{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T11:17:22Z","timestamp":1788520642180,"version":"build-2803163510"},"reference-count":128,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1016\/j.tjnut.2026.101721","type":"journal-article","created":{"date-parts":[[2026,7,10]],"date-time":"2026-07-10T23:19:19Z","timestamp":1783725559000},"page":"101721","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Anthocyanins and Aging Intervention: Mechanisms and Prospects"],"prefix":"10.1016","volume":"156","author":[{"given":"Kexin","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bing","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.tjnut.2026.101721_bib1","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1093\/jimmun\/vkae036","article-title":"Immunological biomarkers of aging","volume":"214","author":"Wu","year":"2025","journal-title":"J. Immunol."},{"key":"10.1016\/j.tjnut.2026.101721_bib2","doi-asserted-by":"crossref","first-page":"404","DOI":"10.3390\/biom15030404","article-title":"Pathological and inflammatory consequences of aging","volume":"15","author":"Garc\u00eda-Dom\u00ednguez","year":"2025","journal-title":"Biomolecules."},{"key":"10.1016\/j.tjnut.2026.101721_bib3","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.1016\/j.cell.2013.05.039","article-title":"The hallmarks of aging","volume":"153","author":"L\u00f3pez-Ot\u00edn","year":"2013","journal-title":"Cell."},{"key":"10.1016\/j.tjnut.2026.101721_bib4","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1177\/1877718X251316552","article-title":"Aging, cellular senescence and Parkinson's disease","volume":"15","author":"Ma","year":"2025","journal-title":"J. Parkinson's Dis."},{"key":"10.1016\/j.tjnut.2026.101721_bib5","series-title":"Plant Developmental Biology\u2014Biotechnological Perspectives","first-page":"161","article-title":"Molecular biology and biotechnology of flower pigments","author":"Davies","year":"2010"},{"key":"10.1016\/j.tjnut.2026.101721_bib6","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1016\/j.foodchem.2008.09.001","article-title":"Chemical studies of anthocyanins: a review","volume":"113","author":"Casta\u00f1eda-Ovando","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib7","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.tifs.2005.03.019","article-title":"Tracking color and pigment changes in anthocyanin products","volume":"16","author":"Wrolstad","year":"2005","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.tjnut.2026.101721_bib8","doi-asserted-by":"crossref","first-page":"4937","DOI":"10.1021\/acs.chemrev.5b00507","article-title":"Stabilizing and modulating color by copigmentation: insights from theory and experiment","volume":"116","author":"Trouillas","year":"2016","journal-title":"Chem. Rev."},{"key":"10.1016\/j.tjnut.2026.101721_bib9","doi-asserted-by":"crossref","first-page":"5387","DOI":"10.1007\/s00216-024-05474-8","article-title":"Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution","volume":"416","author":"Gondo","year":"2024","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib10","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1139\/y03-038","article-title":"Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice","volume":"81","author":"Frank","year":"2003","journal-title":"Can. J. Physiol. Pharmacol."},{"key":"10.1016\/j.tjnut.2026.101721_bib11","doi-asserted-by":"crossref","DOI":"10.3390\/ijms251910535","article-title":"Inflammaging and brain aging","volume":"25","author":"Jurcau","year":"2024","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib12","doi-asserted-by":"crossref","DOI":"10.3390\/ijms252011188","article-title":"The implications of aging on vascular health","volume":"25","author":"Ahmed","year":"2024","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib13","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1007\/s10522-025-10256-5","article-title":"Vascular senescence and aging: mechanisms, clinical implications, and therapeutic prospects","volume":"26","author":"Picos","year":"2025","journal-title":"Biogerontology"},{"key":"10.1016\/j.tjnut.2026.101721_bib14","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1186\/s12933-025-02770-0","article-title":"How does biological age acceleration mediate the associations of obesity with cardiovascular disease? Evidence from international multi-cohort studies","volume":"24","author":"Hu","year":"2025","journal-title":"Cardiovasc. Diabetol."},{"key":"10.1016\/j.tjnut.2026.101721_bib15","doi-asserted-by":"crossref","first-page":"719","DOI":"10.1038\/s41593-019-0372-9","article-title":"Senolytic therapy alleviates a\u03b2-associated oligodendrocyte progenitor cell senescence and cognitive deficits in an Alzheimer's disease model","volume":"22","author":"Zhang","year":"2019","journal-title":"Nat. Neurosci."