{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T05:32:23Z","timestamp":1793165543937,"version":"4.5.0"},"reference-count":72,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100009633","name":"National Institute of Child Health and Human Development","doi-asserted-by":"publisher","award":["5 T32 HD087137"],"award-info":[{"award-number":["5 T32 HD087137"]}],"id":[{"id":"10.13039\/100009633","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007231","name":"Cornell University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007231","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000030","name":"Centers for Disease Control and Prevention","doi-asserted-by":"publisher","award":["6U19DD001218"],"award-info":[{"award-number":["6U19DD001218"]}],"id":[{"id":"10.13039\/100000030","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008899","name":"University of South Carolina","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008899","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["T32 DK007158"],"award-info":[{"award-number":["T32 DK007158"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2025,1]]},"DOI":"10.1016\/j.tjnut.2024.10.037","type":"journal-article","created":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T05:23:55Z","timestamp":1730093035000},"page":"322-337","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["A Randomized Crossover Trial of Acceptability of Quadruple-Fortified Salt in Women and their Households in Southern India"],"prefix":"10.1016","volume":"155","author":[{"given":"Heather M","family":"Guetterman","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kripa","family":"Rajagopalan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Allison M","family":"Fox","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christina B","family":"Johnson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amy","family":"Fothergill","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nisha","family":"George","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jesse T","family":"Krisher","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jere D","family":"Haas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saurabh","family":"Mehta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer L","family":"Williams","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krista S","family":"Crider","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9512-5559","authenticated-orcid":false,"given":"Julia L","family":"Finkelstein","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"7398","key":"10.1016\/j.tjnut.2024.10.037_bib1","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1016\/S0140-6736(65)91895-7","article-title":"Folic acid metabolism and human embryopathy","volume":"285","author":"Hibbard","year":"1965","journal-title":"Lancet"},{"issue":"12","key":"10.1016\/j.tjnut.2024.10.037_bib2","doi-asserted-by":"crossref","first-page":"944","DOI":"10.1136\/adc.51.12.944","article-title":"Vitamin deficiencies and neural tube defects","volume":"51","author":"Smithells","year":"1976","journal-title":"Arch. Dis. Child."},{"issue":"26","key":"10.1016\/j.tjnut.2024.10.037_bib3","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.1056\/NEJM199212243272602","article-title":"Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation","volume":"327","author":"Czeizel","year":"1992","journal-title":"N\u00a0Engl. J Med"},{"issue":"8760","key":"10.1016\/j.tjnut.2024.10.037_bib4","first-page":"131","article-title":"MRC Vitamin Study Research Group","volume":"338","year":"1991","journal-title":"Lancet."},{"issue":"20","key":"10.1016\/j.tjnut.2024.10.037_bib5","doi-asserted-by":"crossref","first-page":"1485","DOI":"10.1056\/NEJM199911113412001","article-title":"Prevention of neural-tube defects with folic acid in China. China-U.S. Collaborative Project for Neural Tube Defect Prevention","volume":"341","author":"Berry","year":"1999","journal-title":"N\u00a0Engl. J Med."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib6","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1146\/annurev-nutr-043020-091647","article-title":"Folic acid and the prevention of birth defects: 30 years of opportunity and controversies","volume":"42","author":"Crider","year":"2022","journal-title":"Annu. Rev. Nutr."},{"issue":"12","key":"10.1016\/j.tjnut.2024.10.037_bib7","first-page":"CD007950","article-title":"Effects and safety of periconceptional oral folate supplementation for preventing birth defects","author":"De-Regil","year":"2015","journal-title":"Cochrane Database Syst. Rev. 2015"},{"issue":"RR-14","key":"10.1016\/j.tjnut.2024.10.037_bib8","first-page":"1","article-title":"Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defects","volume":"41","year":"1992","journal-title":"MMWR Recomm Rep"},{"key":"10.1016\/j.tjnut.2024.10.037_bib9","unstructured":"Global Fortification Data Exchange [cited July 26, 2024]. Available from: http:\/\/www.fortificationdata.org."