{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T04:48:52Z","timestamp":1785386932269,"version":"3.55.0"},"reference-count":46,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,9,1]],"date-time":"2017-09-01T00:00:00Z","timestamp":1504224000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,9,1]],"date-time":"2017-09-01T00:00:00Z","timestamp":1504224000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T00:00:00Z","timestamp":1776643200000},"content-version":"vor","delay-in-days":3153,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31371872"],"award-info":[{"award-number":["31371872"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31401608"],"award-info":[{"award-number":["31401608"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010247","name":"Schizophrenia Research Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010247","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2017,9]]},"DOI":"10.1016\/j.ultsonch.2016.08.029","type":"journal-article","created":{"date-parts":[[2016,9,2]],"date-time":"2016-09-02T06:26:05Z","timestamp":1472797565000},"page":"711-719","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":121,"special_numbering":"C","title":["Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy"],"prefix":"10.1016","volume":"38","author":[{"given":"Jiao","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tian","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyu","family":"Liao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiguo","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xingqian","family":"Ye","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donghong","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2016.08.029_b0005","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1111\/j.1574-6976.2011.00311.x","article-title":"Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation","volume":"36","author":"Hennekinne","year":"2012","journal-title":"Fems Microbiol. Rev."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0010","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1038\/nrcardio.2011.43","article-title":"Infective endocarditis","volume":"8","author":"Que","year":"2011","journal-title":"Nat. Rev. Cardiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0015","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.3390\/toxins2071751","article-title":"Food poisoning and Staphylococcus aureus enterotoxins","volume":"2","author":"Argudin","year":"2010","journal-title":"Toxins"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0020","first-page":"2090","article-title":"The European Union summary report on trends and sources of Zoonoses, Zoonotic agents and food-borne outbreaks in 2009","volume":"9","author":"European Food Safety Authority","year":"2011","journal-title":"EFSA J."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0025","doi-asserted-by":"crossref","first-page":"580","DOI":"10.4161\/viru.2.6.18122","article-title":"The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment","volume":"2","author":"Schelin","year":"2011","journal-title":"Virulence"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0030","unstructured":"Center for disease control and prevention (USA), CDC estimates of foodborne illness in the United States. http:\/\/www.cdc.gov\/foodborneburden\/2011-foodborne-estimates.html (accessed 29.07.16)."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0035","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.watres.2006.08.021","article-title":"Effects of sonication on bacteria viability in wastewater treatment plants evaluated by flow cytometry\u2013fecal indicators, wastewater and activated sludge","volume":"41","author":"Foladori","year":"2007","journal-title":"Water Res."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0040","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1080\/10408391003770583","article-title":"Opportunities and challenges in application of ultrasound in food processing","volume":"51","author":"Rastogi","year":"2011","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0045","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1016\/j.ultsonch.2010.11.016","article-title":"The characterization of acoustic cavitation bubbles \u2013 an overview","volume":"18","author":"Ashokkumar","year":"2011","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0050","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1016\/j.ultsonch.2013.06.007","article-title":"Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism","volume":"21","author":"Gao","year":"2014","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0055","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.ijfoodmicro.2013.06.028","article-title":"Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review","volume":"166","author":"Bilek","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0060","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.tifs.2012.01.010","article-title":"Ultrasonics in food processing \u2013 food quality assurance and food safety","volume":"26","author":"Chandrapala","year":"2012","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0065","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.foodcont.2014.04.015","article-title":"Decontamination by ultrasound application in fresh fruits and vegetables","volume":"45","author":"Brilhante De Sao Jose","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0070","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1111\/j.1365-2672.2005.02619.x","article-title":"Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound","volume":"99","author":"Ananta","year":"2005","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0075","doi-asserted-by":"crossref","first-page":"1828","DOI":"10.1128\/AEM.03080-15","article-title":"Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by Flow cytometry and transmission electron microscopy","volume":"82","author":"Li","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0080","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.ultsonch.2013.06.006","article-title":"Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria","volume":"21","author":"Gao","year":"2014","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0085","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1146\/annurev-food-030212-182537","article-title":"Applications of power ultrasound in food processing","volume":"5","author":"Kentish","year":"2014","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0090","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/j.ultsonch.2010.08.008","article-title":"Effect of ultrasonic pretreatment on chlorine dioxide disinfection efficiency","volume":"18","author":"Ayyildiz","year":"2011","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0095","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1111\/jam.12468","article-title":"Assisted ultrasound applications for the production of safe foods","volume":"116","author":"Sango","year":"2014","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0100","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1016\/j.foodcont.2010.10.011","article-title":"Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts","volume":"22","author":"Issa-Zacharia","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0105","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.ijfoodmicro.2008.12.021","article-title":"Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs","volume":"130","author":"Cao","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0110","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.fm.2007.08.003","article-title":"Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water","volume":"25","author":"Guentzel","year":"2008","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0115","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1016\/j.foodcont.2015.08.037","article-title":"Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture","volume":"60","author":"Ding","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0120","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.fm.2013.04.002","article-title":"Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash","volume":"36","author":"Forghani","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0125","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.foodcont.2015.11.038","article-title":"Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound","volume":"63","author":"Afari","year":"2016","journal-title":"Food