{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,5]],"date-time":"2025-10-05T04:38:11Z","timestamp":1759639091807,"version":"3.40.5"},"reference-count":60,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,3,6]],"date-time":"2024-03-06T00:00:00Z","timestamp":1709683200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2024,5]]},"DOI":"10.1016\/j.tjnut.2024.03.005","type":"journal-article","created":{"date-parts":[[2024,3,6]],"date-time":"2024-03-06T16:22:00Z","timestamp":1709742120000},"page":"1686-1698","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"title":["Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial"],"prefix":"10.1016","volume":"154","author":[{"given":"Fakir Md","family":"Yunus","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chowdhury","family":"Jalal","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anupom","family":"Das","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kaosar","family":"Afsana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rajib","family":"Podder","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Albert","family":"Vandenberg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3855-432X","authenticated-orcid":false,"given":"Diane M","family":"DellaValle","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1111\/nyas.14092","article-title":"Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries","volume":"1450","author":"Chaparro","year":"2019","journal-title":"Ann. N. Y. Acad. Sci."},{"issue":"11","key":"10.1016\/j.tjnut.2024.03.005_bib2","doi-asserted-by":"crossref","first-page":"693","DOI":"10.3390\/nu8110693","article-title":"The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: a systematic analysis of national surveys","volume":"8","author":"Petry","year":"2016","journal-title":"Nutrients"},{"year":"2013","journal-title":"National Micronutrients Status Survey 2011\u201312: final report","article-title":"UNICEF Bangladesh, GAIN, Institute of Public Health and Nutrition","key":"10.1016\/j.tjnut.2024.03.005_bib3"},{"issue":"Suppl 6","key":"10.1016\/j.tjnut.2024.03.005_bib4","doi-asserted-by":"crossref","first-page":"1634S","DOI":"10.3945\/ajcn.117.155960","article-title":"Serum ferritin as an indicator of iron status: what do we need to know?","volume":"106","author":"Daru","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"year":"2006","author":"Allen","journal-title":"Guidelines on food fortification with micronutrients","key":"10.1016\/j.tjnut.2024.03.005_bib5"},{"key":"10.1016\/j.tjnut.2024.03.005_bib6","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1079\/PNS2002155","article-title":"Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world","volume":"61","author":"Tontisirin","year":"2002","journal-title":"Proc. Nutr. Soc."},{"key":"10.1016\/j.tjnut.2024.03.005_bib7","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1177\/0379572118774229","article-title":"Large-scale food fortification and biofortification in low- and middle-income countries: a review of programs, trends, challenges, and evidence gaps","volume":"39","author":"Osendarp","year":"2018","journal-title":"Food Nutr. Bull."},{"issue":"2","key":"10.1016\/j.tjnut.2024.03.005_bib8","doi-asserted-by":"crossref","first-page":"309","DOI":"10.3945\/ajcn.111.031500","article-title":"Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials","volume":"96","author":"Gera","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib9","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.foodchem.2010.08.038","article-title":"A\u00a0global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): implications for nutritional fortification strategies","volume":"125","author":"Thavarajah","year":"2011","journal-title":"Food Chem"},{"key":"10.1016\/j.tjnut.2024.03.005_bib10","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1007\/s10681-011-0365-6","article-title":"The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study","volume":"180","author":"Thavarajah","year":"2011","journal-title":"Euphytica"},{"key":"10.1016\/j.tjnut.2024.03.005_bib11","doi-asserted-by":"crossref","first-page":"1211","DOI":"10.1007\/s00122-009-0975-8","article-title":"Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.)","volume":"118","author":"Campion","year":"2009","journal-title":"Theor. Appl. Genet."},{"key":"10.1016\/j.tjnut.2024.03.005_bib12","doi-asserted-by":"crossref","first-page":"418","DOI":"10.2135\/cropsci2004.4180","article-title":"Identification and characterization of a low phytic acid wheat","volume":"44","author":"Guttieri","year":"2004","journal-title":"Crop Sci"},{"key":"10.1016\/j.tjnut.2024.03.005_bib13","doi-asserted-by":"crossref","first-page":"5413","DOI":"10.1021\/jf900786e","article-title":"Lentils (Lens culinaris medikus subspecies Culinaris): a whole food for increased iron and zinc intake","volume":"57","author":"Thavarajah","year":"2009","journal-title":"J.