},{"issue":"7","key":"10.1016\/j.tjnut.2024.10.037_bib10","article-title":"Fortification of wheat and maize flour with folic acid for population health outcomes","volume":"7","author":"Centeno Tablante","year":"2019","journal-title":"Cochrane Database Syst. Rev."},{"issue":"6 Pt. 2","key":"10.1016\/j.tjnut.2024.10.037_bib11","doi-asserted-by":"crossref","first-page":"S40","DOI":"10.1111\/j.1753-4887.2004.tb00073.x","article-title":"The Costa Rican experience: reduction of neural tube defects following food fortification programs","volume":"62","author":"Chen","year":"2004","journal-title":"Nutr. Rev."},{"issue":"9","key":"10.1016\/j.tjnut.2024.10.037_bib12","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1002\/bdra.20485","article-title":"Spina bifida before and after folic acid fortification in Canada","volume":"82","author":"De Wals","year":"2008","journal-title":"Birth Defects Res. A Clin. Mol. Teratol."},{"issue":"2","key":"10.1016\/j.tjnut.2024.10.037_bib13","first-page":"135","article-title":"Reduction in neural-tube defects after folic acid fortification in Canada, N Engl","volume":"357","author":"De Wals","year":"2007","journal-title":"J\u00a0Med"},{"issue":"4","key":"10.1016\/j.tjnut.2024.10.037_bib14","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1002\/bdra.20442","article-title":"Decline in the prevalence of neural tube defects following folic acid fortification and its cost-benefit in South Africa, Birth Defects Res. A Clin","volume":"82","author":"Sayed","year":"2008","journal-title":"Mol. Teratol."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib15","first-page":"1","article-title":"Updated estimates of neural tube defects prevented by mandatory folic acid fortification\u2014United States, 1995\u20132011","volume":"64","author":"Williams","year":"2015","journal-title":"MMWR Morb. Mortal. Wkly. Rep."},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib16","doi-asserted-by":"crossref","first-page":"152","DOI":"10.3390\/nu8030152","article-title":"Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region","volume":"8","author":"Wang","year":"2016","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.tjnut.2024.10.037_bib17","doi-asserted-by":"crossref","first-page":"1885","DOI":"10.1002\/ajmg.a.35430","article-title":"Wheat flour fortification with folic acid: changes in neural tube defects rates in Chile","volume":"158A","author":"Cort\u00e9s","year":"2012","journal-title":"Am. J Med. Genet. A."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib18","first-page":"72","article-title":"The investment case for folic acid fortification in developing countries, Ann. N Y Acad","volume":"1414","author":"Hoddinott","year":"2018","journal-title":"Sci."},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib19","first-page":"S74","article-title":"Retrospective assessment of cost savings from prevention: folic acid fortification and spina bifida in the U.S. Am","volume":"50","author":"Grosse","year":"2016","journal-title":"J\u00a0Prev. Med."},{"issue":"4","key":"10.1016\/j.tjnut.2024.10.037_bib20","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0151586","article-title":"Describing the prevalence of neural tube defects worldwide: a systematic literature review","volume":"11","author":"Zaganjor","year":"2016","journal-title":"PLOS ONE"},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib21","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0118961","article-title":"Birth prevalence of neural tube defects and orofacial clefts in India: a systematic review and meta-analysis","volume":"10","author":"Allagh","year":"2015","journal-title":"PLOS ONE"},{"issue":"7","key":"10.1016\/j.tjnut.2024.10.037_bib22","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1002\/bdra.23153","article-title":"Systematic review of birth prevalence of neural tube defects in India, Birth Defects Res. A Clin","volume":"97","author":"Bhide","year":"2013","journal-title":"Mol. Teratol."},{"key":"10.1016\/j.tjnut.2024.10.037_bib23","series-title":"Pilot scheme, fortification of rice and its distribution under public distribution system, Department of Food and Public Distribution","year":"2019"},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib24","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1016\/j.ajcnut.2023.05.034","volume":"118","author":"Petersen","year":"2023","journal-title":"Am. J Clin. Nutr."