{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T13:21:36Z","timestamp":1789132896445,"version":"build-2803163510"},"reference-count":72,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100006360","name":"Bundesministerium f\u00fcr Wirtschaft und Energie","doi-asserted-by":"publisher","award":["FZ4014707AW9"],"award-info":[{"award-number":["FZ4014707AW9"]}],"id":[{"id":"10.13039\/501100006360","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006456","name":"Bundesministerium fur wirtschaftliche Zusammenarbeit und Entwicklung","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006456","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2023,5]]},"DOI":"10.1016\/j.talanta.2023.124397","type":"journal-article","created":{"date-parts":[[2023,2,24]],"date-time":"2023-02-24T22:17:14Z","timestamp":1677277034000},"page":"124397","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils"],"prefix":"10.1016","volume":"257","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7777-4368","authenticated-orcid":false,"given":"Charlotte C.","family":"Capitain","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin","family":"Zischka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cengiz","family":"Sirkeci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5083-421X","authenticated-orcid":false,"given":"Philipp","family":"Weller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2023.124397_bib1","series-title":"New Cosmetic Science","author":"Mitsui","year":"1997"},{"key":"10.1016\/j.talanta.2023.124397_bib2","doi-asserted-by":"crossref","first-page":"137","DOI":"10.3390\/resources8030137","article-title":"Green consumer behavior in the cosmetics market","volume":"8","author":"Amberg","year":"2019","journal-title":"Resources"},{"key":"10.1016\/j.talanta.2023.124397_bib3","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.fct.2007.09.106","article-title":"Biological effects of essential oils--a review","volume":"46","author":"Bakkali","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.talanta.2023.124397_bib4","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1111\/1541-4337.12006","article-title":"Stability of essential oils: a review","volume":"12","author":"Turek","year":"2013","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.talanta.2023.124397_bib5","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1016\/j.indcrop.2018.07.048","article-title":"Not just popular spices! Essential oils from Cuminum cyminum and Pimpinella anisum are toxic to insect pests and vectors without affecting non-target invertebrates","volume":"124","author":"Benelli","year":"2018","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.talanta.2023.124397_bib6","article-title":"The biology of essential oils in the pollination of flowers","volume":"2","author":"Cseke","year":"2007","journal-title":"Nat. Prod. Commun."},{"key":"10.1016\/j.talanta.2023.124397_bib7","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1007\/s00005-007-0039-1","article-title":"Terpenes: substances useful in human healthcare","volume":"55","author":"Paduch","year":"2007","journal-title":"Arch. Immunol. Ther. Exp."},{"key":"10.1016\/j.talanta.2023.124397_bib8","doi-asserted-by":"crossref","first-page":"142","DOI":"10.2478\/hepo-2013-0030","article-title":"Application of essential oils as natural cosmetic preservatives","volume":"59","author":"Dreger","year":"2013","journal-title":"Herba Pol."},{"key":"10.1016\/j.talanta.2023.124397_bib9","series-title":"Annual Plant Reviews Online","first-page":"258","article-title":"Biochemistry of terpenoids: monoterpenes, sesquiterpenes and diterpenes","author":"Ashour","year":"2018"},{"key":"10.1016\/j.talanta.2023.124397_bib10","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.indcrop.2015.06.050","article-title":"Essential oils for the development of eco-friendly mosquito larvicides: a review","volume":"76","author":"Pavela","year":"2015","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.talanta.2023.124397_bib11","doi-asserted-by":"crossref","DOI":"10.3390\/molecules26030666","article-title":"Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals","volume":"26","author":"Sharmeen","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.talanta.2023.124397_bib12","series-title":"Essential Oils - Bioactive Compounds, New Perspectives and Applications","article-title":"Safety profile of essential oils","author":"Vostinaru","year":"2020"},{"key":"10.1016\/j.talanta.2023.124397_bib13","unstructured":"European Parliament and the Council of the European Union, Regulation (EC) No 1223\/2009 of the European Parliament and of the Council of 30 November 2009 on Cosmetic Products: Regulation (EC) No 1123\/2009."},{"key":"10.1016\/j.talanta.2023.124397_bib14","series-title":"Essential Oil Safety: A Guide for Health Care Professionals","author":"Tisserand","year":"2014"},{"key":"10.1016\/j.talanta.2023.124397_bib15","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.trac.2014.10.007","article-title":"Authenticity of essential oils","volume":"66","author":"Do","year":"2015","journal-title":"TrAC, Trends Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib16","series-title":"Analysis of Cosmetic Products","year":"2012"},{"key":"10.1016\/j.talanta.2023.124397_bib17","doi-asserted-by":"crossref","first-page":"6398","DOI":"10.1021\/jf030363t","article-title":"GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1","volume":"51","author":"Chaintreau","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib18","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1093\/chromsci\/42.8.450","article-title":"Hyphenation of quadrupole MS to GC and comprehensive two-dimensional GC for the analysis of suspected allergens: review and improvement","volume":"42","author":"Debonneville","year":"2004","journal-title":"JCS (J. Chromatogr. Sci.)"