{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T11:12:54Z","timestamp":1788433974087,"version":"build-2803163510"},"reference-count":44,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,11]],"date-time":"2024-12-11T00:00:00Z","timestamp":1733875200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100015336","name":"National Modern Agriculture Industry Technology System","doi-asserted-by":"publisher","award":["CARS-45"],"award-info":[{"award-number":["CARS-45"]}],"id":[{"id":"10.13039\/501100015336","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2025,1]]},"DOI":"10.1016\/j.ultsonch.2024.107198","type":"journal-article","created":{"date-parts":[[2024,12,12]],"date-time":"2024-12-12T12:24:17Z","timestamp":1734006257000},"page":"107198","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles"],"prefix":"10.1016","volume":"112","author":[{"given":"Nayyar","family":"Iqbal","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miral","family":"Javed","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramy M.","family":"Khoder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Areej","family":"Areej","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renyu","family":"Zheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shanbai","family":"Xiong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ibrahim","family":"Khalifa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hassan","family":"Barakat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Youming","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2024.107198_b0005","doi-asserted-by":"crossref","first-page":"2055","DOI":"10.1080\/10942912.2022.2119999","article-title":"Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application","volume":"25","author":"Imran","year":"2022","journal-title":"Int. J. Food Prop."},{"key":"10.1016\/j.ultsonch.2024.107198_b0010","unstructured":"USDA, China Peanut Area, Yield and Production, 2024."},{"key":"10.1016\/j.ultsonch.2024.107198_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2023.116415","article-title":"Preparation and characterization of lignin-containing cellulose nanocrystals from peanut shells using a deep eutectic solvent containing lignin-derived phenol","volume":"195","author":"Lu","year":"2023","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.ultsonch.2024.107198_b0020","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.1007\/s11694-020-00744-2","article-title":"Use of hydrogen-bonded supramolecular eutectic solvents for eco-friendly extraction of bioactive molecules from Cymbopogon citratus using Box\u2013Behnken design","volume":"15","author":"Naseem","year":"2021","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2024.107198_b0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.124987","article-title":"Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran","volume":"298","author":"Yan","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131918","article-title":"Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products","volume":"378","author":"Gil-Mart\u00edn","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2020.100547","article-title":"The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review","volume":"35","author":"Dzah","year":"2020","journal-title":"Food Biosci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0040","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.indcrop.2018.12.031","article-title":"Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp","volume":"129","author":"Yan","year":"2019","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.ultsonch.2024.107198_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129577","article-title":"Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg","volume":"355","author":"Fu","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0050","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.13996","article-title":"Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system coupled chemometrics","volume":"43","author":"Zareef","year":"2019","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.ultsonch.2024.107198_b0055","doi-asserted-by":"crossref","first-page":"1742","DOI":"10.1111\/1750-3841.15111","article-title":"Optimization of ultrasonic\u2010assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology","volume":"85","author":"Chen","year":"2020","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0060","doi-asserted-by":"crossref","first-page":"1216","DOI":"10.1089\/ees.2018.0203","article-title":"Stability of nanobubbles","volume":"35","author":"Meegoda","year":"2018","journal-title":"Environ. Eng. Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105005","article-title":"A novel flotation technique combining carrier flotation and cavitation bubbles to enhance separation efficiency of ultra-fine particles","volume":"64","author":"Zhou","year":"2020","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0070","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1186\/s13568-021-01254-0","article-title":"Role of bulk nanobubbles in removing organic pollutants in wastewater treatment","volume":"11","author":"Wu","year":"2021","journal-title":"AMB Express"},{"key":"10.1016\/j.ultsonch.2024.107198_b0075","unstructured":"NIH, Nanobubbles generated by pulsed laser identify and destroy cancer cells, 2017."},{"key":"10.1016\/j.ultsonch.2024.107198_b0080","doi-asserted-by":"crossref","first-page":"6377","DOI":"10.1021\/la000219r","article-title":"Nano bubbles on a hydrophobic surface in water observed by tapping-mode atomic force microscopy","volume":"16","author":"Ishida","year":"2000","journal-title":"Langmuir"},{"key":"10.1016\/j.ultsonch.2024.107198_b0085","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.mineng.2014.02.002","article-title":"On the nanobubbles interfacial properties and future applications in flotation","volume":"60","author":"Calgaroto","year":"2014","journal-title":"Miner. Eng."},{"key":"10.1016\/j.ultsonch.2024.107198_b0090","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1006\/jcis.1999.6663","article-title":"Zeta potential of nanobubbles generated by ultrasonication in aqueous alkyl polyglycoside solutions","volume":"223","author":"Kim","year":"2000","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0095","doi-asserted-by":"crossref","first-page":"12064","DOI":"10.1021\/jacs.5b07147","article-title":"Electrochemical nucleation of stable N2 nanobubbles at Pt nanoelectrodes","volume":"137","author":"Chen","year":"2015","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/j.ultsonch.2024.107198_b0100","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1016\/j.jcis.2007.01.014","article-title":"A novel method of measuring electrophoretic mobility of gas