},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib25","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.ajcnut.2023.07.005","article-title":"Beyond folic acid: can optimizing maternal status of other methyl donors contribute to further reducing the risk of neural tube defects?","volume":"118","author":"McNulty","year":"2023","journal-title":"Am. J Clin. Nutr."},{"key":"10.1016\/j.tjnut.2024.10.037_bib26","series-title":"The global prevalence of anaemia in 2011","year":"2015"},{"key":"10.1016\/j.tjnut.2024.10.037_bib27","series-title":"Nutritional anaemias tools for effective prevention and control","year":"2017"},{"key":"10.1016\/j.tjnut.2024.10.037_bib28","series-title":"Global anaemia reduction efforts among women of reproductive age: impact, achievement of targets and the way forward for optimizing efforts","year":"2020"},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib29","doi-asserted-by":"crossref","first-page":"552","DOI":"10.3945\/an.115.008201","article-title":"Vitamin B-12 and perinatal health","volume":"6","author":"Finkelstein","year":"2015","journal-title":"Adv. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib30","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1111\/nyas.13574","article-title":"Should vitamin B12 status be considered in assessing risk of neural tube defects? Ann","volume":"1414","author":"Molloy","year":"2018","journal-title":"N\u00a0Y Acad. Sci."},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib31","doi-asserted-by":"crossref","first-page":"1452","DOI":"10.1093\/ajcn\/nqz027","article-title":"Defining the plasma folate concentration associated with the red blood cell folate concentration threshold for optimal neural tube defects prevention: a population-based, randomized trial of folic acid supplementation","volume":"109","author":"Chen","year":"2019","journal-title":"Am. J Clin. Nutr."},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib32","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1016\/j.ajcnut.2023.01.016","article-title":"Estimating the serum folate concentration that\u00a0corresponds to the red blood cell folate concentration threshold associated with optimal neural tube defects prevention: A population-based biomarker survey in Southern India","volume":"117","author":"Fothergill","year":"2023","journal-title":"Am. J Clin. Nutr."},{"key":"10.1016\/j.tjnut.2024.10.037_bib33","series-title":"Food fortification in a globalized world","first-page":"143","author":"Mannar","year":"2018"},{"key":"10.1016\/j.tjnut.2024.10.037_bib34","series-title":"Guidelines on food fortification with micronutrients","year":"2006"},{"issue":"10","key":"10.1016\/j.tjnut.2024.10.037_bib35","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0163176","article-title":"Household coverage of fortified staple food commodities in Rajasthan, India","volume":"11","author":"Aaron","year":"2016","journal-title":"PLOS ONE"},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/nyas.12854","article-title":"The global regulatory landscape regarding micronutrient fortification of condiments and seasonings","volume":"1357","author":"Mejia","year":"2015","journal-title":"Ann. N Y Acad. Sci."},{"issue":"12","key":"10.1016\/j.tjnut.2024.10.037_bib37","doi-asserted-by":"crossref","first-page":"1802","DOI":"10.1089\/thy.2019.0719","article-title":"Estimating the health and economic benefits of universal salt iodization programs to correct iodine deficiency disorders","volume":"30","author":"Gorstein","year":"2020","journal-title":"Thyroid"},{"key":"10.1016\/j.tjnut.2024.10.037_bib38","series-title":"Mandatory use of double fortified salt (DFS) in national programmes - MDM","year":"2011"},{"key":"10.1016\/j.tjnut.2024.10.037_bib39","series-title":"Mandatory use of double fortified salt (DFS) in national programmes - ICDS","year":"2011"},{"key":"10.1016\/j.tjnut.2024.10.037_bib40","series-title":"Salt fortification: circular\/Orders \u2013 ICDS, MDM, PDS","year":"2017"},{"issue":"6","key":"10.1016\/j.tjnut.2024.10.037_bib41","first-page":"957","article-title":"Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers","volume":"144","author":"Haas","year":"2014","journal-title":"J\u00a0Nutr"},{"issue":"10","key":"10.1016\/j.tjnut.2024.10.037_bib42","first-page":"473","article-title":"Dual fortification of salt with iron and iodine in women and children in rural Ghana, East Afr","volume":"84","author":"Asibey-Berko","year":"2007","journal-title":"Med. J."},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib43","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1093\/advances\/nmy008","article-title":"Impact of double-fortified salt with iron and iodine on hemoglobin, anemia, and iron deficiency anemia: a systematic review and meta-analysis","volume":"9","author":"Ram\u00edrez-Luzuriaga","year":"2018","journal-title":"Adv. Nutr."