{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T03:40:23Z","timestamp":1792899623723,"version":"4.5.0"},"reference-count":106,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T00:00:00Z","timestamp":1767139200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100011812","name":"Yunnan Agricultural University","doi-asserted-by":"publisher","award":["202203AP140011"],"award-info":[{"award-number":["202203AP140011"]}],"id":[{"id":"10.13039\/501100011812","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2026,2]]},"DOI":"10.1016\/j.ultsonch.2025.107735","type":"journal-article","created":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T15:24:30Z","timestamp":1767281070000},"page":"107735","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu\u2011erh tea"],"prefix":"10.1016","volume":"125","author":[{"given":"Shengjie","family":"Duan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huiqing","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lihui","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinya","family":"Dong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziqian","family":"Qiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shan","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanan","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huajie","family":"Yin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanfeng","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Siyu","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chen","family":"Gong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zezhu","family":"Du","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaocui","family":"Du","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Sheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruijuan","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chongye","family":"Fang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2025.107735_b0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2021.110899","article-title":"Chemical constituents and biological properties of Pu-erh tea","volume":"154","author":"Wang","year":"2022","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2025.107735_b0010","doi-asserted-by":"crossref","DOI":"10.1007\/s10661-024-12534-0","article-title":"Response of the cultivation suitability of Pu'er tea (Camellia sinensis var Assamica) to climate conditions and change in China","volume":"196","author":"Wang","year":"2024","journal-title":"Environ. Monitor. Assess."},{"key":"10.1016\/j.ultsonch.2025.107735_b0015","doi-asserted-by":"crossref","first-page":"4904","DOI":"10.1080\/10408398.2022.2146653","article-title":"Food polyphenols and Maillard reaction: regulation effect and chemical mechanism","volume":"64","author":"Han","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.ultsonch.2025.107735_b0020","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1007\/s10529-023-03408-5","article-title":"Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu","volume":"45","author":"Yang","year":"2023","journal-title":"Biotechnol. Lett"},{"key":"10.1016\/j.ultsonch.2025.107735_b0025","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.cmet.2024.11.007","article-title":"Decoding aging clocks: new insights from metabolomics","volume":"37","author":"Huang","year":"2025","journal-title":"Cell Metab."},{"key":"10.1016\/j.ultsonch.2025.107735_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2025.101168","article-title":"Vintage authentication technology for aged Baijiu: acid-ester equilibrium","volume":"11","author":"Jiang","year":"2025","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0035","doi-asserted-by":"crossref","first-page":"575","DOI":"10.3389\/fmicb.2015.00575","article-title":"Microbial electron transport and energy conservation - the foundation for optimizing bioelectrochemical systems","volume":"6","author":"Kracke","year":"2015","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0040","doi-asserted-by":"crossref","unstructured":"H. Peng, Y. Gao, C. Zeng, R. Hua, Y. Guo, Y. Wang, Z. Wang, Effects of Maillard reaction and its product AGEs on aging and age-related diseases, Food Sci. Human Wellness, 13 (2024) 1118\u20131134, 10.26599\/fshw.2022.9250094.","DOI":"10.26599\/FSHW.2022.9250094"},{"key":"10.1016\/j.ultsonch.2025.107735_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodpol.2022.102230","article-title":"The future of surplus food redistribution in the UK: Reimagining a \u2018win-win\u2019 scenario","volume":"108","author":"Papargyropoulou","year":"2022","journal-title":"Food Policy"},{"key":"10.1016\/j.ultsonch.2025.107735_b0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130900","article-title":"Heat-induced conversion of multiscale molecular structure of natural food nutrients: a review","volume":"369","author":"Xu","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.107175","article-title":"Exploring the progress and challenges of ultrasonic technology in environmental remediation","volume":"112","author":"Lv","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0060","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1039\/D4CS00148F","article-title":"Ultrasound mechanisms and their effect on solid synthesis and processing: a review","volume":"54","author":"Devos","year":"2025","journal-title":"Chem. Soc. Rev."