{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,31]],"date-time":"2026-10-31T20:27:41Z","timestamp":1793478461943,"version":"4.5.0"},"reference-count":79,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2027,5,13]],"date-time":"2027-05-13T00:00:00Z","timestamp":1810166400000},"content-version":"am","delay-in-days":346,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100019480","name":"North Carolina General Assembly","doi-asserted-by":"publisher","award":["22 \\u2013038-2008"],"award-info":[{"award-number":["22 \\u2013038-2008"]}],"id":[{"id":"10.13039\/100019480","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006512","name":"School of Medicine, Duke University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006512","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["UL1TR001117"],"award-info":[{"award-number":["UL1TR001117"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2026,6]]},"DOI":"10.1016\/j.tjnut.2026.101548","type":"journal-article","created":{"date-parts":[[2026,4,25]],"date-time":"2026-04-25T06:09:53Z","timestamp":1777097393000},"page":"101548","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Factors Associated with Produce Prescription Program Enrollment and Benefit Use among Patients with Diabetes and at Risk for Food Insecurity"],"prefix":"10.1016","volume":"156","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6315-9129","authenticated-orcid":false,"given":"Abigail","family":"Rader","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cierra","family":"Buckman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Pignone","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jashalynn C","family":"German","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan E","family":"Spratt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eugenia","family":"McPeek Hinz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda","family":"Brucker","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sam","family":"Hoeffler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ryan M","family":"Kane","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Connor","family":"Drake","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib1","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1016\/j.ecl.2021.05.006","article-title":"Ethnic disparities in diabetes, Endocrinol","volume":"50","author":"Mikhail","year":"2021","journal-title":"Metab. Clin. North Am."},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib2","doi-asserted-by":"crossref","first-page":"130","DOI":"10.2337\/diaclin.30.3.130","article-title":"The disparate impact of diabetes on racial\/ethnic minority populations","volume":"30","author":"Chow","year":"2012","journal-title":"Clin. Diabetes"},{"key":"10.1016\/j.tjnut.2026.101548_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.cct.2024.107655","article-title":"Addressing cost barriers to healthy eating with Eat Well, a prescription produce subsidy, for patients with diabetes and at risk for food insecurity: study protocol for a type 1 hybrid effectiveness-implementation pragmatic randomized controlled trial","volume":"145","author":"Drake","year":"2024","journal-title":"Contem. Clin. Trials."},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib4","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1186\/s12916-019-1373-y","article-title":"The comorbidity burden of type 2 diabetes mellitus: patterns, clusters and predictions from a large English primary care cohort","volume":"17","author":"Nowakowska","year":"2019","journal-title":"BMC Med"},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib5","doi-asserted-by":"crossref","first-page":"26","DOI":"10.2337\/dci23-0085","article-title":"Economic costs of diabetes in the U.S. in 2022","volume":"47","author":"Parker","year":"2023","journal-title":"Diabetes Care"},{"key":"10.1016\/j.tjnut.2026.101548_bib6","series-title":"Household food security in the United States in 2024","author":"Rabbitt","year":"2025"},{"key":"10.1016\/j.tjnut.2026.101548_bib7","author":"Rabbitt"},{"issue":"8","key":"10.1016\/j.tjnut.2026.101548_bib8","doi-asserted-by":"crossref","first-page":"843","DOI":"10.1016\/j.jacc.2023.12.023","article-title":"\u201cFood is medicine\u201d strategies for nutrition security and cardiometabolic health equity: JACC state-of-the-art review","volume":"83","author":"Mozaffarian","year":"2024","journal-title":"J. Am. Coll. Cardiol."},{"key":"10.1016\/j.tjnut.2026.101548_bib9","series-title":"True cost of food: measuring what matters to transform the US food system","author":"Rockefeller Foundation","year":"2021"},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib10","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1159\/000497580","article-title":"Diabetes mellitus and its treatment","volume":"13","author":"Bastaki","year":"2019","journal-title":"Int. J. Diabetes Metab."