{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T14:04:29Z","timestamp":1784729069184,"version":"3.55.0"},"reference-count":121,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,11,13]],"date-time":"2024-11-13T00:00:00Z","timestamp":1731456000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["81803761"],"award-info":[{"award-number":["81803761"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82101714"],"award-info":[{"award-number":["82101714"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012659","name":"Foundation for Innovative Research Groups of the National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012659","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2021\\u202F M690259"],"award-info":[{"award-number":["2021\\u202F M690259"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2019\\u202F M652144"],"award-info":[{"award-number":["2019\\u202F M652144"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.ultsonch.2024.107158","type":"journal-article","created":{"date-parts":[[2024,11,14]],"date-time":"2024-11-14T03:35:22Z","timestamp":1731555322000},"page":"107158","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"special_numbering":"C","title":["Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines"],"prefix":"10.1016","volume":"111","author":[{"given":"Ke","family":"Yang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao-hong","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi-jun","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jia-ning","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ping","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao-ping","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2024.107158_b0005","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1111\/jam.12468","article-title":"Assisted ultrasound applications for the production of safe foods","volume":"116","author":"Sango","year":"2014","journal-title":"J Appl Microbiol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2021.129702","article-title":"Fish pond water treatment using ultrasonic cavitation and advanced oxidation processes","volume":"274","author":"Tan","year":"2021","journal-title":"Chemosphere"},{"key":"10.1016\/j.ultsonch.2024.107158_b0015","article-title":"Study and Application Status of Ultrasound in Organic Wastewater Treatment","volume":"15","author":"Wang","year":"2023","journal-title":"Sustainability-Basel"},{"key":"10.1016\/j.ultsonch.2024.107158_b0020","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.ultsonch.2018.01.014","article-title":"Applications of ultrasound to chiral crystallization, resolution and deracemization","volume":"43","author":"Xiouras","year":"2018","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0025","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1016\/j.ultsonch.2012.01.005","article-title":"Ultrasound-promoted an efficient method for one-pot synthesis of 2-amino-4,6-diphenylnicotinonitriles in water: a rapid procedure without catalyst","volume":"19","author":"Safari","year":"2012","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0030","doi-asserted-by":"crossref","DOI":"10.3791\/52622","article-title":"Ultrasound Velocity Measurement in a Liquid Metal Electrode","author":"Perez","year":"2015","journal-title":"J vis Exp"},{"key":"10.1016\/j.ultsonch.2024.107158_b0035","doi-asserted-by":"crossref","unstructured":"C.M. Schoellhammer, A. Schroeder, R. Maa, G.Y. Lauwers, A. Swiston, M. Zervas, R. Barman, A.M. DiCiccio, W.R. Brugge, D.G. Anderson, D. Blankschtein, R. Langer, G. Traverso, Ultrasound-mediated gastrointestinal drug delivery, Sci Transl Med, 7 (2015) 310ra168.","DOI":"10.1126\/scitranslmed.aaa5937"},{"key":"10.1016\/j.ultsonch.2024.107158_b0040","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1007\/s43657-023-00122-0","article-title":"The Protocol of Ultrasonic Backscatter Measurements of Musculoskeletal Properties","volume":"4","author":"Bi","year":"2024","journal-title":"Phenomics"},{"key":"10.1016\/j.ultsonch.2024.107158_b0045","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1016\/j.ultsonch.2016.12.025","article-title":"Applications of ultrasound in processing of liquid foods: A review","volume":"38","author":"Paniwnyk","year":"2017","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.159331","article-title":"Enhanced methane production from anaerobic digestion of waste activated sludge by combining ultrasound with potassium permanganate pretreatment","volume":"857","author":"Zheng","year":"2023","journal-title":"Sci Total Environ"},{"key":"10.1016\/j.ultsonch.2024.107158_b0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.162004","article-title":"Optimization of protein recovery from sewage sludge via controlled and energy-saving ultrasonic-alkali hydrolysis","volume":"870","author":"Yan","year":"2023","journal-title":"Sci Total Environ"},{"key":"10.1016\/j.ultsonch.2024.107158_b0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2021.105467","article-title":"Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties","volume":"73","author":"Carrillo-Lopez","year":"2021","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ccc.2013.08.004","article-title":"Ultrasound Physics","volume":"30","author":"Shriki","year":"2014","journal-title":"Crit. Care Clin."