},{"key":"10.1016\/j.tjnut.2026.101721_bib16","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1038\/s41586-018-0543-y","article-title":"Clearance of senescent glial cells prevents tau-dependent pathology and cognitive decline","volume":"562","author":"Bussian","year":"2018","journal-title":"Nature"},{"key":"10.1016\/j.tjnut.2026.101721_bib17","doi-asserted-by":"crossref","DOI":"10.1016\/j.celrep.2021.109228","article-title":"Replicative senescence dictates the emergence of disease-associated microglia and contributes to a\u03b2 pathology","volume":"35","author":"Hu","year":"2021","journal-title":"Cell Rep"},{"key":"10.1016\/j.tjnut.2026.101721_bib18","doi-asserted-by":"crossref","first-page":"929","DOI":"10.3389\/fneur.2020.00929","article-title":"Interleukin-1\u03b2 drives cellular senescence of rat astrocytes induced by oligomerized amyloid \u03b2 peptide and oxidative stress","volume":"11","author":"Shang","year":"2020","journal-title":"Front. Neurol."},{"key":"10.1016\/j.tjnut.2026.101721_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.celrep.2021.109419","article-title":"Tau oligomer induced hmgb1 release contributes to cellular senescence and neuropathology linked to Alzheimer's disease and frontotemporal dementia","volume":"36","author":"Gaikwad","year":"2021","journal-title":"Cell Rep"},{"key":"10.1016\/j.tjnut.2026.101721_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.mcn.2024.103919","article-title":"Alpha-synuclein pathology is associated with astrocyte senescence in a midbrain organoid model of familial Parkinson's disease","volume":"128","author":"Muwanigwa","year":"2024","journal-title":"Mol. Cell. Neurosci."},{"key":"10.1016\/j.tjnut.2026.101721_bib21","doi-asserted-by":"crossref","first-page":"2393","DOI":"10.1007\/s00204-024-03768-5","article-title":"The role of cellular senescence in neurodegenerative diseases","volume":"98","author":"Wang","year":"2024","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.tjnut.2026.101721_bib22","doi-asserted-by":"crossref","first-page":"2089","DOI":"10.18632\/aging.202206","article-title":"Relationship between telomere shortening and age in Korean individuals with mild cognitive impairment and Alzheimer's disease compared to that in healthy controls","volume":"13","author":"Lee","year":"2020","journal-title":"Aging"},{"key":"10.1016\/j.tjnut.2026.101721_bib23","doi-asserted-by":"crossref","first-page":"1162","DOI":"10.1038\/s43587-021-00146-z","article-title":"Telomerase reverse transcriptase preserves neuron survival and cognition in Alzheimer's disease models","volume":"1","author":"Shim","year":"2021","journal-title":"Nat. Aging."},{"key":"10.1016\/j.tjnut.2026.101721_bib24","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1186\/s13024-024-00776-y","article-title":"Aging-associated sensory decline and Alzheimer's disease","volume":"19","author":"Hong","year":"2024","journal-title":"Mol. Neurodegener."},{"key":"10.1016\/j.tjnut.2026.101721_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.arr.2025.102699","article-title":"Hallmarks of aging and Alzheimer's disease pathogenesis: paving the route for new therapeutic targets","volume":"106","author":"Bellelli","year":"2025","journal-title":"Ageing Res. Rev."},{"key":"10.1016\/j.tjnut.2026.101721_bib26","doi-asserted-by":"crossref","first-page":"e177","DOI":"10.1210\/clinem\/dgae536","article-title":"The association between telomere length and diabetes mellitus: accumulated evidence from observational studies","volume":"110","author":"He","year":"2024","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.1016\/j.tjnut.2026.101721_bib27","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.3390\/biom14111361","article-title":"Cellular senescence: a bridge between diabetes and microangiopathy","volume":"14","author":"Liu","year":"2024","journal-title":"Biomolecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib28","doi-asserted-by":"crossref","DOI":"10.1093\/gerona\/glaf085","article-title":"Association of epigenetic markers of aging with prevalent and incident type 2 diabetes","volume":"80","author":"Li","year":"2025","journal-title":"J. Gerontol. A Biol. Sci. Med. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib29","doi-asserted-by":"crossref","first-page":"5003","DOI":"10.1007\/s11357-024-01252-7","article-title":"Associations between epigenetic aging and diabetes mellitus in a Swedish longitudinal study","volume":"46","author":"Wikstr\u00f6m Shemer","year":"2024","journal-title":"GeroScience"},{"key":"10.1016\/j.tjnut.2026.101721_bib30","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1146\/annurev-pathmechdis-051122-093128","article-title":"Genome instability and DNA repair in somatic and reproductive aging","volume":"19","author":"Panier","year":"2024","journal-title":"Annu. Rev. Pathol."},{"key":"10.1016\/j.tjnut.2026.101721_bib31","doi-asserted-by":"crossref","first-page":"2833","DOI":"10.1038\/emboj.2012.162","article-title":"Telomere dysfunction puts the brakes on oncogene-induced cancers","volume":"31","author":"G\u00fcnes","year":"2012","journal-title":"EMBO J"},{"key":"10.1016\/j.tjnut.2026.101721_bib32","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1038\/nature05327","article-title":"Oncogene-induced senescence is a DNA damage response triggered by DNA hyper-replication","volume":"444","author":"Di Micco","year":"2006","journal-title":"Nature"},{"key":"10.1016\/j.tjnut.2026.101721_bib33","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1038\/s41571-022-00668-4","article-title":"Senescence and cancer - role and therapeutic opportunities","volume":"19","author":"Schmitt","year":"2022","journal-title":"Nat. Rev. Clin. Oncol."