},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib44","doi-asserted-by":"crossref","first-page":"1378","DOI":"10.3945\/ajcn.2008.26149","article-title":"Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in Southern India","volume":"88","author":"Andersson","year":"2008","journal-title":"Am. J Clin. Nutr."},{"issue":"4","key":"10.1016\/j.tjnut.2024.10.037_bib45","doi-asserted-by":"crossref","first-page":"952","DOI":"10.1093\/ajcn\/80.4.952","article-title":"Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial","volume":"80","author":"Zimmermann","year":"2004","journal-title":"Am. J Clin. Nutr."},{"issue":"2","key":"10.1016\/j.tjnut.2024.10.037_bib46","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1093\/ajcn\/77.2.425","article-title":"Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren","volume":"77","author":"Zimmermann","year":"2003","journal-title":"Am. J Clin. Nutr."},{"issue":"7","key":"10.1016\/j.tjnut.2024.10.037_bib47","first-page":"1814","article-title":"Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire","volume":"136","author":"Wegm\u00fcller","year":"2006","journal-title":"J\u00a0Nutr"},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib48","article-title":"Improving the lives of millions through new double fortification of salt technology, Matern","volume":"15","author":"Diosady","year":"2019","journal-title":"Child Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib49","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1177\/156482650702800111","article-title":"A\u00a0multicenter community study on the efficacy\u00a0of double-fortified salt","volume":"28","author":"Vinodkumar","year":"2007","journal-title":"Food Nutr. Bull."},{"issue":"Suppl 1","key":"10.1016\/j.tjnut.2024.10.037_bib50","first-page":"15S","article-title":"Can double fortification of salt with iron and iodine reduce anemia, iron deficiency anemia, iron deficiency, iodine deficiency, and functional outcomes? Evidence of efficacy, effectiveness, and safety","volume":"151","author":"Larson","year":"2021","journal-title":"J\u00a0Nutr"},{"issue":"Suppl 1","key":"10.1016\/j.tjnut.2024.10.037_bib51","first-page":"38S","article-title":"Evaluation of global experiences in large-scale double-fortified salt programs","volume":"151","author":"Moorthy","year":"2021","journal-title":"J\u00a0Nutr"},{"issue":"7","key":"10.1016\/j.tjnut.2024.10.037_bib52","first-page":"1690","article-title":"Organoleptic effects of salt fortification with iron and iodine: a review","volume":"151","author":"Vatandoust","year":"2021","journal-title":"J\u00a0Nutr"},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib53","first-page":"e30","article-title":"Predictors of anaemia in mothers and children in Uttar Pradesh, India","volume":"27","author":"Larson","year":"2024","journal-title":"Public Health Nutr"},{"issue":"Suppl 1","key":"10.1016\/j.tjnut.2024.10.037_bib54","first-page":"nzz044","article-title":"Quadruple fortification of salt with iodine, iron, vitamins B9 and B12 to reduce maternal and neonatal mortality by reducing anemia and nutritional deficiency prevalence (P24-041-19)","volume":"3","author":"Mannar","year":"2019","journal-title":"Curr Dev. Nutr."},{"key":"10.1016\/j.tjnut.2024.10.037_bib55","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfoodeng.2021.110525","article-title":"Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populations","volume":"300","author":"Modupe","year":"2021","journal-title":"J\u00a0Food Eng"},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib56","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1177\/03795721221078361","article-title":"Sensory trial of quintuple fortified salt-salt fortified with iodine, iron, folic acid, vitamin B12, and zinc-among consumers in New Delhi, India","volume":"43","author":"Puri","year":"2022","journal-title":"Food Nutr. Bull."},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib57","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1186\/s12889-023-15000-7","article-title":"Multiple micronutrients fortified salt: consumers\u2019 acceptability survey, Tanzania","volume":"23","author":"Mdoe","year":"2023","journal-title":"BMC Public Health"},{"issue":"12","key":"10.1016\/j.tjnut.2024.10.037_bib58","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2013-003733","article-title":"Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide","volume":"3","author":"Powles","year":"2013","journal-title":"BMJ Open"},{"issue":"3","key":"10.1016\/j.tjnut.2024.10.037_bib59","doi-asserted-by":"crossref","DOI":"10.1016\/j.cdnut.2023.100052","article-title":"A\u00a0randomized trial of quadruple-fortified salt for anemia and birth defects prevention in Southern India: protocol design and methods","volume":"7","author":"Finkelstein","year":"2023","journal-title":"Curr. Dev. Nutr."