{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T17:33:49Z","timestamp":1793122429631,"version":"4.5.0"},"reference-count":59,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100011812","name":"Yunnan Agriculture University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011812","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Ultrasonics Sonochemistry"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.ultsonch.2026.108079","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T15:42:39Z","timestamp":1790178159000},"page":"108079","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Comparative effects of ultrasound, ultraviolet, and microwave treatments on the structure-property relationships of cactus polysaccharide-gelatin composite films"],"prefix":"10.1016","volume":"133","author":[{"given":"Shikuan","family":"Zhao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Aaqil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Siyu","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanfeng","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheng","family":"Gong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huiqing","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chongye","family":"Fang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cunchao","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6510","key":"10.1016\/j.ultsonch.2026.108079_b0005","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.1126\/science.aba3656","article-title":"Predicted growth in plastic waste exceeds efforts to mitigate plastic pollution","volume":"369","author":"BBS","year":"2020","journal-title":"Science (New York, N.Y.)"},{"issue":"3","key":"10.1016\/j.ultsonch.2026.108079_b0010","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s12393-020-09227-y","article-title":"The effects of novel thermal and nonthermal technologies on the properties of edible food packaging","volume":"12","author":"Beikzadeh","year":"2020","journal-title":"Food Eng. Rev."},{"issue":"4","key":"10.1016\/j.ultsonch.2026.108079_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.104975","article-title":"Sustainable gelatin extraction from poultry skin-head-feet blend: an ultrasound-assisted approach","volume":"104","author":"Bhargavi","year":"2025","journal-title":"Poult. Sci."},{"issue":"PB","key":"10.1016\/j.ultsonch.2026.108079_b0020","first-page":"1613","article-title":"Ultrasound-assisted fabrication of biopolymer materials: a review","volume":"209","author":"Bowen","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"issue":"3","key":"10.1016\/j.ultsonch.2026.108079_b0025","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1002\/bip.360250307","article-title":"Examination of the secondary structure of proteins by deconvolved FTIR spectra","volume":"25","author":"Byler","year":"1986","journal-title":"Biopolymers"},{"key":"10.1016\/j.ultsonch.2026.108079_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.polymer.2024.127975","article-title":"Eco-friendly fabrication and luminescent properties of flexible Ag\u2013In\u2013Zn\u2013S\/ZnS QD-WPU composite film","volume":"317","author":"Cao","year":"2025","journal-title":"Polymer"},{"issue":"3","key":"10.1016\/j.ultsonch.2026.108079_b0035","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1007\/s11947-023-03160-8","article-title":"Effect of pH shifting on different properties of microwave-extracted soybean meal protein isolate","volume":"17","author":"Das","year":"2024","journal-title":"Food Bioproc. Tech."},{"key":"10.1016\/j.ultsonch.2026.108079_b0040","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.fpsl.2022.100843","article-title":"Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: a review","volume":"32","author":"Das","year":"2022","journal-title":"Food Packag. Shelf Life"},{"issue":"9","key":"10.1016\/j.ultsonch.2026.108079_b0045","doi-asserted-by":"crossref","first-page":"4397","DOI":"10.1021\/acsanm.4c04805","article-title":"Enhancing barrier and antioxidant properties of nanocellulose films for coatings and active packaging: a review","volume":"8","author":"de Lima","year":"2025","journal-title":"ACS Appl. Nano Mater."},{"issue":"6","key":"10.1016\/j.ultsonch.2026.108079_b0050","doi-asserted-by":"crossref","first-page":"1890","DOI":"10.1002\/pen.25973","article-title":"Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin-based films","volume":"62","author":"De Vargas","year":"2022","journal-title":"Polym. Eng. Sci."