{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T07:35:30Z","timestamp":1782286530252,"version":"3.54.5"},"reference-count":46,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100011447","name":"Science and Technology Department of Henan Province","doi-asserted-by":"publisher","award":["162102310084"],"award-info":[{"award-number":["162102310084"]}],"id":[{"id":"10.13039\/501100011447","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Emerging Industry Research Project of Zhengzhou City, China","award":["20150503"],"award-info":[{"award-number":["20150503"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Toxicon"],"published-print":{"date-parts":[[2019,1]]},"DOI":"10.1016\/j.toxicon.2018.11.290","type":"journal-article","created":{"date-parts":[[2018,11,15]],"date-time":"2018-11-15T10:20:59Z","timestamp":1542277259000},"page":"35-42","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":33,"special_numbering":"C","title":["Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6"],"prefix":"10.1016","volume":"157","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3895-5959","authenticated-orcid":false,"given":"Yanli","family":"Xie","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shujie","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.toxicon.2018.11.290_bib1","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.foodcont.2016.03.021","article-title":"Degradation and detoxification of AFB1 by Staphylocococcus warneri, sporosarcina sp. and Lysinibacillus fusiformis","volume":"68","author":"Adebo","year":"2016","journal-title":"Food Contr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib2","doi-asserted-by":"crossref","first-page":"3208","DOI":"10.1080\/10408398.2015.1106440","article-title":"Review on microbial degradation of aflatoxins","volume":"57","author":"Adebo","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib3","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.ijfoodmicro.2009.07.022","article-title":"Degradation of aflatoxin B1 by fungal laccase enzymes","volume":"135","author":"Alberts","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib4","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1146\/annurev-phyto-072910-095221","article-title":"Aspergillus flavus","volume":"49","author":"Amaike","year":"2011","journal-title":"Annu. Rev. Phytopathol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib5","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.toxicon.2018.11.290_bib6","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1111\/j.1365-2621.1977.tb12677.x","article-title":"Inhibition of growth and aflatoxin production by cinnamon and clove oils. cinnamic aldehyde and eugenol","volume":"42","author":"Bullerman","year":"1977","journal-title":"J. Food Sci."},{"key":"10.1016\/j.toxicon.2018.11.290_bib7","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1111\/j.1574-6976.1993.tb00265.x","article-title":"Identification of two outer membrane proteins involved in the oxidation of sulphur compounds in Thiobacillus ferrooxidans","volume":"11","author":"Buonfiglio","year":"1993","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.toxicon.2018.11.290_bib8","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1016\/j.micres.2010.09.002","article-title":"A fungal enzyme with the ability of aflatoxin B 1 conversion: purification and ESI-MS\/MS identification","volume":"166","author":"Cao","year":"2011","journal-title":"Microbiol. Res."},{"key":"10.1016\/j.toxicon.2018.11.290_bib9","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.foodchem.2013.09.059","article-title":"Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts","volume":"146","author":"Chen","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2018.11.290_bib10","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1023\/B:MYCO.0000020587.93872.59","article-title":"Aflatoxin Binders II: reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed","volume":"157","author":"Diaz","year":"2004","journal-title":"Mycopathologia"},{"key":"10.1016\/j.toxicon.2018.11.290_bib11","first-page":"1705","article-title":"Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation","volume":"28","author":"Dogi","year":"2011","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.toxicon.2018.11.290_bib12","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/S0278-6915(97)00160-9","article-title":"Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1","volume":"36","author":"El-Nezami","year":"1998","journal-title":"Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc."},{"key":"10.1016\/j.toxicon.2018.11.290_bib13","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.foodcont.2011.06.018","article-title":"Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran","volume":"23","author":"Farzaneh","year":"2012","journal-title":"Food Contr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib14","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1111\/jam.12726","article-title":"In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faeces","volume":"118","author":"Fern\u00e1ndez Juri","year":"2015","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib15","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1590\/S1517-83822008000400035","article-title":"Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops","volume":"39","author":"Ghanem","year":"2008","journal-title":"Braz. J. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib16","doi-asserted-by":"crossref","first-page":"1489","DOI":"10.3390\/ijms9081489","article-title":"Aflatoxin B1 degradation by Stenotrophomonas Maltophilia and other microbes selected using coumarin medium","volume":"9","author":"Guan","year":"2008","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.toxicon.2018.11.290_bib17","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1007\/s002849900237","article-title":"News & notes: bioremediation of crude oil contamination with acinetobacter sp. A3","volume":"35","author":"Hanson","year":"1997","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib18","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1078\/0723202042369866","article-title":"Mycobacterium fluoranthenivorans sp. nov., a fluoranthene and aflatoxin B1 degrading bacterium from contaminated soil of a former coal gas plant","volume":"27","author":"Hormisch","year":"2004","journal-title":"Syst. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib19","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0017027","article-title":"Acinetobacter baumannii secretes cytotoxic outer membrane protein A via outer membrane vesicles","volume":"6","author":"Jin","year":"2011","journal-title":"PloS One"},{"key":"10.1016\/j.toxicon.2018.11.290_bib20","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1038\/227680a0","article-title":"Cleavage of structural proteins during the assembly of the head of bacteriophage T4","volume":"227","author":"Laemmli","year":"1970","journal-title":"Nature"},{"key":"10.1016\/j.toxicon.2018.11.290_bib21","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1111\/j.1742-4658.2005.05044.x","article-title":"Characterization of a recombinantly expressed proteinase K-like enzyme from a psychrotrophic Serratia sp","volume":"273","author":"Larsen","year":"2006","journal-title":"FEBS J."},{"key":"10.1016\/j.toxicon.2018.11.290_bib22","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.foodcont.2013.09.043","article-title":"Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn","volume":"37","author":"Luo","year":"2014","journal-title":"Food Contr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib23","first-page":"4077","article-title":"Aflatoxin destruction in corn using sodium bisulfite, sodium hydroxide and aqueous ammonia","volume":"182","author":"Moerck","year":"1980","journal-title":"J. Food Protect."},{"key":"10.1016\/j.toxicon.2018.11.290_bib24","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1078\/0944-5013-00199","article-title":"Purification and characterization of an aflatoxin degradation enzyme from Pleurotus ostreatus","volume":"158","author":"Motomura","year":"2003","journal-title":"Microbiol. Res."},{"key":"10.1016\/j.toxicon.2018.11.290_bib25","doi-asserted-by":"crossref","first-page":"2152","DOI":"10.3168\/jds.S0022-0302(01)74660-7","article-title":"Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria","volume":"84","author":"Peltonen","year":"2001","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.toxicon.2018.11.290_bib26","doi-asserted-by":"crossref","first-page":"1495","DOI":"10.1111\/j.1365-2672.2007.03700.x","article-title":"Isolation of Bacillus spp. from Thai fermented soybean (Thua\u2010nao): screening for aflatoxin B1 and ochratoxin A detoxification","volume":"104","author":"Petchkongkaew","year":"2008","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib27","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.foodcont.2016.06.040","article-title":"Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1","volume":"71","author":"Rao","year":"2017","journal-title":"Food Contr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib28","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.foodcont.2016.06.045","article-title":"Removal of aflatoxin B1 by roasting with lemon juice and\/or citric acid in contaminated pistachio nuts","volume":"71","author":"Rastegar","year":"2017","journal-title":"Food Contr."},{"key":"10.1016\/j.toxicon.2018.11.290_bib29","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3109\/15569541003598553","article-title":"An overview of mycotoxin contamination in foods and its implications for human health","volume":"29","author":"Reddy","year":"2010","journal-title":"Toxin Rev."},{"key":"10.1016\/j.toxicon.2018.11.290_bib30","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1146\/annurev.py.25.090187.001341","article-title":"Epidemiology of aflatoxin formation by Aspergillus flavus","volume":"25","author":"Schoental","year":"1987","journal-title":"Annu. Rev. Phytopathol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib31","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1007\/s10068-016-0272-7","article-title":"Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola","volume":"25","author":"Shao","year":"2016","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib32","doi-asserted-by":"crossref","first-page":"415","DOI":"10.4315\/0362-028X-63.3.415","article-title":"Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic","volume":"63","author":"Smiley","year":"2000","journal-title":"J. Food Protect."