},{"key":"10.1016\/j.talanta.2023.124397_bib19","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.chroma.2014.01.062","article-title":"On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods","volume":"1333","author":"M\u00e1rquez-Sillero","year":"2014","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2023.124397_bib20","doi-asserted-by":"crossref","first-page":"9575","DOI":"10.1039\/C4AY02139H","article-title":"Rapid adulteration detection for flaxseed oil using ion mobility spectrometry and chemometric methods","volume":"6","author":"Shuai","year":"2014","journal-title":"Anal. Methods"},{"key":"10.1016\/j.talanta.2023.124397_bib21","doi-asserted-by":"crossref","first-page":"2179","DOI":"10.1021\/jf505415f","article-title":"Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions","volume":"63","author":"Garrido-Delgado","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib22","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.chroma.2014.02.047","article-title":"Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis","volume":"1338","author":"Denawaka","year":"2014","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2023.124397_bib23","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1134\/S1061934814020075","article-title":"Determination of the volatile compounds of vegetable oils using an ion-mobility spectrometer","volume":"69","author":"Krisilova","year":"2014","journal-title":"J. Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib24","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.talanta.2018.08.039","article-title":"Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas","volume":"191","author":"Li","year":"2019","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2023.124397_bib25","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.trac.2016.02.026","article-title":"Food authentication: techniques, trends & emerging approaches","volume":"85","author":"Danezis","year":"2016","journal-title":"TrAC, Trends Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib26","doi-asserted-by":"crossref","DOI":"10.3390\/foods8100460","article-title":"Ion mobility spectrometry as a potential tool for flavor control in chocolate manufacture","volume":"8","author":"Schmidt","year":"2019","journal-title":"Foods"},{"key":"10.1016\/j.talanta.2023.124397_bib27","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.talanta.2012.02.012","article-title":"The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wine","volume":"93","author":"Karpas","year":"2012","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2023.124397_bib28","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.foodcont.2015.12.017","article-title":"Using ion mobility spectrometry for screening the autoxidation of peanuts","volume":"64","author":"Tzschoppe","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.talanta.2023.124397_bib29","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/S0021-9673(98)00223-4","article-title":"Analytical determination of nicotine in tobacco by supercritical fluid chromatography\u2013ion mobility detection","volume":"811","author":"Wu","year":"1998","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2023.124397_bib30","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1080\/05704920600663469","article-title":"Ion mobility spectrometry: principles and applications","volume":"41","author":"Borsdorf","year":"2006","journal-title":"Appl. Spectrosc. Rev."},{"key":"10.1016\/j.talanta.2023.124397_bib31","doi-asserted-by":"crossref","first-page":"1582","DOI":"10.1111\/j.1556-4029.2010.01522.x","article-title":"Using gas chromatography with ion mobility spectrometry to resolve explosive compounds in the presence of interferents","volume":"55","author":"Cook","year":"2010","journal-title":"J. Forensic Sci."},{"key":"10.1016\/j.talanta.2023.124397_bib32","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/S1387-3806(01)00384-0","article-title":"Gas-phase ion mobility studies of constitutional isomeric hydrocarbons using different ionization techniques","volume":"208","author":"Borsdorf","year":"2001","journal-title":"Int. J. Mass Spectrom."},{"key":"10.1016\/j.talanta.2023.124397_bib33","doi-asserted-by":"crossref","first-page":"9048","DOI":"10.1021\/acs.analchem.7b01729","article-title":"An interlaboratory evaluation of drift tube ion mobility-mass spectrometry collision cross section measurements","volume":"89","author":"Stow","year":"2017","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib34","doi-asserted-by":"crossref","first-page":"857","DOI":"10.1088\/0022-3727\/38\/6\/012","article-title":"Comparing the effect of pressure and temperature on ion mobilities","volume":"38","author":"Tabrizchi","year":"2005","journal-title":"J. Phys. D Appl. Phys."