{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T16:27:15Z","timestamp":1787243235694,"version":"build-2736575974"},"reference-count":65,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,4,3]],"date-time":"2023-04-03T00:00:00Z","timestamp":1680480000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003266","name":"Nederlandse Zuivel Organisatie","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003266","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008442","name":"Mejeribrugets ForskningsFond","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008442","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100019574","name":"Dutch Dairy Organisation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100019574","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2023,6]]},"DOI":"10.1016\/j.tjnut.2023.03.032","type":"journal-article","created":{"date-parts":[[2023,3,31]],"date-time":"2023-03-31T03:30:06Z","timestamp":1680233406000},"page":"1742-1752","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"title":["Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up"],"prefix":"10.1016","volume":"153","author":[{"given":"Isabel AL.","family":"Slurink","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lei","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dianna J.","family":"Magliano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nina","family":"Kupper","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tom","family":"Smeets","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabita S.","family":"Soedamah-Muthu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.tjnut.2023.03.032_bib1","series-title":"Definition and Diagnosis of Diabetes Mellitus and Intermediate Hyperglycaemia: Report of a WHO\/IDF Consultation","year":"2006"},{"issue":"3","key":"10.1016\/j.tjnut.2023.03.032_bib2","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.diabres.2007.05.004","article-title":"Annual incidence and relative risk of diabetes in people with various categories of dysglycemia: a systematic overview and meta-analysis of prospective studies","volume":"78","author":"Gerstein","year":"2007","journal-title":"Diabetes Res. Clin. Pract."},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib3","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.jacc.2011.03.025","article-title":"Impaired fasting glucose and the risk of incident diabetes mellitus and cardiovascular events in an adult population: MESA (Multi-Ethnic Study of Atherosclerosis)","volume":"58","author":"Yeboah","year":"2011","journal-title":"J.\u00a0Am. Coll. Cardiol."},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib4","doi-asserted-by":"crossref","first-page":"4592","DOI":"10.1038\/s41467-020-18386-9","article-title":"An investigation of causal relationships between prediabetes and vascular complications","volume":"11","author":"Mutie","year":"2020","journal-title":"Nat. Commun."},{"key":"10.1016\/j.tjnut.2023.03.032_bib5","first-page":"m2297","article-title":"Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis","author":"Cai","year":"2020","journal-title":"BMJ370"},{"issue":"9785","key":"10.1016\/j.tjnut.2023.03.032_bib6","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0140-6736(11)60679-X","article-title":"National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2\u00b77 million participants","volume":"378","author":"Danaei","year":"2011","journal-title":"Lancet"},{"issue":"8","key":"10.1016\/j.tjnut.2023.03.032_bib7","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1016\/S2213-8587(15)00129-1","article-title":"Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331,288 participants","volume":"3","year":"2015","journal-title":"Lancet Diabetes Endocrinol."},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib8","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1007\/s11606-019-05398-5","article-title":"Trends in self-reported prediabetes and metformin use in the USA: NHANES 2005-2014","volume":"35","author":"Liu","year":"2020","journal-title":"J.\u00a0Gen. Intern. Med."},{"issue":"10","key":"10.1016\/j.tjnut.2023.03.032_bib9","article-title":"Development of type 2 diabetes mellitus in people with intermediate hyperglycaemia","author":"Richter","year":"2018","journal-title":"Cochrane Database Syst. Rev."},{"issue":"9833","key":"10.1016\/j.tjnut.2023.03.032_bib10","doi-asserted-by":"crossref","first-page":"2243","DOI":"10.1016\/S0140-6736(12)60525-X","article-title":"Effect of regression from prediabetes to normal glucose regulation on long-term reduction in diabetes risk: results from the Diabetes Prevention Program Outcomes Study","volume":"379","author":"Perreault","year":"2012","journal-title":"Lancet"},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib11","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1016\/j.pcd.2018.07.003","article-title":"Effects of lifestyle changes on adults with prediabetes: a systematic review and meta-analysis","volume":"12","author":"Glechner","year":"2018","journal-title":"Primary Care Diabetes"},{"issue":"4","key":"10.1016\/j.tjnut.2023.03.032_bib12","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1016\/j.amepre.2021.10.020","article-title":"Interventions for reversing prediabetes: a systematic review and meta-analysis","volume":"62","author":"Galaviz","year":"2022","journal-title":"Am. J. Prev. Med."