},{"key":"10.1016\/j.tjnut.2026.101721_bib34","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1158\/2159-8290.CD-16-0241","article-title":"Cellular senescence promotes adverse effects of chemotherapy and cancer relapse","volume":"7","author":"Demaria","year":"2017","journal-title":"Cancer Discov."},{"key":"10.1016\/j.tjnut.2026.101721_bib35","doi-asserted-by":"crossref","first-page":"1423","DOI":"10.1111\/jnc.16163","article-title":"Aging and neurodegeneration: from molecular mechanisms to therapeutic interventions","volume":"168","author":"Outeiro","year":"2024","journal-title":"J. Neurochem."},{"key":"10.1016\/j.tjnut.2026.101721_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2024.119944","article-title":"Optimization of anthocyanin extraction from black hollyhock flower: process efficiency, stability, and cytotoxicity assessment","volume":"222","author":"Safari","year":"2024","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.tjnut.2026.101721_bib37","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-024-71114-x","article-title":"Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum l.) cultivars","volume":"14","author":"Lachowicz-Wi\u015bniewska","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.tjnut.2026.101721_bib38","doi-asserted-by":"crossref","first-page":"2851","DOI":"10.3390\/foods13172851","article-title":"Blueberry (vaccinium spp.) anthocyanins and their functions, stability, bioavailability, and applications","volume":"13","author":"Wang","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2024.101734","article-title":"Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea l.), bilberry (Vaccinium uliginosum l.), cranberry (Vaccinium macrocarpon ait.), and antioxidant capacity comparison","volume":"23","author":"Guo","year":"2024","journal-title":"Food Chem. X."},{"key":"10.1016\/j.tjnut.2026.101721_bib40","article-title":"Analysis of polyphenols, anthocyanins and toxic elements in a\u00e7a\u00ed juice (Euterpe oleracea Mart.): quantification and in vivo assessment of the antioxidant capacity of clarified a\u00e7a\u00ed juice","volume":"14","author":"da Costa","year":"2024","journal-title":"Measurement: Food."},{"key":"10.1016\/j.tjnut.2026.101721_bib41","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.3390\/foods10081745","article-title":"Evaluation of anthocyanin profiles in various blackcurrant cultivars over a three-year period using a fast hplc-dad method","volume":"10","author":"\u0160imerdov\u00e1","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib42","doi-asserted-by":"crossref","DOI":"10.1111\/1750-3841.70300","article-title":"Optimization of monomeric anthocyanin extraction conditions from a new source (Crataegus azarolus l. Fruits) sequential methodology combined with a central composite design, and evaluation of their antioxidant properties","volume":"90","author":"Hanifi","year":"2025","journal-title":"J. Food Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib43","doi-asserted-by":"crossref","first-page":"2552","DOI":"10.3390\/foods13162552","article-title":"Development of functional foods: a comparative study on the polyphenols and anthocyanins content in chokeberry and blueberry pomace extracts and their antitumor properties","volume":"13","author":"Stanca","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib44","doi-asserted-by":"crossref","first-page":"520","DOI":"10.3390\/foods14030520","article-title":"Wild myrtus communis l. Fruit by-product as a promising source of a new natural food colourant: optimization of the extraction process and chemical characterization","volume":"14","author":"Vega","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib45","doi-asserted-by":"crossref","first-page":"1781","DOI":"10.1002\/pca.3400","article-title":"Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC-QTOF-MS\/MS method","volume":"35","author":"Karadimou","year":"2024","journal-title":"Phytochem. Anal."},{"key":"10.1016\/j.tjnut.2026.101721_bib46","doi-asserted-by":"crossref","first-page":"5256","DOI":"10.3390\/molecules29225256","article-title":"Extraction of bioactive phenolics from various anthocyanin-rich plant materials and comparison of their heat stability","volume":"29","author":"Yu","year":"2024","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib47","doi-asserted-by":"crossref","first-page":"1863","DOI":"10.3390\/antiox10121863","article-title":"Emerging non-thermal technologies for the extraction of grape anthocyanins","volume":"10","author":"Morata","year":"2021","journal-title":"Antioxidants (Basel)"},{"key":"10.1016\/j.tjnut.2026.101721_bib48","doi-asserted-by":"crossref","first-page":"1269","DOI":"10.1093\/jaoac\/88.5.1269","article-title":"Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study","volume":"88","author":"Lee","year":"2005","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.tjnut.2026.101721_bib49","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.16474","article-title":"Preservation of color and nutrients in anthocyanin-rich edible flowers: progress of new extraction and processing techniques","volume":"46","author":"Barani","year":"2022","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.tjnut.2026.101721_bib50","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1186\/s12870-025-06524-8","article-title":"Effect of drying methods on mucilage, anthocyanin content, and antioxidant activity of black hollyhock (Alcea rosea var. Nigra)","volume":"25","author":"Ghorbani","year":"2025","journal-title":"BMC Plant Biol."