{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T14:03:49Z","timestamp":1784729029498,"version":"3.55.0"},"reference-count":26,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,6,1]],"date-time":"2017-06-01T00:00:00Z","timestamp":1496275200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad of Spain","doi-asserted-by":"crossref","award":["CTQ2014-52309-P"],"award-info":[{"award-number":["CTQ2014-52309-P"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100014181","name":"Junta de Extremadura","doi-asserted-by":"crossref","award":["GR15090"],"award-info":[{"award-number":["GR15090"]}],"id":[{"id":"10.13039\/501100014181","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.1016\/j.talanta.2017.03.031","type":"journal-article","created":{"date-parts":[[2017,3,11]],"date-time":"2017-03-11T01:18:39Z","timestamp":1489195119000},"page":"100-104","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"special_numbering":"C","title":["Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages"],"prefix":"10.1016","volume":"168","author":[{"given":"Mar\u00eda Isabel","family":"Rodr\u00edguez-C\u00e1ceres","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00f3nica","family":"Palomino-Vasco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nielene","family":"Mora-Diez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda Isabel","family":"Acedo-Valenzuela","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2017.03.031_bib1","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.cbi.2014.11.007","article-title":"Protective effects of ferulic acid and related polyphenols against glyoxal- or methylglyoxal-induced cytotoxicity and oxidative stress in isolated rat hepatocytes","volume":"234","author":"Maruf","year":"2015","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.talanta.2017.03.031_bib2","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1111\/1750-3841.12062","article-title":"Effect of in vitro digestion on free \u03b1-dicarbonyl compounds in balsamic vinegars","volume":"78","author":"Papetti","year":"2013","journal-title":"J. Food Sci."},{"key":"10.1016\/j.talanta.2017.03.031_bib3","doi-asserted-by":"crossref","first-page":"7233","DOI":"10.1039\/c3an00766a","article-title":"Determination of carbonyl compounds in beer by derivatization and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry","volume":"138","author":"Santos","year":"2013","journal-title":"Analyst"},{"key":"10.1016\/j.talanta.2017.03.031_bib4","doi-asserted-by":"crossref","first-page":"2061","DOI":"10.1081\/JLC-100101786","article-title":"Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine","volume":"22","author":"Barros","year":"1999","journal-title":"J. Liq. Chromat. Rel. Techn."},{"key":"10.1016\/j.talanta.2017.03.031_bib5","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1002\/jsfa.2740610221","article-title":"A method for the detection of carbonyl compounds in wine: glyoxal and methylglyoxal","volume":"61","author":"de Revel","year":"1993","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.talanta.2017.03.031_bib6","doi-asserted-by":"crossref","first-page":"4140","DOI":"10.1039\/c2cs35025d","article-title":"Flavour chemistry of methylglyoxal and glyoxal","volume":"41","author":"Wang","year":"2012","journal-title":"Chem. Soc. Rev."},{"key":"10.1016\/j.talanta.2017.03.031_bib7","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.jfca.2013.05.002","article-title":"Identification and quantification of \u03b1-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells","volume":"31","author":"Daglia","year":"2013","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.talanta.2017.03.031_bib8","doi-asserted-by":"crossref","first-page":"3761","DOI":"10.1021\/jf991024w","article-title":"Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions","volume":"48","author":"Pripis-Nicolau","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib9","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1080\/10826079408013445","article-title":"Determination of glyoxal, methylglyoxal, diacetyl and 2,3-pentanedione in fermented foods by high-performance liquid chromatography with fluorescence detection","volume":"17","author":"Yamaguchi","year":"1994","journal-title":"J. Liq. Chromatogr. Rel. Tech."