},{"key":"10.1016\/j.toxicon.2018.11.290_bib33","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1111\/j.1365-2958.2010.07356.x","article-title":"Identification and characterization of two families of F 420 H 2 -dependent reductases from Mycobacteria that catalyse aflatoxin degradation","volume":"78","author":"Taylor","year":"2010","journal-title":"Mol. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib34","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.ijfoodmicro.2005.05.004","article-title":"Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556 (T)","volume":"105","author":"Teniola","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib35","first-page":"325","article-title":"Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder","volume":"2","author":"Tripathi","year":"2009","journal-title":"Int. J. Food Saf. Nutr. Publ. Health"},{"key":"10.1016\/j.toxicon.2018.11.290_bib36","series-title":"Official Methods of Analysis of AOAC International","author":"Trucksess","year":"2000"},{"key":"10.1016\/j.toxicon.2018.11.290_bib37","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1111\/lam.12233","article-title":"In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B1 and B2 production","volume":"58","author":"Verheecke","year":"2014","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib38","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/S0092-8674(03)00754-2","article-title":"Vesicle-mediated export and assembly of pore-forming oligomers of the enterobacterial ClyA cytotoxin","volume":"115","author":"Wai","year":"2003","journal-title":"Cell"},{"key":"10.1016\/j.toxicon.2018.11.290_bib39","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1111\/j.1462-2920.2006.00994.x","article-title":"The Acinetobacter outer membrane protein A (OmpA) is a secreted emulsifier","volume":"8","author":"Walzer","year":"2006","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib40","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1111\/j.1574-6968.2010.02158.x","article-title":"Detoxification of aflatoxin B1 by manganese peroxidase from the white-rot fungus Phanerochaete sordida YK-624","volume":"314","author":"Wang","year":"2011","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.toxicon.2018.11.290_bib41","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1007\/s00217-015-2439-5","article-title":"Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation","volume":"241","author":"Wang","year":"2015","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib42","doi-asserted-by":"crossref","DOI":"10.3390\/toxins9010036","article-title":"Novel aflatoxin-degrading enzyme from Bacillus shackletoniiL7","volume":"9","author":"Xu","year":"2017","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2018.11.290_bib43","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1111\/j.1365-2672.2010.04867.x","article-title":"Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068","volume":"110","author":"Zhao","year":"2011","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib44","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.fct.2016.08.028","article-title":"The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2","volume":"97","author":"Zhao","year":"2016","journal-title":"Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc."},{"key":"10.1016\/j.toxicon.2018.11.290_bib45","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.anifeedsci.2016.03.030","article-title":"Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients\u2014a review of recent patents","volume":"216","author":"Zhu","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.toxicon.2018.11.290_bib46","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.ijfoodmicro.2005.10.003","article-title":"Trametes versicolor: a possible tool for aflatoxin control","volume":"107","author":"Zjalic","year":"2006","journal-title":"Int. J. Food Microbiol."}],"container-title":["Toxicon"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0041010118310110?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0041010118310110?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,8]],"date-time":"2019-08-08T09:43:51Z","timestamp":1565257431000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0041010118310110"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,1]]},"references-count":46,"alternative-id":["S0041010118310110"],"URL":"https:\/\/doi.org\/10.1016\/j.toxicon.2018.11.290","relation":{},"ISSN":["0041-0101"],"issn-type":[{"value":"0041-0101","type":"print"}],"subject":[],"published":{"date-parts":[[2019,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6","name":"articletitle","label":"Article Title"},{"value":"Toxicon","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.toxicon.2018.11.290","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}