{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T00:49:00Z","timestamp":1791852540244,"version":"4.3.4"},"reference-count":137,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Toxicon"],"published-print":{"date-parts":[[2023,10]]},"DOI":"10.1016\/j.toxicon.2023.107309","type":"journal-article","created":{"date-parts":[[2023,10,4]],"date-time":"2023-10-04T20:52:15Z","timestamp":1696452735000},"page":"107309","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":37,"special_numbering":"C","title":["Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed"],"prefix":"10.1016","volume":"234","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2831-8534","authenticated-orcid":false,"given":"Mohamed E.","family":"Abd El-Hack","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahmoud","family":"Kamal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hayman A.A.","family":"Altaie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Islam M.","family":"Youssef","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eman H.","family":"Algarni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Najlaa H.","family":"Almohmadi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad H.","family":"Abukhalil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asmaa F.","family":"Khafaga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdulmohsen H.","family":"Alqhtani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayman A.","family":"Swelum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.toxicon.2023.107309_bib1","doi-asserted-by":"crossref","first-page":"71","DOI":"10.21608\/jacb.2014.49871","article-title":"Studies on the effects of some medicinal plants essential oils on the growth and aflatoxins synthesis of Aspergillus flavus","volume":"2","author":"Abo Hager","year":"2014","journal-title":"Journal of Agricultural Chemistry and Biotechnology"},{"key":"10.1016\/j.toxicon.2023.107309_bib2","series-title":"Aromatic Plants and Their Agricultural and Pharmaceutical Products","volume":"vol. 473","author":"Abu-Zeid","year":"1992"},{"key":"10.1016\/j.toxicon.2023.107309_bib3","first-page":"119","article-title":"In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544","volume":"2","author":"Al-Mariri","year":"2012","journal-title":"Iran. J. Med. Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib4","first-page":"421","article-title":"Fate of aflatoxin B1 in contaminated corn gluten during acid hydrolysis","volume":"3","author":"Aly SeandHathout","year":"2011","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.toxicon.2023.107309_bib5","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1146\/annurev-phyto-072910-095221","article-title":"Aspergillus flavus","author":"Amaike SandKeller","year":"2011","journal-title":"Annu. Rev. Phytopathol."},{"key":"10.1016\/j.toxicon.2023.107309_bib6","series-title":"Microencapsulation of Capsanthin by Self-Emulsifying Nano-Emulsions and Stability Evaluation","first-page":"1077","author":"An","year":"2014"},{"key":"10.1016\/j.toxicon.2023.107309_bib7","article-title":"In vitro toxicity of plant essential oils against soil fungi","volume":"177\u2013181","author":"Aqil","year":"2000","journal-title":"J. Med. Aromat. Plant Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib8","first-page":"435","article-title":"Effect of peppermint [Mentha piperita] powder on immune response of broiler chickens in heat stress","volume":"2","author":"Arab Ameri","year":"2016","journal-title":"Iran. J. Appl. Anim. Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib9","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1128\/jb.93.1.59-64.1967","article-title":"Antimicrobial activity of aflatoxins","volume":"1","author":"Arai","year":"1967","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.toxicon.2023.107309_bib10","first-page":"119","article-title":"Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS.+ decolorization assay","volume":"1","author":"Arumugam","year":"2006","journal-title":"Asia Pac. J. Clin. Nutr."},{"key":"10.1016\/j.toxicon.2023.107309_bib11","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1111\/j.1365-2621.2010.02514.x","article-title":"Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling","volume":"3","author":"Arzandeh SandJinap","year":"2011","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.toxicon.2023.107309_bib12","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1021\/jf404179h","article-title":"Assessment of multi-mycotoxin adsorption efficacy of grape pomace","volume":"2","author":"Avantaggiato","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib13","volume":"vol. 5","author":"Awaad","year":"2014"},{"key":"10.1016\/j.toxicon.2023.107309_bib14","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1016\/j.ijbiomac.2021.07.019","article-title":"Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery","author":"Azad","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.toxicon.2023.107309_bib15","doi-asserted-by":"crossref","first-page":"5524","DOI":"10.1128\/AEM.00638-11","article-title":"Role of nitric oxide and flavohemoglobin homolog genes in Aspergillus nidulans sexual development and mycotoxin production","volume":"15","author":"Baidya","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib16","first-page":"474","article-title":"Therapeutic uses of peppermint-a review","volume":"7","author":"Balakrishnan","year":"2015","journal-title":"J. Pharmaceut. Sci. Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib17","first-page":"52","article-title":"Effect of lemon grass [Cymbopogon citratus Stapf] powder and essential oil on mould deterioration and aflatoxin contamination of melon seeds [Colocynthis citrullus L.]","volume":"1","author":"Bankole SandJoda","year":"2004","journal-title":"Afr. J. Biotechnol."},{"key":"10.1016\/j.toxicon.2023.107309_bib18","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.ijfoodmicro.2009.08.025","article-title":"Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar","volume":"1","author":"Barberis","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib19","first-page":"1","article-title":"Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L.[Lamiaceae] from Algerian Saharan atlas","author":"Bardaweel","year":"2018","journal-title":"BMC Compl. Alternative Med."},{"key":"10.1016\/j.toxicon.2023.107309_bib20","doi-asserted-by":"crossref","first-page":"e3606","DOI":"10.1093\/cid\/ciaa1065","article-title":"Epidemiology of invasive pulmonary aspergillosis among intubated patients with COVID-19: a prospective study","volume":"11","author":"Bartoletti","year":"2021","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.toxicon.2023.107309_bib21","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1002\/ffj.3455","article-title":"Fabrication of peppermint essential oil nano-emulsions by spontaneous method: effect of preparing conditions on droplet size","volume":"5","author":"Barzegar","year":"2018","journal-title":"Flavour Fragrance J."},{"key":"10.1016\/j.toxicon.2023.107309_bib22","first-page":"4210","article-title":"Menthol inhibits oxidative stress and inflammation in acetic acid-induced colitis in rat colonic mucosa","volume":"12","author":"Bastaki","year":"2018","journal-title":"Am. J. Translat. Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib23","series-title":"Aflatoxins Metabolism, Effects on Epigenetic Mechanisms and Their Role in Carcinogenesis","author":"Bbosa","year":"2013"},{"key":"10.1016\/j.toxicon.2023.107309_bib24","doi-asserted-by":"crossref","first-page":"1166","DOI":"10.1007\/BF02660575","article-title":"The inhibitory effect of neem [Azadirachta indica] leaf extracts on aflatoxin synthesis inAspergillus parasiticus","volume":"7","author":"Bhatnagar DandMcCormick","year":"1988","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.toxicon.2023.107309_bib25","article-title":"Reversal of visceral hypersensitivity in rat by Menthacarin[\u00ae] , a proprietary combination of essential oils from peppermint and caraway, coincides with mycobiome modulation","volume":"6","author":"Botschuijver","year":"2018","journal-title":"Neuro Gastroenterol. Motil. : the official journal of the European Gastrointestinal Motility Society"},{"key":"10.1016\/j.toxicon.2023.107309_bib26","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.micpath.2017.08.015","article-title":"Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities","author":"Bouyahya","year":"2017","journal-title":"Microb. Pathog."},{"key":"10.1016\/j.toxicon.2023.107309_bib27","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1590\/S1517-838246220130400","article-title":"In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B 1","author":"Bovo","year":"2015","journal-title":"Braz. J. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib28","article-title":"Evaluation of the therapeutic effects of mentha spicata essential oil at the liver level in developing WISTAR rats CO-exposed to lead and MANGANESE","volume":"2","author":"Brahmi","year":"2019","journal-title":"Carpathian J. Food Sci. Technol."},{"key":"10.1016\/j.toxicon.2023.107309_bib29","doi-asserted-by":"crossref","first-page":"397","DOI":"10.3166\/phyto-2021-0278","article-title":"Antimicrobial and antiochratoxic activities of Mentha spicata essential oil","volume":"5\u20136","author":"Brahmi","year":"2021","journal-title":"Phytoth\u00e9rapie"},{"key":"10.1016\/j.toxicon.2023.107309_bib30","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.foodchem.2013.09.059","article-title":"Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts","author":"Chen","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib31","series-title":"The Role of Non-coding RNAs in Colorectal Cancer, with a Focus on its Autophagy","author":"Chen","year":"2021"},{"key":"10.1016\/j.toxicon.2023.107309_bib32","doi-asserted-by":"crossref","first-page":"934","DOI":"10.1128\/am.14.6.934-939.1966","article-title":"Microbial detoxification of aflatoxin","volume":"6","author":"Ciegler","year":"1966","journal-title":"Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib33","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.fct.2014.11.025","article-title":"Toxicity of aflatoxin B1 towards the vitamin D receptor [VDR]","author":"Costanzo","year":"2015","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.toxicon.2023.107309_bib34","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2013.05.026","article-title":"Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods","volume":"1","author":"da Cruz Cabral","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib35","doi-asserted-by":"crossref","first-page":"268","DOI":"10.4315\/0362-028X-64.2.268","article-title":"Aflatoxin B1 degradation by Flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors","volume":"2","author":"D'souza DhandBrackett","year":"2001","journal-title":"J. Food Protect."