},{"key":"10.1016\/j.ultsonch.2025.107735_b0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.oceaneng.2022.111664","article-title":"Experimental study on the characteristics of microjets and shock waves of cavitation bubbles near elastic boundaries","volume":"257","author":"Zhai","year":"2022","journal-title":"Ocean Eng."},{"key":"10.1016\/j.ultsonch.2025.107735_b0070","doi-asserted-by":"crossref","first-page":"960","DOI":"10.1016\/j.accre.2025.07.003","article-title":"Intensified extreme cold surges in northern East Asia and the associated changes in atmospheric circulation under climate change","volume":"16","author":"Dai","year":"2025","journal-title":"Adv. Clim. Chang. Res."},{"key":"10.1016\/j.ultsonch.2025.107735_b0075","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1016\/j.ultsonch.2010.11.016","article-title":"The characterization of acoustic cavitation bubbles - an overview","volume":"18","author":"Ashokkumar","year":"2011","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0080","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.foodchem.2015.08.029","article-title":"Studies on the mechanism of efficient extraction of tea components by aqueous ethanol","volume":"194","author":"Hu","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.icheatmasstransfer.2024.107721","article-title":"Research on enhanced mass transfer using audible acoustic agglomeration technology","volume":"156","author":"Luo","year":"2024","journal-title":"Int. Commun. Heat Mass Transfer"},{"key":"10.1016\/j.ultsonch.2025.107735_b0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106646","article-title":"A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: principles, advantages, equipment, and combined technologies","volume":"101","author":"Shen","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemolab.2024.105278","article-title":"A review of quantitative structure-activity relationship: the development and current status of data sets, molecular descriptors and mathematical models","volume":"256","author":"Li","year":"2025","journal-title":"Chemom. Intel. Lab. Syst."},{"key":"10.1016\/j.ultsonch.2025.107735_b0100","doi-asserted-by":"crossref","first-page":"3113","DOI":"10.1016\/j.chempr.2023.08.012","article-title":"Bioinspired multiphase composite gel materials: from controlled micro-phase separation to multiple functionalities","volume":"9","author":"Yang","year":"2023","journal-title":"Chem"},{"key":"10.1016\/j.ultsonch.2025.107735_b0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.expthermflusci.2021.110580","article-title":"Coupling mechanism of kinetic and thermal impacts of Rayleigh surface acoustic waves on the microdroplet","volume":"133","author":"Mehmood","year":"2022","journal-title":"Exp. Therm Fluid Sci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2020.127017","article-title":"Rapid, automated determination of reaction models and kinetic parameters","volume":"413","author":"Taylor","year":"2021","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.ultsonch.2025.107735_b0115","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2025.1558035","article-title":"Ultrasonic strategies for mitigating microbial adhesion and biofilm formation on medical surfaces: a mini review","volume":"16","author":"Huang","year":"2025","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.123422","article-title":"Responses of microbial structures, functions, metabolic pathways and community interactions to different C\/N ratios in aerobic nitrification","volume":"311","author":"Sun","year":"2020","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.cplett.2020.138030","article-title":"Molecular dynamics simulation of cavitation in a Lennard-Jones liquid at negative pressures","volume":"760","author":"Baidakov","year":"2020","journal-title":"Chem. Phys. Lett."},{"key":"10.1016\/j.ultsonch.2025.107735_b0130","doi-asserted-by":"crossref","first-page":"550","DOI":"10.1007\/s40042-024-01012-y","article-title":"Ab initio potential energy surfaces calculation via restricted Hartree\u2013Fock for molecular dynamics simulation: a comprehensive review","volume":"84","author":"Park","year":"2024","journal-title":"J. Korean Phys. Soc."