},{"key":"10.1016\/j.tjnut.2026.101721_bib51","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.3390\/foods14081299","article-title":"Sustainable extraction of fresh banana inflorescence by ASE: optimization and characterization of anthocyanin rich extracts by LC-UV-MS\/MS","volume":"14","author":"Senevirathna","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib52","doi-asserted-by":"crossref","first-page":"702","DOI":"10.3390\/biomimetics9110702","article-title":"Extraction, isolation, identification, and characterization of anthocyanin from banana inflorescence by liquid chromatography-mass spectroscopy and its pH sensitivity","volume":"9","author":"Senevirathna","year":"2024","journal-title":"Biomimetics (Basel)"},{"key":"10.1016\/j.tjnut.2026.101721_bib53","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e36730","article-title":"Anthocyanin profiling of genetically diverse pigmented potato (Solanum tuberosum l.) clonal accessions from north-eastern sub-Himalayan plateau of India","volume":"10","author":"Vinod Kumar","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.tjnut.2026.101721_bib54","doi-asserted-by":"crossref","first-page":"4344","DOI":"10.3390\/molecules27144344","article-title":"Extracting total anthocyanin from purple sweet potato using an effective ultrasound-assisted compound enzymatic extraction technology","volume":"27","author":"Wang","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib55","doi-asserted-by":"crossref","first-page":"2665","DOI":"10.3390\/molecules28062665","article-title":"Profiling and quantification of anthocyanins in purple-pericarp sweetcorn and purple-pericarp maize","volume":"28","author":"Anirban","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib56","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3390\/antiox14010009","article-title":"Optimization of polyphenol extraction from purple corn pericarp using glycerol\/lactic acid-based deep eutectic solvent in combination with ultrasound-assisted extraction","volume":"14","author":"Kumar","year":"2024","journal-title":"Antioxidants (Basel)"},{"key":"10.1016\/j.tjnut.2026.101721_bib57","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1038\/nbt.1506","article-title":"Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors","volume":"26","author":"Butelli","year":"2008","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.tjnut.2026.101721_bib58","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1038\/s41438-018-0098-y","article-title":"SLMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits","volume":"6","author":"Jian","year":"2019","journal-title":"Hortic. Res."},{"key":"10.1016\/j.tjnut.2026.101721_bib59","article-title":"Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate","volume":"7","author":"Vuong","year":"2021","journal-title":"Cogent Food Agric"},{"key":"10.1016\/j.tjnut.2026.101721_bib60","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/j.foodres.2017.07.073","article-title":"Hibiscus sabdariffa l. As a source of nutrients, bioactive compounds and colouring agents","volume":"100","author":"Jabeur","year":"2017","journal-title":"Food Res. Int."},{"key":"10.1016\/j.tjnut.2026.101721_bib61","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.foodchem.2011.08.005","article-title":"Characterization of anthocyanins in Kenyan teas: extraction and identification","volume":"131","author":"Kerio","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib62","series-title":"FDA Guidance for industry bioavailability and bioequivalence studies submitted in NDAs or INDs-general considerations. Draft Guidance","year":"2014"},{"key":"10.1016\/j.tjnut.2026.101721_bib63","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1158\/1940-6207.CAPR-11-0040","article-title":"Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins","volume":"4","author":"Mallery","year":"2011","journal-title":"Cancer Prev. Res."},{"key":"10.1016\/j.tjnut.2026.101721_bib64","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1016\/j.foodchem.2012.04.110","article-title":"Susceptibility of anthocyanins to ex vivo degradation in human saliva","volume":"135","author":"Kamonpatana","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib65","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.134547","article-title":"Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies","volume":"277","author":"Ozcan","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.tjnut.2026.101721_bib66","doi-asserted-by":"crossref","first-page":"1044","DOI":"10.1017\/S0007114515000161","article-title":"Uptake and bioavailability of anthocyanins and phenolic acids from grape\/blueberry juice and smoothie in vitro and in vivo","volume":"113","author":"Kuntz","year":"2015","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib67","doi-asserted-by":"crossref","first-page":"440","DOI":"10.3109\/09637486.2013.869798","article-title":"Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process","volume":"65","author":"Liu","year":"2014","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib68","doi-asserted-by":"crossref","DOI":"10.1155\/2014\/365738","article-title":"Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion","volume":"2014","author":"Pods\u0119dek","year":"2014","journal-title":"Biomed. Res. Int."