},{"key":"10.1016\/j.toxicon.2023.107309_bib36","doi-asserted-by":"crossref","first-page":"1671","DOI":"10.1093\/ps\/81.11.1671","article-title":"Effect of addition of a detoxifying agent to laying hen diets containing uncontaminated or Fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone","volume":"11","author":"Danicke","year":"2002","journal-title":"Poultry Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib37","article-title":"Antifungal and antiaflatoxigenic effects of Mentha longifolia essential oil against Aspergillus flavus","volume":"9","author":"Dehghanpour-Farashah","year":"2016","journal-title":"International Journal of New Technology and Research"},{"key":"10.1016\/j.toxicon.2023.107309_bib38","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1016\/j.fct.2013.01.038","article-title":"Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts","author":"Diao","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.toxicon.2023.107309_bib39","doi-asserted-by":"crossref","first-page":"2461","DOI":"10.3382\/ps.2010-00864","article-title":"Cytochrome P450 enzymes involved in the metabolism of aflatoxin B1 in chickens and quail","volume":"11","author":"Diaz","year":"2010","journal-title":"Poultry Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib40","doi-asserted-by":"crossref","first-page":"45","DOI":"10.3146\/i0095-3679-2-2-4","article-title":"Efficacy of electronic color sorting and hand picking to remove aflatoxin contaminated kernels from commercial lots of shelled peanuts","volume":"2","author":"Dickens JandWhitaker","year":"1975","journal-title":"Peanut Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib41","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1080\/03601234.2018.1536578","article-title":"Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A","volume":"3","author":"Domijan","year":"2019","journal-title":"Journal of Environmental Science and Health, Part B"},{"key":"10.1016\/j.toxicon.2023.107309_bib42","doi-asserted-by":"crossref","first-page":"4563","DOI":"10.1021\/jf034108k","article-title":"Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars","volume":"16","author":"Dorman","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib43","first-page":"3520","article-title":"Comparing in vitro activities of two synthetic fungicides and two essential oils on soil fungi of vegetable crops in C\u00f4te d'Ivoire","author":"Doumbouya","year":"2012","journal-title":"Journal of Applied Biosciences"},{"key":"10.1016\/j.toxicon.2023.107309_bib44","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.anifeedsci.2012.07.018","article-title":"Bioactive plants and plant products: effects on animal function, health and welfare","volume":"1","author":"Durmic ZandBlache","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.toxicon.2023.107309_bib45","article-title":"In vitro antimicrobial activity of essential oils against Salmonella enterica serotypes enteritidis and typhimurium strains isolated from poultry","volume":"5","author":"Ebani","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.toxicon.2023.107309_bib46","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1139\/W07-042","article-title":"Pulsed-light system as a novel food decontamination technology: a review","volume":"7","author":"Elmnasser","year":"2007","journal-title":"Can. J. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib47","doi-asserted-by":"crossref","unstructured":"Enan G, Amen S, Abd El-Badiee A, Abd El-Hack ME and Abdel-Shafi S. Pathogen inhibition and immunomodulation effects of probiotics and prebiotics against in chicken. Ann. Anim. Sci., 23: 537 - 544.","DOI":"10.2478\/aoas-2022-0081"},{"key":"10.1016\/j.toxicon.2023.107309_bib48","doi-asserted-by":"crossref","first-page":"3118","DOI":"10.1016\/j.foodchem.2013.06.013","article-title":"Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water","volume":"3","author":"Fan","year":"2013","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib49","doi-asserted-by":"crossref","first-page":"3330","DOI":"10.3390\/toxins7083330","article-title":"Protective effects of Bacillus subtilis ANSB060 on serum biochemistry, histopathological changes and antioxidant enzyme activities of broilers fed moldy peanut meal naturally contaminated with aflatoxins","volume":"8","author":"Fan","year":"2015","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib50","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1002\/jsfa.2740650407","article-title":"Aflatoxin and its metabolites in tissues from laying hens and broiler