},{"key":"10.1016\/j.ultsonch.2024.107158_b0070","doi-asserted-by":"crossref","first-page":"88","DOI":"10.4103\/0973-7847.134231","article-title":"Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation","volume":"8","author":"Vardanega","year":"2014","journal-title":"Pharmacogn Rev"},{"key":"10.1016\/j.ultsonch.2024.107158_b0075","first-page":"5152","article-title":"Research status of insect infestation of Chinese medicinal materials during storage","volume":"48","author":"Cheng","year":"2023","journal-title":"Zhongguo Zhong Yao Za Zhi"},{"key":"10.1016\/j.ultsonch.2024.107158_b0080","first-page":"2768","article-title":"Application and prospect of \u201ccouplet medicine\u201d techniques in preservation of Chinese medicinal materials","volume":"41","author":"Ying","year":"2016","journal-title":"Zhongguo Zhong Yao Za Zhi"},{"key":"10.1016\/j.ultsonch.2024.107158_b0085","first-page":"602","article-title":"Research status and prospect of primary processing of traditional Chinese medicinal materials","volume":"40","author":"Chen","year":"2015","journal-title":"China Journal of Chinese Materia Medica"},{"key":"10.1016\/j.ultsonch.2024.107158_b0090","first-page":"3151","article-title":"Traditional experiences and modern cognition on primary processing of traditional Chinese medicinal materials","volume":"34","author":"Duan","year":"2009","journal-title":"Zhongguo Zhong Yao Za Zhi"},{"key":"10.1016\/j.ultsonch.2024.107158_b0095","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/s40520-023-02661-y","article-title":"Knowledge mapping of trends and hotspots in the field of exercise and cognition research over the past decade","volume":"36","author":"Zhu","year":"2024","journal-title":"Aging Clin Exp Res"},{"key":"10.1016\/j.ultsonch.2024.107158_b0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106646","article-title":"A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies","volume":"101","author":"Shen","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107158_b0105","doi-asserted-by":"crossref","first-page":"3359","DOI":"10.1038\/s41598-018-21295-z","article-title":"Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer L","volume":"8","author":"Shang","year":"2018","journal-title":"Sci Rep"},{"key":"10.1016\/j.ultsonch.2024.107158_b0110","doi-asserted-by":"crossref","DOI":"10.3390\/pr11071978","article-title":"Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity","volume":"11","author":"Yin","year":"2023","journal-title":"Processes"},{"key":"10.1016\/j.ultsonch.2024.107158_b0115","first-page":"7","article-title":"Comparing three Methods of Extraction of Auricularia Auricula Polysaccharides","volume":"17","author":"Li","year":"2019","journal-title":"Current Topics in Nutraceutical Research"},{"key":"10.1016\/j.ultsonch.2024.107158_b0120","doi-asserted-by":"crossref","first-page":"1135","DOI":"10.1134\/S1990793120070040","article-title":"Optimizing Supercritical Fluid Extraction of Usnic Acid from the Lichen Species","volume":"14","author":"Boitsova","year":"2020","journal-title":"Russ J Phys Chem b+"},{"key":"10.1016\/j.ultsonch.2024.107158_b0125","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.ijbiomac.2022.06.064","article-title":"Microwave assisted extraction, characterization of a polysaccharide from Salvia miltiorrhiza Bunge and its antioxidant effects via ferroptosis-mediated activation of the Nrf2\/HO-1 pathway","volume":"215","author":"Meng","year":"2022","journal-title":"Int J Biol Macromol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105337","article-title":"Recent advances in applications of power ultrasound for petroleum industry","volume":"70","author":"Luo","year":"2021","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0135","doi-asserted-by":"crossref","DOI":"10.3390\/foods8080304","article-title":"Sources, Extraction and Biomedical Properties of Polysaccharides","volume":"8","author":"Ullah","year":"2019","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.117006","article-title":"Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances","volume":"251","author":"Leong","year":"2021","journal-title":"Carbohydr Polym"},{"key":"10.1016\/j.ultsonch.2024.107158_b0145","doi-asserted-by":"crossref","first-page":"1223","DOI":"10.1007\/s11694-019-00371-6","article-title":"Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius","volume":"14","author":"Mtetwa","year":"2020","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2024.107158_b0150","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1016\/j.ijbiomac.2018.11.215","article-title":"Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction","volume":"124","author":"Kang","year":"2019","journal-title":"Int J Biol Macromol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106635","article-title":"Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evaluation