{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T20:04:27Z","timestamp":1787169867463,"version":"build-2736575974"},"reference-count":30,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"vor","delay-in-days":366,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2023,5]]},"DOI":"10.1016\/j.tjnut.2023.02.030","type":"journal-article","created":{"date-parts":[[2023,3,14]],"date-time":"2023-03-14T03:09:29Z","timestamp":1678763369000},"page":"1627-1635","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012\u20132021"],"prefix":"10.1016","volume":"153","author":[{"given":"Mary E.","family":"Evans","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kirsten A.","family":"Herrick","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karen S.","family":"Regan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marissa M.","family":"Shams-White","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashley J.","family":"Vargas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jill","family":"Reedy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"7","key":"10.1016\/j.tjnut.2023.02.030_bib1","doi-asserted-by":"crossref","first-page":"1246","DOI":"10.1016\/j.jand.2022.03.010","article-title":"Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: assumptions, statistical techniques, and considerations","volume":"122","author":"Kirkpatrick","year":"2022","journal-title":"J. Acad. Nutr. Diet."},{"issue":"11","key":"10.1016\/j.tjnut.2023.02.030_bib2","doi-asserted-by":"crossref","first-page":"1817","DOI":"10.1016\/j.jand.2018.09.005","article-title":"Establishing validity and cross-context equivalence of measures and indicators","volume":"119","author":"Frongillo","year":"2019","journal-title":"J. Acad. Nutr. Diet."},{"key":"10.1016\/j.tjnut.2023.02.030_bib3","unstructured":"National Cancer Institute Dietary Assessment Primer [Internet]. Bethesda (MD): National Cancer Institute, National Institutes of Health [cited 29 September, 2022]. Available from: https:\/\/dietassessmentprimer.cancer.gov\/approach\/table.html."},{"issue":"5","key":"10.1016\/j.tjnut.2023.02.030_bib4","doi-asserted-by":"crossref","first-page":"571","DOI":"10.3390\/nu10050571","article-title":"Extending methods in dietary patterns research","volume":"10","author":"Reedy","year":"2018","journal-title":"Nutrients"},{"issue":"12","key":"10.1016\/j.tjnut.2023.02.030_bib5","doi-asserted-by":"crossref","first-page":"1986","DOI":"10.1016\/j.jand.2015.08.016","article-title":"The National Cancer Institute\u2019s Dietary Assessment Primer: a resource for diet research","volume":"115","author":"Thompson","year":"2015","journal-title":"J. Acad. Nutr. Diet."},{"issue":"3","key":"10.1016\/j.tjnut.2023.02.030_bib6","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1017\/S0029665116002883","article-title":"Measuring diet in the 21st century: use of new technologies","volume":"76","author":"Cade","year":"2017","journal-title":"Proc. Nutr. Soc."},{"issue":"1","key":"10.1016\/j.tjnut.2023.02.030_bib7","doi-asserted-by":"crossref","first-page":"55","DOI":"10.3390\/nu11010055","article-title":"Evaluation of new technology-based tools for dietary intake assessment-an ILSI Europe dietary intake and exposure task force evaluation","volume":"11","author":"Eldridge","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2023.02.030_bib8","doi-asserted-by":"crossref","first-page":"e11","DOI":"10.1017\/jns.2018.4","volume":"7","author":"Amoutzopoulos","year":"2018","journal-title":"J. Nutr. Sci."},{"issue":"8","key":"10.1016\/j.tjnut.2023.02.030_bib9","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.1093\/jn\/nxac089","article-title":"ASN highlights the need for multiple methods within nutrition research to advance the field","volume":"152","author":"Coates","year":"2022","journal-title":"J. Nutr."},{"issue":"4","key":"10.1016\/j.tjnut.2023.02.030_bib10","doi-asserted-by":"crossref","first-page":"1324","DOI":"10.1093\/advances\/nmac043","article-title":"Valuing the diversity of research methods to advance nutrition science","volume":"13","author":"Mattes","year":"2022","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.tjnut.2023.02.030_bib11","series-title":"Dietary Guidelines for Americans 2020-2025 [Internet]","year":"2020"},{"key":"10.1016\/j.tjnut.2023.02.030_bib12","series-title":"2020-2030 Strategic Plan for NIH Nutrition Research [Internet]","year":"2020"},{"key":"10.1016\/j.tjnut.2023.02.030_bib13","unstructured":"NIH eRA Commons, Overview of RCDC [Internet]. Bethesda (MD): National Institutes of Health; [Cited 2022 Sept 29] Available from: https:\/\/www.era.nih.gov\/about-era\/services-for-agency-staff\/reporting-analytics\/rcdc.htm#:\u223c:text=RCDC%20(Research%2C%20Condition%2C%20and,the%20public%20for%20 many%20categories."},{"key":"10.1016\/j.tjnut.2023.02.030_bib14","series-title":"Automated Self-Administered 24 Hour (ASA24) Dietary Assessment Tool [Internet]","year":"2009"},{"issue":"11","key":"10.1016\/j.tjnut.2023.02.030_bib15","doi-asserted-by":"crossref","first-page":"1805","DOI":"10.1016\/j.jand.2020.06.015","article-title":"Performance and feasibility of recalls completed using the automated self-administered 24-hour dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP (IDATA) study","volume":"120","author":"Subar","year":"2020","journal-title":"J. Acad. Nutr. Diet."