},{"issue":"9","key":"10.1016\/j.ultsonch.2026.108079_b0055","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1111\/jfpe.14399","article-title":"Morphology and functional properties of gelatin-based films modified by UV radiation and bacterial cellulose nanofibers","volume":"46","author":"de Vargas","year":"2023","journal-title":"J. Food Process Eng"},{"issue":"14","key":"10.1016\/j.ultsonch.2026.108079_b0060","doi-asserted-by":"crossref","DOI":"10.3390\/polym14142777","article-title":"Intermolecular interactions in the formation of polysaccharide-gelatin complexes: a spectroscopic study","volume":"14","author":"Derkach","year":"2022","journal-title":"Polymers (basel)"},{"issue":"14","key":"10.1016\/j.ultsonch.2026.108079_b0065","doi-asserted-by":"crossref","first-page":"2086","DOI":"10.3390\/polym16142086","article-title":"The use of a natural polysaccharide extracted from the prickly pear cactus (opuntia ficus indica) as an additive for textile dyeing","volume":"16","author":"Emanuele","year":"2024","journal-title":"Polymers"},{"key":"10.1016\/j.ultsonch.2026.108079_b0070","series-title":"2022 Conference of Russian Young Researchers in Electrical and Electronic Engineering (ElConRus)","first-page":"1504","article-title":"Results of the application of AFM images analysis software to assess the impact of ultrasound treatment to homogeneity of the filling material","author":"Eriskovskaya","year":"2022"},{"issue":"5","key":"10.1016\/j.ultsonch.2026.108079_b0075","doi-asserted-by":"crossref","first-page":"2129","DOI":"10.3390\/ijms27052129","article-title":"UV-crosslinked collagen and gelatin sheets as cell scaffold materials: nanoscale surface properties and cell proliferation performance","volume":"27","author":"Ishikawa","year":"2026","journal-title":"Int. J. Mol. Sci."},{"issue":"C","key":"10.1016\/j.ultsonch.2026.108079_b0080","article-title":"New insights into the impact of nanoscale surface heterogeneity on the wettability of polymeric membranes","volume":"590","author":"Ismail","year":"2019","journal-title":"J. Membr. Sci."},{"key":"10.1016\/j.ultsonch.2026.108079_b0085","unstructured":"K. Jilie, Y. Shaoning, 2007. Fourier transform infrared spectroscopic analysis of protein secondary structures. Acta biochimica et biophysica Sinica, 39(8), 549-559. https:\/\/kns.cnki.net\/kcms2\/article\/abstract?v=GB7hzhCfPWg4Mg2ru52eveESOCcjhNAIO7Y-GxrOcnyMzE1KSxTBky2RAafsmP-ERr_koEMIhHcKQ9VwUObl8L6MGRIok7sPUDY2qPrzlFhZ3UoNSXkQxJKeHRFvjtiLZJ2KaOD5tJ8IpHp3UO2XGe0R87qKHha9OOPbOZ4mHYS-8rUgQBklKvaYdLtd11vM&uniplatform=NZKPT&language=CHS."},{"issue":"11","key":"10.1016\/j.ultsonch.2026.108079_b0090","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1021\/cbe.5c00064","article-title":"Photo-cross-linkable polysaccharide-based multilayered films for durable micropatterned antifogging surfaces","volume":"2","author":"Jin","year":"2025","journal-title":"Chem. Bio Eng."},{"key":"10.1016\/j.ultsonch.2026.108079_b0095","article-title":"Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film","volume":"80","author":"Jingjing","year":"2021","journal-title":"Ultrason. Sonochem."},{"issue":"8","key":"10.1016\/j.ultsonch.2026.108079_b0100","first-page":"865","article-title":"An insight into thermal, chemical, and structural characterization of biopolymers Discover","volume":"7","author":"Kargupta","year":"2025","journal-title":"Appl. Sci."},{"key":"10.1016\/j.ultsonch.2026.108079_b0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101276","article-title":"Industrial-scale blown active packaging film with essential oils: properties, dual-functional performance, and box packaging application of instant noodles","volume":"43","author":"Kim","year":"2024","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ultsonch.2026.108079_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2025.139695","article-title":"UV-irradiated BSA: the details of aggregation kinetics and structural rearrangements","volume":"297","author":"Korolenko","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"issue":"5","key":"10.1016\/j.ultsonch.2026.108079_b0115","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1111\/1541-4337.12214","article-title":"Effects of ultraviolet light and high-pressure processing on quality and health-related constituents of fresh juice products","volume":"15","author":"Koutchma","year":"2016","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.ultsonch.2026.108079_b0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2025.144253","article-title":"Extraction, purification, structural features and biological activities of the Opuntia dillenii polysaccharides: a review","volume":"314","author":"Li","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2026.108079_b0125","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.ijbiomac.2025.149320","article-title":"Casein-caffeic acid-cellulose nanocrystals composite edible films for microwave food packaging application","volume":"336","author":"Li","year":"2026","journal-title":"Int. J. Biol. Macromol."},{"issue":"16","key":"10.1016\/j.ultsonch.2026.108079_b0130","first-page":"2174","article-title":"Edible films based on fish gelatin and soluble soybean polysaccharide enriched with tea polyphenol for active food","volume":"17","author":"Liu","year":"2025","journal-title":"Packaging"},{"key":"10.1016\/j.ultsonch.2026.108079_b0135","doi-asserted-by":"crossref","unstructured":"Y. Lu, Q. Luo, Y. Chu, N. Tao, S. Deng, L. Wang, L. Li, (2022). Application of Gelatin in Food Packaging: A Review. 