},{"issue":"11","key":"10.1016\/j.tjnut.2026.101548_bib11","doi-asserted-by":"crossref","first-page":"2611","DOI":"10.3390\/nu11112611","article-title":"Prevention of type 2 diabetes by lifestyle changes: a systematic review and meta-analysis","volume":"11","author":"Uusitupa","year":"2019","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib12","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.3390\/nu11061373","article-title":"Comparison of the effectiveness of lifestyle modification with other treatments on the incidence of type 2 diabetes in people at high risk: a network meta-analysis","volume":"11","author":"Yamaoka","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101548_bib13","article-title":"Economic burden, financial stress, and cost-related coping among people with uncontrolled diabetes in the US","volume":"34","author":"Patel","year":"2023","journal-title":"Prev. Med. Rep."},{"issue":"9","key":"10.1016\/j.tjnut.2026.101548_bib14","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.nutres.2007.06.010","article-title":"Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999\u20132002","volume":"27","author":"Bowman","year":"2007","journal-title":"Nutr. Res."},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib15","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1038\/ejcn.2009.155","article-title":"The association of income with fresh fruit and vegetable consumption at different levels of education","volume":"64","author":"Lallukka","year":"2010","journal-title":"Eur. J. Clin. Nutr."},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib16","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1017\/S1368980015002323","article-title":"Food insecurity, coping strategies and glucose control in low-income patients with diabetes","volume":"19","author":"Mayer","year":"2016","journal-title":"Public Health Nutr"},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib17","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1377\/hlthaff.2013.0096","article-title":"Exhaustion of food budgets at month\u2019s end and hospital admissions for hypoglycemia","volume":"33","author":"Seligman","year":"2014","journal-title":"Health Affairs"},{"issue":"2","key":"10.1016\/j.tjnut.2026.101548_bib18","doi-asserted-by":"crossref","first-page":"233","DOI":"10.2337\/dc11-1627","article-title":"Food insecurity and glycemic control among low-income patients with type 2 diabetes","volume":"35","author":"Seligman","year":"2012","journal-title":"Diabetes Care"},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib19","doi-asserted-by":"crossref","first-page":"1227","DOI":"10.1353\/hpu.2010.0921","article-title":"Food insecurity is associated with hypoglycemia and poor diabetes self-management in a low-income sample with diabetes","volume":"21","author":"Seligman","year":"2010","journal-title":"J. Health Care Poor Underserved"},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib20","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1007\/s13668-021-00364-2","article-title":"Food insecurity and cardiometabolic conditions: a review of recent research","volume":"10","author":"Te Vazquez","year":"2021","journal-title":"Curr. Nutr. Rep."},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib21","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1007\/s11883-021-00923-6","article-title":"Food insecurity and cardiovascular disease risk","volume":"23","author":"Liu","year":"2021","journal-title":"Curr. Atheroscler. Rep."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib22","doi-asserted-by":"crossref","first-page":"1218","DOI":"10.1001\/jamacardio.2022.3729","article-title":"Food insecurity among individuals with cardiovascular disease and cardiometabolic risk factors across race and ethnicity in 1999\u20132018","volume":"7","author":"Brandt","year":"2022","journal-title":"JAMA Cardiol"},{"issue":"10","key":"10.1016\/j.tjnut.2026.101548_bib23","doi-asserted-by":"crossref","first-page":"3093","DOI":"10.2337\/dc13-0570","article-title":"Food insecurity and metabolic control among U.S. adults with diabetes","volume":"36","author":"Berkowitz","year":"2013","journal-title":"Diabetes Care"},{"issue":"9","key":"10.1016\/j.tjnut.2026.101548_bib24","doi-asserted-by":"crossref","first-page":"2587","DOI":"10.2337\/dc14-0753","article-title":"Food-insecure dietary patterns are associated with poor longitudinal glycemic control in diabetes: results from the Boston Puerto Rican Health study","volume":"37","author":"Berkowitz","year":"2014","journal-title":"Diabetes Care"},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib25","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1186\/s12902-019-0382-3","article-title":"Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999\u20132014","volume":"19","author":"Orr","year":"2019","journal-title":"BMC Endocr. Disord."