},{"key":"10.1016\/j.ultsonch.2025.107735_b0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.106957","article-title":"Study on the mechanism of ultrasonic cavitation effect on the surface properties enhancement of TC17 titanium alloy","volume":"108","author":"Chuai","year":"2024","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0140","article-title":"Dynamic coupling across energy forms and hybrid simulation of the multi-energy system","volume":"11","author":"Zhang","year":"2023","journal-title":"Front. Energy Res."},{"key":"10.1016\/j.ultsonch.2025.107735_b0145","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1039\/D5MR00006H","article-title":"Correlation of sonochemical activities measured via dosimetry and an area-selective analysis of sono(chemi)luminescence","volume":"2","author":"Zhu","year":"2025","journal-title":"RSC Mechanochemistry"},{"key":"10.1016\/j.ultsonch.2025.107735_b0150","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2023.104172","article-title":"Tea storage: a not thoroughly recognized and precisely designed process","volume":"140","author":"Lv","year":"2023","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0155","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1186\/s13020-018-0177-x","article-title":"Techniques for extraction and isolation of natural products: a comprehensive review","volume":"13","author":"Zhang","year":"2018","journal-title":"Chin. Med."},{"key":"10.1016\/j.ultsonch.2025.107735_b0160","doi-asserted-by":"crossref","first-page":"17320","DOI":"10.1038\/s41598-021-96694-w","article-title":"Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties","volume":"11","author":"Kingwascharapong","year":"2021","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ultsonch.2025.107735_b0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.apacoust.2022.109008","article-title":"Calibration of sound intensity instruments based on the double coupler technology","volume":"199","author":"Yang","year":"2022","journal-title":"Appl. Acoust."},{"key":"10.1016\/j.ultsonch.2025.107735_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.105124","article-title":"Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder","volume":"117","author":"Zhao","year":"2023","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.ultsonch.2025.107735_b0175","doi-asserted-by":"crossref","first-page":"257","DOI":"10.5830\/CVJA-2017-041","article-title":"Reviewing the causes of electrocardiographic pauses","volume":"28","author":"Viljoen","year":"2017","journal-title":"Cardiovasc. J. Afr."},{"key":"10.1016\/j.ultsonch.2025.107735_b0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2021.105878","article-title":"Acoustic characterization of cavitation intensity: a review","volume":"82","author":"Wu","year":"2022","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.107145","article-title":"Effect of mechanical stirring on sonoluminescence and sonochemiluminescence","volume":"111","author":"Aghelmaleki","year":"2024","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107499","article-title":"Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak","volume":"120","author":"Duan","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0195","first-page":"3158","article-title":"Efficient extraction strategies of tea (Camellia sinensis) biomolecules","volume":"52","author":"Banerjee","year":"2015","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0200","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.chemphyslip.2019.03.006","article-title":"Rational selection of reverse phase columns for high throughput LC-MS lipidomics","volume":"221","author":"Criscuolo","year":"2019","journal-title":"Chem. Phys. Lipids"},{"key":"10.1016\/j.ultsonch.2025.107735_b0205","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.jfca.2019.05.007","article-title":"Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC\u2013MS\/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method","volume":"81","author":"Zhou","year":"2019","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.ultsonch.2025.107735_b0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2024.100643","article-title":"Colorimetric determination of indole-3-carbaldehyde by reaction with carbidopa and formation of aldazine in ethanolic extract of cabbage","volume":"4","author":"Palladino","year":"2024","journal-title":"Food Chem. Adv."