of its structural, antioxidant and hypoglycemic activity","volume":"100","author":"Li","year":"2023","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0160","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.12656","article-title":"Attenuation of intestinal inflammation of polysaccharides from the seeds of Plantago asiaticaL. as affected by ultrasonication","volume":"42","author":"Huang","year":"2018","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.ultsonch.2024.107158_b0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106422","article-title":"Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide","volume":"96","author":"Wei","year":"2023","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106062","article-title":"Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity","volume":"88","author":"Guo","year":"2022","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.106844","article-title":"Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis","volume":"104","author":"Yu","year":"2024","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0180","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.ijbiomac.2015.12.046","article-title":"Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome","volume":"85","author":"Hu","year":"2016","journal-title":"Int J Biol Macromol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0185","first-page":"581","article-title":"Ultrasonic-assisted extraction and antioxidant activity of polysaccharides from Eucommia ulmoides leaf","volume":"33","author":"Liu","year":"2020","journal-title":"Pak J Pharm Sci"},{"key":"10.1016\/j.ultsonch.2024.107158_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131636","article-title":"Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility","volume":"374","author":"Hu","year":"2022","journal-title":"Food Chem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0195","doi-asserted-by":"crossref","first-page":"766","DOI":"10.1016\/j.jfda.2016.08.012","article-title":"Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities","volume":"25","author":"Tian","year":"2017","journal-title":"J Food Drug Anal"},{"key":"10.1016\/j.ultsonch.2024.107158_b0200","doi-asserted-by":"crossref","first-page":"3082","DOI":"10.1111\/1750-3841.15806","article-title":"Optimization of ultrasonic-assisted extraction of polysaccharides from Hemerocallis citrina and the antioxidant activity study","volume":"86","author":"Meng","year":"2021","journal-title":"J Food Sci"},{"key":"10.1016\/j.ultsonch.2024.107158_b0205","doi-asserted-by":"crossref","DOI":"10.3390\/molecules21070901","article-title":"Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects","volume":"21","author":"Brglez Mojzer","year":"2016","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0210","article-title":"Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen","volume":"9","author":"Oroian","year":"2020","journal-title":"Antioxidants (basel)"},{"key":"10.1016\/j.ultsonch.2024.107158_b0215","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1007\/s00343-019-8138-5","article-title":"Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum","volume":"37","author":"Yu","year":"2019","journal-title":"Journal of Oceanology and Limnology"},{"key":"10.1016\/j.ultsonch.2024.107158_b0220","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1111\/1750-3841.14368","article-title":"UPLC-MS Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction","volume":"83","author":"Garofulic","year":"2018","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107158_b0225","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1007\/s13738-019-01812-1","article-title":"Optimization and analysis of ultrasound-assisted extraction of bioactive polyphenols from Garcinia indica using RSM and ANFIS modeling and its anticancer activity","volume":"17","author":"Kunjiappan","year":"2019","journal-title":"J. Iran. Chem. Soc."},{"key":"10.1016\/j.ultsonch.2024.107158_b0230","article-title":"Ultrasound-assisted extraction of polyphenols from pine needles (Pinus elliottii): Comprehensive insights from RSM optimization, antioxidant activity","volume":"102","author":"Zhang","year":"2024","journal-title":"UHPLC-Q-Exactive Orbitrap MS\/MS Analysis and Kinetic Model, Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106511","article-title":"Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity","volume":"98","author":"Sun","year":"2023","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0240","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27113557","article-title":"Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology","volume":"27","author":"Gonzalez-Silva","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0245","doi-asserted-by":"crossref","DOI":"10.3390\/biom12091311","article-title":"Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity","volume":"12","author":"Gueffai","year":"2022","journal-title":"Biomolecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0250","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/j.indcrop.2018.07.070","article-title":"Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities","volume":"124","author":"Irakli","year":"2018","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.ultsonch.2024.107158_b0255","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1111\/jfq.12032","article-title":"An