chickens fed a contaminated diet","volume":"4","author":"Fern\u00e1ndez","year":"1994","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.toxicon.2023.107309_bib51","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1007\/s12550-020-00393-w","article-title":"Aflatoxins in the soil ecosystem: an overview of its occurrence, fate, effects and future perspectives","author":"Fouch\u00e9","year":"2020","journal-title":"Mycotoxin Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib52","series-title":"The Complete Illustrated Book of Herbs","author":"Frampton","year":"2009"},{"key":"10.1016\/j.toxicon.2023.107309_bib53","doi-asserted-by":"crossref","first-page":"161","DOI":"10.3390\/toxins11030161","article-title":"Efficacy of Bacillus subtilis ANSB060 biodegradation product for the reduction of the milk aflatoxin M1 content of dairy cows exposed to aflatoxin B1","volume":"3","author":"Guo","year":"2019","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib54","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1007\/s13213-014-0899-7","article-title":"Biological detoxification of mycotoxins: a review","volume":"3","author":"Hathout AsandAly","year":"2014","journal-title":"Ann. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib55","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2020.108666","article-title":"Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts","author":"von Hertwig","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib56","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1080\/02652030119038","article-title":"Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination","volume":"4","author":"Hoogenboom","year":"2001","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.toxicon.2023.107309_bib57","doi-asserted-by":"crossref","first-page":"6517","DOI":"10.3390\/ijms21186517","article-title":"Aflatoxin B1 induces neurotoxicity through reactive oxygen species generation, DNA damage, apoptosis, and S-phase cell cycle arrest","volume":"18","author":"Huang","year":"2020","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib58","first-page":"201","article-title":"Pesticide Chemistry: Crop Protection","author":"Isman","year":"2007"},{"key":"10.1016\/j.toxicon.2023.107309_bib59","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/0168-1605(94)90122-8","article-title":"Significance of yeasts and moulds occurring in maize dough fermentation for \u2018kenkey\u2019production","volume":"1\u20132","author":"Jespersen","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib60","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1080\/10408390500436185","article-title":"Strategies to prevent mycotoxin contamination of food and animal feed: a review","volume":"8","author":"Kabak","year":"2006","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.toxicon.2023.107309_bib61","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.phytochem.2013.08.005","article-title":"Menthol: a simple monoterpene with remarkable biological properties","author":"Kamatou","year":"2013","journal-title":"Phytochemistry"},{"key":"10.1016\/j.toxicon.2023.107309_bib62","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1016\/j.foodchem.2005.09.066","article-title":"Antioxidant potential of mint [Mentha spicata L.] in radiation-processed lamb meat","volume":"2","author":"Kanatt","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib63","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.ibiod.2013.10.027","article-title":"Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint [Mentha spicata L.] essential oil","author":"Kedia","year":"2014","journal-title":"Int. Biodeterior. Biodegrad."},{"key":"10.1016\/j.toxicon.2023.107309_bib64","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.3390\/ph15101221","article-title":"Phytochemical profiling, antioxidant, antimicrobial and cholinesterase inhibitory effects of essential oils isolated from the leaves of Artemisia scoparia and Artemisia absinthium","volume":"10","author":"Khan","year":"2022","journal-title":"Pharmaceuticals"},{"key":"10.1016\/j.toxicon.2023.107309_bib65","doi-asserted-by":"crossref","first-page":"242","DOI":"10.3390\/toxins8080242","article-title":"Essential oils modulate gene expression and ochratoxin A production in Aspergillus carbonarius","volume":"8","author":"El Khoury","year":"2016","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib66","volume":"vol. 12","author":"Kim","year":"2021"},{"key":"10.1016\/j.toxicon.2023.107309_bib67","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1002\/ptr.1985","article-title":"Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs","volume":"11","author":"Kiselova","year":"2006","journal-title":"Phytother Res.: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives"},{"key":"10.1016\/j.toxicon.2023.107309_bib68","series-title":"Handbook of Pesticide Toxicology: Principles and Agents","author":"Krieger","year":"2001"},{"key":"10.1016\/j.toxicon.2023.107309_bib69","series-title":"Guide to Mycotoxins Featuring Mycotoxin Risk Management in Animal Production","author":"Krska","year":"2012"},{"key":"10.1016\/j.toxicon.2023.107309_bib70","article-title":"Aflatoxins: properties, toxicity and detoxification","author":"Kumar","year":"2018","journal-title":"Nutr Food Sci Int J"},{"key":"10.1016\/j.toxicon.2023.107309_bib71","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1007\/s11046-006-0047-4","article-title":"Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination","volume":"4","author":"Kusumaningtyas","year":"2006","journal-title":"Mycopathologia"},{"key":"10.1016\/j.toxicon.2023.107309_bib72","article-title":"Evaluation of immunomodulatory activities of essential oils by high content analysis","volume":"65\u201371","author":"Lang","year":"2019","journal-title":"J. Biotechnol."