{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T15:18:00Z","timestamp":1785165480884,"version":"3.55.0"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T00:00:00Z","timestamp":1779321600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100021171","name":"Basic and Applied Basic Research Foundation of Guangdong Province","doi-asserted-by":"publisher","award":["2023A1515011147"],"award-info":[{"award-number":["2023A1515011147"]}],"id":[{"id":"10.13039\/501100021171","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021171","name":"Basic and Applied Basic Research Foundation of Guangdong Province","doi-asserted-by":"publisher","award":["2024A1515012779"],"award-info":[{"award-number":["2024A1515012779"]}],"id":[{"id":"10.13039\/501100021171","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82173972"],"award-info":[{"award-number":["82173972"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82374172"],"award-info":[{"award-number":["82374172"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82474083"],"award-info":[{"award-number":["82474083"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.ultsonch.2026.107900","type":"journal-article","created":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T06:59:15Z","timestamp":1779433155000},"page":"107900","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["An integrated green strategy based on deep eutectic solvents and ultrasound for efficient polyphenol profiling and antioxidant evaluation of dendrobium officinale"],"prefix":"10.1016","volume":"130","author":[{"given":"Dong-min","family":"Cao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qian","family":"Zeng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen-xing","family":"Ao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuai","family":"Zheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying-xin","family":"Lu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xi-cheng","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ming-Hua","family":"Xian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shu-mei","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ultsonch.2026.107900_h0005","doi-asserted-by":"crossref","first-page":"3758","DOI":"10.1111\/jam.15488","volume":"132","author":"Wang","year":"2022","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ultsonch.2026.107900_h0010","doi-asserted-by":"crossref","first-page":"1542","DOI":"10.3389\/fimmu.2020.01542","volume":"11","author":"Gong","year":"2020","journal-title":"Front. Immunol."},{"key":"10.1016\/j.ultsonch.2026.107900_h0015","doi-asserted-by":"crossref","unstructured":"G. Janigashvili, I. Chkhikvishvili, L. Ratiani, T. Maminaishvili, D. Chkhikvishvili, T. Sanikidze, Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 2024, 7,.","DOI":"10.31989\/bchd.v7i8.1414"},{"key":"10.1016\/j.ultsonch.2026.107900_h0020","author":"Kapoor","year":"2025","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.ultsonch.2026.107900_b0015","volume":"10","author":"Wei","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.ultsonch.2026.107900_h0030","doi-asserted-by":"crossref","first-page":"1415","DOI":"10.1016\/j.jnutbio.2013.05.001","volume":"24","author":"Cardona","year":"2013","journal-title":"J. Nutr. Biochem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0035","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1007\/s11101-024-09973-5","volume":"24","author":"Li","year":"2025","journal-title":"Phytochem. Rev."},{"key":"10.1016\/j.ultsonch.2026.107900_h0040","volume":"12","author":"Chen","year":"2021","journal-title":"Front. Pharmacol."},{"key":"10.1016\/j.ultsonch.2026.107900_b0025","volume":"2022","author":"Xu","year":"2022","journal-title":"Oxid. Med. Cell. Longevity"},{"key":"10.1016\/j.ultsonch.2026.107900_b0030","volume":"14","author":"Chen","year":"2025","journal-title":"Food Sci. Hum. Wellness"},{"key":"10.1016\/j.ultsonch.2026.107900_b0035","first-page":"13","author":"Wang","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2026.107900_b0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107712","volume":"124","author":"Nayak","year":"2026","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0045","volume":"278","author":"Gao","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2026.107900_h0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129337","volume":"353","author":"Doldolova","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0075","volume":"18","author":"Lanjekar","year":"2022","journal-title":"Bioresour. Technol. Rep."},{"key":"10.1016\/j.ultsonch.2026.107900_b0055","volume":"422","author":"Zhang","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.molliq.2025.128980","volume":"441","author":"Tripathy","year":"2026","journal-title":"J. Mol. Liquids"},{"key":"10.1016\/j.ultsonch.2026.107900_b0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143885","volume":"480","author":"Jiao","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0070","volume":"231","author":"Chen","year":"2023","journal-title":"Environ. Res."