},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib13","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1007\/s11883-018-0724-z","article-title":"Dairy products, dairy fatty acids, and the prevention of cardiometabolic disease: a review of recent evidence","volume":"20","author":"Yu","year":"2018","journal-title":"Curr. Atheroscler. Rep."},{"issue":"Suppl 2","key":"10.1016\/j.tjnut.2023.03.032_bib14","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1093\/nutrit\/nuab081","article-title":"Dairy matrix: is the whole greater than the sum of the parts?","volume":"79","author":"Weaver","year":"2021","journal-title":"Nutr. Rev."},{"issue":"9","key":"10.1016\/j.tjnut.2023.03.032_bib15","doi-asserted-by":"crossref","first-page":"1764","DOI":"10.3945\/jn.117.253401","article-title":"Associations of dairy intake with incident prediabetes or diabetes in middle-aged adults vary by both dairy type and glycemic status","volume":"147","author":"Hruby","year":"2017","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.tjnut.2023.03.032_bib16","article-title":"Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort","author":"Slurink","year":"2021","journal-title":"Eur. J. Nutr."},{"issue":"3","key":"10.1016\/j.tjnut.2023.03.032_bib17","doi-asserted-by":"crossref","first-page":"415","DOI":"10.3390\/nu14030415","article-title":"Dairy product consumption in relation to incident prediabetes and longitudinal insulin resistance in the Rotterdam Study","volume":"14","author":"Slurink","year":"2022","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib18","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1017\/S1368980012001310","article-title":"The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)","volume":"16","author":"Grantham","year":"2013","journal-title":"Public Health Nutr"},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib19","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0168-8227(02)00025-6","article-title":"The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)\u2014methods and response rates","volume":"57","author":"Dunstan","year":"2002","journal-title":"Diabetes Res. Clin. Pract."},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib20","doi-asserted-by":"crossref","first-page":"267","DOI":"10.2337\/dc07-0912","article-title":"Glucose indices, health behaviors, and incidence of diabetes in Australia: the Australian Diabetes, Obesity and Lifestyle Study","volume":"31","author":"Magliano","year":"2008","journal-title":"Diabetes Care"},{"key":"10.1016\/j.tjnut.2023.03.032_bib21","series-title":"AusDiab 2012. The Australian diabetes, obesity and lifestyle study","author":"Tanamas","year":"2013"},{"issue":"4","key":"10.1016\/j.tjnut.2023.03.032_bib22","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1093\/aje\/kwu308","article-title":"Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies","volume":"181","author":"Rhee","year":"2015","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.tjnut.2023.03.032_bib23","series-title":"Nutritional Epidemiology","author":"Willett","year":"1998"},{"issue":"6","key":"10.1016\/j.tjnut.2023.03.032_bib24","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1111\/j.1467-842X.2000.tb00520.x","article-title":"The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation","volume":"24","author":"Hodge","year":"2000","journal-title":"Aust. N. Z. J. Public Health."},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib25","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1093\/jn\/138.1.86","article-title":"An index of diet and eating patterns is a valid measure of diet quality in an Australian population","volume":"138","author":"McNaughton","year":"2008","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.tjnut.2023.03.032_bib26","series-title":"NUTTAB 95: Nutrient Data Table\u00a0for Use in Australia","author":"Lewis","year":"1995"},{"key":"10.1016\/j.tjnut.2023.03.032_bib27","unstructured":"National Health and Medical Research Council [Internet]. Available from: eatforhealth.gov.au (Accessed 1 September 2021)."},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib28","doi-asserted-by":"crossref","first-page":"829","DOI":"10.2337\/diacare.25.5.829","article-title":"The rising prevalence of diabetes and impaired glucose tolerance: the Australian Diabetes, Obesity and Lifestyle Study","volume":"25","author":"Dunstan","year":"2002","journal-title":"Diabetes Care"},{"issue":"Supplement_1","key":"10.1016\/j.tjnut.2023.03.032_bib29","first-page":"S17","article-title":"Classification and diagnosis of diabetes: standards of medical care in diabetes\u20142022","volume":"45","year":"2021","journal-title":"Diabetes Care"},{"key":"10.1016\/j.tjnut.2023.03.032_bib30","series-title":"Standard Questions on the Use of Tobacco Among Adults","year":"1998"},{"key":"10.1016\/j.tjnut.2023.03.032_bib31","series-title":"The Active Australia Survey: A Guide and Manual for Implementation, Analysis and Reporting","year":"2003"},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib32","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S1440-2440(04)80010-0","article-title":"Test-retest reliability of four physical activity measures used in population surveys","volume":"7","author":"Brown","year":"2004","journal-title":"J.