},{"key":"10.1016\/j.toxicon.2023.107309_bib73","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.foodchem.2015.02.013","article-title":"Reduction of aflatoxins [B1, B2, G1, and G2] in soybean-based model systems","author":"Lee","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib74","series-title":"Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics","author":"Leung","year":"1980"},{"key":"10.1016\/j.toxicon.2023.107309_bib75","first-page":"54","article-title":"Peppermint and its functionality: a review","volume":"4","author":"Loolaie","year":"2017","journal-title":"Arch. Clin. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib76","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1080\/02652039409374267","article-title":"Distribution of ammonia\/aflatoxin reaction products in corn following exposure to ammonia decontamination procedure","volume":"6","author":"Martinez","year":"1994","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.toxicon.2023.107309_bib77","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1016\/j.foodchem.2006.09.017","article-title":"Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices","volume":"3","author":"Mata","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib78","first-page":"1307","article-title":"In vitro evaluation of schistosomicidal activity of essential oil of Mentha x villosa and some of its chemical constituents in adult worms of Schistosoma mansoni","volume":"14","author":"Matos-Rocha","year":"2013","journal-title":"Planta Med."},{"key":"10.1016\/j.toxicon.2023.107309_bib79","doi-asserted-by":"crossref","first-page":"960","DOI":"10.1080\/19440049.2015.1029535","article-title":"Effectiveness of hand sorting, flotation\/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize","volume":"6","author":"Matumba","year":"2015","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.toxicon.2023.107309_bib80","doi-asserted-by":"crossref","first-page":"1719","DOI":"10.1039\/C2SM06903B","article-title":"Nano-emulsions versus microemulsions: terminology, differences, and similarities","volume":"6","author":"McClements","year":"2012","journal-title":"Soft Matter"},{"key":"10.1016\/j.toxicon.2023.107309_bib81","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1002\/ptr.1900","article-title":"A review of the bioactivity and potential health benefits of chamomile tea [Matricaria recutita L.]","volume":"7","author":"McKay DlandBlumberg","year":"2006","journal-title":"Phytother Res.: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives"},{"key":"10.1016\/j.toxicon.2023.107309_bib82","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.ijbiomac.2015.12.029","article-title":"Crocin loaded nano-emulsions: factors affecting emulsion properties in spontaneous emulsification","author":"Mehrnia","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.toxicon.2023.107309_bib83","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1472-765X.2008.02376.x","article-title":"Effect of lactic and citric acid on the stability of B\u2010aflatoxins in extrusion\u2010cooked sorghum","volume":"1","author":"M\u00e9ndez\u2010Albores","year":"2008","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib84","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1080\/02652038809373708","article-title":"Long\u2010term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens","volume":"3","author":"Micco","year":"1988","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.toxicon.2023.107309_bib85","doi-asserted-by":"crossref","first-page":"3141","DOI":"10.2174\/138161208786404245","article-title":"Mentha L. species [Lamiaceae] as promising sources of bioactive secondary metabolites","volume":"29","author":"Mimica-Dukic NandBozin","year":"2008","journal-title":"Curr. Pharmaceut. Des."},{"key":"10.1016\/j.toxicon.2023.107309_bib86","first-page":"1","article-title":"Anti-osteoarthritis potential of peppermint and rosemary essential oils in a nano-emulsion form: behavioral, biochemical, and histopathological evidence","volume":"1","author":"Mohammadifar","year":"2021","journal-title":"BMC Complem. Med. Therapies"},{"key":"10.1016\/j.toxicon.2023.107309_bib87","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1002\/jat.1749","article-title":"Application of the pulsed light technology to mycotoxin degradation and inactivation","volume":"5","author":"Moreau","year":"2013","journal-title":"J. Appl. Toxicol."