},{"key":"10.1016\/j.tjnut.2023.02.030_bib16","series-title":"National Cancer Institute, Cancer Data Access System, Interactive Diet and Activity Tracking in AARP (IDATA) study. [Internet]","year":"2012"},{"key":"10.1016\/j.tjnut.2023.02.030_bib17","series-title":"National Cancer Institute, Cancer Data Access System, Interactive Diet and Activity Tracking in AARP (IDATA) Projects. [Internet]","year":"2012"},{"key":"10.1016\/j.tjnut.2023.02.030_bib18","series-title":"National Cancer Institute, Cancer Data Access System, Interactive Diet and Activity Tracking in AARP (IDATA) Publications [Internet]","year":"2012"},{"key":"10.1016\/j.tjnut.2023.02.030_bib19","unstructured":"U.S. Department of Agriculture, Agricultural Research Service. USDA Food and Nutrient Database for Dietary Studies (FNDDS) 2020-2022. Food Surveys Research Group [Internet]. Washington (DC): U.S. Department of Agriculture; c2020-2022 [cited 2022, Sept 29]. Available from: https:\/\/data.nal.usda.gov\/dataset\/food-and-nutrient-database-dietary-studies-fndds."},{"issue":"Suppl 2","key":"10.1016\/j.tjnut.2023.02.030_bib20","doi-asserted-by":"crossref","first-page":"S73","DOI":"10.1017\/S0007114509990602","article-title":"Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice","volume":"101","author":"Poslusna","year":"2009","journal-title":"Br. J. Nutr."},{"issue":"12","key":"10.1016\/j.tjnut.2023.02.030_bib21","doi-asserted-by":"crossref","first-page":"2358","DOI":"10.1038\/s41366-020-00693-2","article-title":"Review of the validity and feasibility of image-assisted methods for dietary assessment","volume":"44","author":"H\u00f6chsmann","year":"2020","journal-title":"Int. J. Obes. (Lond)."},{"issue":"6","key":"10.1016\/j.tjnut.2023.02.030_bib22","doi-asserted-by":"crossref","first-page":"e151","DOI":"10.2196\/jmir.4954","article-title":"A systematic review of methods and procedures used in ecological momentary assessments of diet and physical activity research in youth: an adapted STROBE checklist for reporting EMA studies (CREMAS)","volume":"18","author":"Liao","year":"2016","journal-title":"J. Med. Internet. Res."},{"issue":"1","key":"10.1016\/j.tjnut.2023.02.030_bib23","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1186\/s12966-020-00932-9","article-title":"Content validity and methodological considerations in ecological momentary assessment studies on physical activity and sedentary behaviour: a systematic review","volume":"17","author":"Degroote","year":"2020","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"issue":"4","key":"10.1016\/j.tjnut.2023.02.030_bib24","doi-asserted-by":"crossref","first-page":"536","DOI":"10.3945\/an.111.000901","article-title":"Is \u2018processed\u2019 a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations","volume":"3","author":"Dwyer","year":"2012","journal-title":"Adv. Nutr."},{"issue":"11","key":"10.1016\/j.tjnut.2023.02.030_bib25","doi-asserted-by":"crossref","first-page":"2065S","DOI":"10.3945\/jn.112.164442","volume":"142","author":"Eicher-Miller","year":"2012","journal-title":"J. Nutr."},{"issue":"4","key":"10.1016\/j.tjnut.2023.02.030_bib26","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1007\/s11892-022-01457-0","article-title":"The impact of meal timing on risk of weight gain and development of obesity: a review of the current evidence and opportunities for dietary intervention","volume":"22","author":"Davis","year":"2022","journal-title":"Curr. Diab. Rep."},{"issue":"4","key":"10.1016\/j.tjnut.2023.02.030_bib27","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1111\/j.1467-789X.2011.00953.x","article-title":"Eating out of home and its association with dietary intake: a systematic review of the evidence","volume":"13","author":"Lachat","year":"2012","journal-title":"Obes. Rev."},{"key":"10.1016\/j.tjnut.2023.02.030_bib28","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.cobeha.2015.10.005","article-title":"Social influences on eating","volume":"9","author":"Higgs","year":"2016","journal-title":"Curr. Opin. Behav. Sci."},{"key":"10.1016\/j.tjnut.2023.02.030_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.105928","article-title":"Screen use during food consumption: does it cause increased food intake? A systematic review","volume":"171","author":"Tabares-Tabares","year":"2022","journal-title":"Appetite"},{"key":"10.1016\/j.tjnut.2023.02.030_bib30","series-title":"Powered by All of Us research study","year":"2022"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623257211?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623257211?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,20]],"date-time":"2025-09-20T05:40:59Z","timestamp":1758346859000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623257211"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5]]},"references-count":30,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2023,5]]}},"alternative-id":["S0022316623257211"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2023.02.030","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2023,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012\u20132021","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2023.02.030","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}]}}