},{"key":"10.1016\/j.tjnut.2026.101721_bib69","doi-asserted-by":"crossref","first-page":"2813","DOI":"10.1021\/jf025947u","article-title":"Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits","volume":"51","author":"Nielsen","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib70","doi-asserted-by":"crossref","first-page":"3793","DOI":"10.3390\/foods11233793","article-title":"Methylation, hydroxylation, glycosylation and acylation affect the transport of wine anthocyanins in caco-2 cells","volume":"11","author":"Liu","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.tjnut.2026.101721_bib71","doi-asserted-by":"crossref","first-page":"7681","DOI":"10.1021\/jf901341b","article-title":"Distribution and excretion of bilberry anthocyanins in mice","volume":"57","author":"Sakakibara","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib72","doi-asserted-by":"crossref","first-page":"742","DOI":"10.3945\/jn.114.205674","article-title":"Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients","volume":"145","author":"Li","year":"2015","journal-title":"J. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib73","doi-asserted-by":"crossref","first-page":"2015","DOI":"10.3390\/molecules30092015","article-title":"Influence of enzymatic acylation on the stability and antioxidant properties of cyanidin-3-o-glucoside in both aqueous and lipid systems","volume":"30","author":"Ye","year":"2025","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib74","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2024.101883","article-title":"Factors affecting the stability of anthocyanins and strategies for improving their stability: a review","volume":"24","author":"Xue","year":"2024","journal-title":"Food Chem. X."},{"key":"10.1016\/j.tjnut.2026.101721_bib75","doi-asserted-by":"crossref","first-page":"11409","DOI":"10.1080\/10408398.2023.2238063","article-title":"Progress on molecular modification and functional applications of anthocyanins","volume":"64","author":"Wang","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib76","doi-asserted-by":"crossref","DOI":"10.1126\/sciadv.abe7871","article-title":"Discovery of a natural cyan blue: a unique food-sourced anthocyanin could replace synthetic brilliant blue","volume":"7","author":"Denish","year":"2021","journal-title":"Sci. Adv."},{"key":"10.1016\/j.tjnut.2026.101721_bib77","doi-asserted-by":"crossref","first-page":"495","DOI":"10.3746\/pnf.2024.29.4.495","article-title":"Improving thermal and light stability of black grape anthocyanins using cobalt complexation","volume":"29","author":"Jaradat","year":"2024","journal-title":"Prev. Nutr. Food Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib78","doi-asserted-by":"crossref","first-page":"2258","DOI":"10.1016\/j.foodres.2011.01.021","article-title":"Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability","volume":"44","author":"Kim","year":"2011","journal-title":"Food Res. Int."},{"key":"10.1016\/j.tjnut.2026.101721_bib79","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.foodchem.2018.12.111","article-title":"Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives","volume":"281","author":"Yang","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib80","doi-asserted-by":"crossref","first-page":"2219","DOI":"10.1016\/j.crfs.2022.11.008","article-title":"Enzymatic acylation of cyanidin-3-o-glucoside in raspberry anthocyanins for intelligent packaging: improvement of stability, lipophilicity and functional properties","volume":"5","author":"Lin","year":"2022","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib81","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.114824","article-title":"Enzymatic acylation of cyanidin-3-o-glucoside with aromatic and aliphatic acid methyl ester: structure-stability relationships of acylated derivatives","volume":"192","author":"Li","year":"2024","journal-title":"Food Res. Int."},{"key":"10.1016\/j.tjnut.2026.101721_bib82","doi-asserted-by":"crossref","first-page":"2783","DOI":"10.1021\/acs.jafc.9b06734","article-title":"Comparative study on the stability and antioxidant activity of six pyranoanthocyanins based on malvidin-3-glucoside","volume":"68","author":"Sun","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib83","doi-asserted-by":"crossref","DOI":"10.3390\/ijms252413347","article-title":"Antioxidant activity and structural characterization of anthocyanin-polysaccharide complexes from Aronia melanocarpa","volume":"25","author":"Wang","year":"2024","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib84","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.134602","article-title":"Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside","volume":"404","author":"Wan","year":"2023","journal-title":"Food