\u00a0Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2024.03.005_bib14","doi-asserted-by":"crossref","first-page":"9044","DOI":"10.1021\/jf901636p","article-title":"Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability","volume":"57","author":"Thavarajah","year":"2009","journal-title":"J.\u00a0Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2024.03.005_bib15","doi-asserted-by":"crossref","first-page":"8084","DOI":"10.1021\/jf4022916","article-title":"Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion\/Caco-2 cell culture model","volume":"61","author":"DellaValle","year":"2013","journal-title":"J.\u00a0Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2024.03.005_bib16","doi-asserted-by":"crossref","first-page":"354","DOI":"10.3390\/nu10030354","article-title":"Relative bioavailability of iron in Bangladeshi traditional meals prepared with iron-fortified Lentil Dal","volume":"10","author":"Podder","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2024.03.005_bib17","doi-asserted-by":"crossref","first-page":"863","DOI":"10.3390\/nu9080863","article-title":"Iron fortification of lentil (Lens culinaris Medik.) to address iron deficiency","volume":"9","author":"Podder","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2024.03.005_bib18","doi-asserted-by":"crossref","first-page":"804","DOI":"10.1111\/1750-3841.14066","article-title":"Sensory acceptability of iron-fortified red lentil (Lens culinaris Medik.) Dal","volume":"83","author":"Podder","year":"2018","journal-title":"J.\u00a0Food Sci."},{"key":"10.1016\/j.tjnut.2024.03.005_bib19","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1186\/s13063-019-3309-4","article-title":"Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh\u2014study protocol for a double-blind community-based randomized controlled trial","volume":"20","author":"Yunus","year":"2019","journal-title":"Trials"},{"key":"10.1016\/j.tjnut.2024.03.005_bib20","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.3390\/nu13041080","article-title":"Determination of an acceptable portion size of daal for a Bangladeshi community-based iron intervention in adolescent girls: a feasibility study","volume":"13","author":"Yunus","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2024.03.005_bib21","series-title":"ACM International Conference Proceeding Series","article-title":"Open Data Kit: tools to build information services for developing regions","author":"Hartung","year":"2010"},{"issue":"3","key":"10.1016\/j.tjnut.2024.03.005_bib22","first-page":"228","article-title":"Android and ODK based data collection framework to aid in epidemiological analysis","volume":"5","author":"Raja","year":"2014","journal-title":"Online J. Public Health Inform."},{"year":"2013","author":"Shaheen","journal-title":"Food composition table for Bangladesh","key":"10.1016\/j.tjnut.2024.03.005_bib23"},{"key":"10.1016\/j.tjnut.2024.03.005_bib24","doi-asserted-by":"crossref","first-page":"3359","DOI":"10.1182\/blood-2002-10-3071","article-title":"The quantitative assessment of body iron","volume":"101","author":"Cook","year":"2003","journal-title":"Blood"},{"year":"2020","author":"World Health Organization","journal-title":"WHO guideline on use of ferritin concentrations to assess iron status in individuals and populations","key":"10.1016\/j.tjnut.2024.03.005_bib25"},{"key":"10.1016\/j.tjnut.2024.03.005_bib26","doi-asserted-by":"crossref","first-page":"4739","DOI":"10.3390\/nu14224739","article-title":"Threshold ferritin concentrations reflecting early iron deficiency based on hepcidin and soluble transferrin receptor serum levels in patients with absolute iron deficiency","volume":"14","author":"Tarancon-Diez","year":"2022","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib27","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1182\/blood-2018-05-815944","article-title":"Iron deficiency","volume":"133","author":"Camaschella","year":"2019","journal-title":"Blood"},{"year":"2017","author":"World Health Organization","journal-title":"Nutritional anaemias: tools for effective prevention and control","key":"10.1016\/j.tjnut.2024.03.005_bib28"},{"key":"10.1016\/j.tjnut.2024.03.005_bib29","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1016\/S0140-6736(15)60865-0","article-title":"Iron deficiency anaemia","volume":"27","author":"Lopez","year":"2016","journal-title":"Lancet"},{"key":"10.1016\/j.tjnut.2024.03.005_bib30","article-title":"BMI percentile calculator for child and teen","author":"Centers for Disease Control and Prevention (CDC)","year":"2017","journal-title":"Centers for Disease Control and Prevention (CDC)"},{"key":"10.1016\/j.tjnut.2024.03.005_bib31","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1079\/BJN20051461","article-title":"Day-to-day variation in iron-status measures in young iron-deplete women","volume":"94","author":"Belza","year":"2005","journal-title":"Br. J. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib32","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1093\/ije\/dyh299","article-title":"Regression to the mean: what it is and how to deal with it","volume":"34","author":"Barnett","year":"2005","journal-title":"Int. J. Epidemiol."},{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib33","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1093\/ajcn\/74.1.108","article-title":"Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh","volume":"74","author":"Ahmed","year":"2001","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib34","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1111\/j.1360-0443.2007.02032.x","article-title":"Regression to the mean in substance use disorder treatment research","volume":"103","author":"Finney","year":"2008","journal-title":"Addiction"},{"issue":"6","key":"10.1016\/j.tjnut.2024.03.005_bib35","doi-asserted-by":"crossref","first-page":"826","DOI":"10.1177\/1352458506070820","article-title":"Regression to the mean in multiple sclerosis","volume":"12","author":"Mart\u00ednez-Y\u00e9lamos","year":"2006","journal-title":"Mult. Scler."},{"issue":"4","key":"10.1016\/j.tjnut.2024.03.005_bib36","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1002\/ajhb.20408","article-title":"Catch-up growth or regression to the mean? Recovery from stunting revisited","volume":"17","author":"Cameron","year":"2005","journal-title":"Am. J. Hum. Biol."},{"issue":"10","key":"10.1016\/j.tjnut.2024.03.005_bib37","doi-asserted-by":"crossref","first-page":"1318","DOI":"10.1001\/jama.283.10.1318","article-title":"Monitoring osteoporosis therapy with bone densitometry: misleading changes and regression to the mean","volume":"283","author":"Cummings","year":"2000","journal-title":"J.\u00a0Am. Med. Assoc."},{"key":"10.1016\/j.tjnut.2024.03.005_bib38","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1186\/1471-2288-13-119","article-title":"Assessing regression to the mean effects in health care initiatives","volume":"13","author":"Linden","year":"2013","journal-title":"BMC Med. Res. Methodol."},{"issue":"3","key":"10.1016\/j.tjnut.2024.03.005_bib39","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1006\/bcmd.2002.0554","article-title":"Increased duodenal DMT-1 expression and unchanged HFE mRNA levels in HFE-associated hereditary hemochromatosis and iron deficiency","volume":"29","author":"Byrnes","year":"2002","journal-title":"Blood Cells Mol. Dis."},{"issue":"5","key":"10.1016\/j.tjnut.2024.03.005_bib40","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1080\/10408690091189194","article-title":"Effect of tea and other dietary factors on iron absorption","volume":"40","author":"Zijp","year":"2000","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib41","first-page":"164","article-title":"Review on iron and its importance for human health","volume":"19","author":"Abbaspour","year":"2014","journal-title":"J.\u00a0Res. Med. Sci."},{"issue":"3","key":"10.1016\/j.tjnut.2024.03.005_bib42","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1177\/1756283X11398736","article-title":"Diagnosis and management of iron deficiency anemia in the 21st century","volume":"4","author":"Johnson-Wimbley","year":"2011","journal-title":"Therap. Adv. Gastroenterol."},{"issue":"5","key":"10.1016\/j.tjnut.2024.03.005_bib43","doi-asserted-by":"crossref","first-page":"256","DOI":"10.3109\/10408363.2015.1038744","article-title":"Diagnosis of iron-deficient states","volume":"52","author":"Archer","year":"2015","journal-title":"Crit. Rev. Clin. Lab. Sci."},{"key":"10.1016\/j.tjnut.2024.03.005_bib44","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1093\/ajcn\/nqz052","article-title":"Groundwater iron has the ground: low prevalence of anemia and iron deficiency anemia in Bangladesh","volume":"110","author":"Rahman","year":"2019","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib45","first-page":"49","article-title":"Arsenic, iron and chloride in drinking water at primary school, Satkhira, Bangladesh","volume":"109","author":"Rahman","year":"2019","journal-title":"Phys. Chem."},{"key":"10.1016\/j.tjnut.2024.03.005_bib46","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1111\/tmi.13710","article-title":"Iron content of drinking water is associated with anaemia status among children in high groundwater iron areas in Bangladesh","volume":"27","author":"Choudhury","year":"2022","journal-title":"Trop. Med. Int. Health"},{"key":"10.1016\/j.tjnut.2024.03.005_bib47","doi-asserted-by":"crossref","first-page":"5206","DOI":"10.1038\/s41598-020-62187-5","article-title":"Human health risk assessment of elevated and variable iron and manganese intake with arsenic-safe groundwater in Jashore, Bangladesh","volume":"10","author":"Ghosh","year":"2020","journal-title":"Sci. Rep."