{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T13:54:05Z","timestamp":1790949245883,"version":"4.1.0"},"reference-count":48,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,5]],"date-time":"2024-12-05T00:00:00Z","timestamp":1733356800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31972170"],"award-info":[{"award-number":["31972170"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100017697","name":"Hebei Province Outstanding Youth Fund","doi-asserted-by":"publisher","award":["C2018208085"],"award-info":[{"award-number":["C2018208085"]}],"id":[{"id":"10.13039\/501100017697","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2025,1]]},"DOI":"10.1016\/j.ultsonch.2024.107190","type":"journal-article","created":{"date-parts":[[2024,12,10]],"date-time":"2024-12-10T19:25:39Z","timestamp":1733858739000},"page":"107190","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":87,"special_numbering":"C","title":["Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms"],"prefix":"10.1016","volume":"112","author":[{"given":"Hongrui","family":"Ren","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Quan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shaokang","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianxiong","family":"Hao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2024.107190_b0005","article-title":"Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces","volume":"54","author":"Stefana","year":"2023","journal-title":"Food Biosci."},{"key":"10.1016\/j.ultsonch.2024.107190_b0010","article-title":"Molecular characteristics and virulence profile of clinical Listeria monocytogenes isolates in northern Taiwan, 2009-2019","author":"Tsui-Ping","year":"2024","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ultsonch.2024.107190_b0015","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1186\/s12917-024-03950-y","article-title":"The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses","volume":"20","author":"Adalet","year":"2024","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.ultsonch.2024.107190_b0020","article-title":"Response of sensitive and resistant Listeria monocytogenes strains against bacteriocins produced by different Enterococcus spp. strains","volume":"382","author":"Carolina","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0025","article-title":"Spontaneous bacterial peritonitis caused by Listeria monocytogenes: a rare infection with very high leukocyte counts in ascitic fluid\u2013case report and review of the literature","volume":"47","author":"Amelie","year":"2023","journal-title":"Clin. Res. Hepatol. Gastroenterol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0030","article-title":"Listeria monocytogenes brain abscess presenting with stroke-like symptoms: a case report","volume":"16","author":"Roxana","year":"2024","journal-title":"Cureus"},{"key":"10.1016\/j.ultsonch.2024.107190_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.eclinm.2023.101922","article-title":"Adjunctive dexamethasone treatment in adults with listeria monocytogenes meningitis: a prospective nationwide cohort study","volume":"58","author":"Brouwer","year":"2023","journal-title":"eClinicalMedicine"},{"key":"10.1016\/j.ultsonch.2024.107190_b0040","article-title":"Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry","volume":"180","author":"Xin","year":"2024","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2024.107190_b0045","article-title":"Maternal bacteremia caused by Listeria monocytogenes ST87: a case report","volume":"9","author":"Tingting","year":"2023","journal-title":"Heliyon"},{"key":"10.1016\/j.ultsonch.2024.107190_b0050","article-title":"Genetic diversity of Listeria monocytogenes isolatedfrom three commercial tree fruit packinghouses and evidence of persistent and transient contamination","volume":"12","author":"Yi","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0055","article-title":"Interrogating Salmonella Typhi biofilm formation and dynamics to understand antimicrobial resistance","volume":"339","author":"Aditya","year":"2024","journal-title":"Life Sci."},{"key":"10.1016\/j.ultsonch.2024.107190_b0060","article-title":"Effects of hydrodynamic conditions on the composition, spatiotemporal distribution of different extracellular polymeric substances and the architecture of biofilms","volume":"307","author":"Mei","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.ultsonch.2024.107190_b0065","doi-asserted-by":"crossref","unstructured":"Wang Dan, Flint Steve H., Palmer Jon S., Gagic Dragana, Fletcher Graham C., On Stephen L. W., Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation, LWT 158 (2022) 113182. https:\/\/doi.org\/10.1016\/j.lwt.2022.113182.","DOI":"10.1016\/j.lwt.2022.113182"},{"key":"10.1016\/j.ultsonch.2024.107190_b0070","article-title":"Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors","volume":"120","author":"Jiahui","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.ultsonch.2024.107190_b0075","doi-asserted-by":"crossref","first-page":"316","DOI":"10.3390\/dairy4020022","article-title":"Listeria