Optimization Study on the Ultrasonic Treatments for Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes","volume":"36","author":"Nafar","year":"2013","journal-title":"J Food Quality"},{"key":"10.1016\/j.ultsonch.2024.107158_b0260","doi-asserted-by":"crossref","first-page":"1951","DOI":"10.1007\/s10068-015-0257-y","article-title":"Ultrasound-assisted extraction of flavonoids and phenolic compounds from leaves","volume":"24","author":"Upadhyay","year":"2015","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.ultsonch.2024.107158_b0265","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.1135712","article-title":"Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity","volume":"10","author":"Hu","year":"2023","journal-title":"Front Nutr"},{"key":"10.1016\/j.ultsonch.2024.107158_b0270","article-title":"Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity","volume":"27","author":"Chen","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0275","doi-asserted-by":"crossref","DOI":"10.3390\/foods11010099","article-title":"Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties","volume":"11","author":"Dai","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0280","article-title":"Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)","volume":"9","author":"Luo","year":"2020","journal-title":"Antioxidants (basel)"},{"key":"10.1016\/j.ultsonch.2024.107158_b0285","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.jbiotec.2020.04.003","article-title":"Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark","volume":"314\u2013315","author":"Chmelova","year":"2020","journal-title":"J Biotechnol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0290","doi-asserted-by":"crossref","DOI":"10.3390\/pr8040434","article-title":"Conventional and Emerging Extraction Processes of Flavonoids","volume":"8","author":"Ch\u00e1vez-Gonz\u00e1lez","year":"2020","journal-title":"Processes"},{"key":"10.1016\/j.ultsonch.2024.107158_b0295","article-title":"Optimization of ultrasonic assisted extraction and biological activity of total flavonoids from Ligusticum chuanxiong Hort. using response surface methodology","author":"Wen","year":"2023","journal-title":"Biomass Convers. Biorefin."},{"key":"10.1016\/j.ultsonch.2024.107158_b0300","doi-asserted-by":"crossref","DOI":"10.3389\/fchem.2020.507887","article-title":"Extraction of Flavonoids From Natural Sources Using Modern Techniques","volume":"8","author":"Chaves","year":"2020","journal-title":"Front Chem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0305","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2020.461446","article-title":"Study on the synthesis of dual-chain ionic liquids and their application in the extraction of flavonoids","volume":"1628","author":"Zuo","year":"2020","journal-title":"J Chromatogr A"},{"key":"10.1016\/j.ultsonch.2024.107158_b0310","doi-asserted-by":"crossref","unstructured":"D. Tungmunnithum, S. Drouet, A. Kabra, C. Hano, Enrichment in Antioxidant Flavonoids of Stamen Extracts from Nymphaea lotus L. Using Ultrasonic-Assisted Extraction and Macroporous Resin Adsorption, Antioxidants (Basel), 9 (2020).","DOI":"10.20944\/preprints202006.0023.v1"},{"key":"10.1016\/j.ultsonch.2024.107158_b0315","doi-asserted-by":"crossref","first-page":"33870","DOI":"10.1021\/acsomega.3c04550","article-title":"Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels","volume":"8","author":"Vo","year":"2023","journal-title":"ACS Omega"},{"key":"10.1016\/j.ultsonch.2024.107158_b0320","doi-asserted-by":"crossref","first-page":"1947","DOI":"10.1007\/s11694-017-9577-3","article-title":"Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro","volume":"11","author":"Zhao","year":"2017","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2024.107158_b0325","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1002\/elps.201600515","article-title":"Optimized microwave-assistant extraction combined ultrasonic pretreatment of flavonoids from Periploca forrestii Schltr. and evaluation of its anti-allergic activity","volume":"38","author":"Liang","year":"2017","journal-title":"Electrophoresis"},{"key":"10.1016\/j.ultsonch.2024.107158_b0330","doi-asserted-by":"crossref","first-page":"5855","DOI":"10.1111\/ijfs.16688","article-title":"Ultrasonic-assisted and enzymatic-assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents","volume":"58","author":"Vo","year":"2023","journal-title":"Int J Food Sci Tech"},{"key":"10.1016\/j.ultsonch.2024.107158_b0335","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/j.ultsonch.2016.06.037","article-title":"Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni","volume":"34","author":"Yang","year":"2017","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0340","article-title":"Optimization