Chem"},{"key":"10.1016\/j.tjnut.2026.101721_bib85","doi-asserted-by":"crossref","first-page":"4152","DOI":"10.3390\/nu15194152","article-title":"Anthocyanins as immunomodulatory dietary supplements: a nutraceutical perspective and micro-\/nano-strategies for enhanced bioavailability","volume":"15","author":"Ijinu","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101721_bib86","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.125734","article-title":"A natural colorant system from corn: flavone-anthocyanin copigmentation for altered hues and improved shelf life","volume":"310","author":"Chatham","year":"2020","journal-title":"Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib87","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2024.101744","article-title":"Preparation and structural characterization of chitosan-sodium alginate nanocapsules and their effects on the stability and antioxidant activity of blueberry anthocyanins","volume":"23","author":"Chen","year":"2024","journal-title":"Food Chem. X."},{"key":"10.1016\/j.tjnut.2026.101721_bib88","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1007\/s11130-025-01378-9","article-title":"Ultrasound extraction and microencapsulation for increasing stability of anthocyanins extracted from purple sweet potato","volume":"80","author":"Vega-Maturino","year":"2025","journal-title":"Plant Foods Hum. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib89","doi-asserted-by":"crossref","DOI":"10.1016\/j.molstruc.2019.127509","article-title":"Experimental and theoretical study on antioxidant activity of the four anthocyanins","volume":"1204","author":"Ma","year":"2020","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.tjnut.2026.101721_bib90","article-title":"Antioxidant activity of delphinidin and pelargonidin: theory and practice","volume":"46","author":"Li","year":"2022","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.tjnut.2026.101721_bib91","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.3390\/antiox13091117","article-title":"Computational insights into the radical scavenging activity and xanthine oxidase inhibition of the five anthocyanins derived from grape skin","volume":"13","author":"Lu","year":"2024","journal-title":"Antioxidants"},{"key":"10.1016\/j.tjnut.2026.101721_bib92","doi-asserted-by":"crossref","first-page":"22395","DOI":"10.3390\/molecules201219785","article-title":"Retinoprotective effects of bilberry anthocyanins via antioxidant, anti-inflammatory, and anti-apoptotic mechanisms in a visible light-induced retinal degeneration model in pigmented rabbits","volume":"20","author":"Wang","year":"2015","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib93","doi-asserted-by":"crossref","first-page":"642","DOI":"10.3390\/antiox14060642","article-title":"Phytochemical profiling of processed a\u00e7a\u00ed pulp (Euterpe oleracea) through mass spectrometry and its protective effects against oxidative stress in cardiomyocytes and rats","volume":"14","author":"Luz","year":"2025","journal-title":"Antioxidants (Basel)"},{"key":"10.1016\/j.tjnut.2026.101721_bib94","doi-asserted-by":"crossref","first-page":"6490","DOI":"10.3390\/ijms26136490","article-title":"Synergistic antioxidant effects of C3G-enriched Oryza sativa L. cv. RD83 extract and \u03b1-tocopherol against H2O2-induced oxidative stress in SH-SY5Y cells","volume":"26","author":"Mairuae","year":"2025","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib95","doi-asserted-by":"crossref","DOI":"10.1002\/advs.202507172","article-title":"Anthocyanins prevent mastitis exacerbation by inhibiting panoptosis activation","volume":"12","author":"Feng","year":"2025","journal-title":"Adv. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib96","doi-asserted-by":"crossref","first-page":"1186","DOI":"10.3390\/nu17071186","article-title":"Anthocyanin-rich fraction from kum akha black rice attenuates NLRP3 inflammasome-driven lung inflammation in vitro and in vivo","volume":"17","author":"Umsumarng","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101721_bib97","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.202400356","article-title":"Acylated anthocyanins from black carrots and their related phenolic acids diminish priming and activation of the nlrp3 inflammasome in THP-1 monocytes","volume":"68","author":"Behrendt","year":"2024","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.tjnut.2026.101721_bib98","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1159\/000520645","article-title":"Anthocyanins inhibit airway inflammation by downregulating the NF-\u03baB pathway via the miR-138-5p\/SIRT1 axis in asthmatic mice","volume":"183","author":"Liu","year":"2022","journal-title":"Int. Arch. Allergy Immunol."},{"key":"10.1016\/j.tjnut.2026.101721_bib99","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1186\/s12950-025-00441-1","article-title":"Exploring the mitigating potential of anthocyanin malvidin in a mouse model of bleomycin-induced pulmonary fibrosis by inhibiting nlrp3 inflammasome activation and oxidative stress","volume":"22","author":"Zhou","year":"2025","journal-title":"J. Inflamm. (Lond)."