{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T09:38:07Z","timestamp":1785317887534,"version":"3.55.0"},"reference-count":35,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2023,2]]},"DOI":"10.1016\/j.tjnut.2022.11.025","type":"journal-article","created":{"date-parts":[[2022,12,25]],"date-time":"2022-12-25T09:26:53Z","timestamp":1671960413000},"page":"505-510","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["Available Lysine in Foods as Determined in Adult Ileostomates"],"prefix":"10.1016","volume":"153","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1766-464X","authenticated-orcid":false,"given":"Suzanne M.","family":"Hodgkinson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natascha","family":"Stroebinger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos A.","family":"Montoya","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul J.","family":"Moughan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.tjnut.2022.11.025_bib1","first-page":"159","article-title":"The estimation of available lysine in\u00a0foodstuffs after Maillard reactions","volume":"5","author":"Hurrell","year":"1981","journal-title":"Prog Food Nutri"},{"key":"10.1016\/j.tjnut.2022.11.025_bib2","first-page":"901","article-title":"Available lysine in foods: A brief historical overview","volume":"91","author":"Moughan","year":"2008","journal-title":"J\u00a0AOAC Int"},{"key":"10.1016\/j.tjnut.2022.11.025_bib3","first-page":"949","article-title":"Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage","volume":"88","author":"Moughan","year":"2005","journal-title":"J\u00a0AOAC Int"},{"key":"10.1016\/j.tjnut.2022.11.025_bib4","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1017\/S0954422407739124","article-title":"Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs","volume":"30","author":"Rutherfurd","year":"2007","journal-title":"Nutr Res Rev"},{"key":"10.1016\/j.tjnut.2022.11.025_bib5","doi-asserted-by":"crossref","first-page":"1520","DOI":"10.1021\/jf950428v","article-title":"Absorption of lysine and deoxyketosyllysine in an early-maillard browned casein by the growing pig","volume":"44","author":"Moughan","year":"1996","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.tjnut.2022.11.025_bib6","series-title":"Protein Crosslinking: Nutritional and Medical Consequences","first-page":"225","article-title":"Nutritional significance of cross-linking formation during food processing","author":"Hurrell","year":"1977"},{"key":"10.1016\/j.tjnut.2022.11.025_bib7","doi-asserted-by":"crossref","first-page":"2202","DOI":"10.1021\/jf950032j","article-title":"A\u00a0new method for determining digestible reactive lysine in foods","volume":"44","author":"Moughan","year":"1996","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.tjnut.2022.11.025_bib8","series-title":"Dietary Protein Quality Evaluation in Human Nutrition. Report of an FAO Expert Consultation","year":"2013"},{"key":"10.1016\/j.tjnut.2022.11.025_bib9","doi-asserted-by":"crossref","first-page":"3517","DOI":"10.1021\/jf062919t","article-title":"Available (ileal digestible reactive) lysine in selected pet foods","volume":"55","author":"Rutherfurd","year":"2007","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.tjnut.2022.11.025_bib10","doi-asserted-by":"crossref","first-page":"40","DOI":"10.3168\/jds.S0022-0302(05)72660-6","article-title":"Digestible reactive lysine in selected milk-based products","volume":"88","author":"Rutherfurd","year":"2005","journal-title":"J\u00a0Dairy Sci"},{"key":"10.1016\/j.tjnut.2022.11.025_bib11","doi-asserted-by":"crossref","first-page":"S59","DOI":"10.1017\/S0007114512002280","article-title":"Available lysine and digestible amino acid contents of proteinaceous foods of India","volume":"108","author":"Rutherfurd","year":"2012","journal-title":"Br J Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib12","doi-asserted-by":"crossref","first-page":"9453","DOI":"10.1021\/jf061230l","article-title":"Available (ileal digestible reactive) lysine in selected cereal-based food products","volume":"54","author":"Rutherfurd","year":"2006","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.tjnut.2022.11.025_bib13","doi-asserted-by":"crossref","first-page":"1189","DOI":"10.1021\/jf960494c","article-title":"Digestible reactive lysine in processed feedstuffs: Application of a new bioassay","volume":"45","author":"Rutherfurd","year":"1997","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.tjnut.2022.11.025_bib14","volume":"1","year":"1995"},{"key":"10.1016\/j.tjnut.2022.11.025_bib15","series-title":"Feed Evaluation Science","first-page":"39","article-title":"The chemical analysis of proteins and amino acids","author":"Rutherfurd","year":"2018"},{"key":"10.1016\/j.tjnut.2022.11.025_bib16","first-page":"1635","article-title":"Comparison of true ileal amino acid digestibility between adult humans and growing pigs","volume":"152","author":"Hodgkinson","year":"2022","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib17","first-page":"404","article-title":"An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates","volume":"135","author":"Moughan","year":"2005","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib18","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.tjnut.2022.11.025_bib19","doi-asserted-by":"crossref","first-page":"107","DOI":"10.4141\/cjas74-016","article-title":"Use of HCL insoluble ash as an