of Ultrasonic-Assisted Extraction of Total Flavonoids from Abrus Cantoniensis (Abriherba) by Response Surface Methodology and Evaluation of Its Anti-Inflammatory Effect","volume":"27","author":"Wu","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0345","doi-asserted-by":"crossref","first-page":"311","DOI":"10.31083\/ph.2014.3190","article-title":"Optimization of ultrasonic extraction of total flavonoids from Tussilago farfara L. using response surface methodology","volume":"69","author":"Liu","year":"2014","journal-title":"Pharmazie"},{"key":"10.1016\/j.ultsonch.2024.107158_b0350","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27010113","article-title":"Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract","volume":"27","author":"Zhang","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2024.107158_b0355","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106190","article-title":"Ultrasound-assisted extraction, optimization, isolation, and antioxidant activity analysis of flavonoids from Astragalus membranaceus stems and leaves","volume":"90","author":"Cui","year":"2022","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0360","article-title":"Optimization of ultrasonic-assisted extraction and purification of total flavonoids with biological activities from Radix Puerariae","author":"Zeng","year":"2023","journal-title":"Biomass Convers. Biorefin."},{"key":"10.1016\/j.ultsonch.2024.107158_b0365","first-page":"105","article-title":"Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves, Cyta-J","volume":"16","author":"Liu","year":"2018","journal-title":"Food"},{"key":"10.1016\/j.ultsonch.2024.107158_b0370","first-page":"32","article-title":"Ultrasonic cleaning technology and its application in the cleaning of Chinese herbal medicines, Journal of Traditional Chinese","volume":"38","author":"Li","year":"2019","journal-title":"Vet. Med."},{"key":"10.1016\/j.ultsonch.2024.107158_b0375","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.ijfoodmicro.2013.06.028","article-title":"Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review","volume":"166","author":"Bilek","year":"2013","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0380","doi-asserted-by":"crossref","DOI":"10.3390\/foods11182874","article-title":"Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing","volume":"11","author":"Zhou","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0385","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105293","article-title":"Advances in application of ultrasound in food processing: A review","volume":"70","author":"Bhargava","year":"2021","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0390","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139356","article-title":"Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review","volume":"450","author":"Yu","year":"2024","journal-title":"Food Chem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0395","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1080\/15226514.2022.2085241","article-title":"Factors influencing the cleaning of plant samples with ultrasonic technology","volume":"25","author":"Rodriguez-Alonso","year":"2023","journal-title":"Int J Phytoremediation"},{"key":"10.1016\/j.ultsonch.2024.107158_b0400","first-page":"187","article-title":"Study on Control Technology of Ultrasonic Herbs Cleaning Equipment, Value","volume":"37","author":"Sun","year":"2018","journal-title":"Engineering"},{"key":"10.1016\/j.ultsonch.2024.107158_b0405","doi-asserted-by":"crossref","first-page":"12","DOI":"10.3866\/PKU.DXHX201708022","article-title":"Washing Technology Research of Roots of Chinese Herbal Medicine Based on Ultrasonic","volume":"26","author":"Chen","year":"2017","journal-title":"Journal of Minzu University of China"},{"key":"10.1016\/j.ultsonch.2024.107158_b0410","first-page":"129","article-title":"Study on the analysis and detection method for the cleaning effect of ultrasonic cleaning of root Chinese herb Angelica sinensis","volume":"2","author":"Huang","year":"2024","journal-title":"Laboratory Testing"},{"key":"10.1016\/j.ultsonch.2024.107158_b0415","first-page":"47","article-title":"Preliminary experiment on ultrasonic cleaning of Chinese herbal medicine Angelica sinensis, Journal of Traditional Chinese","volume":"35","author":"Li","year":"2016","journal-title":"Vet. Med."