},{"key":"10.1016\/j.tjnut.2026.101721_bib100","doi-asserted-by":"crossref","DOI":"10.1080\/10641963.2025.2503805","article-title":"Anthocyanin attenuates pulmonary arterial hypertension and associated heart failure via improving mitochondrial function through Nrf2-dependent mechanism","volume":"47","author":"Liu","year":"2025","journal-title":"Clin. Exp. Hypertens."},{"key":"10.1016\/j.tjnut.2026.101721_bib101","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1627868","article-title":"Cyanidin-3-glucoside: targeting atherosclerosis through gut microbiota and anti-inflammation","volume":"12","author":"Tang","year":"2025","journal-title":"Front. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib102","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1186\/s40643-025-00900-w","article-title":"Unraveling anti-atherosclerosis mechanism of anthocyanins from Xinjiang wild cherry plum (Prunus divaricata ledeb) via network pharmacology and molecular docking","volume":"12","author":"Li","year":"2025","journal-title":"Bioresour. Bioprocess."},{"key":"10.1016\/j.tjnut.2026.101721_bib103","doi-asserted-by":"crossref","first-page":"4510","DOI":"10.3390\/ijms26104510","article-title":"Lycium ruthenicum murray anthocyanins alleviate aging through SIRT1\/P53 signaling pathway","volume":"26","author":"Liang","year":"2025","journal-title":"Int J Mol Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib104","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-024-76805-z","article-title":"Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study","volume":"14","author":"Yan","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.tjnut.2026.101721_bib105","doi-asserted-by":"crossref","first-page":"2275","DOI":"10.1016\/j.tjnut.2025.05.017","article-title":"Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial","volume":"155","author":"Amini","year":"2025","journal-title":"J. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib106","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.115189","article-title":"A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: a randomized, controlled, crossover study","volume":"197","author":"Tucci","year":"2024","journal-title":"Food Res. Int."},{"issue":"1","key":"10.1016\/j.tjnut.2026.101721_bib107","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1007\/s11357-025-01669-8","article-title":"Anthocyanin supplementation in adults at risk for dementia: a randomized controlled trial on its cardiometabolic and anti-inflammatory biomarker effects","volume":"48","author":"Borda","year":"2025","journal-title":"GeroScience"},{"key":"10.1016\/j.tjnut.2026.101721_bib108","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1186\/s13195-025-01783-x","article-title":"Delphinidin attenuates cognitive deficits and pathology of Alzheimer's disease by preventing microglial senescence via AMPK\/SIRT1 pathway","volume":"17","author":"Liu","year":"2025","journal-title":"Alzheimers Res. Ther."},{"key":"10.1016\/j.tjnut.2026.101721_bib109","doi-asserted-by":"crossref","DOI":"10.3390\/ijms252312733","article-title":"Malvidin-3-o-glucoside mitigates \u03b1-syn and MPTP co-induced oxidative stress and apoptosis in human microglial HMC3 cells","volume":"25","author":"Sood","year":"2024","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.tjnut.2026.101721_bib110","doi-asserted-by":"crossref","first-page":"2752","DOI":"10.1016\/j.tjnut.2024.07.028","article-title":"Dietary anthocyanins mitigate high-fat diet-induced hippocampal inflammation in mice","volume":"154","author":"Muhammad","year":"2024","journal-title":"J. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib111","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1186\/s12974-023-02950-3","article-title":"Cyanidin-3-o-glucoside protects the brain and improves cognitive function in APPswe\/PS1\u03b4E9 transgenic mice model","volume":"20","author":"Baek","year":"2023","journal-title":"J. Neuroinflammation"},{"key":"10.1016\/j.tjnut.2026.101721_bib112","doi-asserted-by":"crossref","DOI":"10.1016\/j.phrs.2024.107511","article-title":"Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota","volume":"210","author":"Du","year":"2024","journal-title":"Pharmacol. Res."},{"key":"10.1016\/j.tjnut.2026.101721_bib113","doi-asserted-by":"crossref","first-page":"1497","DOI":"10.1093\/jn\/nxab029","article-title":"(-)-Epicatechin and anthocyanins modulate GLP-1 metabolism: evidence from C57BL\/6J mice and GLUTag cells","volume":"151","author":"Cremonini","year":"2021","journal-title":"J. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib114","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1038\/s41538-025-00445-4","article-title":"Cyanidin-3-o-glucoside enhances GLP-1 secretion via PPAR\u03b2\/\u03b4-\u03b2-catenin-TCF-4 pathway in type 2 diabetes mellitus","volume":"9","author":"Ye","year":"2025","journal-title":"NPJ Sci. Food."