},{"issue":"2","key":"10.1016\/j.tjnut.2026.101548_bib26","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.amepre.2015.02.018","article-title":"Looking beyond income and education: socioeconomic status gradients among future high-cost users of health care","volume":"49","author":"Fitzpatrick","year":"2015","journal-title":"Am. J. Prev. Med."},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib27","doi-asserted-by":"crossref","first-page":"258","DOI":"10.2337\/dci20-0053","article-title":"Social determinants of health and diabetes: a scientific review","volume":"44","author":"Hill-Briggs","year":"2020","journal-title":"diabetes care"},{"issue":"11","key":"10.1016\/j.tjnut.2026.101548_bib28","doi-asserted-by":"crossref","first-page":"2044","DOI":"10.2337\/dc23-0448","article-title":"Association of unmet social needs with metformin use among patients with type 2 diabetes","volume":"46","author":"Drake","year":"2023","journal-title":"Diabetes Care"},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib29","doi-asserted-by":"crossref","first-page":"e131","DOI":"10.2337\/dc20-3116","article-title":"The prevalence of food insecurity is highest among Americans for whom diet is most critical to health","volume":"44","author":"Kirby","year":"2021","journal-title":"Diabetes Care"},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib30","first-page":"793","article-title":"Food is medicine\u2014the promise and challenges of integrating food and nutrition into health care, JAMA Inter","volume":"179","author":"Mozaffarian","year":"2019","journal-title":"Med."},{"key":"10.1016\/j.tjnut.2026.101548_bib31","series-title":"Food is medicine: how US policy is shifting toward nutrition for better health","author":"Mozaffarian","year":"2019"},{"issue":"18","key":"10.1016\/j.tjnut.2026.101548_bib32","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.1161\/CIR.0000000000001182","article-title":"Food is medicine: a presidential advisory from the American Heart Association","volume":"148","author":"Volpp","year":"2023","journal-title":"Circulation"},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib33","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1038\/s41591-023-02330-7","article-title":"translating the evidence","volume":"29","year":"2023","journal-title":"Nat. Med."},{"issue":"8","key":"10.1016\/j.tjnut.2026.101548_bib34","doi-asserted-by":"crossref","DOI":"10.1001\/jamahealthforum.2023.3149","article-title":"Food is medicine movement\u2014key actions inside and outside the government","volume":"4","author":"Bleich","year":"2023","journal-title":"JAMA Health Forum"},{"key":"10.1016\/j.tjnut.2026.101548_bib35","article-title":"The Biden-Harris Administration Announces Nearly $1","year":"2024","journal-title":"7 Billion in New Commitments Cultivated Through the White House Challenge to End Hunger and Build Healthy Communities"},{"key":"10.1016\/j.tjnut.2026.101548_bib36","unstructured":"D.A.R. Erika Hanson, M. Kathryn Garfield, E.B. Leib, R.A. Ridberg, K. Hager, D. Mozaffarian, A prescription for nutrition: states\u2019 use of medicaid to address health impacts of poor nutrition, Center for Health Law and Policy Innovation, Harvard Law School Available from: https:\/\/chlpi.org\/news-and-events\/news-and-commentary\/health-law-and-policy\/for-immediate-release-a-prescription-for-nutrition-states-use-of-medicaid-to-address-health-impacts-of-poor-nutrition\/ (Last updated Feb 20, 2024; accessed April 17, 2025)"},{"key":"10.1016\/j.tjnut.2026.101548_bib37","unstructured":"The Rockefeller Foundation, New Initiative to Mainstream Produce Rx Programs Promotes Access to Healthy Food for Lower-Income & At-Risk Groups Available from https:\/\/www.rockefellerfoundation.org\/news\/new-initiative-to-mainstream-produce-rx-programs-promotes-access-to-healthy-food-for-lower-income-at-risk-groups\/ (Last updated Oct 1, 2020; Accessed Apr 17, 2026)"},{"key":"10.1016\/j.tjnut.2026.101548_bib38","unstructured":"The American Heart Association, Food Is Medicine Initiative Available from: https:\/\/www.heart.org\/en\/professional\/food-is-medicine-initiative\/ (Accessed Apr 17, 2025)"},{"key":"10.1016\/j.tjnut.2026.101548_bib39","unstructured":"The Rockefeller Foundation, The Rockefeller Foundation Invests $4.6 Million To Scale Food Is