},{"key":"10.1016\/j.ultsonch.2025.107735_b0215","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1615\/IntJMedMushrooms.v19.i5.70","article-title":"A validated reverse-phase HPLC method for quantitative determination of ganoderic acids A and B in cultivated strains of Ganoderma spp. (agaricomycetes) Indigenous to India","volume":"19","author":"Ramakrishna","year":"2017","journal-title":"Int. J. Med. Mushrooms"},{"key":"10.1016\/j.ultsonch.2025.107735_b0220","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/j.tifs.2019.04.006","article-title":"Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: a review","volume":"88","author":"Vera Zambrano","year":"2019","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.talanta.2024.125771","article-title":"A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: the conundrum of the experimental factors and method validation","volume":"272","author":"Raposo","year":"2024","journal-title":"Talanta"},{"key":"10.1016\/j.ultsonch.2025.107735_b0230","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.963318","article-title":"Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method","volume":"9","author":"Yue","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.ultsonch.2025.107735_b0235","article-title":"Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)","volume":"19","author":"Tepsongkroh","year":"2023","journal-title":"Food Chem.: X"},{"key":"10.1016\/j.ultsonch.2025.107735_b0240","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.113860","article-title":"A standardized method for the quantification of polysaccharides: an example of polysaccharides from Tremella fuciformis","volume":"167","author":"Gao","year":"2022","journal-title":"Lwt"},{"key":"10.1016\/j.ultsonch.2025.107735_b0245","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2024.106520","article-title":"Rapid and sensitive in-situ detection of pesticide residues in real tea soup with optical fiber SERS probes","volume":"134","author":"Cai","year":"2024","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.ultsonch.2025.107735_b0250","doi-asserted-by":"crossref","unstructured":"C. Morabito, R. Aiese Cigliano, E. Marechal, F. Rebeille, A. Amato, Illumina and PacBio DNA sequencing data, de novo assembly and annotation of the genome of Aurantiochytrium limacinum strain CCAP_4062\/1, Data Brief, 31 (2020) 105729, 10.1016\/j.dib.2020.105729.","DOI":"10.1016\/j.dib.2020.105729"},{"key":"10.1016\/j.ultsonch.2025.107735_b0255","doi-asserted-by":"crossref","DOI":"10.3390\/app112411977","article-title":"Sensory panel performance evaluation\u2014comprehensive review of practical approaches","volume":"11","author":"Sipos","year":"2021","journal-title":"Appl. Sci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0260","article-title":"Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste","volume":"23","author":"Song","year":"2024","journal-title":"Food Chem.: X"},{"key":"10.1016\/j.ultsonch.2025.107735_b0265","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.mpaic.2020.11.012","article-title":"Physics of ultrasound","volume":"22","author":"Patey","year":"2021","journal-title":"Anaesthesia & Intensive Care Med."},{"key":"10.1016\/j.ultsonch.2025.107735_b0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.138827","article-title":"Chemical, sensory and biological variations of black tea under different drying temperatures","volume":"446","author":"Su","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.seppur.2025.133058","article-title":"Investigation on the mechanism of Cr(VI) reduction driven by hydrodynamic cavitation: Comprehensive analysis of the bubble dynamics and free radical generation","volume":"368","author":"Li","year":"2025","journal-title":"Sep. Purif. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0280","doi-asserted-by":"crossref","DOI":"10.1103\/PhysRevE.111.025102","article-title":"Numerical investigation of acoustic radiation force and microstreaming in a viscoelastic fluid","volume":"111","author":"Kshetri","year":"2025","journal-title":"Phys. Rev. E"},{"key":"10.1016\/j.ultsonch.2025.107735_b0285","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107502","article-title":"Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: a comprehensive comparison of efficiency, structure, and bioactivity","volume":"120","author":"Ye","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0290","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106243","article-title":"Near threshold nucleation and growth of cavitation bubbles generated with a picosecond laser","volume":"92","author":"Agrez","year":"2023","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0295","doi-asserted-by":"crossref","DOI":"10.1017\/jfm.2025.10179","article-title":"Acoustothermal effect: mechanism and quantification of the heat source","volume":"1012","author":"Das","year":"2025","journal-title":"J. Fluid Mech."