{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T16:16:50Z","timestamp":1791735410974,"version":"4.3.4"},"reference-count":35,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,3,1]],"date-time":"2017-03-01T00:00:00Z","timestamp":1488326400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Microbiology"],"published-print":{"date-parts":[[2017,3]]},"DOI":"10.1016\/j.vetmic.2017.01.007","type":"journal-article","created":{"date-parts":[[2017,1,12]],"date-time":"2017-01-12T18:16:54Z","timestamp":1484245014000},"page":"93-102","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":56,"special_numbering":"C","title":["Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks"],"prefix":"10.1016","volume":"201","author":[{"given":"Amin","family":"Ashayerizadeh","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Behrouz","family":"Dastar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahmoud","family":"Shams Shargh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alireza","family":"Sadeghi Mahoonak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saeed","family":"Zerehdaran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.vetmic.2017.01.007_bib0005","doi-asserted-by":"crossref","first-page":"263","DOI":"10.5713\/ajas.2010.90145","article-title":"Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens","volume":"23","author":"Chiang","year":"2010","journal-title":"Asian-Aust. J. Anim. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0010","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1080\/00071660500393694","article-title":"Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey","volume":"46","author":"Cutler","year":"2005","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0015","doi-asserted-by":"crossref","first-page":"104","DOI":"10.3923\/ajpsaj.2016.104.110","article-title":"Effect of sodium butyrate on salmonella enteritidis infection in broiler chickens","volume":"10","author":"El-Ghany","year":"2016","journal-title":"Asian J. Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0020","doi-asserted-by":"crossref","first-page":"678","DOI":"10.5713\/ajas.2011.10458","article-title":"Effects of fermented rapeseed meal on growth performance and serum parameters in ducks","volume":"24","author":"Fazhi","year":"2011","journal-title":"Asian-Aust. J. Anim. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0025","doi-asserted-by":"crossref","first-page":"943","DOI":"10.3382\/ps.2008-00484","article-title":"Butyric acid-based feed additives help protect broiler chickens from salmonella enteritidis infection","volume":"88","author":"Fernandez-Rubio","year":"2009","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0030","doi-asserted-by":"crossref","first-page":"2902","DOI":"10.3382\/ps\/pew254","article-title":"Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC\u2122","volume":"95","author":"Feye","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0035","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1093\/ps\/82.4.603","article-title":"Fermented liquid feed reduces susceptibility of broilers for salmonella enteritidis","volume":"82","author":"Heres","year":"2003","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0040","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1080\/09540105.2015.1079592","article-title":"Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers","volume":"27","author":"Hu","year":"2015","journal-title":"Food Agric. Immunol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0045","doi-asserted-by":"crossref","first-page":"671","DOI":"10.3382\/japr.2014-00979","article-title":"Use of blends of organic acids and oregano extracts in feed and water of broiler chickens to control Salmonella enteritidis persistence in the crop and ceca of experimentally infected birds","volume":"23","author":"Junior","year":"2014","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0050","doi-asserted-by":"crossref","first-page":"1032","DOI":"10.3382\/ps.2011-01935","article-title":"An evaluation of the effect of sodium bisulfate as a feed additive on Salmonella enterica serotype Enteritidis in experimentally infected broilers","volume":"91","author":"Kassem","year":"2012","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0055","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1080\/09712119.2015.1079527","article-title":"Recent advances in the role of organic acids in poultry nutrition","volume":"44","author":"Khan","year":"2015","journal-title":"J. Appl. Anim. Res."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0060","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/jfs.12141","article-title":"Inhibition of salmonella by bacteriocin-producing lactic acid bacteria derived from u.s. kimchi and broiler chicken","volume":"35","author":"Kim","year":"2014","journal-title":"J. Food Saf."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0065","doi-asserted-by":"crossref","first-page":"1690","DOI":"10.3382\/ps.2010-01056","article-title":"Bacillus subtilis (DSM17299) significantly reduces salmonella in broilers","volume":"90","author":"Knap","year":"2011","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0070","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1590\/1516-635x1603257-264","article-title":"Effects of lactobacillus Probiotic, P22 bacteriophage and salmonella typhimurium on the heterophilic burst activity of broiler chickens","volume":"16","author":"Marietto-Goncalves","year":"2014","journal-title":"Braz. J. Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0075","doi-asserted-by":"crossref","first-page":"561","DOI":"10.3382\/ps.2010-01220","article-title":"Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults","volume":"90","author":"Menconi","year":"2011","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0080","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/2049-1891-6-4","article-title":"Fermented liquid feed for pigs: an ancient technique for the future","volume":"6","author":"Missotten","year":"2015","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0085","first-page":"1758","article-title":"Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry","volume":"8","author":"Niba","year":"2009","journal-title":"Afric. J. Biotechnol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0090","first-page":"00081","article-title":"Performance and physiological responses of Salmonella enteritidis challenged broilers fed diets containing antibiotic, probiotic and aromabiotic","volume":"3","author":"Okuneye","year":"2016","journal-title":"J. Dairy Vet. Anim. Res."