},{"key":"10.1016\/j.tjnut.2026.101721_bib115","doi-asserted-by":"crossref","first-page":"856","DOI":"10.3390\/metabo12090856","article-title":"Stimulation of GLUT4 glucose uptake by anthocyanin-rich extract from black rice (Oryza sativa l.) via PI3K\/Akt and AMPK\/p38 MAPK signaling in c2c12 cells","volume":"12","author":"Feng","year":"2022","journal-title":"Metabolites"},{"key":"10.1016\/j.tjnut.2026.101721_bib116","doi-asserted-by":"crossref","first-page":"1126","DOI":"10.3390\/nu17071126","article-title":"Critical review on anti-obesity effects of anthocyanins through pi3k\/Akt signaling pathways","volume":"17","author":"Randeni","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101721_bib117","doi-asserted-by":"crossref","first-page":"13025","DOI":"10.1021\/acs.jafc.9b03338","article-title":"Pelargonidin-3-o-glucoside derived from wild raspberry exerts antihyperglycemic effect by inducing autophagy and modulating gut microbiota","volume":"68","author":"Su","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.tjnut.2026.101721_bib118","doi-asserted-by":"crossref","DOI":"10.1016\/j.redox.2021.102100","article-title":"Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: in vitro and in vivo studies","volume":"46","author":"Herrera-Balandrano","year":"2021","journal-title":"Redox Biol"},{"key":"10.1016\/j.tjnut.2026.101721_bib119","doi-asserted-by":"crossref","first-page":"1098","DOI":"10.3390\/nu17071098","article-title":"Diabetes therapeutics of prebiotic soluble dietary fibre and antioxidant anthocyanin supplement in patients with type 2 diabetes: randomised placebo-controlled clinical trial","volume":"17","author":"Teparak","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101721_bib120","doi-asserted-by":"crossref","first-page":"7479","DOI":"10.1080\/10408398.2025.2472882","article-title":"Anti-inflammatory and antioxidant effects of anthocyanins in nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies","volume":"65","author":"Dias","year":"2025","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.tjnut.2026.101721_bib121","doi-asserted-by":"crossref","first-page":"3591","DOI":"10.1111\/bph.15083","article-title":"Cyanidin-3-o-glucoside improves non-alcoholic fatty liver disease by promoting pink1-mediated mitophagy in mice","volume":"177","author":"Li","year":"2020","journal-title":"Br. J. Pharmacol."},{"key":"10.1016\/j.tjnut.2026.101721_bib122","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.freeradbiomed.2020.08.006","article-title":"Cyanidin-3-o-\u03b2-glucoside inactivates nlrp3 inflammasome and alleviates alcoholic steatohepatitis via SIRT1\/NF-\u03baB signaling pathway","volume":"160","author":"Zhou","year":"2020","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.tjnut.2026.101721_bib123","doi-asserted-by":"crossref","DOI":"10.1016\/j.phrs.2024.107550","article-title":"C3G improves lipid droplet accumulation in the proximal tubules of high-fat diet-induced ORG mice","volume":"211","author":"Lu","year":"2025","journal-title":"Pharmacol. Res."},{"key":"10.1016\/j.tjnut.2026.101721_bib124","doi-asserted-by":"crossref","first-page":"3972","DOI":"10.3390\/nu15183972","article-title":"Hibiscus anthocyanins extracts induce apoptosis by activating amp-activated protein kinase in human colorectal cancer cells","volume":"15","author":"Tsai","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.tjnut.2026.101721_bib125","doi-asserted-by":"crossref","first-page":"24","DOI":"10.3390\/ph17010024","article-title":"Anthocyanin oligomers induce apoptosis and autophagy by inhibiting the mTOR signaling pathway in human breast cancer cells","volume":"17","author":"Lee","year":"2023","journal-title":"Pharmaceuticals (Basel)"},{"key":"10.1016\/j.tjnut.2026.101721_bib126","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/9609596","article-title":"Anthocyanins from Lycium ruthenicum murray inhibit HepG2 cells growth, metastasis and promote apoptosis and G2\/M phase cycle arrest by activating the AMPK\/mTOR autophagy pathway","volume":"2022","author":"Fan","year":"2022","journal-title":"Evid. Based Complement. Alternat. Med."},{"key":"10.1016\/j.tjnut.2026.101721_bib127","doi-asserted-by":"crossref","first-page":"7245","DOI":"10.3390\/molecules27217245","article-title":"Dark sweet cherry (Prunus avium) anthocyanins suppressed ERK1\/2-Akt\/mTOR cell signaling and oxidative stress: implications for TNBC growth and invasion","volume":"27","author":"Silveira Rabelo","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.tjnut.2026.101721_bib128","doi-asserted-by":"crossref","first-page":"2700","DOI":"10.1111\/1750-3841.15740","article-title":"Cyanidin-3-o-glucoside and cisplatin inhibit proliferation and downregulate the PI3K\/AKT\/mTOR pathway in cervical cancer cells","volume":"86","author":"Li","year":"2021","journal-title":"J. Food Sci."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316626003706?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316626003706?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T10:40:20Z","timestamp":1788518420000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316626003706"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":128,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["S0022316626003706"],"URL":"https:\/\/doi.org\/10.1016\/j.tjnut.2026.101721","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Anthocyanins and Aging Intervention: Mechanisms and Prospects","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.tjnut.2026.101721","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"101721"}}