Oliveira","year":"2006","journal-title":"Braz. J. Cardiovasc. Surg."},{"key":"10.1016\/j.talanta.2016.03.045_bib7","unstructured":"European Commission, Commission regulation (EU) No. 37\/2010 of 22 December 2009: on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. J. Eur. Union, 2010, pp. 1\u201372"},{"key":"10.1016\/j.talanta.2016.03.045_bib8","unstructured":"Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento, Instru\u00e7\u00e3o Normativa SDA no. 11, Di\u00e1rio Of. Uni\u00e3o., 2014, p. 5."},{"key":"10.1016\/j.talanta.2016.03.045_bib9","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1080\/19440049.2011.620987","article-title":"The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food","volume":"29","author":"de Queiroz Mauricio","year":"2012","journal-title":"Food Addit. Contam. Part A"},{"key":"10.1016\/j.talanta.2016.03.045_bib10","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.aca.2011.10.042","article-title":"Determination of aminoglycoside residues by liquid chromatography and tandem mass spectrometry in a variety of matrices","volume":"711","author":"Kaufmann","year":"2012","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2016.03.045_bib11","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.aca.2008.05.054","article-title":"A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices","volume":"624","author":"McGlinchey","year":"2008","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2016.03.045_bib12","doi-asserted-by":"crossref","first-page":"6646","DOI":"10.1016\/j.chroma.2010.04.059","article-title":"Hydrophilic interaction vs ion pair liquid chromatography for the determination of streptomycin and dihydrostreptomycin residues in milk based on mass spectrometric detection","volume":"1217","author":"Gremilogianni","year":"2010","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2016.03.045_bib13","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.chroma.2008.08.033","article-title":"Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps","volume":"1207","author":"Zhu","year":"2008","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2016.03.045_bib14","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0021-9673(04)01570-5","article-title":"Hydrophilic interaction chromatography combined with tandem-mass spectrometry to determine six aminoglycosides in serum","volume":"1058","author":"Oertel","year":"2004","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2016.03.045_bib15","doi-asserted-by":"crossref","first-page":"676","DOI":"10.1016\/j.foodchem.2012.04.086","article-title":"Simultaneous determination of 15 aminoglycoside(s) residues in animal derived foods by automated solid-phase extraction and liquid chromatography-tandem mass spectrometry","volume":"135","author":"Tao","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2016.03.045_bib16","doi-asserted-by":"crossref","first-page":"1418","DOI":"10.1093\/jaoac\/90.5.1418","article-title":"A high-throughput analytical method for determination of aminoglycosides in veal tissues by liquid chromatography\/ tandem mass spectrometry with automated cleanup","volume":"90","author":"Babin","year":"2007","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2016.03.045_bib17","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.chroma.2004.10.033","article-title":"Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: hot water extraction followed by liquid chromatography-tandem mass spectrometry","volume":"1067","author":"Bogialli","year":"2005","journal-title":"J. Chromatogr. A."},{"key":"10.1016\/j.talanta.2016.03.045_bib18","doi-asserted-by":"crossref","first-page":"25","DOI":"10.3839\/jabc.2010.005","article-title":"Simultaneous analytical method for the neomycin, gentamicin residues in seafood","volume":"53","author":"Hong","year":"2010","journal-title":"J. Appl. Biol. Chem."},{"key":"10.1016\/j.talanta.2016.03.045_bib19","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.chroma.2012.11.067","article-title":"Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry","volume":"1274","author":"Bousova","year":"2013","journal-title":"J. Chromatogr. A."},{"key":"10.1016\/j.talanta.2016.03.045_bib20","doi-asserted-by":"crossref","first-page":"5932","DOI":"10.1021\/jf903838f","article-title":"Multiclass, multiresidue drug analysis, including aminoglycosides, in animal tissue using liquid chromatography coupled to tandem mass spectrometry","volume":"58","author":"Martos","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2016.03.045_bib21","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1590\/S0100-40422006000200026","article-title":"Chemometrics II: spreadsheets for experimental design calculations, a tutorial","volume":"29","author":"Te\u00f3filo","year":"2006","journal-title":"Quim. Nova"},{"key":"10.1016\/j.talanta.2016.03.045_bib22","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.talanta.2014.08.046","article-title":"Analytical quality assurance in veterinary drug residue analysis methods: matrix effects determination and monitoring for sulfonamides analysis","volume":"132","author":"Hoff","year":"2015","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2016.03.045_bib23","unstructured":"European Commission, Decision (2002\/657\/EC) of 12 August 2002 implementing council directive 96\/23\/EC concerning the performance of analytical methods and interpretation of results, J. Eur. Communities, 2002, pp. 8\u201336"},{"key":"10.1016\/j.talanta.2016.03.045_bib24","unstructured":"Brasil. Minist\u00e9rio da Agricultura Pecu\u00e1ria e Abastecimento, Manual de garantia da qualidade anal\u00edtica, 1st ed., MAPA\/ACS, Bras\u00edlia, 2011."},{"key":"10.1016\/j.talanta.2016.03.045_bib25","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.aca.2015.06.038","article-title":"Challenges in the determination of aminoglycoside antibiotics, a review","volume":"890","author":"Farouk","year":"2015","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2016.03.045_bib26","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1002\/jssc.200900682","article-title":"Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS","volume":"33","author":"Berrada","year":"2010","journal-title":"J. Sep. Sci."},{"key":"10.1016\/j.talanta.2016.03.045_bib27","unstructured":"European Commission, 2014\/891\/EU: Commission implementing decision of 8 December 2014 amending decision 2011\/163\/EU on the approval of plans submitted by third countries in accordance with Article 29 of Council Directive 96\/23\/EC. J. Eur. Union, 2014, pp. 17\u201322"},{"key":"10.1016\/j.talanta.2016.03.045_bib28","unstructured":"Chemistry Laboratory Guidebook, (n.d.). \u3008http:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/science\/laboratories-and-procedures\/guidebooks-and-methods\/chemistry-laboratory-guidebook\u3009 (accessed 1.10.15)."}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914016301722?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914016301722?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T12:13:38Z","timestamp":1758543218000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914016301722"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,7]]},"references-count":28,"alternative-id":["S0039914016301722"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2016.03.045","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2016,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Determination of aminoglycoside residues in milk and muscle based on a simple and fast extraction procedure followed by liquid chromatography coupled to tandem mass spectrometry and time of flight mass spectrometry","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2016.03.045","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier B.V.","name":"copyright","label":"Copyright"}]}}