},{"key":"10.1016\/j.ultsonch.2024.107158_b0420","article-title":"Multi-factor test and parameters optimization of ultrasonic cleaning of gymnadenia conopsea r. br","author":"Zhang","year":"2018","journal-title":"Journal of Inner Mongolia Agricultural University"},{"key":"10.1016\/j.ultsonch.2024.107158_b0425","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1007\/s11694-018-9980-4","article-title":"Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato","volume":"13","author":"Alenyorege","year":"2019","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2024.107158_b0430","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106613","article-title":"Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems","volume":"100","author":"Qu","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107158_b0435","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2019.e03044","article-title":"Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves","volume":"5","author":"Saifullah","year":"2019","journal-title":"Heliyon"},{"key":"10.1016\/j.ultsonch.2024.107158_b0440","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1080\/10408398.2020.1765309","article-title":"A review of drying methods for improving the quality of dried herbs","volume":"61","author":"Thamkaew","year":"2021","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.ultsonch.2024.107158_b0445","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.ultsonch.2017.04.001","article-title":"Application of airborne ultrasound in the convective drying of fruits and vegetables: A review","volume":"39","author":"Fan","year":"2017","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0450","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2019.104950","article-title":"Application of ultrasound technology in the drying of food products","volume":"63","author":"Huang","year":"2020","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0455","first-page":"228","article-title":"Drying Characteristics of Apple Slices during Contact Ultrasound Reinforced Heat Pump Drying, Transactions of the Chinese Society for Agricultural","volume":"47","author":"Liu","year":"2016","journal-title":"Machinery"},{"key":"10.1016\/j.ultsonch.2024.107158_b0460","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.14818","article-title":"Influence of ultrasound pre\u2010treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer","volume":"44","author":"Jahanbakhshi","year":"2020","journal-title":"J Food Process Pres"},{"key":"10.1016\/j.ultsonch.2024.107158_b0465","article-title":"Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality","volume":"20","author":"Oladejo","year":"2023","journal-title":"Sci. Afr."},{"key":"10.1016\/j.ultsonch.2024.107158_b0470","doi-asserted-by":"crossref","first-page":"5164","DOI":"10.1111\/ijfs.15825","article-title":"Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices","volume":"57","author":"Zheng","year":"2022","journal-title":"Int J Food Sci Tech"},{"key":"10.1016\/j.ultsonch.2024.107158_b0475","doi-asserted-by":"crossref","DOI":"10.3390\/foods13162473","article-title":"Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts","volume":"13","author":"Xu","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0480","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.14286","article-title":"Ultrasound-assisted hot air drying characteristics of Phyllanthus emblica","volume":"46","author":"Huang","year":"2023","journal-title":"J. Food Process Eng"},{"key":"10.1016\/j.ultsonch.2024.107158_b0485","article-title":"Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound","volume":"40","author":"Sledz","year":"2015","journal-title":"J. Food Process Eng"},{"key":"10.1016\/j.ultsonch.2024.107158_b0490","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2021.101186","article-title":"Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)","volume":"42","author":"Pei","year":"2021","journal-title":"Food Biosci."},{"key":"10.1016\/j.ultsonch.2024.107158_b0495","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106287","article-title":"Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices","volume":"92","author":"Zhang","year":"2023","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0500","doi-asserted-by":"crossref","DOI":"10.3390\/foods12122414","article-title":"Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice","volume":"12","author":"Shang","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0505","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.14600","article-title":"Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry","volume":"44","author":"Ni","year":"2020","journal-title":"J Food Process Pres"},{"key":"10.1016\/j.ultsonch.2024.107158_b0510","doi-asserted-by":"crossref","DOI":"10.3390\/agriculture13010072","article-title":"Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices","volume":"13","author":"Yue","year":"2022","journal-title":"Agriculture"},{"key":"10.1016\/j.ultsonch.2024.107158_b0515","article-title":"Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices","volume":"11","author":"Jiang","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107158_b0520","unstructured":"S.Y. Chao, L.D. Zhang, G.Z. Wang, L.K. Chen, J. Lu, Effect of ultrasonic pretreatment on microstructure and quality of hot-air dried begonia fruit (Calophyllum inophyllum L.) Food and Fermentation Industries Editorial Staff, 1-14."