},{"key":"10.1016\/j.talanta.2023.124397_bib35","doi-asserted-by":"crossref","first-page":"4656","DOI":"10.1063\/1.1809301","article-title":"Corona discharge ion mobility spectrometry at reduced pressures","volume":"75","author":"Tabrizchi","year":"2004","journal-title":"Rev. Sci. Instrum."},{"key":"10.1016\/j.talanta.2023.124397_bib36","doi-asserted-by":"crossref","first-page":"3270","DOI":"10.1021\/ac802431q","article-title":"High-pressure ion mobility spectrometry","volume":"81","author":"Davis","year":"2009","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib37","doi-asserted-by":"crossref","first-page":"1653","DOI":"10.1366\/0003702011953964","article-title":"Temperature corrections for ion mobility spectrometry","volume":"55","author":"Tabrizchi","year":"2001","journal-title":"Appl. Spectrosc."},{"key":"10.1016\/j.talanta.2023.124397_bib38","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1093\/chromsci\/8.6.330","article-title":"Plasma chromatography --A new dimension for gas chromatography and mass spectrometry","volume":"8","author":"Cohen","year":"1970","journal-title":"JCS (J. Chromatogr. Sci.)"},{"key":"10.1016\/j.talanta.2023.124397_bib39","series-title":"Ion Mobility-Mass Spectrometry","first-page":"1","article-title":"CHAPTER 1. Ion mobility\u2013mass spectrometry: an overview","author":"Gabelica","year":"2021"},{"key":"10.1016\/j.talanta.2023.124397_bib40","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.cbpa.2017.10.022","article-title":"Fundamentals of ion mobility spectrometry","volume":"42","author":"Gabelica","year":"2018","journal-title":"Curr. Opin. Chem. Biol."},{"key":"10.1016\/j.talanta.2023.124397_bib41","doi-asserted-by":"crossref","DOI":"10.3390\/molecules26185457","article-title":"Non-targeted screening approaches for profiling of volatile organic compounds based on gas chromatography-ion mobility spectroscopy (GC-IMS) and machine learning","volume":"26","author":"Capitain","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.talanta.2023.124397_bib42","doi-asserted-by":"crossref","first-page":"5200","DOI":"10.1039\/c3an00231d","article-title":"A compact high resolution ion mobility spectrometer for fast trace gas analysis","volume":"138","author":"Kirk","year":"2013","journal-title":"Analyst"},{"key":"10.1016\/j.talanta.2023.124397_bib43","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1007\/s12127-017-0219-6","article-title":"A universal relationship between optimum drift voltage and resolving power","volume":"20","author":"Kirk","year":"2017","journal-title":"Int. J. Ion Mobil. Spec."},{"key":"10.1016\/j.talanta.2023.124397_bib44","doi-asserted-by":"crossref","first-page":"6229","DOI":"10.1007\/s00216-019-01807-0","article-title":"Ultra-high-resolution ion mobility spectrometry-current instrumentation, limitations, and future developments","volume":"411","author":"Kirk","year":"2019","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib45","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1007\/s12127-015-0176-x","article-title":"An analytical model for the optimum drift voltage of drift tube ion mobility spectrometers with respect to resolving power and detection limits","volume":"18","author":"Kirk","year":"2015","journal-title":"Int. J. Ion Mobil. Spec."},{"key":"10.1016\/j.talanta.2023.124397_bib46","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemolab.2020.104128","article-title":"Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data","volume":"205","author":"Brendel","year":"2020","journal-title":"Chemometr. Intell. Lab. Syst."},{"key":"10.1016\/j.talanta.2023.124397_bib47","doi-asserted-by":"crossref","first-page":"6595","DOI":"10.1007\/s00216-017-0613-2","article-title":"Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry","volume":"409","author":"Rodr\u00edguez-Maecker","year":"2017","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib48","doi-asserted-by":"crossref","first-page":"7085","DOI":"10.1007\/s00216-020-02842-y","article-title":"Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning","volume":"412","author":"Brendel","year":"2020","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib49","doi-asserted-by":"crossref","first-page":"1727","DOI":"10.1021\/acs.jafc.0c07447","article-title":"Volatilomic profiling of citrus juices by dual-detection HS-GC-MS-IMS and machine learning-an alternative authentication approach","volume":"69","author":"Brendel","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib50","doi-asserted-by":"crossref","first-page":"1777","DOI":"10.1021\/acs.analchem.7b03748","article-title":"Volatile-compound fingerprinting by headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS) as a benchtop alternative to 1H NMR profiling for assessment of the authenticity of honey","volume":"90","author":"Gerhardt","year":"2018","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib51","series-title":"CRC Handbook of Chemistry and Physics: A Ready-Reference Book of Chemical and Physical Data","year":"2006"},{"key":"10.1016\/j.talanta.2023.124397_bib52","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1097\/DER.0000000000000112","article-title":"Cinnamon spice and everything not nice: many features of intraoral allergy to cinnamic aldehyde","volume":"26","author":"Isaac-Renton","year":"2015","journal-title":"Dermatitis"},{"key":"10.1016\/j.talanta.2023.124397_bib53","series-title":"Citrus Fruit Processing","first-page":"9","article-title":"Morphology and chemical