},{"key":"10.1016\/j.toxicon.2023.107309_bib88","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1002\/ps.1251","article-title":"Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals under different conditions of water activity","volume":"8","author":"Nesci AvandEtcheverry","year":"2006","journal-title":"Pest Manag. Sci.: formerly Pesticide Science"},{"key":"10.1016\/j.toxicon.2023.107309_bib89","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/S0377-8401(96)01006-1","article-title":"Antioxidants improve cattle immunity following stress","volume":"1","author":"Nockels","year":"1996","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.toxicon.2023.107309_bib90","series-title":"Inhibition of Ochratoxin A Production and Growth of Aspergillus Species by Phenolic Antioxidant Compounds","author":"Palumbo","year":"2007"},{"key":"10.1016\/j.toxicon.2023.107309_bib91","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1080\/00071660701713534","article-title":"Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1","volume":"6","author":"Pandey IandChauhan","year":"2007","journal-title":"Br. Poultry Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib92","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1002\/jssc.201100670","article-title":"Simple preparative gas chromatographic method for isolation of menthol and menthone from peppermint oil, with quantitative GC-MS and [1] H NMR assay","volume":"3","author":"Park","year":"2012","journal-title":"J. Separ. Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib93","doi-asserted-by":"crossref","first-page":"1385","DOI":"10.1007\/s00449-019-02125-6","article-title":"Product recovery of an enzymatically synthesized [-]-menthol ester in a deep eutectic solvent","volume":"8","author":"P\u00e4tzold","year":"2019","journal-title":"Bioprocess and Biosystems Engin,"},{"key":"10.1016\/j.toxicon.2023.107309_bib94","doi-asserted-by":"crossref","first-page":"2152","DOI":"10.3168\/jds.S0022-0302(01)74660-7","article-title":"Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria","volume":"10","author":"Peltonen","year":"2001","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib95","first-page":"T48","article-title":"Effect of microwave heating during alkaline\u2010cooking of aflatoxin contaminated maize","volume":"2","author":"P\u00e9rez\u2010Flores","year":"2011","journal-title":"J. Food Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib96","doi-asserted-by":"crossref","first-page":"853","DOI":"10.3390\/toxins14120853","article-title":"Aflatoxins in feed: types, metabolism, health consequences in swine and mitigation strategies","volume":"12","author":"Popescu","year":"2022","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib97","doi-asserted-by":"crossref","first-page":"7476","DOI":"10.1073\/pnas.1217431110","article-title":"TRPM8 activation attenuates inflammatory responses in mouse models of colitis","volume":"18","author":"Ramachandran","year":"2013","journal-title":"Proceed. Nation. Acad. Sci. United States of America"},{"key":"10.1016\/j.toxicon.2023.107309_bib98","doi-asserted-by":"crossref","first-page":"200","DOI":"10.34172\/jhp.2020.26","article-title":"Antioxidant and scolicidal activities of four Iranian Mentha species [Lamiaceae] in relation to phenolic elements","volume":"3","author":"Ranjbar","year":"2020","journal-title":"J. Herbmed Pharmacol."},{"key":"10.1016\/j.toxicon.2023.107309_bib99","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1146\/annurev-food-032818-121727","article-title":"Improving the efficacy of essential oils as antimicrobials in foods: mechanisms of action","author":"Rao","year":"2019","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"10.1016\/j.toxicon.2023.107309_bib100","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1111\/j.1601-5037.2009.00389.x","article-title":"The effect of Mentha spicata and Eucalyptus camaldulensis essential oils on dental biofilm","volume":"3","author":"Rasooli","year":"2009","journal-title":"Int. J. Dent. Hyg."},{"key":"10.1016\/j.toxicon.2023.107309_bib101","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.cbi.2013.10.003","article-title":"Effect of menthol in experimentally induced ulcers: pathways of gastroprotection","volume":"2","author":"Rozza","year":"2013","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.toxicon.2023.107309_bib102","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.jcis.2012.08.069","article-title":"Fabrication of vitamin E-enriched nano-emulsions: factors affecting particle size using spontaneous emulsification","author":"Saberi","year":"2013","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib103","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1007\/s12393-013-9065-4","article-title":"High-and low-energy emulsifications for food applications: a focus on process parameters","author":"Santana","year":"2013","journal-title":"Food Eng. Rev."