14(3), 436. https:\/\/www.mdpi.com\/2073-4360\/14\/3\/436.","DOI":"10.3390\/polym14030436"},{"key":"10.1016\/j.ultsonch.2026.108079_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111056","article-title":"Designing high-performance fruit packaging: Gelatin films enriched with marine seaweed polysaccharides and carbon dots","volume":"163","author":"Luan","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ultsonch.2026.108079_b0145","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/j.foodhyd.2019.05.053","article-title":"Edible films made from blends of gelatin and polysaccharide-based emulsifiers - a comparative study","volume":"96","author":"Lupina","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ultsonch.2026.108079_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111790","article-title":"Effects of sequential ultrasound treatment on the structure and gel properties of tannic acid -crosslinked fish gelatin","volume":"171","author":"Ma","year":"2026","journal-title":"Food Hydrocoll."},{"issue":"16","key":"10.1016\/j.ultsonch.2026.108079_b0160","first-page":"20","article-title":"Exploring biodegradable polymeric nanocomposite films for sustainable food packaging application","volume":"17","author":"Mesa","year":"2025","journal-title":"Polymers (Basel)"},{"issue":"2","key":"10.1016\/j.ultsonch.2026.108079_b0165","first-page":"709","article-title":"Preparation and characterization of active Cirish fructans\u2013fish gelatin film: physicochemical, antioxidant, and antimicrobial properties","volume":"11","author":"Morteza","year":"2022","journal-title":"Food Sci. Nutrit."},{"issue":"12","key":"10.1016\/j.ultsonch.2026.108079_b0170","article-title":"The use of essential oil embedded in polylactic acid\/chitosan-based film for mango post-harvest application against pathogenic fungi","volume":"15","author":"Nagoor","year":"2023","journal-title":"Polymers"},{"key":"10.1016\/j.ultsonch.2026.108079_b0175","article-title":"Konjac glucomannan\/carboxymethyl chitosan film embedding gliadin\/casein nanoparticles for grape preservation","volume":"249","author":"Nitong","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"issue":"5","key":"10.1016\/j.ultsonch.2026.108079_b0180","doi-asserted-by":"crossref","first-page":"16","DOI":"10.3390\/ijms27052469","article-title":"Ultrasound-regulated molecular reorganization and property enhancement in gelatin-glycerol films","volume":"27","author":"Parmar","year":"2026","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.ultsonch.2026.108079_b0185","article-title":"Pectin\/carbon quantum dots fluorescent film with ultraviolet blocking property through light conversion","volume":"219","author":"Parya","year":"2022","journal-title":"Colloids Surf. B Biointerfaces"},{"issue":"12","key":"10.1016\/j.ultsonch.2026.108079_b0190","doi-asserted-by":"crossref","first-page":"14292","DOI":"10.1021\/acsanm.1c03925","article-title":"Sulfur quantum dots as fillers in gelatin\/agar-based functional food packaging films","volume":"4","author":"Priyadarshi","year":"2021","journal-title":"ACS Appl. Nano Mater."},{"issue":"6","key":"10.1016\/j.ultsonch.2026.108079_b0195","doi-asserted-by":"crossref","first-page":"4242","DOI":"10.1111\/1541-4337.13221","article-title":"Ultrasonic and homogenization: an overview of the preparation of an edible protein-polysaccharide complex emulsion","volume":"22","author":"Qayum","year":"2023","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.ultsonch.2026.108079_b0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.jes.2026.05.010","article-title":"Pore network reconstruction via microwave \u201cheat-pump\u201d effect enables synergistic deep-dewatering of municipal sludge","author":"Rao","year":"2026","journal-title":"J. Environ. Sci."},{"issue":"prepublish","key":"10.1016\/j.ultsonch.2026.108079_b0210","doi-asserted-by":"crossref","first-page":"990","DOI":"10.1016\/j.ijbiomac.2019.10.066","article-title":"UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications","volume":"147","author":"Rezaee","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"issue":"P2","key":"10.1016\/j.ultsonch.2026.108079_b0215","article-title":"Natural polymers-based surface engineering of bone scaffolds - a review","volume":"282","author":"Sathiya","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"4","key":"10.1016\/j.ultsonch.2026.108079_b0220","article-title":"Chemical interaction between starch-polyvinyl alcohol matrix with barley microfibers: structural, barrier, and viscoelastic performance in extruded films","volume":"116","author":"Serrano","year":"2025","journal-title":"Biopolymers"},{"issue":"P1","key":"10.1016\/j.ultsonch.2026.108079_b0225","article-title":"Enhancing gelatin-based films and coatings for food packaging: the role of novel technologies in extending shelf life","volume":"233","author":"Sezer","year":"2026","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ultsonch.2026.108079_b0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2026.105630","article-title":"Atomic force microscopy in food industry: Bridging nanoscale analysis and real-world applications","volume":"171","author":"Singh","year":"2026","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ultsonch.2026.108079_b0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2024.107129","article-title":"Okara protein extracted by alternating ultrasonic\/alkali treatment and its improved physicochemical and functional properties","volume":"111","author":"Tang","year":"2024","journal-title":"Ultrason. Sonochem."