{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T14:12:42Z","timestamp":1758636762036,"version":"3.44.0"},"reference-count":42,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,12,14]],"date-time":"2019-12-14T00:00:00Z","timestamp":1576281600000},"content-version":"vor","delay-in-days":653,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100003593","name":"CNPq","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100006181","name":"FAPESB","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100006181","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100002322","name":"CAPES","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2018,3]]},"DOI":"10.1016\/j.talanta.2017.11.070","type":"journal-article","created":{"date-parts":[[2017,12,6]],"date-time":"2017-12-06T01:07:36Z","timestamp":1512522456000},"page":"810-815","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"special_numbering":"C","title":["Determination of free and total sulfur(IV) compounds in coconut water using high-resolution continuum source molecular absorption spectrometry in gas phase"],"prefix":"10.1016","volume":"179","author":[{"given":"Michael L.","family":"Oliveira","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Geovani C.","family":"Brandao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jailson B.","family":"de Andrade","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sergio L.C.","family":"Ferreira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2017.11.070_bib1","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1016\/j.foodchem.2008.05.085","article-title":"Application of flow injection analysis for determining sulphites in food and beverages: a review","volume":"112","author":"Claudia","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib2","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1080\/19393210.2013.848943","article-title":"Monitoring of sulphites levels in shrimps samples collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection","volume":"7","author":"Iammarino","year":"2014","journal-title":"Food Addit. Contam. B"},{"key":"10.1016\/j.talanta.2017.11.070_bib3","unstructured":"FAO\/WHO, Expert committee of food additives sulfur dioxide, 2007. \u3008http:\/\/www.inchem.org\/documents\/jecfa\/jeceval\/jec_2215.htm\u3009, (Accessed 22 October 2017)."},{"key":"10.1016\/j.talanta.2017.11.070_bib4","doi-asserted-by":"crossref","first-page":"10248","DOI":"10.1021\/jf503339v","article-title":"Cyclic voltammetric determination of free and total sulfite in muscle foods using an acetylferrocene-carbon black-poly(vinyl butyral) modified glassy carbon electrode","volume":"62","author":"Wang","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib5","doi-asserted-by":"crossref","first-page":"8670","DOI":"10.1021\/jf0709653","article-title":"Evaluation of the formation and stability of hydroxyalkylsulfonic acids in wines","volume":"55","author":"de Azevedo","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib6","doi-asserted-by":"crossref","first-page":"10759","DOI":"10.3390\/s120810759","article-title":"Sensing free sulfur dioxide in wine","volume":"12","author":"Monro","year":"2012","journal-title":"Sensors"},{"key":"10.1016\/j.talanta.2017.11.070_bib7","doi-asserted-by":"crossref","first-page":"1044","DOI":"10.1016\/j.foodchem.2011.09.086","article-title":"A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods","volume":"131","author":"Zhong","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib8","doi-asserted-by":"crossref","first-page":"9463","DOI":"10.1021\/jf102086x","article-title":"Determination of total sulfite in wine by ion chromatography after in-sample oxidation","volume":"58","author":"Koch","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib9","doi-asserted-by":"crossref","first-page":"1614","DOI":"10.1016\/j.talanta.2008.09.051","article-title":"Hybrid sequential injection-flow injection manifold for the spectrophotometric determination of total sulfite in wines using o-phthalaldehyde and gas-diffusion","volume":"77","author":"Tzanavaras","year":"2009","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib10","doi-asserted-by":"crossref","first-page":"1744","DOI":"10.1021\/ac60331a050","article-title":"Determination of sulfur-dioxide by ultraviolet-absorption spectrometry","volume":"45","author":"Syty","year":"1973","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib11","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1021\/es60120a006","article-title":"Determination of sulfur-dioxide in stack gases by ultraviolet-absorption spectrometry","volume":"10","author":"Winkler","year":"1976","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.talanta.2017.11.070_bib12","doi-asserted-by":"crossref","first-page":"1135","DOI":"10.1039\/an9911601135","article-title":"Automated-determination of sulfite by gas-phase molecular absorption spectrometry","volume":"116","author":"Arowolo","year":"1991","journal-title":"Analyst"},{"key":"10.1016\/j.talanta.2017.11.070_bib13","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1016\/0039-9140(92)80279-M","article-title":"Trace determination of sulfide and sulfur-dioxide by vapor molecular absorption spectrometry using magnesium and tellurium hollow-cathode