},{"key":"10.1016\/j.toxicon.2023.107309_bib104","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.indcrop.2013.07.007","article-title":"Antioxidant and antibacterial activities and composition of Brazilian spearmint [Mentha spicata L","author":"Scherer","year":"2013","journal-title":"Industrial crops and products"},{"key":"10.1016\/j.toxicon.2023.107309_bib105","article-title":"Co-culturing of fungal strains against Botrytis cinerea as a model for the induction of chemical diversity and therapeutic agents","volume":"649","author":"Serrano","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib106","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1002\/mas.20052","article-title":"Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques\/mass spectrometry","volume":"1","author":"Sforza","year":"2006","journal-title":"Mass Spectrom. Rev."},{"key":"10.1016\/j.toxicon.2023.107309_bib107","doi-asserted-by":"crossref","DOI":"10.1155\/2015\/916305","article-title":"Chemical composition and In vitro antibacterial activity of Mentha spicata essential oil against common food-borne pathogenic bacteria","author":"Shahbazi","year":"2015","journal-title":"J. Pathogens"},{"key":"10.1016\/j.toxicon.2023.107309_bib108","article-title":"Studies on fungicidal activity of essential oil","volume":"27\u201332","author":"Singh","year":"1996","journal-title":"Eur Cosmet"},{"key":"10.1016\/j.toxicon.2023.107309_bib109","doi-asserted-by":"crossref","first-page":"112","DOI":"10.3390\/toxins11020112","article-title":"The effect of probiotic supplementation on performance and the histopathological changes in liver and kidneys in broiler chickens fed diets with aflatoxin B1","volume":"2","author":"\u015ali\u017cewska","year":"2019","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib110","doi-asserted-by":"crossref","first-page":"238","DOI":"10.3390\/molecules14010238","article-title":"Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities","volume":"1","author":"Sokovi\u0107","year":"2009","journal-title":"Molecules"},{"key":"10.1016\/j.toxicon.2023.107309_bib111","doi-asserted-by":"crossref","first-page":"2034","DOI":"10.1080\/19440049.2014.968882","article-title":"Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations","volume":"12","author":"Di Stefano","year":"2014","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.toxicon.2023.107309_bib112","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1007\/s13204-015-0412-z","article-title":"Nano-emulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast","author":"Sugumar","year":"2016","journal-title":"Appl. Nanosci."},{"key":"10.1016\/j.toxicon.2023.107309_bib113","doi-asserted-by":"crossref","first-page":"1","DOI":"10.5923\/j.microbiology.20110101.01","article-title":"Phytochemical analysis of local spearmint [Mentha spicata] leaves and detection of the antimicrobial activity of its oil","volume":"1","author":"Sulieman","year":"2011","journal-title":"J. Microbiol. Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib114","article-title":"Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China","volume":"12","author":"Sun","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.toxicon.2023.107309_bib115","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.ijfoodmicro.2005.05.004","article-title":"Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T","volume":"2","author":"Teniola","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib116","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.jep.2012.12.054","article-title":"Traditional uses of some medicinal plants in Malatya [Turkey]","volume":"1","author":"Tetik","year":"2013","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.toxicon.2023.107309_bib117","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1007\/BF02864939","article-title":"Inhibitory effect of garlic, clove and carrot on growth of Aspergillus flavus and aflatoxin production","author":"Thanaboripat","year":"1997","journal-title":"J. For. Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib118","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1080\/09637480120057512","article-title":"Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae","volume":"4","author":"Triantaphyllou","year":"2001","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.toxicon.2023.107309_bib119","first-page":"1201","article-title":"Impact of geographical locations on Mentha spicata antibacterial activities","volume":"7","author":"Ullah","year":"2012","journal-title":"J. Med. Plants Res."},{"key":"10.1016\/j.toxicon.2023.107309_bib120","article-title":"Aflatoxins and safe storage","volume":"158","author":"Villers","year":"2014","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib121","series-title":"Methods for Detection of Aflatoxins in Agricultural Food Crops","author":"Wacoo","year":"2014"},{"key":"10.1016\/j.toxicon.2023.107309_bib122","article-title":"Essential oils as antimicrobial agents-myth or real alternative?","volume":"11","author":"Wi\u0144ska","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.toxicon.2023.107309_bib123","doi-asserted-by":"crossref","first-page":"2834","DOI":"10.3382\/ps.2013-03147","article-title":"The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses","volume":"11","author":"Witkowska DandSowinska","year":"2013","journal-title":"Poultry Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib124","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/03602530802563850","article-title":"Biological degradation of aflatoxins","volume":"1","author":"Wu","year":"2009","journal-title":"Drug Metab. Rev."