composition","author":"Berk","year":"2016"},{"key":"10.1016\/j.talanta.2023.124397_bib54","doi-asserted-by":"crossref","first-page":"4537","DOI":"10.1021\/jf500315t","article-title":"Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS)","volume":"62","author":"Du","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib55","series-title":"The Merck Index: an Encyclopedia of Chemicals, Drugs, and Biologicals","author":"O'Neil","year":"2006"},{"key":"10.1016\/j.talanta.2023.124397_bib56","series-title":"Essential Chemistry for Aromatherapy","first-page":"41","article-title":"Families of compounds that occur in essential oils","author":"Clarke","year":"2008"},{"key":"10.1016\/j.talanta.2023.124397_bib57","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1515\/teme-2021-0013","article-title":"Analytical model for the signal-to-noise-ratio of drift tube ion mobility spectrometers","volume":"88","author":"Kirk","year":"2021","journal-title":"TM - Tech. Mess."},{"key":"10.1016\/j.talanta.2023.124397_bib58","doi-asserted-by":"crossref","first-page":"2500","DOI":"10.1007\/s13361-017-1773-1","article-title":"Simultaneous improvement of resolving power and signal-to-noise ratio using a modified hadamard transform-inverse ion mobility spectrometry technique","volume":"28","author":"Hong","year":"2017","journal-title":"J. Am. Soc. Mass Spectrom."},{"key":"10.1016\/j.talanta.2023.124397_bib59","article-title":"gc-ims-tools \u2013 a new Python package for chemometric analysis of GC\u2013IMS data","volume":"224","author":"Christmann","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2023.124397_bib60","series-title":"Data Analysis and Signal Processing in Chromatography","author":"Felinger","year":"1998"},{"key":"10.1016\/j.talanta.2023.124397_bib61","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/s40100001","article-title":"External second gate, fourier transform ion mobility spectrometry: parametric optimization for detection of weapons of mass destruction","volume":"4","author":"Tarver","year":"2004","journal-title":"Sensors"},{"key":"10.1016\/j.talanta.2023.124397_bib62","doi-asserted-by":"crossref","first-page":"1391","DOI":"10.1039\/C4AN01101E","article-title":"Review on ion mobility spectrometry. Part 2: hyphenated methods and effects of experimental parameters","volume":"140","author":"Cumeras","year":"2015","journal-title":"Analyst"},{"key":"10.1016\/j.talanta.2023.124397_bib63","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0003-2670(03)00762-1","article-title":"Chemical standards in ion mobility spectrometry","volume":"493","author":"Eiceman","year":"2003","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2023.124397_bib64","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1007\/s12127-015-0166-z","article-title":"Pushing a compact 15 cm long ultra-high resolution drift tube ion mobility spectrometer with R = 250 to R = 425 using peak deconvolution","volume":"18","author":"Kirk","year":"2015","journal-title":"Int. J. Ion Mobil. Spec."},{"key":"10.1016\/j.talanta.2023.124397_bib65","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.chroma.2006.07.055","article-title":"Determination of fragrance allergens in cosmetics by size-exclusion chromatography followed by gas chromatography-mass spectrometry","volume":"1132","author":"Niederer","year":"2006","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.talanta.2023.124397_bib66","series-title":"Citrale","author":"Menzel","year":"2010"},{"key":"10.1016\/j.talanta.2023.124397_bib67","series-title":"Citronellole","author":"Hartmann-Schreier","year":"2003"},{"key":"10.1016\/j.talanta.2023.124397_bib68","series-title":"Plant Natural Products: Synthesis, Biological Functions and Practical Applications","author":"Gutzeit","year":"2014"},{"key":"10.1016\/j.talanta.2023.124397_bib69","series-title":"Introduction to Modern Liquid Chromatography, Thirdrd","author":"Snyder","year":"2010"},{"key":"10.1016\/j.talanta.2023.124397_bib70","series-title":"Modern Size-Exclusion Liquid Chromatography: Practice of Gel Permeation and Gel Filtration Chromatography","author":"Striegel","year":"2009"},{"key":"10.1016\/j.talanta.2023.124397_bib71","doi-asserted-by":"crossref","first-page":"10128","DOI":"10.1073\/pnas.0603732103","article-title":"Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester","volume":"103","author":"Koeduka","year":"2006","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"10.1016\/j.talanta.2023.124397_bib72","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.1021\/ac50036a018","article-title":"Mobility behavior and composition of hydrated positive reactant ions in plasma chromatography with nitrogen carrier gas","volume":"50","author":"Kim","year":"1978","journal-title":"Anal. Chem."}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914023001480?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914023001480?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T13:08:59Z","timestamp":1758546539000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914023001480"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5]]},"references-count":72,"alternative-id":["S0039914023001480"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2023.124397","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2023,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2023.124397","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"124397"}}