{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T12:44:42Z","timestamp":1777898682099,"version":"3.51.4"},"reference-count":18,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2025,5]]},"DOI":"10.1016\/j.tjnut.2025.03.013","type":"journal-article","created":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T03:49:33Z","timestamp":1742183373000},"page":"1398-1407","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories"],"prefix":"10.1016","volume":"155","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1766-464X","authenticated-orcid":false,"given":"Suzanne M","family":"Hodgkinson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natascha","family":"Stroebinger","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carlos A","family":"Montoya","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hans","family":"Stein","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sonja","family":"de Vries","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nikkie","family":"van der Wielen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wouter","family":"Hendriks","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul J","family":"Moughan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.tjnut.2025.03.013_bib1","series-title":"Dietary Protein Quality Evaluation in Human Nutrition, Report of an FAO Expert Consultation","year":"2013"},{"issue":"12","key":"10.1016\/j.tjnut.2025.03.013_bib2","doi-asserted-by":"crossref","first-page":"1752","DOI":"10.1017\/S0007114509991267","article-title":"Ileal digestibility of dietary protein in the growing pig and adult human","volume":"102","author":"Deglaire","year":"2009","journal-title":"Br. J. Nutr."},{"issue":"3","key":"10.1016\/j.tjnut.2025.03.013_bib3","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1093\/jn\/135.3.404","article-title":"An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates","volume":"135","author":"Moughan","year":"2005","journal-title":"J.\u00a0Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2025.03.013_bib4","first-page":"29","article-title":"Comparison of the ileal and faecal digestibility of dietary amino acids\u00a0in\u00a0adult humans and evaluation of the pig as a model animal for\u00a0digestion studies in man","volume":"71","author":"Rowan","year":"1994","journal-title":"Br. J. Nutr. 1994"},{"issue":"7","key":"10.1016\/j.tjnut.2025.03.013_bib5","doi-asserted-by":"crossref","first-page":"1635","DOI":"10.1093\/jn\/nxac077","article-title":"Comparison of true ileal amino acid digestibility between adult humans and growing pigs","volume":"152","author":"Hodgkinson","year":"2022","journal-title":"J.\u00a0Nutr."},{"issue":"10","key":"10.1016\/j.tjnut.2025.03.013_bib6","doi-asserted-by":"crossref","first-page":"2621","DOI":"10.1093\/jn\/nxaa210","article-title":"Determination of true ileal amino acid digestibility in the growing pig for calculation of Digestible Indispensable Amino Acid Score (DIAAS)","volume":"150","author":"Hodgkinson","year":"2020","journal-title":"J.\u00a0Nutr."},{"issue":"7","key":"10.1016\/j.tjnut.2025.03.013_bib7","article-title":"The ARRIVE guidelines 2.0: updated guidelines for reporting animal research","volume":"18","author":"Percie du Sert","year":"2020","journal-title":"PLOS Biol"},{"key":"10.1016\/j.tjnut.2025.03.013_bib8","series-title":"Research Approaches and Methods for Evaluating the Protein Quality\u00a0of\u00a0Human Foods, Report of a FAO Working Group","year":"2014"},{"key":"10.1016\/j.tjnut.2025.03.013_bib9","series-title":"Official Methods of Analysis of AOAC International","volume":"Volume 1","year":"1995"},{"key":"10.1016\/j.tjnut.2025.03.013_bib10","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim. Feed Sci. Technol."},{"issue":"Suppl 2","key":"10.1016\/j.tjnut.2025.03.013_bib11","doi-asserted-by":"crossref","first-page":"S59","DOI":"10.1017\/S0007114512002280","article-title":"Available lysine and digestible amino acid contents of proteinaceous foods of India","volume":"108","author":"Rutherfurd","year":"2012","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.tjnut.2025.03.013_bib12","series-title":"Feed Evaluation Science","first-page":"39","article-title":"The chemical analysis of proteins and amino acids","author":"Rutherfurd","year":"2018"},{"issue":"1266","key":"10.1016\/j.tjnut.2025.03.013_bib13","doi-asserted-by":"crossref","first-page":"968","DOI":"10.1039\/an9810600968","article-title":"Determination of tryptophan in feeds and feed ingredients by high-performance liquid","volume":"106","author":"Jones","year":"1981","journal-title":"Analyst."},{"issue":"8","key":"10.1016\/j.tjnut.2025.03.013_bib14","doi-asserted-by":"crossref","first-page":"2202","DOI":"10.1021\/jf950032j","article-title":"A\u00a0new method for determining digestible reactive lysine in foods","volume":"44","author":"Moughan","year":"1996","journal-title":"J.\u00a0Agric. Food Chem. 1996"},{"key":"10.1016\/j.tjnut.2025.03.013_bib15","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2024.1389719","article-title":"Digestible indispensable amino acid score (DIAAS): 10 years on","volume":"11","author":"Moughan","year":"2024","journal-title":"Front. Nutr."},{"key":"10.1016\/j.tjnut.2025.03.013_bib16","first-page":"116","article-title":"The pig as a model animal for human-nutrition research","volume":"14","author":"Moughan","year":"1989"},{"key":"10.1016\/j.tjnut.2025.03.013_bib17","first-page":"40","article-title":"The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants","volume":"67","author":"Moughan","year":"1992","journal-title":"World Rev. Nutr. Diet. 1992"},{"key":"10.1016\/j.tjnut.2025.03.013_bib18","series-title":"Feed Evaluation Science","first-page":"21","article-title":"Principles of chemical analysis","author":"Rutherfurd","year":"2018"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316625001646?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316625001646?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T09:37:53Z","timestamp":1777628273000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316625001646"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":18,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2025,5]]}},"alternative-id":["S0022316625001646"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2025.03.013","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2025,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2025.03.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}