},{"key":"10.1016\/j.ultsonch.2025.107735_b0300","article-title":"Green extraction of antioxidant polyphenols from green tea (Camellia sinensis)","volume":"9","author":"Luo","year":"2020","journal-title":"Antioxidants (basel)"},{"key":"10.1016\/j.ultsonch.2025.107735_b0305","doi-asserted-by":"crossref","DOI":"10.3390\/foods14122057","article-title":"Ultrasound in the food industry: mechanisms and applications for non-invasive texture and quality analysis","volume":"14","author":"Prempeh","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2025.107735_b0310","doi-asserted-by":"crossref","DOI":"10.3390\/app12042107","article-title":"Effect of temperatures on polyphenols during extraction","volume":"12","author":"Antony","year":"2022","journal-title":"Appl. Sci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0315","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.postharvbio.2011.05.016","article-title":"Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit","volume":"63","author":"Beckles","year":"2012","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0320","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/j.powtec.2020.05.118","article-title":"Quantitative Structure-Property Relationship (QSPR) models for Minimum Ignition Energy (MIE) prediction of combustible dusts using machine learning","volume":"372","author":"Chaudhari","year":"2020","journal-title":"Powder Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0325","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1016\/j.jcat.2021.10.002","article-title":"Analysis and prediction of reaction kinetics using the degree of rate control","volume":"404","author":"Campbell","year":"2021","journal-title":"J. Catal."},{"key":"10.1016\/j.ultsonch.2025.107735_b0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.apcatb.2023.123599","article-title":"Selective C\u2013C and C\u2013O bond cleavage strategies for the thermochemical upgrading of (hemi)cellulosic biomass","volume":"344","author":"Sun","year":"2024","journal-title":"Appl. Catal. b: Environ. Energy"},{"key":"10.1016\/j.ultsonch.2025.107735_b0335","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2021.130125","article-title":"Optimizing the recovery process of ceramic grade calcium fluoride from hydrofluoric\/hexafluorosilicic acid wastewater","volume":"333","author":"Tran","year":"2022","journal-title":"J. Clean. Prod."},{"key":"10.1016\/j.ultsonch.2025.107735_b0340","doi-asserted-by":"crossref","DOI":"10.1038\/s43246-023-00433-9","article-title":"Formation energy prediction of crystalline compounds using deep convolutional network learning on voxel image representation","volume":"4","author":"Davariashtiyani","year":"2023","journal-title":"Commun. Mater."},{"key":"10.1016\/j.ultsonch.2025.107735_b0345","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.tifs.2022.03.031","article-title":"Pu-erh tea unique aroma: volatile components, evaluation methods and metabolic mechanism of key odor-active compounds","volume":"124","author":"Wang","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0350","doi-asserted-by":"crossref","DOI":"10.1016\/j.conbuildmat.2023.134373","article-title":"Performance and mechanism of amino acids (AAs) on the gypsum setting-time control","volume":"411","author":"Xu","year":"2024","journal-title":"Constr. Build. Mater."},{"key":"10.1016\/j.ultsonch.2025.107735_b0355","doi-asserted-by":"crossref","DOI":"10.1016\/j.seppur.2024.128264","article-title":"Sonochemical treatment for removal of aqueous organic pollutants: principles, overview and prospects","volume":"353","author":"Hu","year":"2025","journal-title":"Sep. Purif. Technol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0360","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107559","article-title":"Sonochemical synthesis of nanoparticles from bioactive compounds: advances, challenges, and future perspectives","volume":"121","author":"Jajko-Liberka","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0365","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1016\/j.foodchem.2015.08.054","article-title":"Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation","volume":"194","author":"Zhu","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0370","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1213\/ANE.0000000000002864","article-title":"Correlation coefficients: appropriate use and interpretation","volume":"126","author":"Schober","year":"2018","journal-title":"Anesth. Analg."},{"key":"10.1016\/j.ultsonch.2025.107735_b0375","doi-asserted-by":"crossref","DOI":"10.3389\/fmolb.2025.1542267","article-title":"Use of AI-methods over MD simulations in the sampling of conformational ensembles in IDPs","volume":"12","author":"Sil","year":"2025","journal-title":"Front. Mol. Biosci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0380","doi-asserted-by":"crossref","first-page":"13833","DOI":"10.1021\/acs.joc.1c00805","article-title":"Organic sonochemistry: a chemist's timely perspective on mechanisms and reactivity","volume":"86","author":"Martinez","year":"2021","journal-title":"J. Org. Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0385","doi-asserted-by":"crossref","first-page":"4456","DOI":"10.1021\/acs.jctc.3c01366","article-title":"Exact analytical algorithm for the solvent-accessible surface area and derivatives in implicit solvent molecular simulations on GPUs","volume":"20","author":"Cao","year":"2024","journal-title":"J. Chem. Theory Comput."