\u00a0Sci. Med. Sport."},{"key":"10.1016\/j.tjnut.2023.03.032_bib33","series-title":"Physical Activity Patterns of Australian Adults: Results of the 1999 National Physical Activity Survey","author":"Armstrong","year":"2000"},{"issue":"9","key":"10.1016\/j.tjnut.2023.03.032_bib34","doi-asserted-by":"crossref","first-page":"427","DOI":"10.5694\/j.1326-5377.2003.tb05283.x","article-title":"Overweight and obesity in Australia: the 1999\u20132000 Australian diabetes, obesity and lifestyle study (AusDiab)","volume":"178","author":"Cameron","year":"2003","journal-title":"Med. J. Aust."},{"issue":"3","key":"10.1016\/j.tjnut.2023.03.032_bib35","doi-asserted-by":"crossref","first-page":"135","DOI":"10.5694\/j.1326-5377.2003.tb05471.x","article-title":"Untreated hypertension among Australian adults: the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab)","volume":"179","author":"Briganti","year":"2003","journal-title":"Med. J. Aust."},{"issue":"8","key":"10.1016\/j.tjnut.2023.03.032_bib36","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1503\/cmaj.101715","article-title":"Overestimation of risk ratios by odds ratios in trials and cohort studies: alternatives to logistic regression","volume":"184","author":"Knol","year":"2012","journal-title":"CMAJ"},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib37","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1097\/00001648-199001000-00010","article-title":"No adjustments are needed for multiple comparisons","volume":"1","author":"Rothman","year":"1990","journal-title":"Epidemiology"},{"issue":"4","key":"10.1016\/j.tjnut.2023.03.032_bib38","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1007\/s13668-018-0253-y","article-title":"Dairy consumption and cardiometabolic diseases: systematic review and updated meta-analyses of prospective cohort studies","volume":"7","author":"Soedamah-Muthu","year":"2018","journal-title":"Curr. Nutr. Rep."},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib39","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1007\/s10654-017-0246-y","article-title":"Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies","volume":"32","author":"Schwingshackl","year":"2017","journal-title":"Eur. J. Epidemiol."},{"key":"10.1016\/j.tjnut.2023.03.032_bib40","series-title":"Dutch Dietary Guidelines 2015 (Richtlijnen goede voeding 2015)","year":"2015"},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib41","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.3945\/ajcn.116.151548","article-title":"Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps","volume":"105","author":"Thorning","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"issue":"4","key":"10.1016\/j.tjnut.2023.03.032_bib42","doi-asserted-by":"crossref","first-page":"775","DOI":"10.3945\/ajcn.114.102152","article-title":"Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)","volume":"101","author":"Drehmer","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"issue":"8","key":"10.1016\/j.tjnut.2023.03.032_bib43","doi-asserted-by":"crossref","first-page":"1453","DOI":"10.1017\/S0007114516000313","article-title":"Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study","volume":"115","author":"Eussen","year":"2016","journal-title":"Br. J. Nutr."},{"issue":"suppl_2","key":"10.1016\/j.tjnut.2023.03.032_bib44","doi-asserted-by":"crossref","first-page":"S154","DOI":"10.1093\/advances\/nmy107","article-title":"Effects of milk and dairy product consumption on type 2 diabetes: overview of systematic reviews and meta-analyses","volume":"10","author":"Alvarez-Bueno","year":"2019","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.tjnut.2023.03.032_bib45","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.671999","article-title":"Global review of dairy recommendations in food-based dietary guidelines","volume":"8","author":"Comerford","year":"2021","journal-title":"Front. Nutr."},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib46","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1161\/CIRCRESAHA.117.309008","article-title":"Flavonoids, dairy foods, and cardiovascular and metabolic health: a review of emerging biologic pathways","volume":"122","author":"Mozaffarian","year":"2018","journal-title":"Circ. Res."},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib47","first-page":"81","article-title":"Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults","volume":"146","author":"Drehmer","year":"2016","journal-title":"J\u00a0Nutr"},{"issue":"6","key":"10.1016\/j.tjnut.2023.03.032_bib48","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.3945\/an.115.011403","article-title":"Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes","volume":"7","author":"Drouin-Chartier","year":"2016","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.tjnut.2023.03.032_bib49","series-title":"The Dutch National Institute for Public Health and the Environment (RIVM), NEVO-Table","year":"2021"},{"issue":"9","key":"10.1016\/j.tjnut.2023.03.032_bib50","doi-asserted-by":"crossref","first-page":"788","DOI":"10.1001\/jamapediatrics.2013.2408","article-title":"Three daily servings of reduced-fat milk: an evidence-based recommendation?","volume":"167","author":"Ludwig","year":"2013","journal-title":"JAMA Pediatr"},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib51","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1093\/ajcn\/nqz176","article-title":"Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women","volume":"110","author":"Ardisson Korat","year":"2019","journal-title":"Am. J. Clin. Nutr."