monocytogenes: an inconvenient hurdle for the dairy industry","volume":"4","author":"Casagrande","year":"2023","journal-title":"Dairy"},{"key":"10.1016\/j.ultsonch.2024.107190_b0080","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.cofs.2020.10.015","article-title":"Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence","volume":"37","author":"Annette","year":"2021","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107190_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2023.104392","article-title":"Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smoked fish","volume":"117","author":"Ekonomou","year":"2024","journal-title":"Food Microbiol"},{"key":"10.1016\/j.ultsonch.2024.107190_b0090","doi-asserted-by":"crossref","unstructured":"Mazaheri T., Cervantes-Huam\u00e1n.B.R.H., Turitich L., Ripolles-Avila C., Rodr\u00edguez-Jerez J. J., Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions, Int. J. Food Microbiol. 381 (2022) 109888. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109888.","DOI":"10.1016\/j.ijfoodmicro.2022.109888"},{"key":"10.1016\/j.ultsonch.2024.107190_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.114316","article-title":"Elimination of mature Listeria monocytogenes biofilms formed on preconditioned and non-preconditioned surfaces after the application of cleaning treatments and their cell regeneration","volume":"173","author":"Mazaheri","year":"2023","journal-title":"LWT"},{"key":"10.1016\/j.ultsonch.2024.107190_b0100","doi-asserted-by":"crossref","first-page":"1484","DOI":"10.3390\/foods10071484","article-title":"Effect of gaseous ozone on Listeria monocytogenes planktonic cells and biofilm: an in vitro study","volume":"10","author":"Felice","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107190_b0105","article-title":"Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes","volume":"165","author":"Yeon","year":"2022","journal-title":"LWT"},{"key":"10.1016\/j.ultsonch.2024.107190_b0110","doi-asserted-by":"crossref","first-page":"162","DOI":"10.3390\/microorganisms10010162","article-title":"The use of ozone as an eco-friendly strategy against microbial biofilm in dairy manufacturing plants: a review","volume":"10","author":"Felice","year":"2022","journal-title":"Microorganisms"},{"key":"10.1016\/j.ultsonch.2024.107190_b0115","article-title":"Spatial disinfection potential of slightly acidic electrolyzed water","volume":"16","author":"Midori","year":"2021","journal-title":"PLoS One"},{"key":"10.1016\/j.ultsonch.2024.107190_b0120","article-title":"Application of ultrasound technology in processing of ready-to-eat fresh food: a review","volume":"63","author":"Fengying","year":"2020","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107190_b0125","article-title":"Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality","volume":"103","author":"Yabin","year":"2024","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107190_b0130","article-title":"Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato","volume":"73","author":"Lulu","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107190_b0135","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.tifs.2020.09.016","article-title":"Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry","volume":"105","author":"Jinming","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0140","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.ijfoodmicro.2019.05.004","article-title":"Ultrasound and slightly acid electrolyzed water application: an efficient combination to reduce the bacterial counts of chicken breast during pre-chilling","volume":"301","author":"Jos\u00e9","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0145","article-title":"Proposal and verification of the theory of layer-by-layer elimination of biofilm in Listeria monocytogenes","volume":"12","author":"Jialin","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2024.107190_b0150","article-title":"Mechanism of acid and alkali electrolyzed water on the elimination of Listeria monocytogenes biofilm based on proteomic analysis","volume":"286","author":"Hanbing","year":"2023","journal-title":"J. Proteomics"},{"key":"10.1016\/j.ultsonch.2024.107190_b0155","first-page":"139","article-title":"Optimization of ultrasound and slightly acidic electrolyzed water for crayfish treatment and its effect on quality during storage","volume":"45","author":"Jia","year":"2024","journal-title":"Pack. Eng."