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In many cases, patients perseverate on chemosensory loss that objective assessment demonstrates has resolved. In other cases, patients are malingering. Olfactory testing is critical for not only establishing the validity and degree of the chemosensory dysfunction, but for helping patients place their dysfunction into perspective relative to the function of their peer group. It is well established, for example, that olfactory dysfunction is the rule, rather than the exception, in members of the older population. Moreover, it is now apparent that such dysfunction can be an early sign of neurodegenerative diseases such as Alzheimer's and Parkinson's. Importantly, older anosmics are three times more likely to die over the course of an ensuring five\u2010year period than their normosmic peers, a situation that may be averted in some cases by appropriate nutritional and safety counseling. This review provides the clinician, as well as the academic and industrial researcher, with an overview of the available means for accurately assessing smell and taste function, including up\u2010to\u2010date information and normative data for advances in this field.<\/jats:p>","DOI":"10.1016\/j.wjorl.2018.03.001","type":"journal-article","created":{"date-parts":[[2018,6,28]],"date-time":"2018-06-28T11:10:46Z","timestamp":1530184246000},"page":"11-28","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":52,"title":["Measurement of chemosensory function"],"prefix":"10.1002","volume":"4","author":[{"given":"Richard L.","family":"Doty","sequence":"first","affiliation":[{"name":"Smell &amp; Taste Center University of Pennsylvania Philadelphia PA 19104 USA"},{"name":"Department of Otorhinolaryngology\u2010Head and Neck Surgery Perelman School of Medicine University of Pennsylvania Philadelphia PA 19104 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