},{"key":"10.1016\/j.talanta.2017.03.031_bib10","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1002\/(SICI)1097-0010(20000101)80:1<102::AID-JSFA493>3.0.CO;2-Y","article-title":"The detection of \u03b1-dicarbonyl compounds in wine by formation of quinoxaline derivatives","volume":"80","author":"de Revel","year":"2000","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.talanta.2017.03.031_bib11","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.foodchem.2015.04.103","article-title":"Novel HPLC-Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines \u201cRibera del Guadiana\u201d","volume":"187","author":"Rodr\u00edguez-C\u00e1ceres","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib12","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.chroma.2007.08.060","article-title":"Determination of glyoxal and methylglyoxal in environmental and biological matrices by stir bar sorptive extraction with in-situ derivatization","volume":"1169","author":"Neng","year":"2007","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2017.03.031_bib13","doi-asserted-by":"crossref","first-page":"7071","DOI":"10.1021\/jf301306g","article-title":"1,2-dicarbonyl compounds in commonly consumed foods","volume":"60","author":"Degen","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib14","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1111\/j.1750-3841.2007.00368.x","article-title":"de Pinho. Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma","volume":"72","author":"da Silva","year":"2007","journal-title":"J. Food Sci."},{"key":"10.1016\/j.talanta.2017.03.031_bib15","doi-asserted-by":"crossref","first-page":"5061","DOI":"10.1016\/j.chroma.2009.04.077","article-title":"Determination of carbonyl compounds in beer by derivatization and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry","volume":"1216","author":"Saison","year":"2009","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2017.03.031_bib16","doi-asserted-by":"crossref","first-page":"2300","DOI":"10.1021\/jf020639h","article-title":"Glyoxal\/glycoaldehyde: a redox system involved in malolactic fermentation of wine","volume":"51","author":"Flamini","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.chroma.2006.03.007","article-title":"Determination of organic compounds in water using dispersive liquid-liquid microextraction","volume":"1116","author":"Rezaee","year":"2006","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2017.03.031_bib18","doi-asserted-by":"crossref","first-page":"7415","DOI":"10.1016\/j.chroma.2011.05.096","article-title":"Liquid phase microextraction applications in food analysis","volume":"1218","author":"Asensio-Ramos","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2017.03.031_bib19","doi-asserted-by":"crossref","first-page":"2067","DOI":"10.1007\/s00216-013-7344-9","article-title":"Dispersive liquid-liquid microextraction in food analysis. A critical review","volume":"406","author":"Vi\u00f1as","year":"2014","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib20","doi-asserted-by":"crossref","first-page":"2027","DOI":"10.1007\/s00216-013-7467-z","article-title":"Recent developments in dispersive liquid-liquid microextraction","volume":"406","author":"Saraji","year":"2013","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib21","doi-asserted-by":"crossref","first-page":"4593","DOI":"10.1016\/j.chroma.2011.05.037","article-title":"Optimized ultrasonic assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography for determination of essential oil of Oliveria decumbens Vent","volume":"1218","author":"Sereshti","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2017.03.031_bib22","first-page":"337","article-title":"Using univariate linear regression calibration software in the MATLAB environment. application to chemistry laboratory practices","volume":"10","author":"Espinosa-Mansilla","year":"2005","journal-title":"Chem. Educ."},{"key":"10.1016\/j.talanta.2017.03.031_bib23","series-title":"Aldehydes and Ketones (Nucleophilic Addiction), in: Organic Chemistry","first-page":"617","author":"Morrison","year":"1992"},{"key":"10.1016\/j.talanta.2017.03.031_bib24","doi-asserted-by":"crossref","unstructured":"IUPAC, Analytical Chemistry Division. Nomenclature, symbols, units and their usage in spectrochemical analysis \u2013 II. Data interpretation. Spectrochim. Acta Part B: Atomic Spectrosc. 33, 1978 pp. 241\u2013245.","DOI":"10.1016\/0584-8547(78)80044-5"},{"key":"10.1016\/j.talanta.2017.03.031_bib25","first-page":"255","article-title":"Limit of detection. A closer look at the IUPAC chromatography\/mass spectrometry","volume":"63","author":"Long","year":"1983","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2017.03.031_bib26","doi-asserted-by":"crossref","first-page":"2506","DOI":"10.1021\/ac00147a014","article-title":"Detection limits with specified assurance probabilities","volume":"59","author":"Clayton","year":"1987","journal-title":"Anal. Chem."}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914017303156?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914017303156?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,5,17]],"date-time":"2020-05-17T13:48:45Z","timestamp":1589723325000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914017303156"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6]]},"references-count":26,"alternative-id":["S0039914017303156"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2017.03.031","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2017,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2017.03.031","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}