},{"issue":"10","key":"10.1016\/j.tjnut.2023.03.032_bib52","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1007\/s11745-010-3393-4","article-title":"Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence","volume":"45","author":"Micha","year":"2010","journal-title":"Lipids"},{"issue":"10","key":"10.1016\/j.tjnut.2023.03.032_bib53","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1002670","article-title":"Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: a pooled analysis of prospective cohort studies","volume":"15","author":"Imamura","year":"2018","journal-title":"PLoS Med"},{"issue":"4","key":"10.1016\/j.tjnut.2023.03.032_bib54","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.3945\/ajcn.115.123216","article-title":"Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies","volume":"103","author":"Gijsbers","year":"2016","journal-title":"Am. J. Clin. Nutr."},{"issue":"5","key":"10.1016\/j.tjnut.2023.03.032_bib55","doi-asserted-by":"crossref","first-page":"1201","DOI":"10.1093\/ajcn\/nqz180","article-title":"Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women","volume":"110","author":"Drouin-Chartier","year":"2019","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2023.03.032_bib56","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1186\/s12937-021-00745-x","article-title":"Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study","volume":"20","author":"Yuzbashian","year":"2021","journal-title":"Nutr. J."},{"key":"10.1016\/j.tjnut.2023.03.032_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2020.104933","article-title":"Sugars in dairy products of different flavours","volume":"114","author":"Rybicka","year":"2021","journal-title":"Int. Dairy J."},{"issue":"8","key":"10.1016\/j.tjnut.2023.03.032_bib59","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2017-021387","article-title":"Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets","volume":"8","author":"Moore","year":"2018","journal-title":"BMJ Open"},{"key":"10.1016\/j.tjnut.2023.03.032_bib60","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.appet.2016.01.032","article-title":"How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits","volume":"99","author":"Saint-Eve","year":"2016","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.tjnut.2023.03.032_bib61","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1093\/advances\/nmy074","article-title":"Increased dairy product intake modifies plasma glucose concentrations and glycated hemoglobin: a systematic review and meta-analysis of randomized controlled trials","volume":"10","author":"O'Connor","year":"2019","journal-title":"Adv. Nutr."},{"issue":"3","key":"10.1016\/j.tjnut.2023.03.032_bib62","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1093\/ajcn\/nqab131","article-title":"Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial","volume":"114","author":"Schmidt","year":"2021","journal-title":"Am. J Clin. Nutr."},{"issue":"6","key":"10.1016\/j.tjnut.2023.03.032_bib63","doi-asserted-by":"crossref","first-page":"1555","DOI":"10.1093\/ajcn\/nqz017","article-title":"The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial","volume":"109","author":"Eelderink","year":"2019","journal-title":"Am. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.tjnut.2023.03.032_bib64","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1017\/S0029665116000264","article-title":"Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials","volume":"75","author":"Fekete","year":"2016","journal-title":"Proc. Nutr. Soc."},{"issue":"33","key":"10.1016\/j.tjnut.2023.03.032_bib65","doi-asserted-by":"crossref","first-page":"10209","DOI":"10.1021\/acs.jafc.2c03662","article-title":"Dairy milk casein and whey proteins differentially alter the postprandial lipidome in persons with prediabetes: a comparative lipidomics study","volume":"70","author":"Chen","year":"2022","journal-title":"J.\u00a0Agric, Food Chem."},{"key":"10.1016\/j.tjnut.2023.03.032_bib66","series-title":"AusDiab 2005: The Australian Diabetes, Obesity and Lifestyle study: Tracking the accelerating epidemic: Its causes and outcomes","author":"Barr","year":"2006"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623355056?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623355056?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,20]],"date-time":"2025-09-20T05:42:27Z","timestamp":1758346947000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623355056"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6]]},"references-count":65,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2023,6]]}},"alternative-id":["S0022316623355056"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2023.03.032","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2023,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2023.03.032","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}]}}