},{"issue":"5","key":"10.1016\/j.tjnut.2024.03.005_bib48","doi-asserted-by":"crossref","first-page":"944","DOI":"10.3945\/jn.111.138628","article-title":"Iron status of women is associated with the iron concentration of potable groundwater in rural Bangladesh","volume":"141","author":"Merrill","year":"2011","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib49","doi-asserted-by":"crossref","first-page":"nzz093","DOI":"10.1093\/cdn\/nzz093","article-title":"Dietary factors moderate the relation between groundwater iron and anemia in women and children in rural Bangladesh","volume":"3","author":"Wendt","year":"2019","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib50","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.1007\/s12665-009-0270-7","article-title":"Geochemical study of arsenic and other trace elements in groundwater and sediments of the old Brahmaputra river plain, Bangladesh","volume":"60","author":"Ahmed","year":"2010","journal-title":"Environ. Earth Sci."},{"key":"10.1016\/j.tjnut.2024.03.005_bib51","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408398.2022.2143474","article-title":"Food extrusion: an advanced process for innovation and novel product development","author":"Lazou","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib52","doi-asserted-by":"crossref","first-page":"1220","DOI":"10.1093\/jn\/nxab435","article-title":"Higher extrusion temperature induces greater formation of less digestible type V and retrograded starch in iron-fortified rice grains but does not affect iron bioavailability: stable isotope studies in young women","volume":"152","author":"Scheuchzer","year":"2022","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib53","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1111\/ijfs.13585","article-title":"Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin","volume":"53","author":"Makowska","year":"2018","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.tjnut.2024.03.005_bib54","doi-asserted-by":"crossref","first-page":"2596","DOI":"10.1093\/jn\/135.11.2596","article-title":"The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam","volume":"135","author":"Van Thuy","year":"2005","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.tjnut.2024.03.005_bib55","article-title":"Sprayed microcapsules of minerals for fortified food","volume":"101","author":"Baldelli","year":"2023","journal-title":"J.\u00a0Funct. Foods."},{"issue":"9575","key":"10.1016\/j.tjnut.2024.03.005_bib56","doi-asserted-by":"crossref","first-page":"1799","DOI":"10.1016\/S0140-6736(07)60817-4","article-title":"Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial","volume":"369","author":"Andang\u2019o","year":"2007","journal-title":"Lancet"},{"issue":"2","key":"10.1016\/j.tjnut.2024.03.005_bib57","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1093\/ajcn\/78.2.284","article-title":"Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women","volume":"78","author":"Van Thuy","year":"2003","journal-title":"Am. J. Clin. Nutr."},{"issue":"2","key":"10.1016\/j.tjnut.2024.03.005_bib58","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1093\/ajcn\/77.2.425","article-title":"Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren","volume":"77","author":"Zimmermann","year":"2003","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2024.03.005_bib59","doi-asserted-by":"crossref","first-page":"76","DOI":"10.3945\/ajcn.2008.27350","article-title":"Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal","volume":"90","author":"Ziegler","year":"2009","journal-title":"Am. J. Clin. Nutr."},{"issue":"9","key":"10.1016\/j.tjnut.2024.03.005_bib60","doi-asserted-by":"crossref","first-page":"1362","DOI":"10.1017\/S0007114509990353","article-title":"Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women","volume":"102","author":"Biebinger","year":"2009","journal-title":"Br. J. Nutr."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316624001536?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316624001536?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,5,13]],"date-time":"2024-05-13T07:16:27Z","timestamp":1715584587000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316624001536"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5]]},"references-count":60,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2024,5]]}},"alternative-id":["S0022316624001536"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2024.03.005","relation":{},"ISSN":["0022-3166"],"issn-type":[{"type":"print","value":"0022-3166"}],"subject":[],"published":{"date-parts":[[2024,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2024.03.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}]}}