},{"key":"10.1016\/j.toxicon.2023.107309_bib125","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.ijfoodmicro.2009.10.032","article-title":"Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters","volume":"1","author":"Xiong","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.toxicon.2023.107309_bib126","doi-asserted-by":"crossref","first-page":"9770","DOI":"10.1021\/jf303478y","article-title":"Product identification and safety evaluation of aflatoxin B1 decontaminated by electrolyzed oxidizing water","volume":"38","author":"Xiong","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib127","first-page":"197","article-title":"Antifungal properties of essential oil of Mentha spicata L. var. MSS-5","author":"Yadav","year":"2006","journal-title":"Indian J. Crop Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib128","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/S0308-8146(01)00342-9","article-title":"Antioxidant properties of several commercial mushrooms","volume":"2","author":"Yang","year":"2002","journal-title":"Food Chem."},{"key":"10.1016\/j.toxicon.2023.107309_bib129","doi-asserted-by":"crossref","first-page":"550","DOI":"10.1111\/ics.12224","article-title":"Inhibition of melanogenesis by \u03b2\u2010caryophyllene from lime mint essential oil in mouse B16 melanoma cells","volume":"5","author":"Yang","year":"2015","journal-title":"Int. J. Cosmet. Sci."},{"key":"10.1016\/j.toxicon.2023.107309_bib130","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.apradiso.2018.05.003","article-title":"Effects of gamma irradiation on aflatoxin B1 levels in soybean and on the properties of soybean and soybean oil","author":"Zhang","year":"2018","journal-title":"Appl. Radiat. Isot."},{"key":"10.1016\/j.toxicon.2023.107309_bib131","doi-asserted-by":"crossref","first-page":"832","DOI":"10.1002\/cbdv.201400245","article-title":"Contact toxicity and repellency of the essential oil from Mentha haplocalyx Briq. against Lasioderma serricorne","volume":"5","author":"Zhang","year":"2015","journal-title":"Chem. Biodivers."},{"key":"10.1016\/j.toxicon.2023.107309_bib132","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/toxins9010001","article-title":"Ameliorating effects of Bacillus subtilis ANSB060 on growth performance, antioxidant functions, and aflatoxin residues in ducks fed diets contaminated with aflatoxins","volume":"1","author":"Zhang","year":"2016","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib133","doi-asserted-by":"crossref","first-page":"3305","DOI":"10.1007\/s00204-019-02572-w","article-title":"Aflatoxin B1 enhances pyroptosis of hepatocytes and activation of Kupffer cells to promote liver inflammatory injury via dephosphorylation of cyclooxygenase-2: an in vitro, ex vivo and in vivo study","author":"Zhang","year":"2019","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.toxicon.2023.107309_bib134","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1186\/s12943-022-01616-7","article-title":"Wnt signaling in colorectal cancer: pathogenic role and therapeutic target","volume":"1","author":"Zhao","year":"2022","journal-title":"Mol. Cancer"},{"key":"10.1016\/j.toxicon.2023.107309_bib135","doi-asserted-by":"crossref","first-page":"42","DOI":"10.3390\/toxins9010042","article-title":"Detoxification of aflatoxin B1 by Zygosaccharomyces rouxii with solid state fermentation in peanut meal","volume":"1","author":"Zhou","year":"2017","journal-title":"Toxins"},{"key":"10.1016\/j.toxicon.2023.107309_bib136","doi-asserted-by":"crossref","first-page":"3593","DOI":"10.1016\/j.fct.2008.09.003","article-title":"The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs","volume":"12","author":"Zorlugen\u00e7","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.toxicon.2023.107309_bib137","article-title":"Seasonal variation in essential oils composition and the biological and pharmaceutical protective effects of Mentha longifolia leaves grown in Tunisia","volume":"7856517","author":"Zouari-Bouassida","year":"2018","journal-title":"BioMed Res. Int."}],"container-title":["Toxicon"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0041010123002957?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0041010123002957?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,8]],"date-time":"2025-01-08T14:20:08Z","timestamp":1736346008000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0041010123002957"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,10]]},"references-count":137,"alternative-id":["S0041010123002957"],"URL":"https:\/\/doi.org\/10.1016\/j.toxicon.2023.107309","relation":{},"ISSN":["0041-0101"],"issn-type":[{"value":"0041-0101","type":"print"}],"subject":[],"published":{"date-parts":[[2023,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed","name":"articletitle","label":"Article Title"},{"value":"Toxicon","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.toxicon.2023.107309","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"107309"}}