Medicine Initiatives in U.S. Harvard Law School Center for Health Law & Policy Innovation, Food Law & Policy, News Available from: https:\/\/chlpi.org\/news-and-events\/news-and-commentary\/news\/the-rockefeller-foundation-invests-4-6-million-to-scale-food-is-medicine-initiatives-in-u-s\/ (Last updated Dec 22, 2022; Accessed Apr 17, 2025)"},{"issue":"7","key":"10.1016\/j.tjnut.2026.101548_bib41","doi-asserted-by":"crossref","first-page":"1593","DOI":"10.2337\/dci20-0018","article-title":"Cost-effectiveness of diabetes prevention interventions targeting high-risk individuals and whole populations: a systematic review","volume":"43","author":"Zhou","year":"2020","journal-title":"Diabetes Care"},{"issue":"5","key":"10.1016\/j.tjnut.2026.101548_bib42","doi-asserted-by":"crossref","first-page":"922","DOI":"10.1093\/tbm\/ibz112","article-title":"A pilot food prescription program promotes produce intake and decreases food insecurity","volume":"9","author":"Aiyer","year":"2019","journal-title":"Transl. Behav. Med."},{"issue":"2","key":"10.1016\/j.tjnut.2026.101548_bib43","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.jneb.2018.08.003","article-title":"A pediatric fruit and vegetable prescription program increases food security in low-income households","volume":"51","author":"Ridberg","year":"2019","journal-title":"J. Nutr. Educ. Behav."},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib44","doi-asserted-by":"crossref","first-page":"98","DOI":"10.2105\/AJPH.2005.079418","article-title":"Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children","volume":"98","author":"Herman","year":"2008","journal-title":"Am. J. Public Health."},{"key":"10.1016\/j.tjnut.2026.101548_bib45","doi-asserted-by":"crossref","first-page":"18","DOI":"10.7812\/TPP\/18-238","article-title":"\u201cPrevention Produce\u201d: integrating medical student mentorship into a fruit and vegetable prescription program for at-risk patients","volume":"23","author":"Forbes","year":"2019","journal-title":"Perm. J."},{"issue":"5","key":"10.1016\/j.tjnut.2026.101548_bib46","doi-asserted-by":"crossref","first-page":"1944","DOI":"10.1093\/advances\/nmab039","article-title":"Healthy food prescription programs and their impact on dietary behavior and cardiometabolic risk factors: a systematic review and meta-analysis","volume":"12","author":"Bhat","year":"2021","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.tjnut.2026.101548_bib47","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.pmedr.2017.06.006","article-title":"Participation in a farmers\u2019 market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics","volume":"7","author":"Bryce","year":"2017","journal-title":"Prev. Med. Rep."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib48","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1016\/j.jneb.2021.07.005","article-title":"Impact of a prescription produce program on diabetes and cardiovascular risk outcomes","volume":"53","author":"Veldheer","year":"2021","journal-title":"J. Nutr. Educ. Behav."},{"issue":"2","key":"10.1016\/j.tjnut.2026.101548_bib49","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1136\/bmjnph-2020-000133","article-title":"Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population","volume":"3","author":"Kerr","year":"2020","journal-title":"BMJ Nutr. Prev. Health."},{"issue":"Suppl_1","key":"10.1016\/j.tjnut.2026.101548_bib50","doi-asserted-by":"crossref","DOI":"10.1161\/circ.148.suppl_1.14690","article-title":"Abstract 14690: ProduceRX Clinical Trial","volume":"148","author":"Nau","year":"2023","journal-title":"Circulation"},{"issue":"9","key":"10.1016\/j.tjnut.2026.101548_bib51","doi-asserted-by":"crossref","DOI":"10.1161\/CIRCOUTCOMES.122.009520","article-title":"Impact of produce prescriptions on diet, food security, and cardiometabolic health outcomes: a multisite evaluation of 9 produce prescription programs in the United States, Circ","volume":"16","author":"Hager","year":"2023","journal-title":"Cardiovasc. Qual. Outcomes."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib52","doi-asserted-by":"crossref","first-page":"1434","DOI":"10.1001\/jamainternmed.2025.5420","article-title":"Voucher for healthy foods and diabetes control: a randomized clinical trial","volume":"185","author":"Persaud","year":"2025","journal-title":"JAMA Int. Med."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib53","doi-asserted-by":"crossref","first-page":"1423","DOI":"10.1001\/jamainternmed.2025.5287","article-title":"Food insecurity interventions to improve blood pressure: the healthy food first factorial randomized clinical trial","volume":"185","author":"Berkowitz","year":"2025","journal-title":"JAMA Int. Med."