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0095","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.anifeedsci.2015.09.015","article-title":"Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels","volume":"201","author":"Oso","year":"2015","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0100","doi-asserted-by":"crossref","first-page":"2054","DOI":"10.3382\/ps.2013-03818","article-title":"Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks","volume":"93","author":"Park","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0105","first-page":"682","article-title":"Effect of extracted galactoglucomannan oligosaccharides from Pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks","volume":"57","author":"Rajani","year":"2016","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0110","doi-asserted-by":"crossref","first-page":"347","DOI":"10.4081\/ijas.2013.e55","article-title":"Liver function and bacteriology of organs in broiler inoculated with nalidixic acid-resistant Salmonella typhimurium and treated with organic acids","volume":"12","author":"Rocha","year":"2013","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0115","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/S0021-9150(00)00456-1","article-title":"Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk","volume":"151","author":"Ros","year":"2000","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.vetmic.2017.01.007_bib0120","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1007\/s12602-014-9175-1","article-title":"Immune response of salmonella challenged broiler chickens fed diets containing gallipro\u00ae, a Bacillus subtilis probiotic","volume":"7","author":"Sadeghi","year":"2015","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"10.1016\/j.vetmic.2017.01.007_bib0125","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.ijbiomac.2016.01.031","article-title":"Yeast \u03b2-d-glucans induced antimicrobial peptide expressions against Salmonella infection in broiler chickens","volume":"85","author":"Shao","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0130","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/S0377-8401(03)00055-5","article-title":"Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken","volume":"105","author":"Skrede","year":"2003","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0135","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1186\/s40104-015-0042-z","article-title":"A review of the effects of dietary organic acids fed to swine","volume":"6","author":"Suiryanrayna","year":"2015","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0140","first-page":"563","article-title":"Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain","volume":"14","author":"Sun","year":"2012","journal-title":"Int. J. Agric. Biol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0145","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1007\/s11250-012-0322-y","article-title":"Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers","volume":"45","author":"Sun","year":"2013","journal-title":"Trop. Anim. Health Product."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0150","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1080\/19476337.2014.948072","article-title":"Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation","volume":"13","author":"Sun","year":"2014","journal-title":"CyTA \u2212J. Food"},{"key":"10.1016\/j.vetmic.2017.01.007_bib0155","doi-asserted-by":"crossref","first-page":"1586","DOI":"10.3382\/ps.2009-00041","article-title":"Screening of lactic acid bacteria toward their selection as a source of chicken probiotic","volume":"88","author":"Taheri","year":"2009","journal-title":"Poult. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0160","doi-asserted-by":"crossref","first-page":"313","DOI":"10.22358\/jafs\/66396\/2009","article-title":"The effect of low-glucosinolate rapeseed meal in diets with multi-enzyme supplement on performance and protein digestibility in broiler chicks","volume":"18","author":"Toghyani","year":"2009","journal-title":"J. Anim. Feed Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0165","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/S0960-8524(01)00030-X","article-title":"Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal","volume":"78","author":"Vig","year":"2001","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0170","doi-asserted-by":"crossref","first-page":"1734","DOI":"10.5713\/ajas.2012.12249","article-title":"Effects of replacing soybean meal with fermented rapeseed meal on performance, serum biochemical variables and intestinal morphology of broilers","volume":"25","author":"Xu","year":"2012","journal-title":"Asian-Aust. J. Anim. Sci."},{"key":"10.1016\/j.vetmic.2017.01.007_bib0175","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.anifeedsci.2006.06.003","article-title":"Development of a microbial fermentation process for detoxification of gossypol in cottonseed meal","volume":"135","author":"Zhang","year":"2007","journal-title":"Anim. Feed Sci. Technol."}],"container-title":["Veterinary Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0378113516305788?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0378113516305788?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,4,26]],"date-time":"2019-04-26T22:27:48Z","timestamp":1556317668000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0378113516305788"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,3]]},"references-count":35,"alternative-id":["S0378113516305788"],"URL":"https:\/\/doi.org\/10.1016\/j.vetmic.2017.01.007","relation":{},"ISSN":["0378-1135"],"issn-type":[{"value":"0378-1135","type":"print"}],"subject":[],"published":{"date-parts":[[2017,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks","name":"articletitle","label":"Article Title"},{"value":"Veterinary Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.vetmic.2017.01.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}