bubbles","volume":"308","author":"Najafi","year":"2007","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0105","doi-asserted-by":"crossref","first-page":"4027","DOI":"10.1111\/1750-3841.16272","article-title":"Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells","volume":"87","author":"Javed","year":"2022","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0110","first-page":"104","article-title":"Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices","volume":"3","author":"Shirazi","year":"2014","journal-title":"J. Pharmacogn. Phytochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0115","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.13210","article-title":"Effect of multi\u2010frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from walnut (Juglans regia L.) meal","volume":"44","author":"Golly","year":"2020","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0120","series-title":"4th Micro and Nano Flows Conference","article-title":"Reactive oxygen species induced by water containing nano-bubbles and its role in the improvement of barley seed germination","author":"Liu","year":"2014"},{"key":"10.1016\/j.ultsonch.2024.107198_b0125","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/j.jcis.2019.12.093","article-title":"Bulk nanobubbles: Production and investigation of their formation\/stability mechanism","volume":"564","author":"Michailidi","year":"2020","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0130","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.1038\/s41598-018-38066-5","article-title":"Generation and stability of size-adjustable bulk nanobubbles based on periodic pressure change","volume":"9","author":"Wang","year":"2019","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ultsonch.2024.107198_b0135","doi-asserted-by":"crossref","first-page":"2188","DOI":"10.1021\/acs.langmuir.8b03113","article-title":"Bulk nanobubbles from acoustically cavitated aqueous organic solvent mixtures","volume":"35","author":"Nirmalkar","year":"2019","journal-title":"Langmuir"},{"key":"10.1016\/j.ultsonch.2024.107198_b0140","doi-asserted-by":"crossref","first-page":"4502","DOI":"10.1039\/D0SM00111B","article-title":"Proving and interpreting the spontaneous formation of bulk nanobubbles in aqueous organic solvent solutions: effects of solvent type and content","volume":"16","author":"Jadhav","year":"2020","journal-title":"Soft Matter"},{"key":"10.1016\/j.ultsonch.2024.107198_b0145","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1007\/s12393-020-09233-0","article-title":"Formation and stability of carbon dioxide nanobubbles for potential applications in food processing","volume":"13","author":"Phan","year":"2021","journal-title":"Food Eng. Rev."},{"key":"10.1016\/j.ultsonch.2024.107198_b0150","doi-asserted-by":"crossref","first-page":"8251","DOI":"10.1039\/D2SM00849A","article-title":"Controllable generation of interfacial gas structures on the graphite surface by substrate hydrophobicity and gas oversaturation in water","volume":"18","author":"Fang","year":"2022","journal-title":"Soft Matter"},{"key":"10.1016\/j.ultsonch.2024.107198_b0155","doi-asserted-by":"crossref","first-page":"11","DOI":"10.3390\/pharmaceutics16010011","article-title":"The Effect of High-Pressure Homogenization Conditions on the Physicochemical Properties and Stability of Designed Fluconazole-Loaded Ocular Nanoemulsions","volume":"16","author":"Gawin-Miko\u0142ajewicz","year":"2024","journal-title":"Pharmaceutics"},{"key":"10.1016\/j.ultsonch.2024.107198_b0160","doi-asserted-by":"crossref","first-page":"1699","DOI":"10.1021\/acs.langmuir.9b03532","article-title":"Bulk nanobubbles or not nanobubbles: That is the question","volume":"36","author":"Jadhav","year":"2020","journal-title":"Langmuir"},{"key":"10.1016\/j.ultsonch.2024.107198_b0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106249","article-title":"Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates","volume":"92","author":"Xue","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0170","series-title":"2021 IEEE International Ultrasonics Symposium (IUS)","first-page":"1","article-title":"Analysis of excitation signal characteristics associated with energy-efficient acoustic cavitation","author":"Maghami","year":"2021"},{"key":"10.1016\/j.ultsonch.2024.107198_b0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105325","article-title":"Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review","volume":"70","author":"Kumar","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2021.105833","article-title":"Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activities","volume":"80","author":"Wu","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.134966","article-title":"Response surface methodology optimization and HPLC-ESI-QTOF-MS\/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity","volume":"405","author":"Wang","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106511","article-title":"Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity","volume":"98","author":"Sun","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2024.107198_b0195","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0057353","article-title":"Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts","volume":"8","author":"Hosseinzadeh","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.ultsonch.2024.107198_b0200","article-title":"Effects of ultrasound frequency and process variables of modified ultrasound-assisted extraction on the extraction of anthocyanin from strawberry fruit","volume":"42","author":"Jianqing","year":"2022","journal-title":"Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2024.107198_b0205","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.ijbiomac.2020.02.235","article-title":"Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films","volume":"152","author":"Meng","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2024.107198_b0210","first-page":"437","article-title":"Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell","volume":"18","author":"Adhikari","year":"2019","journal-title":"J. Saudi Soc. Agric. Sci."},{"key":"10.1016\/j.ultsonch.2024.107198_b0215","doi-asserted-by":"crossref","first-page":"1242","DOI":"10.1016\/j.ijbiomac.2019.11.108","article-title":"Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films","volume":"148","author":"Zhang","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2024.107198_b0220","doi-asserted-by":"crossref","first-page":"764","DOI":"10.1631\/jzus.B1700401","article-title":"Assessment of anti-diabetic activity of peanut shell polyphenol extracts","volume":"19","author":"Sun","year":"2018","journal-title":"J. Zhejiang Univ. Sci. B"}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004474?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417724004474?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,9]],"date-time":"2025-01-09T19:36:45Z","timestamp":1736451405000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417724004474"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":44,"alternative-id":["S1350417724004474"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107198","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2024.107198","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107198"}}