{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T00:02:29Z","timestamp":1789344149103,"version":"build-2803163510"},"reference-count":48,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T00:00:00Z","timestamp":1749513600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002383","name":"King Saud University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002383","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2025,9]]},"DOI":"10.1016\/j.ultsonch.2025.107426","type":"journal-article","created":{"date-parts":[[2025,6,11]],"date-time":"2025-06-11T19:29:09Z","timestamp":1749670149000},"page":"107426","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"special_numbering":"C","title":["Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits"],"prefix":"10.1016","volume":"120","author":[{"given":"Faiqa","family":"Chaudhry","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Laiq","family":"Ahmad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zafar","family":"Hayat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Wasim","family":"Sajid","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Mustafa","family":"Qamar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zunaira","family":"Basharat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Rizwan","family":"Tariq","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amna","family":"Bibi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tawfiq","family":"Alsulami","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8083-1570","authenticated-orcid":false,"given":"Suleiman A","family":"Athawab","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3218-3684","authenticated-orcid":false,"given":"Robert","family":"Mugabi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9191-999X","authenticated-orcid":false,"given":"Basim M.","family":"Alohali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8372-5936","authenticated-orcid":false,"given":"Gulzar Ahmad","family":"Nayik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2025.107426_b0005","doi-asserted-by":"crossref","DOI":"10.1071\/HR23012","article-title":"Joseph Bancroft\u2019s discovery of fusarium wilt of banana","author":"Ryley","year":"2024","journal-title":"Hist. Rec. Aust. Sci."},{"key":"10.1016\/j.ultsonch.2025.107426_b0010","first-page":"470","article-title":"9. Functional, nutritional and medicinal potential of banana peel","volume":"12","author":"Hashim","year":"2023","journal-title":"Pure and Appl. Biol. (PAB)"},{"key":"10.1016\/j.ultsonch.2025.107426_b0015","doi-asserted-by":"crossref","first-page":"74","DOI":"10.33102\/mjosht.v9i1.313","article-title":"Nutritional content and bioactive compounds of banana peel and its potential utilization: a review","volume":"9","author":"Ansari","year":"2023","journal-title":"Malaysian J. of Sci. H. and Tech."},{"key":"10.1016\/j.ultsonch.2025.107426_b0020","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1007\/s13197-011-0508-8","article-title":"Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat","volume":"51","author":"Devatkal","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2025.107426_b0025","doi-asserted-by":"crossref","first-page":"5497","DOI":"10.1002\/fsn3.1847","article-title":"The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage","volume":"8","author":"Zaini","year":"2020","journal-title":"Food. Sci. Nutr."},{"key":"10.1016\/j.ultsonch.2025.107426_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2022.105054","article-title":"Banana peels as a bioactive ingredient and its potential application in the food industry","volume":"92","author":"Mohd Zaini","year":"2022","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.ultsonch.2025.107426_b0035","doi-asserted-by":"crossref","unstructured":"W.L.W.J. Noor Fatimah Kader Sultan1, The Development of Banana Peel\/Corn Starch Bioplastic Film: A Preliminary Study, Bioremediation Science and TechnologyResearch 5 (2017).","DOI":"10.54987\/bstr.v5i1.352"},{"key":"10.1016\/j.ultsonch.2025.107426_b0040","first-page":"327","article-title":"sustainable development and yield, morphological, biochemical and ecotoxicological characterization of banana peel biofertilizer, fronteira","volume":"14","author":"da Costa","year":"2025","journal-title":"Journal of Social, Technological and Environmental Science"},{"key":"10.1016\/j.ultsonch.2025.107426_b0045","doi-asserted-by":"crossref","DOI":"10.1088\/1755-1315\/1103\/1\/012022","article-title":"Agrowastes of banana peels as an eco-friendly feedstock for the production of biofuels using immobilized yeast cells","volume":"1103","author":"Abdulla","year":"2022","journal-title":"IOP Conf. Ser. Earth Environ. Sci."},{"key":"10.1016\/j.ultsonch.2025.107426_b0050","unstructured":"*, Jayaram R.S.2, Brabin Nivas M.L.3 and Prasanth P.V. Kanthavelkumaran N.1, BIOETHANOL (ENVIRONMENT SUPPORT FUEL) PRODUCTION AND OPTIMIZATION FROM PINEAPPLE PEEL AND BANANA PEEL, Global NEST Journal (2023). doi; 10.30955\/gnj.005251."