},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib54","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1001\/jamainternmed.2025.8008","article-title":"Produce prescription subsidy for patients with diabetes: a pragmatic randomized trial","volume":"186","author":"Drake","year":"2026","journal-title":"JAMA Int Med"},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib55","doi-asserted-by":"crossref","first-page":"2094","DOI":"10.1093\/aje\/kwad156","article-title":"Comparing per-protocol effect estimates for randomized clinical trials in population health: a reanalysis of the Feeding America Intervention Trial for Health for Diabetes Mellitus","volume":"192","author":"Li","year":"2023","journal-title":"Am. J. Epidemiol."},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib56","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1177\/08901171211056584","article-title":"Promoting healthy food access and nutrition in primary care: a systematic scoping review of food prescription programs","volume":"36","author":"Little","year":"2022","journal-title":"Am. J. Health Promot."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib57","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1001\/jama.2024.2252","article-title":"GLP-1 agonists for obesity\u2014a new recipe for success?","volume":"331","author":"Mozaffarian","year":"2024","journal-title":"JAMA"},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib58","first-page":"144","article-title":"Matching barriers and facilitators to implementation strategies: recommendations for community settings","volume":"4","author":"Balis","year":"2023","journal-title":"Imp. Sci. Commun."},{"issue":"14","key":"10.1016\/j.tjnut.2026.101548_bib59","doi-asserted-by":"crossref","first-page":"2797","DOI":"10.1007\/s11606-024-08768-w","article-title":"Implementation of food is medicine programs in healthcare settings: a narrative review","volume":"39","author":"Houghtaling","year":"2024","journal-title":"J. Gen. Int. Med."},{"key":"10.1016\/j.tjnut.2026.101548_bib60","article-title":"On racism: a new standard for publishing on racial health inequities","author":"Boyd","year":"2020","journal-title":"Health Affairs Forefront"},{"issue":"9596","key":"10.1016\/j.tjnut.2026.101548_bib61","doi-asserted-by":"crossref","first-page":"1453","DOI":"10.1016\/S0140-6736(07)61602-X","article-title":"The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies","volume":"370","author":"Von Elm","year":"2007","journal-title":"Lancet"},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib62","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1097\/PHH.0000000000001490","article-title":"A mixed-methods examination of the impact of the partnerships to improve community health produce prescription initiative in Northeastern North Carolina","volume":"28","author":"Lyonnais","year":"2022","journal-title":"J. Public Health Manag. Pract."},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib63","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1080\/19320248.2016.1227749","article-title":"Mixed methods evaluation of a produce prescription program for pregnant women","volume":"12","author":"Trapl","year":"2017","journal-title":"J. Hunger Environ. Nutr."},{"key":"10.1016\/j.tjnut.2026.101548_bib64","series-title":"Gus Schumacher Nutrition Incentive Program (GusNIP): impact findings Y3: September 1, 2021 to August 31, 2022, Prepared for US Department of Agriculture, National Institute of Food and Agriculture","author":"GusNIP","year":"2023"},{"key":"10.1016\/j.tjnut.2026.101548_bib65","doi-asserted-by":"crossref","first-page":"E73","DOI":"10.5888\/pcd16.180555","article-title":"Effect of a fruit and vegetable prescription program on children\u2019s fruit and vegetable consumption","volume":"16","author":"Ridberg","year":"2019","journal-title":"Prev. Chronic Dis."},{"issue":"2","key":"10.1016\/j.tjnut.2026.101548_bib66","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.ajcnut.2024.11.010","article-title":"Produce prescription benefits redemption and activity in an observational study of 2680 Massachusetts Medicaid members","volume":"121","author":"Ridberg","year":"2025","journal-title":"Amn J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.tjnut.2026.101548_bib67","article-title":"Telemedicine and health disparities: association between the Area Deprivation Index and primary care telemedicine utilization during the COVID-19 pandemic","volume":"7","author":"Ostovari","year":"2023","journal-title":"J. Clin. Transl. Sci."