},{"key":"10.1016\/j.ultsonch.2025.107735_b0390","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107419","article-title":"Revisit to the mechanism of quenching: Power effects for sonochemical reactions","volume":"120","author":"Aoki","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0395","doi-asserted-by":"crossref","DOI":"10.1016\/j.carres.2020.108114","article-title":"Ab initio investigation of the first hydration shell of glucose","volume":"496","author":"Song","year":"2020","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.ultsonch.2025.107735_b0400","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1016\/j.ijbiomac.2022.06.154","article-title":"Thermal stability enhancement: fundamental concepts of protein engineering strategies to manipulate the flexible structure","volume":"214","author":"Rahban","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0405","doi-asserted-by":"crossref","DOI":"10.1016\/j.biopha.2020.110186","article-title":"A review for physiological activities of EGCG and the role in improving fertility in humans\/mammals","volume":"127","author":"Zhang","year":"2020","journal-title":"Biomed. Pharmacother."},{"key":"10.1016\/j.ultsonch.2025.107735_b0410","article-title":"Aroma compounds in food: analysis, characterization and flavor perception","volume":"18","author":"Al-Khalili","year":"2025","journal-title":"Meas.: Food"},{"key":"10.1016\/j.ultsonch.2025.107735_b0415","doi-asserted-by":"crossref","first-page":"4283","DOI":"10.1038\/s41598-020-61174-0","article-title":"Bridging substrate intake kinetics and bacterial growth phenotypes with flux balance analysis incorporating proteome allocation","volume":"10","author":"Zeng","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ultsonch.2025.107735_b0420","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.aej.2023.05.086","article-title":"The robust curve-fitting based method for coordinated voltage regulation with distributed generator and OLTC in distribution network","volume":"75","author":"Tun\u00e7el","year":"2023","journal-title":"Alex. Eng. J."},{"key":"10.1016\/j.ultsonch.2025.107735_b0425","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.1016\/j.tplants.2018.09.008","article-title":"Carbon\/nitrogen metabolic balance: lessons from cyanobacteria","volume":"23","author":"Zhang","year":"2018","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.ultsonch.2025.107735_b0430","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.142208","article-title":"Polyphenol autoxidation and prooxidative activity induce protein oxidation and protein-polyphenol adduct formation in model systems","volume":"466","author":"Bayati","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0435","doi-asserted-by":"crossref","DOI":"10.1016\/j.jwpe.2024.105470","article-title":"Bubble dynamics model and its revelation of ultrasonic cavitation behavior in advanced oxidation processes: a review","volume":"63","author":"Wang","year":"2024","journal-title":"J. Water Process Eng."},{"key":"10.1016\/j.ultsonch.2025.107735_b0440","doi-asserted-by":"crossref","first-page":"1127","DOI":"10.1016\/j.bpj.2019.01.034","article-title":"Cells under stress: an inertial-shear microfluidic determination of cell behavior","volume":"116","author":"Armistead","year":"2019","journal-title":"Biophys. J ."},{"key":"10.1016\/j.ultsonch.2025.107735_b0445","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e33896","article-title":"Higher-order interactions and emergent properties of microbial communities: the power of synthetic ecology","volume":"10","author":"Gallardo-Navarro","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.ultsonch.2025.107735_b0450","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1099\/ijsem.0.004107","article-title":"A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae","volume":"70","author":"Zheng","year":"2020","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0455","doi-asserted-by":"crossref","first-page":"16956","DOI":"10.1038\/s41598-024-68128-w","article-title":"Numerical study of cavitation shock wave emission in the thin liquid layer by power ultrasonic vibratory machining","volume":"14","author":"Gong","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ultsonch.2025.107735_b0460","doi-asserted-by":"crossref","unstructured":"C.C. Serdar, M. Cihan, D. Yucel, M.A. Serdar, Sample size, power and effect size revisited: simplified and practical approaches in pre-clinical, clinical and laboratory studies, Biochem. Med. (Zagreb), 31 (2021) 010502, 10.11613\/BM.2021.010502.","DOI":"10.11613\/BM.2021.010502"},{"key":"10.1016\/j.ultsonch.2025.107735_b0465","doi-asserted-by":"crossref","unstructured":"J. Qian, Y. Wang, Z. Hu, T. Shi, Y. Wang, C. Ye, H. Huang, Bacillus sp. as a microbial cell factory: advancements and future prospects, Biotechnol. Adv., 69 (2023) 108278, 10.1016\/j.biotechadv.2023.108278.","DOI":"10.1016\/j.biotechadv.2023.108278"},{"key":"10.1016\/j.ultsonch.2025.107735_b0470","doi-asserted-by":"crossref","DOI":"10.1016\/j.ccr.2024.216373","article-title":"Sonochemistry: Materials science and engineering applications","volume":"526","author":"Wang","year":"2025","journal-title":"Coord. Chem. Rev."