lamps","volume":"39","author":"Jin","year":"1992","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib14","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/0039-9140(95)01529-K","article-title":"Simultaneous determination of sulfide and sulfite by gas-phase molecular absorption spectrometry \u2013 comparative-study of different calculation methods","volume":"42","author":"Pinillos","year":"1995","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib15","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/BF01242729","article-title":"Gas-phase molecular absorption spectrometry: determination of sulphite with diode-array detection","volume":"127","author":"Cabredo","year":"1997","journal-title":"Mikrochim. Acta"},{"key":"10.1016\/j.talanta.2017.11.070_bib16","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.1016\/S0039-9140(96)02184-4","article-title":"Flow injection analysis of sulphite by gas-phase molecular absorption UV\/VIS spectrophotometry","volume":"44","author":"Safavi","year":"1997","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib17","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/j.foodchem.2017.02.026","article-title":"Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection","volume":"228","author":"Gimenez-Gomez","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib18","doi-asserted-by":"crossref","first-page":"2239","DOI":"10.1007\/s00216-013-7522-9","article-title":"Progress in the determination of metalloids and non-metals by means of high-resolution continuum source atomic or molecular absorption spectrometry. A critical review","volume":"406","author":"Resano","year":"2014","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib19","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.aca.2009.06.029","article-title":"Determination of phosphorus, sulfur and the halogens using high-temperature molecular absorption spectrometry in flames and furnaces \u2013 a review","volume":"647","author":"Welz","year":"2009","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2017.11.070_bib20","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1039\/B916732C","article-title":"High-resolution continuum source molecular absorption spectrometry of nitrogen monoxide and its application for the determination of nitrate","volume":"25","author":"Huang","year":"2010","journal-title":"J. Anal. At. Spectrom."},{"key":"10.1016\/j.talanta.2017.11.070_bib21","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.sab.2014.08.041","article-title":"Determination of sulfur in food by high resolution continuum source flame molecular absorption spectrometry","volume":"101","author":"Zambrzycka","year":"2014","journal-title":"Spectrochim. Acta B"},{"key":"10.1016\/j.talanta.2017.11.070_bib22","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.microc.2014.06.014","article-title":"Determination of sulfur in coal by solid sampling graphite furnace high-resolution molecular absorption spectrometry","volume":"117","author":"Baumbach","year":"2014","journal-title":"Microchem. J."},{"key":"10.1016\/j.talanta.2017.11.070_bib23","doi-asserted-by":"crossref","first-page":"410","DOI":"10.1016\/j.microc.2015.09.025","article-title":"Fluorine in eye shadow: development of method using high-resolution continuum source graphite furnace molecular absorption spectrometry via calcium mono-fluoride with direct solid sample introduction","volume":"124","author":"Borges","year":"2016","journal-title":"Microchem. J."},{"key":"10.1016\/j.talanta.2017.11.070_bib24","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.foodchem.2016.05.044","article-title":"Solid sampling determination of total fluorine in baby food samples by high-resolution continuum source graphite furnace molecular absorption spectrometry","volume":"211","author":"Ozbek","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib25","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.talanta.2015.07.088","article-title":"Determination of sulfur in crude oil using high-resolution continuum source molecular absorption spectrometry of the SnS molecule in a graphite furnace","volume":"146","author":"Cadorim","year":"2016","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib26","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1016\/j.foodchem.2016.07.007","article-title":"Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry","volume":"213","author":"Ozbek","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib27","doi-asserted-by":"crossref","first-page":"5767","DOI":"10.1021\/acs.jafc.6b02024","article-title":"Determination of chlorine in milk via molecular absorption of SrCI using high-resolution continuum source graphite furnace atomic absorption spectrometry","volume":"64","author":"Ozbek","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib28","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/j.talanta.2017.08.026","article-title":"Chlorine determination via MgCl molecule in environmental samples using high resolution continuum source graphite furnace molecular absorption spectrometry","volume":"176","author":"Medeiros","year":"2018","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib29","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.talanta.2012.06.080","article-title":"The chemical generation of NO for the determination of nitrite by high-resolution continuum source molecular absorption spectrometry","volume":"98","author":"Brandao","year":"2012","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib30","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.aca.2013.11.031","article-title":"Development of a simple method for the determination of nitrite and nitrate in groundwater by high-resolution continuum source electrothermal molecular absorption spectrometry","volume":"806","author":"Brandao","year":"2014","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2017.11.070_bib31","first-page":"194","article-title":"Ripper procedure for determining sulfur-dioxide in wine \u2013 collaborative study","volume":"63","author":"Vahl","year":"1980","journal-title":"J. Assoc. Anal. Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib32","doi-asserted-by":"crossref","first-page":"94","DOI":"10.2174\/1573411011666150722220335","article-title":"A multiple response function for optimization of analytical strategies involving multi-elemental determination","volume":"12","author":"Novaes","year":"2016","journal-title":"Curr. Anal. Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib33","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.talanta.2014.01.034","article-title":"Experimental design and multiple response optimization. Using the desirability function in analytical methods development","volume":"124","author":"Candioti","year":"2014","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib34","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1039\/C4JA00476K","article-title":"A non-chromatographic automated system for antimony speciation in natural water exploiting multisyringe flow injection analysis coupled with online hydride generation \u2013 atomic fluorescence spectrometry","volume":"30","author":"Portugal","year":"2015","journal-title":"J. Anal. At. Spectrom."},{"key":"10.1016\/j.talanta.2017.11.070_bib35","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.aca.2007.07.011","article-title":"Box-Behnken design: an alternative for the optimization of analytical methods","volume":"597","author":"Ferreira","year":"2007","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2017.11.070_bib36","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.talanta.2017.05.079","article-title":"Analysis of trace microcystins in vegetables using matrix solid-phase dispersion followed by high performance liquid chromatography triple quadrupole mass spectrometry detection","volume":"173","author":"Qian","year":"2017","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2017.11.070_bib37","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.microc.2016.12.004","article-title":"Robustness evaluation in analytical methods optimized using experimental designs","volume":"131","author":"Ferreira","year":"2017","journal-title":"Microchem. J."},{"year":"2010","series-title":"Statistics and Chemometrics for Analytical Chemistry","author":"Miller","key":"10.1016\/j.talanta.2017.11.070_bib38"},{"key":"10.1016\/j.talanta.2017.11.070_bib39","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1016\/j.foodchem.2014.10.106","article-title":"Carbon nanotubes for voltammetric determination of sulphite in some beverages","volume":"173","author":"Silva","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2017.11.070_bib40","doi-asserted-by":"crossref","first-page":"7568","DOI":"10.1039\/C5AY01372K","article-title":"A digital image analysis method for quantification of sulfite in beverages","volume":"7","author":"Benedetti","year":"2015","journal-title":"Anal. Methods"},{"key":"10.1016\/j.talanta.2017.11.070_bib41","doi-asserted-by":"crossref","first-page":"2526","DOI":"10.1002\/elan.201100122","article-title":"Glassy carbon electrode modified with functionalized carbon nanotubes within a poly(allylamine hydrochloride) film for the voltammetric determination of sulfite in foods","volume":"23","author":"Sartori","year":"2011","journal-title":"Electroanalysis"},{"key":"10.1016\/j.talanta.2017.11.070_bib42","doi-asserted-by":"crossref","first-page":"897","DOI":"10.1039\/a901772k","article-title":"Fluorimetric determination of phytic acid based on the activation of the oxidation of 2,2'-dipyridyl ketone hydrazone catalysed by Cu(II)","volume":"124","author":"March","year":"1999","journal-title":"Analyst"}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914017311980?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914017311980?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T12:17:11Z","timestamp":1758543431000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914017311980"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,3]]},"references-count":42,"alternative-id":["S0039914017311980"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2017.11.070","relation":{},"ISSN":["0039-9140"],"issn-type":[{"type":"print","value":"0039-9140"}],"subject":[],"published":{"date-parts":[[2018,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Determination of free and total sulfur(IV) compounds in coconut water using high-resolution continuum source molecular absorption spectrometry in gas phase","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2017.11.070","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V.","name":"copyright","label":"Copyright"}]}}