},{"key":"10.1016\/j.ultsonch.2024.107190_b0160","first-page":"62","article-title":"Effect of ultrasoniccombined with slightly acidic electrolyzed water treatment on quality changes of vacuum-packaged sea bass (Lateolabrax japonicas) during refrigerated storage","volume":"43","author":"Weiqing","year":"2022","journal-title":"Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107190_b0165","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.fm.2019.01.007","article-title":"Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water","volume":"82","author":"Linlin","year":"2019","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0170","doi-asserted-by":"crossref","first-page":"2277","DOI":"10.1080\/10408398.2019.1632790","article-title":"Mixed-species biofilms in the food industry: current knowledge and novel control strategies","volume":"60","author":"Lei","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.ultsonch.2024.107190_b0175","article-title":"Behavior of foodborne pathogens Listeria monocytogenes and Staphylococcus aureus in mixed-Species biofilms exposed to biocides","volume":"84","author":"Virginie","year":"2018","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0180","article-title":"Multispecies biofilm development of marine bacteria implies complex relationships through competition and synergy and modification of matrix components","volume":"9","author":"Richard","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0185","article-title":"Advances and future prospects of enzyme-based biofilm prevention approaches in the food Industry","volume":"17","author":"Shamsun","year":"2018","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.ultsonch.2024.107190_b0190","first-page":"164","article-title":"Effects of phenyllactic acid on Listeria monocytogenes biofilms","volume":"44","author":"Congyi","year":"2023","journal-title":"Sci. Technol. Food Ind."},{"key":"10.1016\/j.ultsonch.2024.107190_b0195","doi-asserted-by":"crossref","unstructured":"Brown Helen L, Hanman Kate, Reuter Mark, Betts Roy P, van Vliet Amoud H M, Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment, Front. Microbiol. 6 (2015). https:\/\/doi.org\/10.3389\/fmicb.2015.00699.","DOI":"10.3389\/fmicb.2015.00699"},{"key":"10.1016\/j.ultsonch.2024.107190_b0200","first-page":"57","article-title":"Extracellular DNA metabolism in haloferax volcanii","volume":"5","author":"Scott","year":"2014","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0205","doi-asserted-by":"crossref","unstructured":"Fern\u00e1ndez-Dom\u00ednguez Ileana J., Manzo-Merino Joaquin, Taja-Chayeb Lucia, Due\u00f1as-Gonz\u00e1lez Alfonso, P\u00e9rez-C\u00e1rdenas Enrique, Trejo-Becerril Catalina, The role of extracellular DNA (exDNA) in cellular processes, Cancer Biol. Ther. 22 (2021) 267\u2013278. https:\/\/doi.org\/10.1080\/15384047.2021.1890319.","DOI":"10.1080\/15384047.2021.1890319"},{"key":"10.1016\/j.ultsonch.2024.107190_b0210","article-title":"Aqueous extracts of spices inhibit biofilm in Listeria monocytogenes by downregulating release of eDNA","volume":"154","author":"Rajashri","year":"2022","journal-title":"LWT"},{"key":"10.1016\/j.ultsonch.2024.107190_b0215","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3390\/pathogens6030041","article-title":"Listeria monocytogenes biofilms in the wonderland of food Industry","volume":"6","author":"Angelo","year":"2017","journal-title":"Pathogens"},{"key":"10.1016\/j.ultsonch.2024.107190_b0220","doi-asserted-by":"crossref","unstructured":"Gu Tingting, Luo Yaguang, Jia Zhen, Meesrison Apisak, Lin Sophia, Ventresca Isabella j., Brooks Sarah j., Sharma Arnav, Sriram Sitara, Yang Manyun, Pearlstein Arne j., Millner Patricia D., Schneider Keith R., Zhang Boce, Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms, Food Control 161 (2024) 110391. https:\/\/doi.org\/10.1016\/j.foodcont.2024.110391.","DOI":"10.1016\/j.foodcont.2024.110391"},{"key":"10.1016\/j.ultsonch.2024.107190_b0225","article-title":"Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry","volume":"413","author":"Kye-Hwan","year":"2024","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0230","article-title":"Molecular regulatory mechanisms of Escherichia coli O157:H7 in response to ultrasonic stress revealed by proteomic analysis","volume":"61","author":"Jiao","year":"2020","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107190_b0235","doi-asserted-by":"crossref","first-page":"2486","DOI":"10.3389\/fmicb.2018.02486","article-title":"Ultrasound-induced Escherichia coli O157:H7 cell death exhibits physical disruption and biochemical apoptosis","volume":"9","author":"Jiao","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2024.107190_b0240","article-title":"Ultrasound-assisted slightly acidic electrolyzed water in aquatic product sterilization: a review","volume":"11","author":"Chenchen","year":"2022","journal-title":"Foods"}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004395?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004395?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,9]],"date-time":"2025-01-09T19:36:27Z","timestamp":1736451387000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417724004395"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":48,"alternative-id":["S1350417724004395"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107190","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107190","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107190"}}