Control"},{"issue":"2011","key":"10.1016\/j.ultsonch.2016.08.029_b0130","doi-asserted-by":"crossref","first-page":"3139","DOI":"10.1111\/j.1462-2920.2011.02604.x","article-title":"EHEC, EAEC O104:H4 strain linked with the, German outbreak of haemolytic uremic syndrome enters into the viable but non-culturable state in response to various stresses and resuscitates upon stress relief","volume":"13","author":"Aurass","year":"2011","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0135","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1016\/j.tibtech.2010.04.006","article-title":"Past, present and future applications of flow cytometry in aquatic microbiology","volume":"28","author":"Wang","year":"2010","journal-title":"Trends Biotechnol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0140","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1111\/j.1574-6976.2000.tb00549.x","article-title":"Caron, Current and future applications of flow cytometry in aquatic microbiology","volume":"24","author":"Vives-Rego","year":"2000","journal-title":"Fems Microbiol. Rev."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0145","doi-asserted-by":"crossref","first-page":"1767","DOI":"10.1128\/AEM.01668-07","article-title":"Evaluating the flow-cytometric nucleic acid double-staining protocol in realistic situations of planktonic bacterial death","volume":"74","author":"Falcioni","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0150","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.fm.2012.07.016","article-title":"Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin","volume":"32","author":"Ayari","year":"2012","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0155","doi-asserted-by":"crossref","first-page":"2841","DOI":"10.1111\/1462-2920.12153","article-title":"An improved cell separation technique for marine subsurface sediments: applications for high-throughput analysis using flow cytometry and cell sorting","volume":"15","author":"Morono","year":"2013","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0160","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1111\/j.1462-2920.2010.02317.x","article-title":"Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide","volume":"13","author":"Davey","year":"2011","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0165","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.jfoodeng.2013.11.004","article-title":"Effects of ultrasound and\/or heating on the extraction of pectin from grapefruit peel","volume":"126","author":"Xu","year":"2014","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0170","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.foodcont.2012.11.029","article-title":"Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields","volume":"32","author":"Zhao","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.ultsonch.2016.08.029_b0175","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.foodres.2014.09.029","article-title":"Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry","volume":"66","author":"Antolinos","year":"2014","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0180","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1016\/j.ultsonch.2008.11.011","article-title":"Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater","volume":"16","author":"Drakopoulou","year":"2009","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0185","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.fm.2015.09.014","article-title":"Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat","volume":"53","author":"Luo","year":"2016","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0190","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1016\/j.lwt.2014.09.012","article-title":"Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits","volume":"60","author":"Ding","year":"2015","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0195","doi-asserted-by":"crossref","first-page":"1011","DOI":"10.1007\/s10068-015-0129-5","article-title":"Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of Kashk","volume":"24","author":"Forghani","year":"2015","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0200","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.foodres.2011.04.038","article-title":"Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology","volume":"47","author":"Wordon","year":"2012","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0205","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.bej.2008.10.006","article-title":"A review of applications of cavitation in biochemical engineering\/biotechnology","volume":"44","author":"Gogate","year":"2009","journal-title":"Biochem. Eng. J."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0210","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1111\/j.1574-6976.2009.00200.x","article-title":"Recent findings on the viable but nonculturable state in pathogenic bacteria","volume":"34","author":"Oliver","year":"2010","journal-title":"Fems Microbiol. Rev."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0215","doi-asserted-by":"crossref","first-page":"61","DOI":"10.3109\/1040841X.2013.794127","article-title":"Thirty years of viable but nonculturable state research: unsolved molecular mechanisms","volume":"41","author":"Pinto","year":"2013","journal-title":"Crit. Rev. Microbiol."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0220","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/j.watres.2009.09.062","article-title":"Evaluation of power ultrasound for disinfection of both Legionella pneumophila and its environmental host Acanthamoeba castellanii","volume":"44","author":"Declerck","year":"2010","journal-title":"Water Res."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0225","doi-asserted-by":"crossref","first-page":"2211","DOI":"10.4315\/0362-028X-73.12.2211","article-title":"Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analyzed by transmission electron microscopy","volume":"73","author":"Nan","year":"2010","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ultsonch.2016.08.029_b0230","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0168-1605(03)00075-8","article-title":"Inactivation of microbes using ultrasound: a review","volume":"87","author":"Piyasena","year":"2003","journal-title":"Int. J. Food Microbiol."}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417716303029?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417716303029?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T06:38:25Z","timestamp":1777271905000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417716303029"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9]]},"references-count":46,"alternative-id":["S1350417716303029"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2016.08.029","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2017,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2016.08.029","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier B.V.","name":"copyright","label":"Copyright"}]}}