},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib68","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.2337\/dc22-1645","article-title":"Evaluation of a produce prescription program for patients with diabetes: a longitudinal analysis of glycemic control","volume":"46","author":"Hager","year":"2023","journal-title":"Diabetes Care"},{"key":"10.1016\/j.tjnut.2026.101548_bib69","article-title":"The role of age and digital competence on the use of online health and social care services: a cross-sectional population-based survey","volume":"8","author":"Heponiemi","year":"2022","journal-title":"Digit. Health"},{"issue":"3","key":"10.1016\/j.tjnut.2026.101548_bib70","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1080\/21551197.2022.2084204","article-title":"Strategies and lessons learned from a home delivery food prescription program for older adults","volume":"41","author":"Zimmer","year":"2022","journal-title":"J. Nutr. Gerontol. Geriatr."},{"issue":"6","key":"10.1016\/j.tjnut.2026.101548_bib71","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1016\/j.jneb.2022.02.011","article-title":"Current landscape of produce prescription programs in the US","volume":"54","author":"Newman","year":"2022","journal-title":"J. Nutr. Educ. Behav."},{"issue":"5","key":"10.1016\/j.tjnut.2026.101548_bib72","doi-asserted-by":"crossref","first-page":"1193","DOI":"10.1038\/s41390-023-02920-8","article-title":"Pediatric produce prescription initiatives in the US: a scoping review","volume":"95","author":"Muleta","year":"2024","journal-title":"Pediatr. Res."},{"issue":"10","key":"10.1016\/j.tjnut.2026.101548_bib73","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.3390\/nu14102006","article-title":"Feasibility of a home-delivery produce prescription program to address food insecurity and diet quality in adults and children","volume":"14","author":"Fischer","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101548_bib74","doi-asserted-by":"crossref","first-page":"E51","DOI":"10.5888\/pcd20.220384","article-title":"Development and evaluation of the delivery-based HEALED produce Rx program for uninsured patients with diabetes in rural eastern North Carolina","volume":"20","author":"Sastre","year":"2023","journal-title":"Prev. Chronic Dis."},{"issue":"4","key":"10.1016\/j.tjnut.2026.101548_bib75","doi-asserted-by":"crossref","DOI":"10.1016\/j.focus.2025.100348","article-title":"Nutrition incentives associated with improved outcomes: 2020\u20132023 results from the U.S Gus Schumacher Nutrition Incentive Program","volume":"4","author":"Byker Shanks","year":"2025","journal-title":"AJPM Focus"},{"issue":"10","key":"10.1016\/j.tjnut.2026.101548_bib76","doi-asserted-by":"crossref","first-page":"2018","DOI":"10.3390\/nu14102018","article-title":"How does the Gus Schumacher Nutrition Incentive Program work? A theory of change","volume":"14","author":"Leng","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101548_bib77","volume":"99","author":"Viswanathan","year":"2004"},{"issue":"8","key":"10.1016\/j.tjnut.2026.101548_bib78","doi-asserted-by":"crossref","first-page":"1398","DOI":"10.2105\/AJPH.2007.125757","article-title":"Building and maintaining trust in a community-based participatory research partnership","volume":"98","author":"Christopher","year":"2008","journal-title":"Am. J. Public Health."},{"issue":"26","key":"10.1016\/j.tjnut.2026.101548_bib79","doi-asserted-by":"crossref","first-page":"2456","DOI":"10.1056\/NEJMp1802313","article-title":"Making neighborhood-disadvantage metrics accessible\u2014the neighborhood atlas","volume":"378","author":"Kind","year":"2018","journal-title":"N. Engl. J. Med."},{"issue":"12","key":"10.1016\/j.tjnut.2026.101548_bib80","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2021.38438","article-title":"Association between area-level socioeconomic deprivation and diabetes care quality in US primary care practices","volume":"4","author":"Kurani","year":"2021","journal-title":"JAMA Netw. Open"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316626001975?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316626001975?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T05:23:37Z","timestamp":1783056217000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316626001975"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":79,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["S0022316626001975"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2026.101548","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Factors Associated with Produce Prescription Program Enrollment and Benefit Use among Patients with Diabetes and at Risk for Food Insecurity","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2026.101548","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"101548"}}