},{"key":"10.1016\/j.ultsonch.2025.107426_b0060","article-title":"Banana peels as a bioactive ingredient and its potential application in the food industry","volume":"92","author":"Zaini","year":"2022","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.ultsonch.2025.107426_b0065","doi-asserted-by":"crossref","first-page":"327","DOI":"10.54393\/pbmj.v5i7.656","article-title":"Antioxidants activity Assessment and utilization of Banana Peels to Attenuate the Diabetes Mellitus: Antioxidants activity of Banana Peels against Diabetes Mellitus","author":"Zahid","year":"2022","journal-title":"Pakistan BioMedical Journal"},{"key":"10.1016\/j.ultsonch.2025.107426_b0070","article-title":"Anti\u2010diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high\u2010sugar and high\u2010fat diet","volume":"46","author":"Wang","year":"2022","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.ultsonch.2025.107426_b0075","doi-asserted-by":"crossref","first-page":"1305","DOI":"10.3390\/foods13091305","article-title":"Contemporary views of the extraction, health benefits, and industrial integration of rice bran oil: a prominent ingredient for holistic human health","volume":"13","author":"Tufail","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2025.107426_b0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105325","article-title":"Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: a review","volume":"70","author":"Kumar","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107426_b0085","article-title":"Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods","volume":"34","author":"Granella","year":"2023","journal-title":"J. Appl. Res. Med. Aromat. Plants"},{"key":"10.1016\/j.ultsonch.2025.107426_b0090","doi-asserted-by":"crossref","first-page":"1305","DOI":"10.3390\/foods13091305","article-title":"Contemporary views of the extraction, health benefits, and industrial integration of rice bran oil: a prominent ingredient for holistic human health","volume":"13","author":"Tufail","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2025.107426_b0095","doi-asserted-by":"crossref","first-page":"7701","DOI":"10.1007\/s13399-021-01703-7","article-title":"Optimization of banana crop by-products solvent extraction for the production of bioactive compounds","volume":"13","author":"D\u00edaz","year":"2023","journal-title":"Biomass Convers. Biorefin."},{"key":"10.1016\/j.ultsonch.2025.107426_b0100","doi-asserted-by":"crossref","first-page":"1022","DOI":"10.3390\/foods10051022","article-title":"Effects of extraction conditions on banana peel polyphenol oxidase activity and insights into inactivation kinetics using thermal and cold plasma treatment","volume":"10","author":"Wohlt","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2025.107426_b0105","article-title":"Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions","volume":"10","author":"Islam","year":"2023","journal-title":"Meas.: Food"},{"key":"10.1016\/j.ultsonch.2025.107426_b0110","doi-asserted-by":"crossref","DOI":"10.7717\/peerj.14364","article-title":"Supplementation of banana peel powder for the development of functional broiler nuggets","volume":"10","author":"Akram","year":"2022","journal-title":"PeerJ"},{"key":"10.1016\/j.ultsonch.2025.107426_b0115","article-title":"Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming","volume":"3","author":"Semangoen","year":"2024","journal-title":"J. Sustain. Agric. Environ."},{"key":"10.1016\/j.ultsonch.2025.107426_b0120","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.14466","article-title":"Optimization of microwave\u2010assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization","volume":"44","author":"Kamal","year":"2020","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.ultsonch.2025.107426_b0125","doi-asserted-by":"crossref","first-page":"2050","DOI":"10.1007\/s11947-022-02869-2","article-title":"Effect of alginate edible coatings enriched with black cumin extract for improving postharvest quality characteristics of guava (Psidium guajava L.) fruit","volume":"15","author":"Hasan","year":"2022","journal-title":"Food Bioproc. Tech."},{"key":"10.1016\/j.ultsonch.2025.107426_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.107117","article-title":"Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: evidence from metabolic, micromorphological, sensorial, and computational approaches","volume":"111","author":"Yaqoob","year":"2024","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107426_b0135","doi-asserted-by":"crossref","first-page":"105","DOI":"10.2174\/1872213X13666190426164717","article-title":"Recent patents and discovery of anti-inflammatory agents from marine source","volume":"13","author":"Kapoor","year":"2019","journal-title":"Recent Pat. Inflamm. Allergy Drug Discov."},{"key":"10.1016\/j.ultsonch.2025.107426_b0140","doi-asserted-by":"crossref","DOI":"10.1136\/egastro-2024-100102","article-title":"Endocrine pathology in young rabbits with cystic fibrosis","volume":"2","author":"Liang","year":"2024","journal-title":"Egastroenterology"},{"key":"10.1016\/j.ultsonch.2025.107426_b0145","doi-asserted-by":"crossref","unstructured":"N.B. Abduljabbar, A.A.F. Aljanabi, M.S.M. Alslami, Effect of Different Levels on Some Physiological and Productive Parameters of Local Rabbits in Iraq, in: IOP Conf Ser Earth Environ Sci, IOP Publishing, 2024: p. 72034.","DOI":"10.1088\/1755-1315\/1371\/7\/072034"},{"key":"10.1016\/j.ultsonch.2025.107426_b0150","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.13194","article-title":"Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile","volume":"41","author":"Rizwan Tariq","year":"2017","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.ultsonch.2025.107426_b0155","first-page":"83","article-title":"Creatinine determination according to Jaffe\u2014what does it stand for?","volume":"4","author":"Delanghe","year":"2011","journal-title":"Nephrology Dialysis Transplantation