},{"key":"10.1016\/j.ultsonch.2025.107735_b0475","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.pld.2024.08.003","article-title":"Canopy structural heterogeneity drives alpha and beta species-genetic diversity correlations in a chinese subtropical forest","volume":"47","author":"Yao","year":"2025","journal-title":"Plant Divers."},{"key":"10.1016\/j.ultsonch.2025.107735_b0480","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2024.172518","article-title":"Nitrogen and sulfur cycling and their coupling mechanisms in eutrophic lake sediment microbiomes","volume":"928","author":"Zhang","year":"2024","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.ultsonch.2025.107735_b0485","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2024.111017","article-title":"Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage","volume":"429","author":"Ma","year":"2025","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ultsonch.2025.107735_b0490","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106176","article-title":"Ultrasonic cavitation: an effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose","volume":"90","author":"Hoo","year":"2022","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0495","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116455","article-title":"Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea","volume":"211","author":"Jiang","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2025.107735_b0500","doi-asserted-by":"crossref","first-page":"4926","DOI":"10.1039\/D5GC01098E","article-title":"Sonochemistry and sonocatalysis: current progress, existing limitations, and future opportunities in green and sustainable chemistry","volume":"27","author":"Trinh","year":"2025","journal-title":"Green Chem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0505","doi-asserted-by":"crossref","DOI":"10.1016\/j.biotechadv.2022.108059","article-title":"Advances and perspectives on mass transfer and enzymatic hydrolysis in the enzyme-mediated lignocellulosic biorefinery: a review","volume":"62","author":"Sun","year":"2023","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/j.ultsonch.2025.107735_b0510","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105384","article-title":"Sonochemical fabrication of inorganic nanoparticles for applications in catalysis","volume":"71","author":"Li","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2025.107735_b0515","doi-asserted-by":"crossref","DOI":"10.1016\/j.matchar.2024.114501","article-title":"Shear localization and shear banding: a review about the complex interplay between material, microstructural and process variables","volume":"218","author":"Chakraborty","year":"2024","journal-title":"Mater Charact"},{"key":"10.1016\/j.ultsonch.2025.107735_b0520","doi-asserted-by":"crossref","DOI":"10.3390\/agronomy11050968","article-title":"Plant secondary metabolite biosynthesis and transcriptional regulation in response to biotic and abiotic stress conditions","volume":"11","author":"Jan","year":"2021","journal-title":"Agronomy"},{"key":"10.1016\/j.ultsonch.2025.107735_b0525","doi-asserted-by":"crossref","DOI":"10.1016\/j.geoderma.2024.116886","article-title":"Driving mechanisms of soil bacterial \u03b1 and \u03b2 diversity under long-term nitrogen addition: subtractive heterogenization based on the environment selection","volume":"445","author":"Yang","year":"2024","journal-title":"Geoderma"},{"key":"10.1016\/j.ultsonch.2025.107735_b0530","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ymben.2024.12.007","article-title":"Engineering metabolic flux for the microbial synthesis of aromatic compounds","volume":"88","author":"Li","year":"2025","journal-title":"Metab. Eng."}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417725005140?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417725005140?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T22:49:35Z","timestamp":1773960575000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417725005140"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2]]},"references-count":106,"alternative-id":["S1350417725005140"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2025.107735","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2026,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu\u2011erh tea","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2025.107735","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107735"}}