index material for determining apparent digestibility with pigs","volume":"54","author":"McCarthy","year":"1974","journal-title":"Can J Anim Sci"},{"key":"10.1016\/j.tjnut.2022.11.025_bib20","doi-asserted-by":"crossref","first-page":"1752","DOI":"10.1017\/S0007114509991267","article-title":"Ileal digestibility of dietary protein in the growing pig and adult human","volume":"102","author":"Deglaire","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib21","first-page":"55","article-title":"Determinants of amino acid bioavailability from ingested protein in relation to gut health","volume":"24","author":"Gaudichon","year":"2021","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1016\/j.tjnut.2022.11.025_bib22","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1079\/BJN19940108","article-title":"Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man","volume":"71","author":"Rowan","year":"1994","journal-title":"Br J Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib23","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1079\/BJN19810105","article-title":"Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine","volume":"45","author":"Sandberg","year":"1981","journal-title":"Br J Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib24","first-page":"2209","article-title":"Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects","volume":"116","author":"Sandstr\u00f6m","year":"1986","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib25","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1093\/ajcn\/59.2.389","article-title":"Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies","volume":"59","author":"Zhang","year":"1994","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib26","doi-asserted-by":"crossref","first-page":"1244","DOI":"10.1093\/ajcn\/41.6.1244","article-title":"Absorption of starch by healthy ileostomates: effect of transit time and of carbohydrate load","volume":"41","author":"Chapman","year":"1985","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib27","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1093\/ajcn\/42.5.778","article-title":"Digestion of the polysaccharides of some cereal foods in the human small intestine","volume":"42","author":"Englyst","year":"1985","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib28","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1079\/BJN19860031","article-title":"Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine","volume":"55","author":"Sandberg","year":"1986","journal-title":"Br J Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib29","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1139\/y91-018","article-title":"Measurement of starch fermentation in the human large intestine","volume":"69","author":"Cummings","year":"1991","journal-title":"Can J Physiol Pharmacol"},{"key":"10.1016\/j.tjnut.2022.11.025_bib30","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1093\/ajcn\/57.4.540","article-title":"Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans","volume":"57","author":"Muir","year":"1993","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib31","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1136\/gut.21.2.128","article-title":"Ileal excretion and bacterial modification of bile acids and cholesterol in patients with continent ileostomy","volume":"21","author":"Kay","year":"1980","journal-title":"Gut"},{"key":"10.1016\/j.tjnut.2022.11.025_bib32","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1093\/ajcn\/61.1.75","article-title":"Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health","volume":"61","author":"Livesey","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib33","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1093\/ajcn\/nqaa274","article-title":"Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers","volume":"113","author":"Calvez","year":"2021","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.tjnut.2022.11.025_bib34","doi-asserted-by":"crossref","first-page":"1131","DOI":"10.1093\/advances\/nmab134","article-title":"Evaluation of protein quality in humans and insights on stable isotope approaches to measure digestibility","volume":"13","author":"Bandyopadhyay","year":"2021","journal-title":"Adv Nutrition"},{"key":"10.1016\/j.tjnut.2022.11.025_bib35","doi-asserted-by":"crossref","first-page":"4454","DOI":"10.1021\/jf050071n","article-title":"Total and reactive lysine contents in selected cereal-based food products","volume":"53","author":"Torbatinejad","year":"2005","journal-title":"J\u00a0Agric Food Chem"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622132529?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622132529?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,20]],"date-time":"2025-09-20T05:43:26Z","timestamp":1758347006000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622132529"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,2]]},"references-count":35,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2023,2]]}},"alternative-id":["S0022316622132529"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2022.11.025","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2023,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Available Lysine in Foods as Determined in Adult Ileostomates","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2022.11.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}