{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T16:43:22Z","timestamp":1789663402182,"version":"4.0.1"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,2,4]],"date-time":"2024-02-04T00:00:00Z","timestamp":1707004800000},"content-version":"vor","delay-in-days":2225,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002949","name":"Jiangsu Province","doi-asserted-by":"publisher","award":["2017YFD0400901"],"award-info":[{"award-number":["2017YFD0400901"]}],"id":[{"id":"10.13039\/501100002949","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002949","name":"Jiangsu Province","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002949","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002949","name":"Jiangsu Province","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002949","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2018,1]]},"DOI":"10.1016\/j.ultsonch.2017.06.014","type":"journal-article","created":{"date-parts":[[2017,6,20]],"date-time":"2017-06-20T19:15:37Z","timestamp":1497986137000},"page":"333-340","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":98,"special_numbering":"PA","title":["Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying"],"prefix":"10.1016","volume":"40","author":[{"given":"Xiaohuang","family":"Cao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arun S.","family":"Mujumdar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qifeng","family":"Zhong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhushang","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2017.06.014_b0005","first-page":"24","article-title":"Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf","volume":"5","author":"De\u011firmencio\u011flu","year":"2017","journal-title":"J. Appl. Bot. Food Qual."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0010","first-page":"115","article-title":"Modelling the drying characteristics and kinetics of hot air-drying of unblanched whole red pepper and blanched bitter leaf slices","volume":"90","author":"Agarry","year":"2017","journal-title":"Turk. J. Agric. Food sci. technol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0015","doi-asserted-by":"crossref","DOI":"10.1515\/ijfe-2016-0250","article-title":"Impacts of explosion puffing drying combined with hot-air and freeze drying on the quality of papaya chips","volume":"13","author":"Lyu","year":"2017","journal-title":"Int. J. Food Eng."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0020","article-title":"Optimization of freeze-drying technology of demethoxy curcumin nanostructured lipid carriers","author":"Wenting","year":"2017","journal-title":"J. Mod. Med. Health"},{"key":"10.1016\/j.ultsonch.2017.06.014_b0025","unstructured":"S. Ambros, M. Oezcelik, E. Dachmann, U. Kulozik, Microwave freeze drying of fruit foams for the production of healthy snacks, (2017) accepted."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0030","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.jnucmat.2016.11.019","article-title":"Freeze drying vs microwave drying\u2013methods for synthesis of sinteractive thoria powders","volume":"484","author":"Annie","year":"2017","journal-title":"J. Nucl. Mater."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0035","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1016\/j.enconman.2010.09.014","article-title":"Evaluation of energy consumption in different drying methods","volume":"52","author":"Motevali","year":"2011","journal-title":"Energy Convers. Manage."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0040","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1080\/10408398.2014.979280","article-title":"Recent developments in high-quality drying of vegetables, fruits, and aquatic products","volume":"57","author":"Zhang","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0045","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.jfoodeng.2015.12.023","article-title":"Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes","volume":"177","author":"Huang","year":"2016","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0050","article-title":"Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying","author":"Cao","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0055","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.ultsonch.2016.11.032","article-title":"Acoustic microbubble dynamics with viscous effects","volume":"36","author":"Manmi","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0060","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.ultsonch.2016.12.018","article-title":"Effects of ultrasound on microbial growth and enzyme activity","volume":"37","author":"Huang","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0065","doi-asserted-by":"crossref","first-page":"862","DOI":"10.1111\/j.1365-2672.2011.04923.x","article-title":"Assessing the effect of different ultrasonic frequencies on bacterial viability using flow cytometry","volume":"110","author":"Joyce","year":"2011","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0070","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/j.ultsonch.2015.10.008","article-title":"Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices","volume":"29","author":"Khandpur","year":"2016","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0075","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.ultsonch.2017.01.012","article-title":"An efficient approach for the extraction of orientin and vitexin from Trollius chinensis flowers using ultrasonic circulating technique","volume":"37","author":"Chen","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0080","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.ultsonch.2016.11.007","article-title":"Low intensity ultrasound as a pretreatment to drying of daylilies: impact on enzyme inactivation, color changes and nutrition quality parameters","volume":"36","author":"Zhang","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0085","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.ultsonch.2016.12.034","article-title":"Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies","volume":"37","author":"Zhang","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0090","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.ultsonch.2016.12.029","article-title":"Ultrasound assisted acid catalyzed lactose hydrolysis: Understanding into effect of operating parameters and scale up studies","volume":"37","author":"Gajendragadkar","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0095","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.ultsonch.2016.11.028","article-title":"Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water","volume":"36","author":"Rojas","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0100","doi-asserted-by":"crossref","first-page":"1725","DOI":"10.1080\/07373930701591044","article-title":"Studies on the microwave freeze drying technique and sterilization characteristics of cabbage","volume":"25","author":"Mujumdar","year":"2007","journal-title":"Drying Technol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0105","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.fbp.2014.02.004","article-title":"Effects of ultrasound on glass transition temperature of freeze-dried pear (pyrus pyrifolia) using dma thermal analysis","volume":"94","author":"Islam","year":"2014","journal-title":"Food Bioprod. Process."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0110","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1515\/intag-2016-0024","article-title":"Optimization of microwave-assisted extraction of flavonoids from young barley leaves","volume":"31","author":"Gao","year":"2017","journal-title":"Int. Agrophys."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0115","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1080\/07373937.2015.1061000","article-title":"Drying uniformity analysis of pulse-spouted microwave freeze drying banana cubes","volume":"34","author":"Jiang","year":"2016","journal-title":"Drying Technol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0120","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1080\/07373937.2015.1037888","article-title":"Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white\/starch products","volume":"34","author":"Wang","year":"2016","journal-title":"Drying Technol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0125","unstructured":"M. Zhang, Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting, (2016) United States Patent 9237756."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0130","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1007\/s10068-017-0030-5","article-title":"Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)","volume":"26","author":"Hwang","year":"2017","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0135","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.jfoodeng.2016.02.026","article-title":"A review on recent development in non-conventional food sterilization technologies","volume":"182","author":"Li","year":"2016","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0140","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1007\/s11694-015-9303-y","article-title":"Electronic tone: a versatile tool for mineral and fruit-flavored waters recognition","volume":"10","author":"Dias","year":"2016","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0145","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3920\/QAS2015.0591","article-title":"Flavour characteristics of Spanish and Iranian saffron analysed by electronic tone","volume":"8","author":"Heidarbeigi","year":"2016","journal-title":"Qual. Assur. Saf. Crops Foods"},{"key":"10.1016\/j.ultsonch.2017.06.014_b0150","first-page":"1","article-title":"Freeze drying optimization of polymeric nanoparticles for ocular Flurbiprofen delivery: effect of protectant agents and critical process parameters on long-term stability","author":"Yacasi","year":"2017","journal-title":"Drug Dev. Ind. Pharm."},{"key":"10.1016\/j.ultsonch.2017.06.014_b0155","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/j.fbp.2013.04.004","article-title":"The energy consumption and color analysis of freeze\/microwave freeze banana chips","volume":"91","author":"Jiang","year":"2013","journal-title":"Food Bioprod. Process."}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417717302791?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417717302791?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,2,4]],"date-time":"2024-02-04T10:49:01Z","timestamp":1707043741000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417717302791"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,1]]},"references-count":31,"alternative-id":["S1350417717302791"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2017.06.014","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2018,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2017.06.014","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}