},{"issue":"12","key":"10.1016\/j.ultsonch.2026.108079_b0240","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1002\/fsn3.71163","article-title":"Cactus-based biopolymers: a review on sustainable innovations in edible packaging, UV protection, antioxidant films, and industrial applications","volume":"13","author":"Teferi","year":"2025","journal-title":"Food Sci. Nutr."},{"issue":"18","key":"10.1016\/j.ultsonch.2026.108079_b0245","doi-asserted-by":"crossref","first-page":"2512","DOI":"10.3390\/polym17182512","article-title":"Effect of UV irradiation on properties and characteristics of fish gelatin-based film containing linoleic acid and ferrous chloride","volume":"17","author":"Theerawitayaart","year":"2025","journal-title":"Polymers"},{"issue":"21","key":"10.1016\/j.ultsonch.2026.108079_b0250","first-page":"11","article-title":"Ultrasonication effects on physicochemical properties of biopolymer-based films: a comprehensive review","volume":"63","author":"Tongtong","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutrit."},{"key":"10.1016\/j.ultsonch.2026.108079_b0255","article-title":"Development and characterization of peppermint essential oil\/rice husk fibre\/ corn starch active biocomposite film and its performance on bread preservation","volume":"208","author":"Vishal","year":"2024","journal-title":"Ind. Crops Products"},{"key":"10.1016\/j.ultsonch.2026.108079_b0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111504","article-title":"Multifunctional film of soy protein nanofiber\/chitosan\/zinc oxide for tomato postharvest freshness preservation","volume":"168","author":"Wang","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ultsonch.2026.108079_b0265","article-title":"From agricultural waste to active films: Enhanced crystallinity of spent mushroom substrate-derived cellulose via deep eutectic solvent-based microwave-assisted pretreatment and its application in reinforcing CMC-based composite films","volume":"20","author":"Wichaphian","year":"2025","journal-title":"J. Agric. Food Res."},{"key":"10.1016\/j.ultsonch.2026.108079_b0270","first-page":"1","article-title":"Improved solubility and interface properties of pigskin gelatin by microwave irradiation","volume":"171","author":"Xin","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2026.108079_b0275","article-title":"Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film","volume":"18","author":"Xin","year":"2023","journal-title":"Food Chem.: X"},{"issue":"6","key":"10.1016\/j.ultsonch.2026.108079_b0280","first-page":"282","article-title":"Ultrasound cavitation\u2013induced multiscale structural reconstruction of peanut protein\u2013tremella polysaccharide hydrogel and its rheological properties food and bioprocess","volume":"19","author":"Xu","year":"2026","journal-title":"Technology"},{"issue":"3","key":"10.1016\/j.ultsonch.2026.108079_b0285","doi-asserted-by":"crossref","first-page":"28","DOI":"10.3390\/polym16030423","article-title":"Nanocellulose composite films in food packaging materials: a review","volume":"16","author":"Xu","year":"2024","journal-title":"Polymers (Basel)"},{"key":"10.1016\/j.ultsonch.2026.108079_b0290","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.ijbiomac.2023.128217","article-title":"Ultrasonically functionalized chitosan-gallic acid films inactivate S. aureus through envelope-disruption under UVA light exposure","volume":"255","author":"Zhang","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"P2","key":"10.1016\/j.ultsonch.2026.108079_b0295","article-title":"Blueberry leaf polysaccharide\/gelatin composite gel: Preparation, characterization, and formation mechanism","volume":"304","author":"Zhang","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ultsonch.2026.108079_b0150","doi-asserted-by":"crossref","unstructured":"M, M. E., K, K. C., T, T. T., D, E. A. K., & A, Y. B. (2014). Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose International journal of biomaterials. 2014, 979636. https:\/\/doi.org\/10.1155\/2014\/979636.","DOI":"10.1155\/2014\/979636"},{"issue":"3","key":"10.1016\/j.ultsonch.2026.108079_b0205","doi-asserted-by":"crossref","first-page":"423","DOI":"10.48130\/fia-0025-0046","article-title":"A review on gelatin films and coatings for active food packaging: functional properties and applications","volume":"4","author":"Reji","year":"2025","journal-title":"Food Innovat. Adv."}],"container-title":["Ultrasonics Sonochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417726003445?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1350417726003445?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T16:51:55Z","timestamp":1793119915000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1350417726003445"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":59,"alternative-id":["S1350417726003445"],"URL":"https:\/\/doi.org\/10.1016\/j.ultsonch.2026.108079","relation":{},"ISSN":["1350-4177"],"issn-type":[{"value":"1350-4177","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparative effects of ultrasound, ultraviolet, and microwave treatments on the structure-property relationships of cactus polysaccharide-gelatin composite films","name":"articletitle","label":"Article Title"},{"value":"Ultrasonics Sonochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ultsonch.2026.108079","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"108079"}}