},{"issue":"10","key":"10.1016\/j.tjnut.2024.10.037_bib60","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2020-038305","article-title":"Periconceptional surveillance for prevention of anaemia and birth defects in Southern India: protocol for a biomarker survey in women of reproductive age","volume":"10","author":"Finkelstein","year":"2020","journal-title":"BMJ Open"},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib61","doi-asserted-by":"crossref","DOI":"10.1093\/cdn\/nzab069","article-title":"Anemia and vitamin B-12 and folate status in women of reproductive age in Southern India: estimating population-based risk of neural tube defects","volume":"5","author":"Finkelstein","year":"2021","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.tjnut.2024.10.037_bib62","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/j.clnesp.2022.02.123","article-title":"Iron status and inflammation in women of reproductive age: A population-based biomarker survey and clinical study","volume":"49","author":"Finkelstein","year":"2022","journal-title":"Clin. Nutr. ESPEN"},{"issue":"8","key":"10.1016\/j.tjnut.2024.10.037_bib63","doi-asserted-by":"crossref","DOI":"10.2196\/18580","article-title":"An electronic data capture framework (ConnEDCt) for global and public health research: design and implementation","volume":"22","author":"Ruth","year":"2020","journal-title":"J\u00a0Med. Internet Res."},{"key":"10.1016\/j.tjnut.2024.10.037_bib64","article-title":"Household Dietary Diversity Score (HDDS) for measurement of household food access: Indicator Guide","volume":"2","author":"Swindale","year":"2006"},{"key":"10.1016\/j.tjnut.2024.10.037_bib65","article-title":"Household food insecurity access scale (HFIAS) for measurement of household food access: Indicator Guide","volume":"3","author":"Coates","year":"2007"},{"key":"10.1016\/j.tjnut.2024.10.037_bib66","series-title":"Sensory evaluation techniques","first-page":"29","article-title":"Controls for test room, products, and panel","author":"Civille","year":"2015"},{"issue":"1","key":"10.1016\/j.tjnut.2024.10.037_bib67","article-title":"Mean dietary salt intake in urban and rural areas in India: A population survey of 1395 persons","volume":"6","author":"Johnson","year":"2017","journal-title":"J\u00a0Am. Heart Assoc."},{"key":"10.1016\/j.tjnut.2024.10.037_bib68","series-title":"Sensory evaluation of food: principles and practices","author":"Lawless","year":"2010"},{"issue":"9","key":"10.1016\/j.tjnut.2024.10.037_bib69","doi-asserted-by":"crossref","first-page":"1533","DOI":"10.1080\/10826084.2019.1657149","article-title":"An overview on betel quid and areca nut practice and control in selected Asian and South East Asian countries","volume":"55","author":"Gunjal","year":"2020","journal-title":"Subst. Use. Misuse."},{"issue":"5","key":"10.1016\/j.tjnut.2024.10.037_bib70","doi-asserted-by":"crossref","first-page":"1283","DOI":"10.1093\/ajcn\/80.5.1283","article-title":"Triple fortification of salt with microcapsules of iodine, iron, and vitamin A","volume":"80","author":"Zimmermann","year":"2004","journal-title":"Am. J Clin. Nutr."},{"issue":"9","key":"10.1016\/j.tjnut.2024.10.037_bib71","article-title":"High coverage and low utilization of the double fortified salt program in Uttar Pradesh, India: implications for program implementation and evaluation, Curr","volume":"4","author":"Cyriac","year":"2020","journal-title":"Dev. Nutr."},{"key":"10.1016\/j.tjnut.2024.10.037_bib72","series-title":"Universal salt iodization and sodium intake reduction: compatible, cost-effective strategies of great public health benefit","year":"2022"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316624011143?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316624011143?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T01:35:36Z","timestamp":1767231336000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316624011143"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":72,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1]]}},"alternative-id":["S0022316624011143"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2024.10.037","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Randomized Crossover Trial of Acceptability of Quadruple-Fortified Salt in Women and their Households in Southern India","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2024.10.037","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}