},{"key":"10.1016\/j.ultsonch.2026.107900_b0075","doi-asserted-by":"crossref","first-page":"15527","DOI":"10.1039\/D5CP01312G","volume":"27","author":"Karimi","year":"2025","journal-title":"Phys. Chem. Chem. Phys."},{"key":"10.1016\/j.ultsonch.2026.107900_b0080","volume":"492","author":"Zhu","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0085","first-page":"56","author":"Wang","year":"2023","journal-title":"Food Biosci."},{"key":"10.1016\/j.ultsonch.2026.107900_b0090","volume":"86","author":"Liu","year":"2022","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0120","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1002\/jcc.20035","volume":"25","author":"Wang","year":"2004","journal-title":"J. Comput. Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0125","volume":"370","author":"Fu","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.138473","volume":"444","author":"Feng","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0105","first-page":"207","author":"Pan","year":"2024","journal-title":"Microchem. J."},{"key":"10.1016\/j.ultsonch.2026.107900_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132633","volume":"385","author":"Bener","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0115","doi-asserted-by":"crossref","first-page":"296","DOI":"10.3390\/molecules21030296","volume":"21","author":"Liu","year":"2016","journal-title":"Molecules"},{"key":"10.1016\/j.ultsonch.2026.107900_b0120","first-page":"361","author":"Wang","year":"2025","journal-title":"Sep. Purif. Technol."},{"key":"10.1016\/j.ultsonch.2026.107900_b0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105325","volume":"70","author":"Kumar","year":"2021","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0130","first-page":"134","author":"Iftikhar","year":"2020","journal-title":"Lwt"},{"key":"10.1016\/j.ultsonch.2026.107900_b0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.106852","volume":"105","author":"Bin Mokaizh","year":"2024","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133871","volume":"398","author":"Rashid","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0145","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.ultsonch.2016.05.005","volume":"34","author":"Al-Dhabi","year":"2017","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0180","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1016\/j.foodchem.2015.10.131","volume":"197","author":"Garcia","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0185","doi-asserted-by":"crossref","first-page":"7108","DOI":"10.1039\/c2cs35178a","volume":"41","author":"Zhang","year":"2012","journal-title":"Chem. Soc. Rev."},{"key":"10.1016\/j.ultsonch.2026.107900_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133058","volume":"388","author":"Suo","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0160","volume":"14","author":"Shi","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.ultsonch.2026.107900_b0165","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1039\/D4FD00031E","volume":"253","author":"Jacobson","year":"2024","journal-title":"Faraday Discuss"},{"key":"10.1016\/j.ultsonch.2026.107900_b0170","volume":"480","author":"Liu","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ultsonch.2026.107900_b0175","volume":"120","author":"Xu","year":"2025","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.ultsonch.2026.107900_h0215","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1038\/s41538-025-00371-5","volume":"9","author":"Zhang","year":"2025","journal-title":"NPJ Sci. Food"},{"key":"10.1016\/j.ultsonch.2026.107900_h0220","doi-asserted-by":"crossref","first-page":"3885","DOI":"10.1002\/jssc.202000647","volume":"43","author":"Hu","year":"2020","journal-title":"J Sep. Sci."},{"key":"10.1016\/j.ultsonch.2026.107900_h0225","volume":"10","author":"Nam","year":"2021","journal-title":"Plants (Basel)"},{"key":"10.1016\/j.ultsonch.2026.107900_h0230","volume":"36","author":"Hu","year":"2022","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"10.1016\/j.ultsonch.2026.107900_b0185","first-page":"24","author":"Zhang","year":"2023","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.ultsonch.2026.107900_b0190","volume":"31","author":"Lang","year":"2025","journal-title":"Food Chem.: X"},{"key":"10.1016\/j.ultsonch.2026.107900_b0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2026.119220","volume":"244","author":"Duan","year":"2026","journal-title":"LWT"}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417726001653?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417726001653?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T07:17:45Z","timestamp":1783149465000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417726001653"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":49,"alternative-id":["S1350417726001653"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2026.107900","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"An integrated green strategy based on deep eutectic solvents and ultrasound for efficient polyphenol profiling and antioxidant evaluation of dendrobium officinale","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2026.107900","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"107900"}}