plus"},{"key":"10.1016\/j.ultsonch.2025.107426_b0160","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.ifset.2018.08.009","article-title":"Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing","volume":"49","author":"Cunha","year":"2018","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/j.ultsonch.2025.107426_b0165","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.tiv.2018.09.006","article-title":"Assessing bioactivity-exposure profiles of fruit and vegetable extracts in the BioMAP profiling system","volume":"54","author":"Wetmore","year":"2019","journal-title":"Toxicol. In Vitro"},{"key":"10.1016\/j.ultsonch.2025.107426_b0170","article-title":"Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods","volume":"34","author":"Granella","year":"2023","journal-title":"J. Appl. Res. Med. Aromat. Plants"},{"key":"10.1016\/j.ultsonch.2025.107426_b0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107231","article-title":"Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley","volume":"113","author":"Tufail","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107426_b0180","article-title":"Tangerine, banana and pomegranate peels valorisation for sustainable environment: a review","volume":"29","author":"El Barnossi","year":"2021","journal-title":"Biotechnol. Rep,"},{"key":"10.1016\/j.ultsonch.2025.107426_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107231","article-title":"Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley","author":"Tufail","year":"2025","journal-title":"Ultrason Sonochem 113"},{"key":"10.1016\/j.ultsonch.2025.107426_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.107117","article-title":"Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: evidence from metabolic, micromorphological, sensorial, and computational approaches","volume":"111","author":"Yaqoob","year":"2024","journal-title":"Ultrason Sonochem"},{"key":"10.1016\/j.ultsonch.2025.107426_b0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116072","article-title":"Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: an integrated metabolomics and transcriptomics approach","volume":"206","author":"Mehmood","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2025.107426_b0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2025.106312","article-title":"Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: current evidence and prospects","volume":"67","author":"Basharat","year":"2025","journal-title":"Food Biosci."},{"key":"10.1016\/j.ultsonch.2025.107426_b0205","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13568-017-0384-3","article-title":"Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration","volume":"7","author":"Safdar","year":"2017","journal-title":"AMB Express"},{"key":"10.1016\/j.ultsonch.2025.107426_b0210","first-page":"46","article-title":"Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents","volume":"8","author":"Aboul-Enein","year":"2016","journal-title":"J. Chem. Pharm. Res."},{"key":"10.1016\/j.ultsonch.2025.107426_b0215","article-title":"Syrah grape skin residues has potential as source of antioxidant and anti-microbial bioactive compounds","volume":"10","author":"de Andrade","year":"2021","journal-title":"Biology (basel)"},{"key":"10.1016\/j.ultsonch.2025.107426_b0220","doi-asserted-by":"crossref","first-page":"2017","DOI":"10.1007\/s11694-019-00123-6","article-title":"The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels","volume":"13","author":"Skenderidis","year":"2019","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.ultsonch.2025.107426_b0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.afres.2022.100087","article-title":"Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters","volume":"2","author":"Acar","year":"2022","journal-title":"Appl. Food Res."},{"key":"10.1016\/j.ultsonch.2025.107426_b0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.rineng.2022.100439","article-title":"Adsorptive removal of lead ion from water using banana stem scutcher generated in fiber extraction process","volume":"14","author":"Kokate","year":"2022","journal-title":"Results Eng."},{"key":"10.1016\/j.ultsonch.2025.107426_b0235","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.jep.2016.12.009","article-title":"Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): a review","volume":"196","author":"Mathew","year":"2017","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.ultsonch.2025.107426_b0240","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.crfs.2022.01.016","article-title":"\u2018Saba\u2019banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice","volume":"5","author":"Bagabaldo","year":"2022","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.ultsonch.2025.107426_b0245","article-title":"Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India","volume":"7","author":"Kumari","year":"2022","journal-title":"Measurement: Food"}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417725002056?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417725002056?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T18:52:55Z","timestamp":1762368775000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417725002056"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,9]]},"references-count":48,"alternative-id":["S1350417725002056"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2025.107426","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2025,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2025.107426","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107426"}}