},{"key":"10.1016\/j.ultsonch.2024.107158_b0525","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106430","article-title":"Ultrasound applications in drying of fruits from a sustainable development goals perspective","volume":"96","author":"Fernandes","year":"2023","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0530","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105410","article-title":"Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation","volume":"72","author":"Tao","year":"2021","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.ultsonch.2024.107158_b0535","doi-asserted-by":"crossref","first-page":"5722","DOI":"10.1111\/ijfs.15935","article-title":"Recent advances in ultrasound-coupled drying for improving the quality of fruits and vegetables: a review","volume":"57","author":"Wu","year":"2022","journal-title":"Int J Food Sci Tech"},{"key":"10.1016\/j.ultsonch.2024.107158_b0540","doi-asserted-by":"crossref","first-page":"2455","DOI":"10.1007\/s11947-023-03076-3","article-title":"Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis","volume":"16","author":"Zang","year":"2023","journal-title":"Food Bioproc. Tech."},{"key":"10.1016\/j.ultsonch.2024.107158_b0545","doi-asserted-by":"crossref","first-page":"966","DOI":"10.1111\/1750-3841.16890","article-title":"Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of","volume":"89","author":"Wang","year":"2024","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107158_b0550","doi-asserted-by":"crossref","DOI":"10.3390\/pr12010098","article-title":"Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger","volume":"12","author":"Feng","year":"2024","journal-title":"Processes"},{"key":"10.1016\/j.ultsonch.2024.107158_b0555","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1007\/s11947-019-02263-5","article-title":"Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters","volume":"12","author":"Vallespir","year":"2019","journal-title":"Food Bioproc. Tech."},{"key":"10.1016\/j.ultsonch.2024.107158_b0560","article-title":"Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices","volume":"14","author":"Wu","year":"2024","journal-title":"Agriculture"},{"key":"10.1016\/j.ultsonch.2024.107158_b0565","doi-asserted-by":"crossref","DOI":"10.3390\/app122211525","article-title":"Experimental Research to Determine the Effect of Ultrasound in Drying Bo Chinh Ginseng by Ultrasound-Assisted Heat Pump Drying Method","volume":"12","author":"Nguyen","year":"2022","journal-title":"Appl. Sci."},{"key":"10.1016\/j.ultsonch.2024.107158_b0570","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1002\/fsn3.2645","article-title":"A novel ultrasound-assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder","volume":"10","author":"Wang","year":"2022","journal-title":"Food Sci Nutr"},{"key":"10.1016\/j.ultsonch.2024.107158_b0575","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106134","article-title":"Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)","volume":"89","author":"Zhang","year":"2022","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0580","doi-asserted-by":"crossref","first-page":"4955","DOI":"10.1007\/s13197-014-1612-3","article-title":"Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae","volume":"52","author":"Liu","year":"2015","journal-title":"J Food Sci Technol"},{"key":"10.1016\/j.ultsonch.2024.107158_b0585","first-page":"64","article-title":"Preliminary Analysis Greening Mildew Proofing and Mothproofing of Traditional Chinese Medicinal Materials Based on Ultrasonic Hyphenated Techniques, Journal of Animal Science","volume":"36","author":"Li","year":"2017","journal-title":"Vet. Med."},{"key":"10.1016\/j.ultsonch.2024.107158_b0590","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/j.ultsonch.2015.10.008","article-title":"Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices","volume":"29","author":"Khandpur","year":"2016","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0595","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.ultsonch.2017.06.014","article-title":"Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying","volume":"40","author":"Cao","year":"2018","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2024.107158_b0600","first-page":"10","article-title":"Ultrasound-assisted Cleaning and Green Conservation of Astragalus Mongholicus","volume":"27","author":"Li","year":"2018","journal-title":"Journal of Minzu University of China"},{"key":"10.1016\/j.ultsonch.2024.107158_b0605","first-page":"536","article-title":"Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample, Food Technol","volume":"61","author":"Zafra-Rojas","year":"2023","journal-title":"Biotechnol"}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004073?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004073?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T04:33:38Z","timestamp":1777610018000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417724004073"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":121,"alternative-id":["S1350417724004073"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107158","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107158","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107158"}}